Quality Characteristics and Antioxidant Activities of Soybean Curd Products Containing Small Black Soybean (쥐눈이콩을 첨가한 두부제조에 따른 두부, 비지 및 순물의 항산화성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.36 no.11
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- pp.1431-1435
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- 2007