• 제목/요약/키워드: Soluble collagen

검색결과 81건 처리시간 0.023초

식물성 유용물질을 함유하는 초분자체 화장제재의 콜라겐 증가 및 육모효과 (Collagen Increasing and Hair Growth Effect of Supramolecular Cosmetic Materials Containing Phytochemicals)

  • 조현남;유동찬;김경란;변혜정;김정현;박혜빈;방대석;양선아;강공원;지광환
    • 대한화장품학회지
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    • 제38권1호
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    • pp.83-89
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    • 2012
  • 약용식물은 피부와 모발을 보호하는 잠재적 기능을 가지고 있다고 알려져 있다. 수용성 호스트 ${\beta}$-cyclodextrin과 약용식물의 기능성 성분들과의 복합체 형성 시 나타나는 피부와 모발에 미치는 효과에 대하여 조사하였다. 기존의 연구에서 복합체 형성물의 무독성, 그리고 그람양성균과 비듬을 발생시키는 곰팡이에 대한 항균기능성을 확인하였다. 본 연구에서는 약용식물의 기능성 성분을 함유한 크림이 피부의 콜라젠 생성을 유도하여 피부의 생리활성을 증대시킴을 확인하였다. 또한 기능성 성분을 함유한 헤어토닉 처리군에서 육모의 성장이 증진되었음을 생쥐를 이용한 동물실험에서 확인하였다. 본 연구 결과, 비수용성 약용성분을 수용성 ${\beta}$-cyclodextrin에 포접시켜 초분자 복합체 형성을 통해, 육모기능의 향상과 피부노화지연 등 부가적 화장제재로의 개발가능성을 보여주었다.

Hydroxyapatite-collagen 나노복합재료에서의 불균질 핵생성 (Heterogeneous Nucleation of Hydroxyapatite-collagen Nanocomposite)

  • 장명철
    • 한국세라믹학회지
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    • 제38권11호
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    • pp.1030-1036
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    • 2001
  • 공침법을 이용하여 수산화아파타이트[HAP]-콜라겐[COL] 나노복합재료를 제조하였다. HAP 결정과 COL 분자 사이의 화학결합형성을 확산반사법 FT-IR 및 투과전자현미경(TEM) 관찰로부터 확인하였다. 제조 시에 첨가되는 콜라겐 단백질의 농도가 높으면 미세한 아파타이트 나노결정의 콜라겐 복합체가 만들어지고 첨가되는 단백질의 농도가 낮으면 아파타이트 결정이 비교적 크게 발달하였다. FT-IR과 전자선 회절(electron diffraction)로부터 콜라겐 매체에 발달된 아파타이트 결정입자 들은 콜라겐 분자의 c 축을 따라 정렬하는 것임을 알 수 있었다. 칼슘이온 농도와 인산이온 농도를 일정하게 유지하는 수용액 계에 용해되어 있는 콜라겐 단백질의 농도는 아파타이트 결정의 발달을 위한 불균질 핵생성 위치를 제공하는 중요한 역할을 하고 있다. 콜라겐의 농도가 높으면 칼슘이온(Ca$^{2+}$)에 대한 핵생성을 위한 활성화 위치를 많이 제공하게 되며, 이는 핵생성 위치에 대한 칼슘이온 농도가 상대적으로 낮아지는 것에 대응하게 된다.

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방사선 가교 기술을 이용한 유효성분 방출력이 우수한 하이드로겔 제조 및 특성 분석 (Characterization and Preparation of the Hydrogel has Excellent Release Effect of the Active Ingredients Using a Radiation Cross-linking Technology)

  • 황승현;안성준;박종석;정성린;권희정;이동윤;임윤묵
    • 방사선산업학회지
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    • 제9권4호
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    • pp.199-207
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    • 2015
  • Typical radiation cross-linked hydrogels has the characteristic that high water content, but low emission efficiency of active ingredients. Therefore, the hydrogel was prepared by the addition to collagen, which is closely related to the formation of skin wrinkles in biocompatibility and highly water-soluble carboxymethyl cellulose sodium salt (CMC) in order to preparation of hydrogels has excellent emission efficiency of active ingredients. Hydrogels were prepared by dissolving CMC and collagen each of 0.5%, 10% concentration in deionized water. Then, prepared hydrogels are performed by gamma-radiation at 1, 3, 5 kGy irradiation dose. The results showed that the gel fraction of after irradiated 3 kGy hydrogel was higher than before irradiated gelation as long as the 55.3%. The swelling rate of irradiated 3 kGy hydrogel was lower than the non-irradiated sample. The compressive strength of 3 kGy irradiated hydrogel was the highest. The visco-elastic did not show any significant differences, even after irradiation. The CMC hydrogel in this study suggested a potential use as a material for the mask pack for improved emission efficiency of the active ingredient and anti-wrinkles.

수종 생약의 항혈전활성 (Antithrombotic Effects of Some Traditional Plant Medicines)

  • 윤혜숙;정교순;김문희;오재희
    • 생약학회지
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    • 제26권2호
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    • pp.154-158
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    • 1995
  • Twentyfive plant crude drugs with traditional reputation were selected for the antithrombotic screening. MeOH (80%) extract of each plant was given (500 mg/Kg, p.o.) to mice 1 hr prior to the thrombotic challenge (1.8 mg collagen plus 180 ug epinephrine/Kg, i.v.). Seven extracts (1, 2, 8, 10, 18, 22 and 23) showed either comparable or better recovery than aspirin (50 mg/Kg, p.o.) from paralysis caused by the pulmonary thrombosis. 1, 2, 8, 10, 18, 22 and 23 were fractionated to $CH_2Cl_2$ soluble (fr I) and $H_2O$ soluble (fr II) fractions and each fraction (100 mg/Kg, p.o.) was also tested. Mice treated with fr I of 2 (Angelica koreana), 10 (Corydalis spp.) or 23 (Schizonepeta tenuifolia) showed higher recovery and lower mortality rates than aspirin (50 mg/Kg, p.o.) treated mice.

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Water soluble tomato concentrate regulates platelet function via the mitogen-activated protein kinase pathway

  • Jeong, Dahye;Irfan, Muhammad;Saba, Evelyn;Kim, Sung-Dae;Kim, Seung-Hyung;Rhee, Man Hee
    • 대한수의학회지
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    • 제56권2호
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    • pp.67-74
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    • 2016
  • Tomato extract has been shown to exert antiplatelet activity in vitro and to change platelet function ex vivo, but with limitations. In this study, antiplatelet activity of water soluble tomato concentrate (Fruitflow I) and dry water soluble tomato concentrate (Fruitflow II) was investigated using rat platelets. Aggregation was induced by collagen and adenosine diphosphate and granule-secretion, $[Ca^{2+}]_i$, thromboxane B2, cyclic adenosine monophosphate (cAMP) and cyclic guanosine monophosphate (cGMP) levels were examined. The activation of integrin ${\alpha}_{IIb}{\beta}_3$ and phosphorylation of signaling molecules, including mitogen-activated protein kinase (MAPK) and PI3K/Akt, were investigated by flow cytometry and immunoblotting, respectively. Prothrombin time (PT) and activated partial thromboplastin time (aPTT) were examined. Moreover, in vivo thrombus weight was tested by an arteriovenous shunt model. Fruitflow I and Fruitflow II significantly inhibited agonist induced platelet aggregation, adenosine triphosphate and serotonin release, $[Ca^{2+}]_i$, and thromboxane B2 concentration, while having no effect on cAMP and cGMP levels. Integrin ${\alpha}_{IIb}{\beta}_3$ activation was also significantly decreased. Moreover, both concentrates reduced phosphorylation of MAPK pathway factors such as ERK, JNK, P38, and PI3K/Akt. In vivo thrombus formation was also inhibited. Taken together, these concentrates have the potential for ethnomedicinal applications to prevent cardiovascular ailments and can be used as functional foods.

Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles

  • Chaosap, Chanporn;Sivapirunthep, Panneepa;Sitthigripong, Ronachai;Tavitchasri, Piyada;Maduae, Sabaiporn;Kusee, Tipyaporn;Setakul, Jutarat;Adeyemi, Kazeem
    • Animal Bioscience
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    • 제34권9호
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    • pp.1514-1524
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    • 2021
  • Objective: This study investigated the meat quality characteristics, endogenous proteolytic enzymes, collagen content, and myosin heavy chain (MyHC) isoforms of different muscles of Thai native cattle (TNC). Methods: Infraspinatus (IF), Longissimus thoracis (LT), and Supraspinatus (SS) muscles were obtained from two TNC breeds, Kho-Lan (KL, n = 7) and Kho-Isaan (KI, n = 7). The muscle and meat characteristics of TNC breeds and their relationship with MyHC expression were examined. Results: Three MyHC isoforms namely MyHC I, MyHC IIa, and MyHC IIx were detected in the muscles. The KL had higher (p<0.05) MyHC IIx than the KI. The IF muscle had higher (p<0.05) MyHC I compared to other muscles. The LT muscle had the least MyHC I. The LT had higher (p<0.05) MyHC IIx than the IF and SS muscles. The IF presented the least MyHC IIx. The KL had higher (p<0.05) lightness and moisture content and lower crude protein, redness, cooking loss, shear force, and calpastatin than the KI. The glycogen, total collagen, soluble collagen, crude protein, ash contents, and troponin T degradation product of IF and SS were lower (p<0.05) than that of LT. Ether extract in LT was lower (p<0.05) than that of IF and SS. The percentage of MyHC I, MyHC IIa, and MyHC IIx were significantly correlated with muscle and meat characteristics of TNC. Conclusion: These results suggest that the differences in the MyHC isoforms may partly account for the variation in meat quality between breeds and among muscles of TNC.

Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People

  • Ziegler, Fabiane La Flor;Faria, Jose de Assis;Sgarbieri, Valdemiro Carlos
    • Food Science and Biotechnology
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    • 제17권2호
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    • pp.241-246
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    • 2008
  • A nutritional supplement was developed aiming at correcting the most common nutrient and caloric deficiencies encountered in elderly people (${\geq}60$ years old). The protein source was a mixture of whey protein isolates (WPI) and bovine collagen hydrolysate (BCH) with high nutritional and functional qualities making up 12% of the formulation. The carbohydrate fraction was composed of sucrose, inulin (soluble fiber), and fructo-oligosaccharide (prebiotic). The most commonly deficient essential minerals and vitamins were also included. Acceptance of the product was good according to both an elderly panel and a laboratory panel composing of both sexes and various ages. The stability of the formulations was evaluated and the estimated shelf life at room temperature (ca. $27^{\circ}C$) was approximately 4 months.

자연산 홍합(Mytilus coruscus)과 양식산 진주담치(Mytilus edulis)의 성분 특성 (Food Component Characteristics of Wild Hard-shelled Mussel Mytilus coruscus and Cultured Sea Mussel Mytilus edulis in Korea)

  • 김선근;이소정;오광수
    • 한국수산과학회지
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    • 제46권6호
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    • pp.717-724
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    • 2013
  • To characterize the food components of two mussels (wild hard-shelled mussel (HM) Mytilus coruscus, and cultured sea mussel (SM) Mytilus edulis) in Korea, we examined the proximate composition, fatty composition, amino acid/mineral content, texture, collagen content and chemical and taste compounds. Regarding the proximate composition, HM had lower moisture levels and higher crude protein and carbohydrate contents than SM. The amino nitrogen, volatile basic nitrogen and total amino acid contents of HM and SM were 250.6 and 227.3 mg/100 g, 11.2 and 12.0 mg/100 g, and 17,451.1 and 15,334.8 mg/100 g, respectively. The major amino acids were glutamic acid, aspartic acid, glycine, alanine, lysine and arginine. The major fatty acids of HM and SM were 14:0, 16:0, 16:1n-7, 20:5n-3, and 22:6n-3, which did not differ significantly between the two mussels. HM had a higher n-3 polyene ratio, and a lower saturate and monoene ratio than SM. Regarding the taste-active compounds, the free amino acid contents of HM and SM were 1,116.5 and 961.8 mg/100 g, respectively, and the major free amino acids were taurine, glutamic acid, glutamine, glycine, citrulline, lysine and arginine. The primary minerals in both HM and SM were Na, Cl, K and P which did not differ significantly between the two mussels. The soluble and insolube collagen contents of HM and SM were 265.8 and 228.4 mg/100 g, and 119.5 and 121.8 mg/100 g, respectively.

주목(朱木)씨앗 추출물의 제조방법 및 효능효과 (The Extracting Methods of the Seeds of Yew(Taxus cuspidata Sieb) by Solvent Extraction and Its Efficacy)

  • 조춘구;김인영
    • 생약학회지
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    • 제33권4호통권131호
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    • pp.364-371
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    • 2002
  • Yew (Taxus cuspidata Sibe) selected cultivation as drug, food and decorative plant in Gyong-gi province in Korea. To extract the water soluble active ingredients, as a extracting method, there was extracted with 20g of dried seeds with each 20g of butylene glycol(BG) and propylene glycol(PG), and 40 mL of water mixing 72 hours at $40{\pm}5^{\circ}C$, and then they were filtrated by 400 mesh. Appearance of extract of seeds was pale brown, $pH=4.5{\pm}0.5$, $gravity=1.013{\pm}0.05$, a reflective $index=1.373{\pm}0.05$, and yield=75%. Also, to extract the high purity oil from seeds, it minutely pulverized the dried seeds and added the hexane, mixing 2 hours at $20{\pm}57^{\circ}C$. And then, this filtrated it with 400-mesh. It got the purified oil through evaporating them at $55^{\circ}C$ during under vacuum. As the results, appearance was slightly brown, gravity=0.922 acid value=0.12, saponification value=192, and it should be obtained the $40{\pm}5%$ of yield. As the efficacy evalution of cosmetic field, the antioxidative activities by NBT method were stronger 86.0% from extract of talus seeds than 52.0% from green tea extract and 35.0% from skullcap extract as well as the antioxidative activities by DPPH method were stronger 93.7% from extract of seed than 60.3% from extract of green tea and 27.1% from extract of skullcap. These are more effective than other plant extracts. The collagen synthesis rate on the activating fibroblast for Taxus cuspidata Sibe extract showed 35.43%. As the activity of the skin elasticity, PPE(porcine pancreatic elastase)-inhibitory activities of talus extract was 50.8%. Anti-inflammatory activity was more effective to be taken 41.1% of taxus seed oil than 24.2% of steady glycyrrhetinate (SG) as a control.

Effect of Dietary Processed Sulfur Supplementation on Texture Quality, Color and Mineral Status of Dry-cured Ham

  • Kim, Ji-Han;Ju, Min-Gu;Yeon, Su-Jung;Hong, Go-Eun;Park, WooJoon;Lee, Chi-Ho
    • 한국축산식품학회지
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    • 제35권5호
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    • pp.660-668
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    • 2015
  • This study was performed to investigate the chemical composition, mineral status, oxidative stability, and texture attributes of dry-cured ham from pigs fed processed sulfur (S, 1 g/kg feed), and from those fed a basal diet (CON), during the period from weaning to slaughter (174 d). Total collagen content and soluble collagen of the S group was significantly higher than that of the control group (p<0.05). The pH of the S group was significantly higher than that of the control group, whereas the S group had a lower expressible drip compared to the control group. The S group also showed the lower lightness compared to the control group (p<0.05). In regard to the mineral status, the S group had significantly lower Fe2+ and Ca2+ content than the control group (p<0.05), whereas the proteolysis index of the S group was significantly increased compared to the control group (p<0.05). The feeding of processed sulfur to pigs led to increased oxidative stability, related to lipids and pigments, in the dry-cured ham (p<0.05). Compared to the dry-cured ham from the control group, that from the S group exhibited lower springiness and gumminess; these results suggest that feeding processed sulfur to pigs can improve the quality of the texture and enhance the oxidative stability of dry-cured ham.