• 공업화학
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• 제9권2호
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• pp.306-310
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• 1998

용해성 PMDA/diamine/dianhydride 폴리이미드를 제조하여 특성을 고찰하고, 상용 알루미나 세라믹막내에 제조한 PMDA/diamine/dianhydride 용액을 코팅하여 기체투과특성을 알아보았다. Tg는 $337{\sim}358^{\circ}C$의 범위로 열적안정성은 우수함을 보였다. 용해성에 있어서는 NMP, DMAc, DMSO, THF, m-cresol의 극성 용매에 대해 대부분 좋은 결과를 보여 주었다. 알루미나막과 용해성 폴리이미드의 점착은 잘 이루어졌으며, 기체투과실험에 있어 6FDA를 포함한 폴리이미드의 경우 높은 투과도를 보였다. PMDA/1,3PDA/6FDA의 경우 질소투과도는 약 $7.6{\times}10^{-7}(mol/m^2{\cdot}Pa{\cdot}s)$의 값을 나타내었고, 질소에 대한 산소의 이상적 분리도, $P(O_2/N_2)$는 6.19였으며, $P(H_2/N_2)$의 경우는 약 70.0의 이상적 분리도를 보였다.

• Journal of Microbiology and Biotechnology
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• 제31권4호
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• pp.570-583
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• 2021

Pyrococcus furiosus α-amylase can hydrolyze α-1,4 linkages in starch and related carbohydrates under hyperthermophilic condition (~ 100℃), showing great potential in a wide range of industrial applications, while its relatively low productivity from heterologous hosts has limited the industrial applications. Bacillus subtilis, a gram-positive bacterium, has been widely used in industrial production for its non-pathogenic and powerful secretory characteristics. This study was conducted to increase production of P. furiosus α-amylase in B. subtilis through three strategies. Initial experiments showed that co-expression of P. furiosus molecular chaperone peptidyl-prolyl cis-trans isomerase through genomic integration mode, using a CRISPR/Cas9 system, increased soluble amylase production. Therefore, considering that native P. furiosus α-amylase is produced within a hyperthermophilic environment and is highly thermostable, heat treatment of intact culture at 90℃ for 15 min was performed, thereby greatly increasing soluble amylase production. After optimization of the culture conditions (nitrogen source, carbon source, metal ion, temperature and pH), experiments in a 3-L fermenter yielded a soluble activity of 3,806.7 U/ml, which was 3.3- and 28.2-fold those of a control without heat treatment (1,155.1 U/ml) and an empty expression vector control (135.1 U/ml), respectively. This represents the highest P. furiosus α-amylase production reported to date and should promote innovation in the starch liquefaction process and related industrial productions. Meanwhile, heat treatment, which may promote folding of aggregated P. furiosus α-amylase into a soluble, active form through the transfer of kinetic energy, may be of general benefit when producing proteins from thermophilic archaea.

• 한국환경과학회지
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• 제26권4호
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• pp.447-456
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• 2017

Chemical properties of aerosols were investigated by analyzing the inorganic water-soluble content in $PM_{2.5}$ collected in the downtown area of Jeju City in Jeju Island. Due to an increase in both the number of visiting tourists and the size of local population, the number of cars in this area is increasing, causing an increase in $PM_{2.5}$. Eight $PM_{2.5}$-bound major inorganic ions were analyzed during the summer and winter periods. The water-soluble inorganic component represents a significant fraction of $PM_{2.5}$. In particular, secondary inorganic aerosols contribute 36.2% and 47.5% of $PM_{2.5}$ mass in summer and winter, respectively. Nitrate concentrations increase for $[NH_4{^+}]/[SO_4{^{2-}}]$>1.5, and excess ammonium, which is necessary for ammonium nitrate formation, is linearly correlated with nitrate. These results are clearly observed during the winter because conditions are more conducive to the formation of ammonium nitrate. A significant negative correlation between Nitrogen Oxidation Ratio (NOR) and temperature was observed. The obtained results can be useful for a better understanding of the aerosol dynamics in the downtown area in Jeju City.

• 한국식품영양과학회지
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• 제27권3호
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• pp.425-432
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• 1998

The strain producing L-lactic acid from starch was isolated from kimchi. The isolated strain was identified as a homofermentative Streptococcus sp. through its morphological, cultural, biochemical characteristics, and named Streptococcus sp. JEJ-6. Lactic acids are of two types, one L-specific and the other D-specific form in a stereospecific form. Streptococcus sp. JEJ-6 produced selectively L-lactic acid from all of the tested carbon sources. The optimum conditions for the L-lactic acid production from the isolated microorganism were determined. For the maximum yield of L-lactic acid from Streptococcus sp. JEJ-6, the cell should be harvested at the early stationary phase, and the growth temperature, pH, and NaCl concentration should be 37$^{\circ}C$, pH 7.0 and 0.1%, respectively. 4% Soluble starch as substrate and organic nitrogen sources such as peptone and yeast extract should be used for the best yield. The optimum pH of the nicotinamide adenine dinucleotide(NAD)-dependent and NAD-independent lactate dehydrogenase(LDH) activities was pH 8.5 and pH 7.0, respectively.

• Applied Biological Chemistry
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• 제7권
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• pp.39-43
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• 1966

This experiment was carried out to determine how the water soluble, the available phosphoric acid and the urea-N would change as time went by, when mixtures of calcium superphosphate and urea were made. Two kinds of materials, i. e., calcium superphosphate and urea were engaged in this experiment. Two kinds of mixed fertilizer, i. e., A and B were made up by mixing these materials to satisfy the following ratio. 1) Urea 1+ calcium superphosphate 1${\cdots}\;{\cdots}$A 2) Urea 1+ calcium superphosphate 2${\cdots}\;{\cdots}$B A and B pIaced placed in desiccators respectively a six-month period. During the time of storage, the water soluble, the available $P_2O_5$ and the urea-N were measured once a month, seven times with the control measurement. The results may be summarized as follows. 1. The urea-N in both A and B showed no change by the passage of time. This fact suggested that the mixing of calcium superphosphate with urea was not unfavourable. 2. A and B showed no diminishing in the water soluble and the available $P_2O_5$ in the process of time. This fact indicated that the combination of calcium superphosphate with urea was not unfeasible.

• 펄프종이기술
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• 제47권4호
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• pp.144-150
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• 2015

Stems of Pinus thunbergii Parl. grown with high salinity were analyzed for chemical characteristics. Stem of 2 years was rich in soluble compounds and stem of 3 years reduced the amount of the soluble compound. But, the lignin content have not seen a large change. Also, Klason lignins of stem of 2 and 3 years has not changed in nitrogen and hydrogen content. In Klason process, it was significantly increased the carbon concentration due to the hydrolysis of the carbohydrate. In addition, the accumulation of xylan from Pinus thunbergii Parl. with salinity treatment were increased noticeably. Finally, functional group of Pinus thunbergii Parl. with salinity treatment were not changed.

• Journal of Life Science
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• 제9권2호
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• pp.5-8
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• 1999

We isolated a sphingonyelinase (SMase) inhibitor, which would be a potential reagent to regulate cell proliferation, oncogenesis, and inflammation, from a strain of Streptomyces sp.. In this paper, we report the optimal conditions for the production of SMase inhibitor, designed as sphinin, from Streptomyces sp. F50970. The optimal carbon and nitrogen source were 1% soluble starch and 0.05%-0.15% trypton. Most of monosaccharides and high concentration of soluble starch above 1.0% caused falling of pH and sphinin production. Zn2+, Cu2+, Fe2+, Mn2+, and Co2+inhibited cell growth and the production of sphinin. Inorganic phosphate promoted the sphinin production. Optimal initial pH for the production of sphinin was 7.5-8.0. Addition of CaCO3 to the medium resulted in an increase of inhibitor production. Based on these results, we designed a fermentation medium for the production of a SMase inhibitor, sphinin, from Streptomyces sp. F50970.

• Bulletin of the Korean Chemical Society
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• 제19권3호
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• pp.291-295
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• 1998

Various enaminonitriles-terminated reactive polymer precursors containing rigid aromatic and flexible alkyl units were prepared from the corresponding diamines and 1-chloro-1-phenyl-2,2-dicyanoethene (1). All the enaminonitriles-terminated precursors were characterized by spectroscopies and elemental analysis. They were highly soluble in DMF and NMP, and partially soluble in common organic solvents such as THF and acetone. They showed a large exotherm around 350 ℃ attributable to the thermal polymerization by crosslinking of the dicyanovinyl group. Upon heating the precursors, heat-resistant and insoluble network polymers were obtained. Thermogravimetric analyses of the precursors containing rigid aromatic moiety exhibited thermal stability with a 10% weight loss around 420-480 ℃ and 75-88% residual weight at 500 ℃ under nitrogen.

• 대한약학회:학술대회논문집
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• 대한약학회 2003년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.2-2
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• pp.236.3-237
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• 2003

Fine particles of water-soluble pharmaceuticals were prepared using a new micronization method, Carbon Dioxide Assisted Nebulization in a Bubble Dryer(CAN-BD). The process utilized mixtures of CO$_2$ in aqueous solution at supercritical conditions to form an emulsion. The aerosols were dried with pre-heated nitrogen, and the drying chamber was operated at near atmospheric pressure. The dry particles were collected on membrane filter at the bottom of the drying chamber. Several processing parameters such as flow rate, temperature, pressure, solid concentration and processing scale were accessed using NaCl, human serum albumin, and granulocyte-colony stimulating factor as model pharmaceuticals. (omitted)

• 한국식품영양과학회지
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• 제9권1호
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• pp.15-22
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• 1980

자원(資源)이 풍부한 적이용해조(赤利用海藻)를 단백질(蛋白質) 자원(資源)으로 이용(利用)하기 위(爲)하여 지충이, 잘피 및 잘피 등(等) 2종(種)의 해조(海藻)와 1종(種)의 해산식물(海産植物)을 선정(選定)하여 이의 수용성(水溶性) 단백질(蛋白質) 추출조건(抽出條件)을 검토(檢討)하였다. 1) 첨가수량(添加水量)은 곰피는 1:150(W/V)의 비(比)로 가(加)했을 때 추출효과(抽出效果)가 좋았고, 잘피와 지충이는 1:100(W/V)일 때가 좋았다. 2) 추출시간(抽出時間)은 총질소(總窒素)의 경우 2시간(時間) 이상(以上)에서, TCA 불용성(不溶性) 단백질(蛋白質)은 1시간(時間) 정도(程度)가 효과적(效果的)이었다. 3) 추출온도(抽出溫度)는 $40-50^{\circ}C$에서 추출성적(抽出成績)이 좋았으며 $70^{\circ}C$ 이상에서 약간 높아지나 TCA 불용성(不溶性) 질소(窒素)는 증가하지 않으므로 고온추출(高溫抽出)은 불리(不利)하였다. 4) pH의 영향(影響)은 전시료(全試料)가 pH 9 이상(以上)에서 높은 추출율(抽出率)을 보였으나 TCA 불용성(不溶性) 질소(窒素)는 pH 7 이상(以上)에서는 증가(增加)하지 않는 관계로 pH $6{\sim}7$에서 추출(抽出)함이 유리(有利)하였다. 5) 순단백질(純蛋白質) 침전(沈澱) 분리(分離)는 pH 조절법(調節法)에 의(依)한 처리(處理)가 질소(窒素) 함량(含量)이 가장 높았다. 6) 추출단백질(抽出蛋白質)을 정제(精製)함으로써 아미노태질소(態窒素)의 함량(含量) 및 총질소(總窒素)에 대(對)한 백분율(百分率)도 높일 수 있는 효과(效果)를 얻을 수 있었다.