Quality Characterization of Smoked Egg by Penetration Seasoning through Pressurization method without Damaging Eggshell (난각의 손상 없이 조미액가압침투방법을 이용한 훈제 계란의 품질특성)
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- Journal of the Korea Academia-Industrial cooperation Society
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- v.17 no.10
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- pp.204-212
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- 2016