• Title/Summary/Keyword: Solution stability

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Effects of Some Natural and Synthetic Gums on the Foaming Properties of Sodium Caseinate (몇가지 천연 및 합성 고무질이 Sodium Caseinate의 거품성에 미치는 영향)

  • 양승택
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.22 no.6
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    • pp.743-752
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    • 1993
  • To elucidate the effects of natural gums, i.e. carrageenan, locust bean gum and xanthan gum and synthetic gums, i.e. carboxymethyl cellulose(CMC) and methyl cellulose(MC) on the foaming properties of sodium caseinate, surface tension, absolute viscosity, turbidity, foaming ability, foam stability, and heat stability of the foams of the caseinate solutions with added gums were examined. The surface tension of sodium caseinate solution(5%) adding to gums at pH 4.0 and 5.0 were higher than those at pH 7.0 and 8.0. The viscosities of the solutions adding to gums(0.1, 0.2, 0.3 and 0.5%) ap pH 4.0, 5.0, 7.0 and 8.0 were 2.4~170.0, 2.5~190.0, 5.3~180.0 and 6.3~99.0 cps, respectively. Especially xanthan gums predominantly increased the viscosity. Turbidities were 97.3~98.2 at pH 4.0 and 5.0 and 93.0~95.8 at pH 7.0 and 8.0. Foaming abilities of the solution adding to xanthan gum, carrageenan and locust bean gum were increased, while those of CMC and MC were decreased. Additions of xantham gum, CMC and MC increased the foam stability, especially xanthan gum did predominantly. Xanthan gum, MC and locust bean gum were more effective than CMC and carrageenan for heat stability. For improving the foaming properties of sodium caseinate xanthan gum were best of five kinds of gums. Surface tensions and turbidities of the solution were related to foaming ability, and the viscosities were related to foam stability and heat stability.

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ASYMPTOTIC BEHAVIOR OF SOLUTIONS TO 3D CONVECTIVE BRINKMAN-FORCHHEIMER EQUATIONS WITH FINITE DELAYS

  • Le, Thi Thuy
    • Communications of the Korean Mathematical Society
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    • v.36 no.3
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    • pp.527-548
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    • 2021
  • In this paper we prove the existence of global weak solutions, the exponential stability of a stationary solution and the existence of a global attractor for the three-dimensional convective Brinkman-Forchheimer equations with finite delay and fast growing nonlinearity in bounded domains with homogeneous Dirichlet boundary conditions.

Simple Route to High-performance and Solution-processed ZnO Thin Film Transistors Using Alkali Metal Doping

  • Kim, Yeon-Sang;Park, Si-Yun;Kim, Gyeong-Jun;Im, Geon-Hui
    • Proceedings of the Korean Vacuum Society Conference
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    • 2012.02a
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    • pp.187-187
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    • 2012
  • Solution-processed metal-alloy oxides such as indium zinc oxide (IZO), indium gallium zinc oxide (IGZO) has been extensively researched due to their high electron mobility, environmental stability, optical transparency, and solution-processibility. In spite of their excellent material properties, however, there remains a challenging problem for utilizing IZO or IGZO in electronic devices: the supply shortage of indium (In). The cost of indium is high, what is more, indium is becoming more expensive and scarce and thus strategically important. Therefore, developing an alternative route to improve carrier mobility of solution-processable ZnO is critical and essential. Here, we introduce a simple route to achieve high-performance and low-temperature solution-processed ZnO thin film transistors (TFTs) by employing alkali-metal doping such as Li, Na, K or Rb. Li-doped ZnO TFTs exhibited excellent device performance with a field-effect mobility of $7.3cm^2{\cdot}V-1{\cdot}s-1$ and an on/off current ratio of more than 107. Also, in case of higher drain voltage operation (VD=60V), the field effect mobility increased up to $11.45cm^2{\cdot}V-1{\cdot}s-1$. These all alkali metal doped ZnO TFTs were fabricated at maximum process temperature as low as $300^{\circ}C$. Moreover, low-voltage operating ZnO TFTs was fabricated with the ion gel gate dielectrics. The ultra high capacitance of the ion gel gate dielectrics allowed high on-current operation at low voltage. These devices also showed excellent operational stability.

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An Approximate Solution for the Local Buckling Coefficient of Pultruded I-Shape Compression Members (펄트루젼 I형 단면 압축재의 국부좌굴계수 계산을 위한 근사식의 개발)

  • Joo H. J.;Jung J. H.;Lee S.;Yoon S. J.
    • Proceedings of the Korean Society For Composite Materials Conference
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    • 2004.04a
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    • pp.223-227
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    • 2004
  • The pultruded structural shapes are usually composed of thin-walled plate elements. Because the composite material has relatively low elastic moduli, the design of pultruded compression members may not be governed by the material strength limit state but by the stability limit state such as the local buckling or the global buckling. Therefore, the stability limit state must be checked to design pultruded columns. In this research, the local buckling analysis of pultruded I-shape column was conducted for various composite materials using the closed-form solution. To establish the design guidelines for the local buckling of pultruded I-shape compression members, the simplified form of equation to find the local buckling coefficient of pultruded I-shape column was proposed as a function of mechanical properties and the width ratio of plate components using the results obtainde by the closed-form solution. In order to verify the validity of proposed solution, the results obtained by the proposed approximate solution were compared with those of the closed-form solution and the experimental results.

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Aluminum Toxicity on Corn Seedlings (옥수수 유묘(幼苗)에 대(對)한 알미늄 독성(毒性))

  • Lee, Yong-Seok
    • Korean Journal of Soil Science and Fertilizer
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    • v.10 no.2
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    • pp.75-78
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    • 1977
  • Corn (Zea may, L.) was grown alternatively in nutrient solution and hydroxy Al or Al-citrate solution to identify the form of Al which induces Al toxicity on Corn seedlings. Corn seedlings exposed to hydroxy Al solution was very toxic but Al-citrate solution did not show any toxic symptoms. At pH 7 with Al-citrate solution, severe Fe, deficiency was induced probably by the decrease of stability constant of Al-and Fe-oganic complexes and subsequent precipitation of Al-and Fe-as a hydroxide form. Addition of humic acid ameliorated the Al toxicity somewhat at pH 4.7 with hydroxy-Al solution but at pH 7 it induced more severe Fe deficiency.

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Evaluation of Color Stability according to Shade of Temporary Crown Resin Using Digital Spectrophotometer: In Vitro Study

  • Ku, Hye-min;Jun, Mi-Kyoung
    • Journal of dental hygiene science
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    • v.22 no.3
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    • pp.139-147
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    • 2022
  • Background: Temporary crown resins are used prior to prosthesis placement, indicating the importance of aesthetics. The aim of this study was evaluate the color stability of various staining solutions according to the color of temporary crown resins using VITA Easyshade V. Methods: The temporary crowns used were the powder-liquid type and included four shades. A total of 36 specimens were fabricated in the form of disks with a diameter of 1.8 mm and a depth of 2 mm. They were divided into four groups of nine each, and staining was performed for seven days by precipitation in 3 mL of three staining solutions composed of distilled water, black coffee, and red wine. Color and color stability evaluations were performed by a trained examiner using a digital spectrophotometer (VITA Easyshade V). Color stability was analyzed using the ΔE value. Results: Because of the color stability evaluation using the ΔE value, the difference between three and seven days was significant in the specimen I and III groups (p<0.05). Further, post hoc analysis showed that the ΔE value of red wine was significant, indicating that the color stability in red wine was low. The ΔE values in group II between days three and seven were statistically significant (p<0.05). Post hoc analysis showed that distilled water, coffee, and wine had the highest ΔE values on day three. On day seven, the ΔE value for wine was significant, and the color stability was low. There was no significant difference in group IV according to the staining period and staining solution; therefore, color stability was high (p>0.05). Conclusion: This study showed that most temporary resin restorations exhibited color stability in the staining solution. The darker the color of the temporary resin restoration, the higher the color stability against extrinsic staining.

Acid Stability of Anti-Helicobacter pyroli IgY in in Aqueous Polyol Solution

  • Lee, Kyong-Ae;Chang, Sung-Keun;Lee, Yoon-Jin;Lee, Jong-Hwa;Koo, Nan-Sook
    • BMB Reports
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    • v.35 no.5
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    • pp.488-493
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    • 2002
  • IgY was separated from a hen's egg yolk that was immunized with Helicobacter pyroli. The anti-H. pyroli IgY activity at acidic pH and the suppressive effect of polyol on acid-induced inactivation of IgY were investigated. Sorbitol and xylitol were used as polyols. IgY was quite stable at pH 5~7. Irreversible inactivation of IgY was observed at pH below 4, and proceeded rapidly at pH below 3. The acid stability of IgY was enhanced in the presence of 30% sorbitol or above. In a 50% aqueous sorbitol solution, an acid-induced inactivation was almost completely suppressed at pH 3. However, the improvement of IgY activity was not observed in the aqueous xylitol solution. IgY showed almost the same activity as native IgY when sucrose was substituted for sorbitol. On the other hand, the xylitol replacement with sucrose did not enhance the acid stability of IgY. The acid-induced inactivation of IgY was related to tryptophyl fluorescence. Fluorescence emission spectra suggested that structural changes near the tryptophan residues may occur under acidic conditions. An increase in sorbitol concentration induced a blue shift. The fluorescence emission of IgY in a 50% sorbitol solution had a peak at 330 nm, which was the same emission peak that was exhibited by native IgY. Sorbitol could, therefore, be used as a good stabilizer of IgY under acidic conditions.

Stabilization of Ascorbic Acid by Hydroxycinnamic Acid Incorporation and BGsome Encapsulation (Hydroxycinnamic Acid 첨가와 BGsome 포집에 의한 Ascorbic Acid의 안정화)

  • Jeon, Se-Eun;Kim, Seok-Joong;Jin, Byung-Suk
    • Journal of the Korean Applied Science and Technology
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    • v.29 no.2
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    • pp.348-355
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    • 2012
  • Ferulic and caffeic acids are hydroxycinnamic acid derivatives, which are potent plant antioxidants. Their free radical scavenging abilities in aqueous solution exposed to DPPH radical, and chemical stabilities against oxidative stress like high temperature and metal ion, were evaluated. To improve the stability of ascorbic acid solution, ferulic acid or caffeic acid was incorporated into ascorbic acid solution. Stability improvement of ascorbic acid was verified through $SC_{50}$ value change according to storage time. Ascorbic acid in combination with ferulic acid or caffeic acid was encapsulated with high efficiency inside BGsome. In this form, its stability was remarkably enhanced compared to that in free aqueous solution.

ON THE STABILITY OF A BI-JENSEN FUNCTIONAL EQUATION

  • Jun, Kil-Woung;Lee, Yang-Hi;Oh, Jeong-Ha
    • The Pure and Applied Mathematics
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    • v.17 no.3
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    • pp.231-247
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    • 2010
  • In this paper, we investigate the generalized Hyers-Ulam stability of a bi-Jensen functional equation $4f(\frac{x\;+\;y}{2},\;\frac{z\;+\;w}{2})$ = f(x, z) + f(x, w) + f(y, z) + f(y, w). Also, we establish improved results for the stability of a bi-Jensen equation on the punctured domain.

EXISTENCE AND STABILITY OF ALMOST PERIODIC SOLUTIONS FOR A CLASS OF GENERALIZED HOPFIELD NEURAL NETWORKS WITH TIME-VARYING NEUTRAL DELAYS

  • Yang, Wengui
    • Journal of applied mathematics & informatics
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    • v.30 no.5_6
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    • pp.1051-1065
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    • 2012
  • In this paper, the global stability and almost periodicity are investigated for generalized Hopfield neural networks with time-varying neutral delays. Some sufficient conditions are obtained for the existence and globally exponential stability of almost periodic solution by employing fixed point theorem and differential inequality techniques. The results of this paper are new and complement previously known results. Finally, an example is given to demonstrate the effectiveness of our results.