• Progress in Superconductivity and Cryogenics
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• v.22 no.2
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• pp.7-11
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• 2020

When rivers and lakes are contaminated with numerous contaminants, usually the contaminants are finally deposited on the sediments of the waterbody. Many clean up technologies have been developed for the contaminated sediments. Among several technologies dredging is one of the best methods because dredging removes all the contaminated sediments from the water and the contaminated sediments can be completely treated with physical and chemical methods. However the most worried phenomenon is suspension of fine particles during the dredging process. The suspended particle can release contaminants into water and resulted in spread of the contaminants and the increase of risk due to the resuspension of the precipitated contaminants such as heavy metals and toxic organic compounds. Therefore the success of the dredging process depends on the prevention of resuspension of fine particles. Advanced dredging processes employ pumping the sediment with water onto a ship and release the turbid water pumped with sediment into waterbody after collection of sediment solids. Before release of the turbid water into lake or river, just a few minutes allowed to precipitate the suspended particle due to the limited area on a dredging ship. However the fine particle cannot be removed by the gravitational settling over a few minutes. Environmental technology such as coagulation and precipitation could be applied for the settling of fine particles. However, the process needs coagulants and big settling tanks. For the quick settling of the fine particles suspended during dredging process magnetic separation has been tested in current study. Magnetic force increased the settling velocity and the increased settling process can reduce the volume of settling tank usually located in a ship for dredging. The magnetic assisted settling also decreased the heavy metal release through the turbid water by precipitating highly contaminated particles with magnetic force.

• Proceedings of the Korea Society of Environmental Toocicology Conference
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• 2003.10a
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• pp.174-174
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• 2003

There are many synthetic chemicals, such as di(2-ethylhexyl) phthalate (DEHP) and dibutyl phthalate (DBP), used in chemical reaction processes in industry. The establishment of toxicity and detection of synthetic chemicals that may pose a genetic hazard in our enviornment is subjects of great concern at present DEHP, a ubiquitous phthalate plasticizer, induces a wide range of developmental and reproductive toxicities in mammals. DEHP belongs to the large diverse class of peroxisome proliferator compounds, which include herbicides, hypolipidemic drugs. DBP is a plasticizer used to products containing nitrocellulose, polyvinyl acetate, and polyvinyl chloride such as food wraps and blood bags. DBP is also used in cosmetics as a solvent and fixative for perfumes, a suspension agent for solids, an antifoamer, a skin emollient, and hair spray The present study was performed to examine patterns of gene expression in MCF-7 cells following DEHP and DBP exposure. Changes in gene expression were determined by microarray analysis using KISTCHIP-400 including 401 endocrine related genes based on public database and research papers. Of the genes analysis, we determined that genes detected by array showed a 2-fold or greater change in their expression level(increase or decrease). The results of this study demonstrate that a number of genes were differentially expressed in MCF-7 cells but these changes were not significant. Therefore, we keep going this study using microarray analysis and future studies will examine changes of gene expression on time-course and does treatment in variable cell lines.

• Journal of the Korean Society of Food Culture
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• v.30 no.1
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• pp.77-85
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• 2015

This study investigated the physicochemical properties and antioxidative activity of soymilk added with buckwheat sprout (SBS), and sensory properties of SBS were analyzed with control soymilk (CS). Moisture content decreased while protein, ash, and lipid contents increased according to content of buckwheat sprout. Solids content and viscosity tended to increase with addition of buckwheat sprout from 0% (CS) to 2.5% (2.5SBS), 3.5% (3.5SBS), and 4.5% (4.5SBS). SBS was found the significant pH drop from 7.08 to 6.43, 6.34, and 6.21. Suspension stability of soymilk slightly decreased with addition of buckwheat sprout. Hunter's color value L of SBS decreased while a and b values increased in comparison with CS. Rutin content was measured 23.78 mg/100 g (2.5SBS), 39.68 mg/100 g (3.5SBS), and 44.80mg/100 g (4.5SBS). Vitamin C content in SBS was higher than CS. Daidzin content increased as buckwheat sprout was added. Total phenolic content increased from 100.95 mg/100 g (CS) up to 315.71 mg/100 g (4.5SBS). For free radical scavenging activity, SBS was significantly higher than CS. In conclusion, SBS can be used as a functional food with higher amounts of rutin, vitamin C, total phenolics, and daidzin. 2.5SBS and 3.5SBS also showed better overall quality characteristics.