• 수산경영론집
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• 제51권4호
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• pp.19-45
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• 2020

This study is to evaluate economic effect of the creation project of snow crab, Chionoecetes opilio, spawning and habitat ground in Uljin and Youngdeok county. The main results of this study are summarized as follows: first, 14,400 million won was invested in the creation project cost of Chionoecetes opilio spawning and habitat ground of Uljin and Youngdeok County from 2015 to 2020. Second, the creation project of Chionoecetes opilio spawning and habitat ground directly provides fishing benefits, festival benefits, research and development benefits and employment benefits. Third, on the basis of above benefits, the creation project of Chionoecetes opilio spawning and habitat ground has net present value of 29,900.53 million won, internal rate of return 16.9%, and benefit-cost of 2.91 under a 4.5% social discount rate. Also, the creation project creates 195 jobs. This indicates that the creation project of Chionoecetes opilio spawning and habitat ground not only contributes to the increase in the income of coastal fishery and fishing villages but also to the job making. The result of this study provides useful information to policy makers or project managers as it shows that the project to create spawning and habitat ground should be carried out in consideration of the resource and biological characteristics of individual fish and that economic assessment logic should also be developed based on this. Also, it proves that the project to create a snow crab spawning and habitat ground is a national and local infrastructure project that increases the actual fishing income in the region. At the same time, it maintains the reproducibility function of most fish species, along with enhancing the people's benefits such as fishing village tourism and marine product consumption. Moreover, it provides useful information on budgeting for the continuous development of snow crab spawning and habitat ground in the mid to long-term.

• 수산해양기술연구
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• 제57권2호
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• pp.173-184
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• 2021

In this study, internationally widely utilized bioeconomic models were used to make a comparison and analyze the effectiveness of red snow crab fisheries management measures. As a specific effect analysis, biological and economic effects of both total allowable catch (TAC) and effort reduction management measures were analyzed simultaneously. Model results showed that the red snow crab biomass would be decreased from 106,000 tons to 73,076 tons after ten years when the TAC is set to and maintained at the current level of 26,000 tons. The amount of biomass would be increased to 125,316 tons when the level of TAC is set to 22,000 tons. In cases of reduced fishing efforts, a 30% decrease from the current level would result in greater biomass and NPV would be also estimated at the highest level. In addition, a sensitivity analysis by market price was conducted to analyze the minimum TAC level of the red snow crab offshore pot fishery. Results showed that the minimum TAC level would be 8,210 tons when the market price increased by 30% and it would be also 15,247 tons when the market price decreased by 30%. Furthermore, results of the sensitivity analysis by fishing cost showed that the minimum TAC level was analyzed to be 13,857 tons when the fishing cost increased by 30% from the current level.

• 한국식품조리과학회지
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• 제31권4호
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• pp.387-394
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• 2015

붉은대게 조미소재, 야채, 붉은대게풍미 유화소스 등을 활용하여 편의성을 부여하기 위한 목적으로 붉은대게풍미 볶음밥을 제조하였다. 붉은대게풍미 볶음밥의 저장 중 품질변화를 조사하기 위해 -20, 4, $25^{\circ}C$에서 5주 동안 저장하면서 pH, 산도, 총균수, TBA, VBN, 관능적 기호도를 조사하였으며, 휘발성염기질소 함량 변화 결과를 활용하여 볶음밥의 유통 기한을 예측하였다. pH 변화는 $-20^{\circ}C$에 저장할 경우 저장기간동안 거의 변화가 없었으나, 4 및 $25^{\circ}C$에 저장할 경우 저장 1주째부터 급격하게 감소하였다. 적정산도는 $-20^{\circ}C$에 저장할 경우 저장기간 동안 거의 변화가 없었고, 4 및 $25^{\circ}C$에 저장할 경우 저장 1주째부터 급격하게 증가하여 pH의 변화와 상반되는 결과를 보였다. TBA 값은 $-20^{\circ}C$에 저장할 경우 저장기간 동안 0.53~0.82 mg MA/kg로 나타나 거의 변화가 없었고, 4 및 $25^{\circ}C$에 저장할 경우 저장 1주째부터 급격하게 증가하였다. 휘발성염기질소 함량은 $-20^{\circ}C$에 저장할 경우 저장기간 동안 23.44~24.33 mg%로 나타나 저장기간 동안 거의 변화가 없었으며, 4 및 $25^{\circ}C$에 저장할 경우 저장 1주째부터 급격하게 증가하여 저장 5주째에는 각각 43.51 mg%, 57.18 mg%로 나타나 $-20^{\circ}C$ 저장군에 비해 유의적으로 높은 결과를 보였다. 일반세균수의 변화는 $-20^{\circ}C$에 저장할 경우 저장기간 동안 2.0 log CFU/g으로 거의 변화가 없었으나, 4 및 $25^{\circ}C$ 저장군은 저장 1주째부터 급격한 증가를 보였다. 관능적 기호도의 경우, $-20^{\circ}C$ 저장군은 저장기간 동안 5.5~8.4점의 평가를 받아 4 및 $25^{\circ}C$ 저장군에 비해 유의적으로 높은 기호도를 보였다. 휘발성염기질소 함량 결과를 토대로 볶음밥의 유통기한을 예측한 결과, $-20^{\circ}C$에 저장할 경우 40.3주, $4^{\circ}C$에서 저장할 경우 0.1주, $25^{\circ}C$에서 저장할 경우 -0.07주 인 것으로 각각 조사되었다. 이상의 결과를 종합해 볼 때, 붉은대게풍미 볶음밥은 $-20^{\circ}C$에서 저장하는 것이 미생물학적으로나 관능적인 측면에서 저장 안정성에 도움을 줄 수 있을 것으로 사료되었다.

• Fisheries and Aquatic Sciences
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• 제15권4호
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• pp.337-343
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• 2012

The Korean bottom trawl survey was conducted using a trawl designed by the National Fisheries Research and Development Institute (NFRDI). The capture efficiency and size selectivity of this trawl for snow crab Chionoecetes opilio was investigated by experimental tows. An auxiliary sampling net (underbag) was attached beneath the trawl net to capture crabs escaping under the trawl footrope. Experimental tows were made by the same vessel speed (3.4 knots) as in the bottom trawl survey, but toing time was shortened from the standard 30 min to 10 min to reduce possible trawl distortion due to the high catch rate of mud and debris in the underbag. In averaged over 17 tows conducted between 110-383 m depth, trawl efficiency of both males and females combined increased from about 10% at 20 mm (carapace width) to about 70% at 100 mm, with a width of 50% capture equal to 78 mm.

• 한국양식학회지
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• 제14권1호
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• pp.51-56
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• 2001

At 5$^{\circ}C$ incubation of the brooded eggs of the snow crab, Chionoecetes opilio lasted for 297 days; freshly hatched prezoea molted to become the first zoea in one hour. Length (from the tip of the rostral spines to the tip of the dorsal spines) of the first and second zoeae measured 4.8 and 6.4mm, respectively. Experimental rearing of the larvae at 5, 10, 15 and 2$0^{\circ}C$ indicated that the upper limit of thermal tolerance is 15$^{\circ}C$, as all the reared larvae succumbed at 2$0^{\circ}C$. Intermolt period from the first the first zoea to the second was 57, 32 and 23 days at 5, 10 and 15$^{\circ}C$, respectively and that of the second zoea was 52, 29 and 90 days, respectively. Largest number of larvae survived at 1$0^{\circ}C$.

• 한국식품영양과학회지
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• 제24권3호
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• pp.454-458
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• 1995

Alkylpyrazines in snow crab cooker effluent(SCCE) and effluent concentrate(EC) were quantitatively analyzed and compared by simultaneous steam distillation-solvent extraction/gas chromatography/mass spectrometry(SDE/GC/MS). A total of 11 pyrazines were identified in both SCCE and EC. Amounts of tetramethylpyrazine, 2,5-dimethylpyrazine, trimethylpyrazine, and 2,6-dimethylpyrazine were 23.0, 21.1, 13.8, and 13.3 times higher, respectively, in EC than those in SCCE. The total amount of pyrzines in EC (1664.0${\pm}$171.1ng/g) was 8.1 times higher than that in SCCE(204.5${\pm}$32.2). The compounds, ethylpyrazine and 2-ethyl-3,6-dimethylpyrazine, were only detected in EC.

• 수산해양기술연구
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• 제45권3호
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• pp.151-156
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• 2009

This study shows that the distribution density of snow crab, Chionoecetes opilio, was estimated using an underwater video monitoring system attached on the towing sledge. The field experiments were carried out at the coastal waters around Chuksan, East Sea, where ranged from 110 to 130m depth during September and October 2007. The sledge was towed for 40 minutes and the towing speed was controlled between 1.5 to 1.7 knot and each research areas were calculated to multiply towed distance by the detection width of the video monitoring system(1.2m), and then, distribution density of snow crab in each observations were estimated as a counted number of crab per 1,000$m^2$. The result shows that their survey, taken between two months, reflected similar results during survey period, and the maximum and mean distribution densities in September estimated to be 77.0(number/1,000$m^2$) and 19.9, respectively, and those of October were 36.0 and 21.8, respectively.

• 한국수산과학회지
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• 제39권6호
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• pp.437-440
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• 2006

To develop natural crab-like flavorants from red snow crab Chionoecetes japonicus cooker effluent (RSCCE), the flavor was analyzed during the concentration of RSCCE up to $40^{\circ}Brix$. Using solid phase microextraction (SPME)/gas chromatography (GC)/mass selective detection (MSD), 30 volatile flavor compounds were detected in four RSCCE samples (10, 20, 30, and $40^{\circ}Brix$). These comprised 12 aromatic compounds, 5 N-containing compounds, 2 5-containing compounds, 2 alcohols, 2 aldehydes, and 7 miscellaneous compounds. The amounts of all volatiles except alcohols and aldehydes increased significantly with the concentration (p<0.05). Of the volatiles detected, the most abundant was a dimethyl trisulfide with an odor like onion/cooked cabbage. Of the N-containing compounds (nutty, roasted peanut-like odor), 2-ethyl-5-methylpyrazine was the most abundant, followed by 2,5-dimethylpyrazine and 2-methyl-5-isopropylpyrazine in that order (p<0.05). The N- and S-containing compounds with characteristic odors detected in this experiment are thought to play a positive role in RSCCE during concentration.

• 한국수산과학회지
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• 제49권1호
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• pp.1-6
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• 2016

This study investigated the physicochemical and sensory characteristics of fish paste containing red snow crab Chionoecetes japonicus leg-meat powder (RMP) in 0, 3, 6, 9, and 12% concentrations. The moisture contents of fish paste with RMP ranged from 56.7 to 60.2% and the pH ranged from 7.0 to 7.7. The L values decreased as the RMP concentration increased, and a and b increased. The folding test for all of the fish paste samples scored AA, which indicates good flexibility. The hardness, springiness, gumminess, and cohesiveness increased with the RMP concentration. In the sensory evaluation, the fish paste prepared with 6% RMP was the most preferred. These results suggest that RMP can be added to fish paste to achieve high quality.

• 수산해양기술연구
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• 제39권2호
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• pp.143-151
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• 2003

본 연구에서는 자망에 대한 대게 수컷의 망목선택성을 구명하기 위하여 5종류의 망목 (m = 180, 210, 240, 270, 300㎜)으로 구성된 자망을 제작하고, 2002년 1월부터 2003년 3월까지 경북 죽변항 주변 수역에서 총 12회의 시험조업을 행하였다. 망목선택성 곡선의 계산에 사용될 데이터 확보를 위하여 어획된 대게 수컷의 전수에 대한 최대갑장 RL을 디지털 켈리퍼스를 사용하여 0.1㎜ 단위로 측정하였다. 망목선택성 곡선의 추정에는 Kitahara의 방법을 사용하였다. 대수 망목선택성 곡선의 함수로써 좌우대칭형인 2차식과 좌우비대칭형인 3 차식을 적용하였으며, 최소지승법을 사용하여 각 모델의 파라미터를 추정하였다. 본 연구에서 얻어진 결과를 요약하면 다음과 같다. 1. 자망에 대한 대게 수컷의 망목선택성 곡선은 Model 의 적합도 비교를 통하여 좌우비대칭형인 3 차식이 선택되었다. 2. 망목선택성의 결과는 망목이 커질수록 소형 수게의 혼획이 감소한다는 것을 나타낸다. 3. 망목선택성 곡선은 이하의 수식으로 표현된다. S(R) = S(RL/m) ＝ exp ((44.06 R³- 84.16 R²+ 52.30 R-5.46) - 5.17) 4. 선택률 1을 나타내는 최적 RL/m의 값은 0.549이며, 선택률 0.5, 0.25, 0.2를 나타내는 RL/m은 각각 0.356, 0.296, 0.281로 추정되었다.