• 분석과학
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• 제13권3호
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• pp.304-308
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• 2000

모의사용후핵연료로부터 sodium bisulfite 수층에 회수된 요오드($I^-$)를 이온크로마토그래피법을 이용해 정량할 때, 0.1 M sodium bisulfite와 1 mM 질산의 영향 없이 미량 오오드(1ppm)를 정량하기 위한 방법을 검토하였다. AS4A-SC(DIONEX) 컬럼과 자외선검출기를 사용하였고 sodium bisulfite, 질산 및 요오드의 자외선 흡광도를 측정하여 요오드 정량에 적합한 흡수파장으로 230nm를 선택하였고 용리액 농도는 0.1 M NaCl이 효율적이었다. 이 조건에서 0-1,000ppb 범위의 검정곡선을 작성하였다. 이때 선형상환계수는 0.99993 이었으며 검출한계는 5 ppb였다. 상대표준편차는 1.26% 이었다.

• Elastomers and Composites
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• 제52권3호
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• pp.211-215
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• 2017

Thermally expandable microspheres were used as post-treatment initiators of potassium persulfate, sodium bisulfite, and sodium sulfide in order to improve the foaming ability and whiteness when foaming a mixture of thermally expandable microsphers and poly(vinyl chloride). Potassium persulfate showed no significant influence on the foaming behavior, foam expansion, whiteness, and yellowing, whereas in the case of using sodium bisulfite. In particular, sodium bisulfite demonstrated the best efficiency with 2 wt% treatment. The thermally expandable microspheres prepared herein can provide excellent foamability and whiteness, and are expected to be applicable in various fields such as general coating and wallpaper.

• 한국식품과학회지
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• 제28권5호
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• pp.940-946
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• 1996

저염 명란젓에 sulfite 염을 첨가하여 숙성 중에 일어나는 여러 가지 화학적 및 미생물 변화를 측정하여 저염 젓갈의 shelf-life에 미치는 결과를 요약하면 다음과 같다. Bisulfite 및 metasulfite 명란젓은 숙성초기에 pH가 급격하게 감소하였다가 그 후 서서히 감소하였으며 젖산 생성량도 증가하였다. 숙성이 진행됨에 따라 아미노태 질소량은 감소 경향을 나타내었으며 metasulfite 명란젓이 가장 높은 생성량을 나타내었다. Bisulfite와 metasulfite의 첨가는 숙성 후기의 VBN 및 TMA 생성 억제에 효과적이었으며, 숙성 초기의 TBA 생성을 억제하였다. Bisulfite 및 metasulfite는 fungi를 포함한 미생물의 성장을 현저하게 저해하였다. Sulfite 염 첨가시의 추정되는 shelf-life는 대조군, sulfate, bisulfite및 metasulfite인 경우 각각 16, 14, 20 및 24일이었다.

• 대한화학회지
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• 제56권3호
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• pp.328-333
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• 2012

A simple, convenient and practical green synthetic protocol for sodium bisulfite catalyzed multicomponent reaction of ethyl acetoacetate, hydrazine hydrate, malononitrile, and various aldehydes for the synthesis of 6-amino-4-phenyl-3-methyl-2,4-ihydropyrano[2,3-c]pyrazole-5-carbonitriles using ultrasound irradiations in solvent free condition. This method provides the advantage of operational simplicity, shorter reaction time and excellent yields making the protocol environment friendly and economically lucrative.

• 한국응용과학기술학회지
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• 제30권3호
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• pp.551-559
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• 2013

To investigate the adhesion effect of sodium bisulfite content in making blocked isocyanate, wood adhesive PB-1, PB-2, PB-3 and PB-4 containing sodium bisulfite content of 15%, 22.5%, 30% and 37.5% were synthesized respectively. As a result, when the amount of sodium bisulfite increased in adhesives, the tensile strength was found to be proportionally increased. The final adhesive mixtures were manufactured using a two-components system which are prepared by mixing two separate protein and BI solutions due to the precipitate in the adhesives. As PVA was added to adhesives to increase tenacity, the plywood dehiscence phenomenon after cold pressing process was declined. By addition of PVA, the tensile strength was improved up to $6.5{\sim}7kgf/cm^2$ with BI/protein ratio from 1:6 up to 1:8. Phase separation between milk fat and aqueous layer was disappeared after addition of emulsifier, Tween 20. Additon of Tween 20 showed tensile strength up to $5{\sim}6.5 kgf/cm^2$ at NCO/protein ratio of 1:12 ~ 1:14 without phase separation.

• Membrane and Water Treatment
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• 제3권1호
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• pp.35-49
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• 2012

In membrane processes, various agents are used to enhance, protect, and recover membrane performance. Applying these agents in membrane modification could potentially be considered as a simple method to improve membrane performance without additional process. Citric acid (CI) and sodium bisulfite (SB) are two chemicals that are widely used in membrane feed water pretreatment and cleaning processes. In this work, preadsorptions of CI and SB were developed as simple methods for polysulfone ultrafiltration membrane modification. It was found that hydrogen bonding and Van Der Waals attraction could be responsible for the adsorptions of CI and SB onto membranes, respectively. After modification with CI or SB, the membrane surfaces became more hydrophilic. Membrane permeability improved when modified by SB while decreased a little when modified by CI. The modified membranes had an increase in PEG and BSA rejections and better antifouling properties with higher flux recovery ratios during filtration of a complex pharmaceutical wastewater. Moreover, membrane chlorine tolerance was elevated after modification with either agent, as shown by the mechanical property measurements.

• Journal of Pharmaceutical Investigation
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• 제24권3호
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• pp.109-113
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• 1994

Effects of various formulation factors using $L_8$ orthogonal arrays with the stability of doxorubicin hydrochloride injections(DHls) were investigated. The degradation of DHI may be occured by pH, temperature, light and metal ions. It is known that DHI should be stored on refrigerated condition of $4{\sim}8^{\circ}C$ because of its unstability on the room temperature. The employed factors were sodium chloride as isotonic solution, sodium bisulfite or sodium pyrosulfite as an antioxidant, disodium edetate as a chelating agent, methyl parahydroxybenzoate as a dissolution time shortening agent, and hydrochloric acid or citric acid as a pH adjusting agent at $22^{\circ}C$. From the results of $L_8$ orthogonal arrays, an optimal formula, including sodium chloride, disodium edetate, sodium bisulfite and hydrochloric acid, was obtained and the shelf-life of the formula was determined as 560 days approximately.

• Korean Chemical Engineering Research
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• 제50권6호
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• pp.1076-1081
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• 2012

라텍스 개질 콘크리트의 혼화용 라텍스를 개발할 목적으로 carboxylated styrene butadiene 라텍스를 이단계 유화중합법으로 제조하고 콘크리트에 적용하는 실험을 수행하였다. 음이온 유화제로는 sodium dodecylbenzene sulfonate와 sodium salt of lauryl sulfate를 선정하였고, 라텍스 안정제로는 nonylphenoxy poly(ethyleneoxy) ethanol 계열의 동족체들(n=10, 20, 40)을, 그리고 potassium persulfate와 sodium bisulfite를 redox 개시제로, $Na_2HPO_4$와 $K_2CO_3$를 전해질로 각각 사용하였다. 중합안정성에 대한 음이온 유화제의 종류와 사용량의 영향 및 입자크기의 전해질 농도 의존성을 실험적으로 고찰하여 LMC용 라텍스 제조에 적합한 중합처방을 제시하였다. 이 중합처방으로 제조한 라텍스의 LMC 용도에 대한 적용성을 시험한 결과, 슬럼프와 공기량은 한국도로공사의 품질기준을 충족하며, 역학적 물성시험 결과에서는 28일간 경화시킨 시편의 압축강도와 휨강도가 품질기준보다 각각 39.6, 87.3% 더 높은 증진효과가 발현됨을 확인하였다.

• 한국염색가공학회지
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• 제8권1호
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• pp.8-14
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• 1996

In resist-discharge printing of cotton fabrics with reactive/reactive dyes the effects of both resist agents, benzaldehyde sodium bisulfite(BASB) and glyoxal sodium bisulfite (GSB), and Rongalite on the resist-discharge behaviors of C.I. Reactive Black 5(B1-5), which is disazo type and has two vinylsulfone groups, were investigated. It was confirmed that BASB and GSB were effective resist agents, and about 4% of BASB or about 6% of GSB was proper to obtain successful white or colored resist-discharge results. It was thought that the good resist-dischargeability of BASB was due to the hydrophobicity of bezene in BASB, and also that of GSB resulted from the structural effects caused by two hydroxy groups in GSB and the ease of washing of unactivated reactive dye. Only 5% Rongalite without any resist agents showed good resist-discharge result, but 1~3% Rongalite with 4% BASB brought about the stain of cotton fabric by reddish monoazo products produced by insufficient cleavage of two azo groups in Bl-5.

• 한국수산과학회지
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• 제39권3호
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• pp.283-291
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• 2006

This study examined the development of a low-salt fermented seafood product using an ascidian (Halocynthia roretzi), and the optimum processing conditions and quality characteristics of the low-salt fermented ascidian (LSA). The optimum processing conditions for the LSA were as follows. The ascidian was shelled and its muscle sliced into 5 mm widths. This was soaked in a 10% salt and 1% sodium erythorbate solution for 20 min. The solution was drained and then the muscle was soaked in 0.1% sodium bisulfite solution for 1 min. To this was added a 1:1 mixture of anchovy sauce and rice gruel, and it was fermented at $5^{\circ}C$ for 15 days. The moisture content and salinity of the LSA were 75.0-75.4% and 8.0-8.5%, respectively. During salt-fermentation at $5^{\circ}C$ for 20 days, the amino-N content of the LSA increased, and the texture softened gradually. The viable cell counts in early salt-fermentation were $4.2-4.5{\times}10^4CFU/g$, and this decreased gradually. The ratio of saturated fatty acids tended to increase in early salt-fermentation, while that of polyunsaturated fatty acids decreased slightly. Chemical experiments and sensory evaluation showed that the dipping treatment in 1% sodium erythorbate solution and 0.1% sodium bisulfite solution resulted in a good color and prevented browning of the salt-fermented ascidian meat. Moreover, adding anchovy sauce and rice gruel mixture improved the flavor of the LSA.