• 한국치위생학회지
• /
• 제13권5호
• /
• pp.749-757
• /
• 2013

Objectives : The aim of the study is to investigate the relationship between salivary flow, palate recognition threshold, DMFT index and oral health influence point (OHIP-14) of the adults over 40 years old. Methods : Salivary flow and taste recognition threshold were measured in 220 adults over 40 years old from three dental clinics in Daegu from January 3 to February 4, 2012. A total of 208 questionnaires were analyzed. Results : The adults recognized the sour taste in low concentration level when the salivary flow was faster. DMFT index was low in those who recognized sweet and sour taste that affected OHIP-14. Conclusions : Tooth decaying food must be restricted because of its high acidity in the past despite the individuals' taste recognition threshold was neglected. Before the diet control, it is necessary to measure the taste threshold of the individuals. Training for improving salivary flow is very important to prevent dental caries and to preserve good taste.

• Corrosion Science and Technology
• /
• 제7권1호
• /
• pp.13-15
• /
• 2008

Aiming at the corrosion circumstances and corrosion prevention needs of downhole oil tubes, series protective coatings for downhole oil tubes have been developed in the authors' laboratory, including a baked type coating YG-01 and an air curing type coating YG-03, etc. The performance investigation of the coatings has been done for testing their corrosion resistance, mainly including salt fog test, immersion test in oil-field waste water and various acid solutions, high temperature and high pressure test in alkali solution or $H_2S/CO_2$ environment, as well as some other performances. The investigation results show that oil tube anti-corrosion coatings developed here can endure over 4000 hrs salt fog test, over 1000 hrs immersion in various acid solutions at room temperature and in boiling oil-field waste water. In addition, the coatings can keep intact after experiencing test in alkali solution under 70 MPa pressure at $150^{\circ}C$ for 24 hrs, and in simulative sour gas environment under the total pressure of 32 MPa ($P_{H_{2}S}=3.2MPa$, $P_{CO_{2}}=3.2MPa$) at $90^{\circ}C$ for 168 hrs, which show that the coatings can be used for corrosion prevention in downhole environments with specific high temperature and high pressure, such as sour gas wells. The other testing results show the oil tube protective coatings have excellent comprehensive performance.

• Journal of Welding and Joining
• /
• 제23권3호
• /
• pp.34-39
• /
• 2005

It is required for the steel materials used in the sour environment to have sufficient resistance to hydrogen induced cracking(HIC). For line pipe steels, HIC resistance could be varied during pipe making process due to the large plastic deformation applied in the thick-wall pipe. In order to figure out such effect, HIC tests were performed not only in the plate condition but in the pipe condition and their results were compared in terms of cracking ratio. Test results demonstrated a detrimental effect of plastic deformation to HIC resulting in a substantial increase in the cracking ratio after pipe forming process. All of the cracks found in the pipe material were located in the outer layer of pipe where the tensile strain was resulted during pipe forming stage. In order to understand the HIC resistance of the pipe but in the plate condition, it was suggested to pre-strain the plate to some extent before the HIC test.

• Journal of Korean Society for Atmospheric Environment
• /
• 제18권E4호
• /
• pp.203-213
• /
• 2002

Receptor modeling is one of statistical methods to achieve reasonable air pollution strategies. In order to maintain and manage ambient air quality, it is necessary to identify sources and to apportion its sources for ambient particulate matters. The main purpose of the study was to survey seasonal trends of inorganic elements in the coarse and fine particles. Second, this study has attempted emission sources qualitatively by a receptor method, the PMF mo-del. After that. both PMF (positive matrix factorization) model and TTFA (target transformation factor analysis) model were applied to compare and to estimate mass contribution of coarse and fine particle sources at the receptor. A total of 138 sets of samples was collected from 1989 to 1996 by a low volume cascade impactor with 9 size fraction stages at Kyung Hee University in Korea. Sixteen chemical species (Si, Ca, Fe, K, Pb, Na, Zn, Mg, Ba, Ni, V, Mn, Cr, Br, Cu. Co) were characterized by XRF. The study result showed that the weighted arithmetic mean of coarse and fine particles were 51.3 and 54.4 $\mu\textrm{g}$/㎥, respectively. Contribution of both particle fractions were esti-mated using TTFA and PMF models. The number of estimated sources was seven according to TTFA model and 8 according to PMF model. Comparison of TTFA and PMF revealed that both methodologies exhibited similar trends in their contribution pattern. However, large differences between contributions were observed in some sour-ces. The results of this study may help to suggest control strategies in local countries where known source profiles do not exist.

• 한국조리학회지
• /
• 제14권4호
• /
• pp.134-149
• /
• 2008

This thesis is aimed to analyze the importance, satisfaction, perception and intake frequency of fusion menu in order to develop the market segmentations and marketing strategies for useful information on the fusion menu and its improvement in the food industries. The findings of the study are as follows: First, the study revealed that diet menu(low fat, low-cal) and vegetarian menu items have more influence on females than males in regard to the importance of fusion menu when examining gender. Second, the study revealed that Bulgogi pizza, Bulgogi burger, cheese cutlet, cheese kimbab, sweet and sour pork items have great influence on customers in their 10s while green tea latte, rice burger, Bulgogi pizza, kimchi hamburger items have a high effect on customers in their 20s in regard to the perception of fusion menu when examining age. Finally, the study revealed that the taste of food, the cleanliness of vessels, food hygiene, the freshness of food, the quality of menu, the portions of food, the nutrition of food, the speed of food service, food material harmony, the temperature of food, the flavor of food, distinctions from existing food, environment-friendly organic agriculture food material items have maintaining the good performance of fusion menus. It also showed that various strategies for price of fusion menu should be made when examining the IPA analysis.

• 한국식품저장유통학회지
• /
• 제20권3호
• /
• pp.342-347
• /
• 2013

본 연구는 고흥산과 수입산 석류의 화학적 성분분석 및 생리활성 기능을 분석하여 기능성 물질의 소재 개발과 착즙 후 버려지는 부산물 활용 방안에 기여하고자 하였다. 석류 과즙 중 주요 유기산은 citric acid, malic acid가 확인되었으며 주요 유리당으로는 fructose, glucose가 확인되었다. 석류의 폴리페놀 함량은 고흥산 과피에서 149.91 mg/g으로 가장 높았고 가장 낮은 함량을 보인 과즙보다는 약 100배 정도 높게 함유되어 있었다. 석류의 부위별 ellagic acid 함량을 분석한 결과 고흥산 과피에서 14.22 mg/g으로 미국산에 비해 두 배 이상 높게 나타났으며, 고흥산과 미국산 모두 과즙이나 씨 보다는 과피에서 ellagic acid 함량이 월등히 높게 나타났다. 석류 부위별 추출물은 농도 의존적으로 항산화 활성이 증가하였으며, 고흥산과 미국산 모두 과피, 씨, 과즙 순으로 높은 활성도를 나타냈다. 고흥산과 미국산 부위별 추출물의 전립선암 세포증식 억제능을 분석한 결과 산지에 관계없이 과피, 과즙, 씨 순으로 암세포 성장억제능이 높게 나타났으며 특히 과즙과 씨에서는 고흥산이 미국산에 비해서 암세포 성장억제능이 더 우수하였으며 과피 추출물에서는 미국산이 더 우수하였다.

• 한국정보통신학회논문지
• /
• 제19권2호
• /
• pp.428-434
• /
• 2015

본 논문에서는 미각영역별 색상분석에 의한 새로운 한의학적 설진 시스템을 제안한다. 시스템의 전체 구성은 혀 모양의 영상입력 탬플릿 범위 설정 및 영상획득, 미각영역별 분할, 분할된 영역에 대하여 H-S 히스토그램을 이용한 색상분석 및 이상 유무 판별, 모바일 앱과의 연동으로 구성된다. 혀 영역으로부터 짠맛, 신맛, 단맛, 쓴맛의 네 가지 영역으로 나누어 분할하고, RGB 컬러영상을 HSI 컬러영상으로 변환하였다. 색상분석은 HSI 모델을 이용하였는데, 주변 조도의 영향을 최소화하기 위하여 I(Intensity)값을 제외한 H(Hue)와 S(Saturation) 성분의 히스토그램을 이용하여 색상을 분석하였다. 분석된 결과를 이용하여 정상태 히스토그램의 범위를 기준으로 이상 유무를 판별한다. 마지막으로 제안한 알고리즘을 모바일 앱과 연동하여, 시간과 장소에 구애받지 않고 사용할 수 있는 설진 자가진단 시스템을 제안하였다.

• 대한지역사회영양학회지
• /
• 제22권5호
• /
• pp.387-400
• /
• 2017

Objectives: This study was designed to find out factors that are needed to be improved for the Buddhist training environment of Sramanera Sramanerika monks, who have been newly adapted for their life style after becoming a monk, and to provide basic data for the development of the standard diet in Buddhist temples. Methods: A self-administered questionnaire was applied to 365 Sramanera Sramanerika monks at 11 Buddhist monk universities. The questionnaire was designed to investigate their dietary habits, dietary evaluation, satisfaction of food service, and food preferences. Results: The study population consisted of 52.6% men, and 47.4% women. The subjects who had a vegetarian diet before joining the Buddhist priesthood were 27.7% women, and 13.5% men (p<0.01). 42.2% of the total subjects felt that they are healthy now and 19.4% felt weak. The most difficulty of dieting adaptation as soon as entering the priesthood was the strict diet rules (42.9%). The subjects considered health or nutrition (40.0%) highly when having meals. 94.8% women, 84.1% men ate breakfast every day (p<0.001). Women (55.4%) frequently ate snacks more than men (26.6%) (p<0.001). The results of the dietary evaluation indicated that the intake of milk, soy milk or dairy products and beans or tofu received lower than 3 points and women had lower point result than men (p<0.001). Foods with higher preference were grilled mushrooms, grilled laver, miso stew, sweet and sour mushrooms, steamed tofu with seasoning. Conclusions: Women were more interested in their health than men but they also required to improve the nutritional eating habits. It appeared that the lower intake rates of the calcium containing food (milk and dairy), and proteins (beans and tofu) could result in nutritional imbalance. Therefore, it is necessary to offer food based on the standard menu plan with consideration given to their food preferences in order to maintain their health and desirable dietary habits.

• 대한지역사회영양학회지
• /
• 제21권5호
• /
• pp.463-476
• /
• 2016

Objectives: Environmental, social and personal factors influence eating patterns. This study aimed to investigate the relationship between unhealthy food outlets within a residential area and obesity using nationally representative Korean survey data and data from the Census on Establishments. Methods: Data on the food intakes and socioeconomic variables of a total of 9,978 adults aged ${\geq}19$ years were obtained from the 2013-2014 Korea National Health and Nutrition Examination Survey. Geographic locations of restaurants were obtained from the 2013 Census on Establishments in Korea. Administrative area was categorized into tertiles of count of unhealthy food outlets based on the distribution of number of unhealthy food outlets among all urban (Dong) and rural (Eup or Myun) administrative districts in Korea. Multilevel logistic regressions model were used to assess the association between the number of unhealthy food outlets and obesity. Results: People living in the district with the highest count of unhealthy food outlets had higher intakes of fat (45.8 vs. 44.4 g/day), sodium (4,142.6 vs. 3,949.8 mg/day), and vitamin A (753.7 vs. $631.6 {\mu}gRE/day$) compared to those living in the district with the lowest count of unhealthy food outlets. A higher count of unhealthy food outlets was positively associated with frequent consumption of instant noodles, pizza, hamburgers and sandwiches, sweets and sour pork or pork cutlets, fried chicken, snacks, and cookies. Higher exposure to unhealthy food outlets was associated with increased odds of obesity (1st vs. 3rd tertile; OR 1.689; 95% CI 1.098-2.599). Conclusions: A high count of unhealthy food outlets within a residential area is positively associated with the prevalence of obesity in Korea. The results suggest that food environmental factors affects the health outcomes and interventions aiming to restrict the availability of unhealthy food outlets in local neighborhoods may be a useful obesity prevention strategy.

• 한국식품조리과학회지
• /
• 제7권1호
• /
• pp.67-80
• /
• 1991

남녀 고등학생들의 식습관을 조사하여 식습관이 좋은 군의 학생과 좋지 못한 군의 학생들의 건강상태와 어떠한 관계가 있는가를 조사한 결과는 다음과 같다. 1. 조사대상자의 연령은 16~17세가 79%로 가장 많았고, 평균체중은 $55.3\pm9.1$kg, 평균신장은 $165.6\pm7.6$cm였다. 2. 조사대상자의 부모의 학력은 고졸이 많았고 어머니의 학력이 아버지의 학력보다 낮았으며 강남의 부모학력이 강북의 부모학력보다 높았고, 인문계학생 부모의 학력이 높았다. 3. 강북과 강남의 식품섭취빈도는 녹황색 채소(P<.0.1), 과일(p<.05), 쌀, 밀가루, 감자(p<.05)에서 유의적인 차가 있어 강북이 강남보다 적게 섭취하였다. 4. 하루 중 가장 규칙적인 식사는 점심이었고 불규칙적인 식사는 아침식사였다. 5. 일반환경과 건강상태에서 강북과 강남은 우울증 (p<.0.5)에서 유의적인 차가 있어서 강북학생들의 우울증이 높았고 인문계와 실업계 간에는 신체화 중상(p<.0.5)이 유의적인 차가 있어서 인문계 학생의 신체화 증상이 높았다. 6. 식사의 규칙성에 따른 건강상태는 유의적인 차가 있어 규칙적인 식사를 하는 학생이 불규칙적인 식사를 하는 학생보다 건강상태가 좋았고 하루의 식사가 규칙적인 학생이 성적도 좋았다. 7. 식습관과 각 건강상태와는 많은 상관관계가 있었다. 특히 신체적 건강에서 근육골격계 는 과일(P<.001), 해조류(p<0.5) 튀김, 전, 볶음(p<.0.5), 짠맛(P<.0.5), 신맛(p<.0.01)과 상관관계가 있고 정신적 건강에서 강박증은 우유(p<.0.5), 쌀.밀가루.감자(p<.0.5), 짠맛(p<.0.5), 단맛(p<.0.5), 식사를 먹지 않거나 적게 먹는 경우(p<,0.5), 과식인 경우(P< .0.1)에 상관관계가 있어 식습관 요인과 관계가 가장 깊었다.