• 한국수산과학회지
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• 제28권6호
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• pp.728-735
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• 1995

The peptidyl prolyl cis-trans isomerase(PPlase, EC 5.2.2.8) from Bacillus stearothermophilus SIC1 was extracted from the cells treated with by lysozyme. PPlase was purified from the cell extracts by heat treatment, ammonium sulfate precipitation, ion exchange chromatography and finally gel filtration (FPLC). The purity of purified the enzyme after Superose 12 column chromatography was examined by sodium dodecyl sulfate polyacrylamide gel electrophoresis(SDS-PAGE). The molecular weight of the purified PPlase was estimated as 18,000 by SDS-PAGE. The 39 amino acid residues from the N-terminus were determined by the protein sequencer. The enzyme showed the optimum pH at 8.0 and was stable at the range of pH 7.0 to 8.0. The enzyme was considerably stable after heat treatment at $60^{\circ}C$ for 30 minutes, and the enzyme was quite stable up to $65^{\circ}C$. The presence of the PPlase in the refolding solution accelerated the isomerization rate of the assay peptide.

• 분석과학
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• 제13권1호
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• pp.22-26
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• 2000

2-Hydroxybenzaldehyde-5-nitro-pyridylhydrazone (2HB-5NPH)를 합성하여 계면활성제 하에서 바나듐 이온(IV)의 분광학적 정량에 응용하였다. pH, 용매효과, 리간드 농도와 계면활성제의 최적조건을 구하였다. 이 과정을 혼합 시료와 실제 시료 중의 바나듐(IV) 정량에 적용하여 만족한 결과를 얻었다(회수율 ${\geq}$ 97% ; $0{\sim}1.5{\mu}g/mL$ 농도 범위에서 상대 표준 편차 ${\leq}$ 3.0% ; 용액중에서 검출 한계 $0.02{\mu}g/mL$).

• 한국축산식품학회지
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• 제21권3호
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• pp.246-255
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• 2001

Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of muscles extracted with distilled water, saline solution, SDS or Trition X-100 showed simular protein patterns between Hanwoo and Holstein meat, indicating that SDS-PAGE technique may not be useful for the identification between Hanwoo and Holstein meat. Lectine blot analysis of muscle extracted with distilled water demonstrated that Hanwoo and Holstein meat had similar affinities for concanavalin A (Con A), ricinus communis agglutinin (RCA-120), ulex europaeus agglutinin (UEA-1) or peanut agglutinin (PNA) lectins. However, approximately 32.1 kDa component of Hanwoo meat showed high affinity for dolichos biflorus agglutinin (DBA) lectin. On the contrary, high molecular weight components of Holstein meat had the specific affinity for wheat germ agglutinin (WGA) lectin. Hanwoo meat-specific components were observed by lectin staining of heat-denatured meat at 100$^{\circ}C$ for 30 sec. Also, the component of heat-denatured meat at 100$^{\circ}C$ for 30 sec, which was slightly smaller than Hanwoo meat-specific component, was concentrated specifically in Holstein meat.

• Bulletin of the Korean Chemical Society
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• 제25권3호
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• pp.345-346
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• 2004

• Applied Biological Chemistry
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• 제28권2호
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• pp.88-91
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• 1985

한국산 인삼 단백질의 생화학적 특성을 체계적으로 규명하기 위하여 단백질의 분별정량, SDS polyacrylamide gel 전기영동, pH에 의한 단백질의 용출성 및 아미노산 포성을 분석한 결과는 다음과 같다. 인삼 단백질의 분별정량은 albumin이 66.0%로 가장 많았으며 glutelin이 20.5%이었고 인삼 단백질의 pH에 의한 용출성은 pH3에서 최저를 나타내었으며 $pH6{\sim}8$에서 최고치를 나타내었고 염의 종류 및 그 농도별에 의한 추출성은 sodium염의 경우 차이가 없었다. 수용성 단백질의 침전도는 40%의 ammonium sulfate와 acetone에 의하여 96% 침전하였으며 SDS-poly-acrylamide gel 전기영동의 결과 11개의 band가 확인되었으며 수용성 단백질의 주 단백질의 분자량은 43,000이었다. 수용성 단백질의 아미노산조성은 18종류로써 arginine의 함량이 45.17%로 가장 많았으며 proline 및 cystine의 함량은 매우 낮았다.

• 한국식물병리학회지
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• 제11권4호
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• pp.312-317
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• 1995

The polygalacturonase (PG) production in rotten apples by Botryosphaeria dothidea was purified by using gel filtration and ion exchange column chromatography, and the biochemical characters of PG were investigated. The purified PG appeared as a single band on sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) with approximate molecular weight of 49 kilodalton (kDa). The molecular weight was equal to the native molecular weight estimated by gel filtration. The Km and Vmax values of PG were 0.51 mg/ml and 90.9 $\mu$M/min/ml, respectively. Optimum pH was 4.0~5.0, and the PG activity was stable from pH 5.0~10.0. Optimum temperature of the enzyme activity was 4$0^{\circ}C$. The PG activity was relatively stable at 2$0^{\circ}C$, but it was reduced 45% at 4$0^{\circ}C$ and completely inactivated at 8$0^{\circ}C$. The PG activity was considerably inhibited by Cu2+, Zn2+, SDS and EDTA, whereas it was not effected by Ca2+, K+, Mg2+ or Na+ ions.

• 설비공학논문집
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• 제22권5호
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• pp.289-295
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• 2010

In this study, the enhancement of the thermal conductivity of water in the presence of multi-walled carbon nanotubes, MWCNT, was investigated. Sodium Dodecyl Sulfate, SDS, and Polyvinylpyrrolidone, PVP, were employed as the dispersant. SDS or PVP was added in pure water. And then, MWCNT of 0.0005, 0.001, 0.002, 0.003, 0.004, 0.005, 0.01, and 0.02 vol% was dispersed respectively. The thermal conductivity and the viscosity were measured with a transient hot-wire instrument built for this study and the DV II+ Pro viscometer. The results showed that PVP had good thermal conductivity at 300 wt% and this was better than that of SDS 100 wt%, also, the viscosity of nano fluid added PVP rapidly increased until 0.02 vol%.

• 반도체디스플레이기술학회지
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• 제10권2호
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• pp.91-95
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• 2011

Ni-CNT(carbon nanotubes) composite coating is often used for the surface treatment of electronic/mechanical devices to improve the properties of the exisiting Ni electroplating. For this, the dispersion of CNT particle is a critical process. In this study, ball milling and additive called sodium dodecyl sulfate(SDS) are employed for dispersion. Electroplated Ni-CNT films were examined by SEM-EDX, AES, microhardness tester, 4-point probe and contact angle measurement to find the optimum dispersion conditions. Ni-CNT coatings formed by ball milling for 9 hrs and with addition of SDS 12 times of CNT contents showed the highest hardness, reasonable resistivity and non-stick characteristics.

• 전기화학회지
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• 제2권2호
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• pp.66-69
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• 1999

수용액에서뿐만 아니라 유기용매에서도 폴리피롤이 전기화학적으로 전극표면에서 잘 성장한다는 많은 연구가 보고되어 있다. 근래에 들어서 폴리피롤을 산업적으로 사용하려는 노력이 많지만 기본적인 물리적 그리고 화학적 성질은 알려지지 않은 것이 많다. 특히, 폴리피롤의 미세유변학적 성질은 전기화학적 수정결정 진동자법이 알려지기 이전까지 거의 무시되어 왔다. 본 논문에서는 중성 수용액에서 폴리피롤을 전기화학적으로 성장시킬 때 발생하는 폴리피롤의 점탄성도 변화를 전기화학적 수정결정 진동자법으로 조사하였다 그 결과 $KPF_6$ 와 $KCIO_4$중성 수용액에서 합성된 막이 $KCI,\;KNO_3,\;KBr,\;KBF_4,\;K_2SO_4$, sodium tosylate(NaOTs), sodium dodecyl sulfate (SDS) 각각의 중성 수용액에서 합성된 막보다 점탄성도가 더 크며 폴리피롤의 전극 표면에서의 성장 속도가 SDS중성 수용액에서 가장 빠르다는 것을 발견하였다. 또한 중성 수용액에서 합성한 폴리피롤이 비완충 수용액에서 합성한 막보다 탄성도가 더 컸다

• 조명전기설비학회논문지
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• 제24권2호
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• pp.101-105
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• 2010

본 논문은 수열합성법에 의해 합성된 ZnO 나노와이어의 전계방출 특성을 연구하였다. ZnO 나노와이어는 핫플레이트 위에서 90[$^{\circ}C$]의 온도로 Au 박막위에서 합성되었으며, ZnO 나노와이어의 팁을 형성하기 위한 캡핑 재료로 SDS(Sodium Dodecyl Sulfate)를 0.05~0.3[wt%] 용액에 혼합하였다. 2시간동안 수열합성후 체인 형태의 ZnO 나노와이어가 성장되었다. 고순도의 ZnO 나노와이어는 울자이트(Wurzite) 구조의 팁 형태를 보였으며, ZnO 나노와이어의 전계방출 특성은 고진공 챔버에서 측정하였고, 나노와이어의 턴-온 전계는 0.1[${\mu}A/cm^2$]의 전류밀도에서 4.1V/${\mu}m$]를 나타내었다.