• 한국주거학회논문집
• /
• 제21권3호
• /
• pp.11-21
• /
• 2010

The purpose of this study is to gather baseline data on perceived priority of residential choice and housing satisfaction rates among consumers with the aim of using this information for future planning. Self-administered questionnaires were provided to 196 studio-type multi-family housing dwellers in the City of Gwangju from 2009 Apri 5th to 29th. The collected data was used to conduct comparative and descriptive statistical analysis: factor analysis, t-test, one-way ANOVA, correlation analysis. The main findings obtained are as follows: Firstly, in relation to perceived priority of residential choice, dwellers identified seven factors as important. Secondly, in terms of housing satisfaction about a unit room, the respondents identified five factors as important. This study confirmed that there existed passive correlation between priority of residential choice and housing satisfaction among residents in studio-type multi-family housings in Gwangju. It is very necessary to project a studio-type multi-family housing close to transportation for easy access, avoiding commercial districts. Delicate interior and design will attract more female residents as well as fully-equipped parking lots for people who drive to their workplace. According to research on a degree of housing satisfaction, all respondents expressed dissatisfaction with "noise". Therefore, in dealing with construction plans of studio apartment units, from now on, sound proofing facilities are required to reduce the acoustic invasion of privacy, especially, for units with more than two people. In order to satisfy all the demand of residents in studio apartment units, we have to pursue systematic and succeeding research about a studio-type multi-family housing well-fitted for the actual circumstances of local area and suitable for longer stay. To sum up, more research and development will be required for high-class studio-type multiplex housing for sale in dealing with households with financial stability such as two-paycheck couples, so-called DINK, or a professional single person, in the future.

• 대한영양사협회학술지
• /
• 제26권2호
• /
• pp.85-100
• /
• 2020

Eating alone has recently become a very common dietary pattern in modern society. This study investigated the relationship between the frequency of eating alone and health related issues including chronic diseases, depression, and the quality of life (QOL). The 2016 Korea National Health and Nutrition Examination Survey provided the basic data for this study. According to the general analysis of 4,910 adults aged over 19 years or older, the average age in the 'eating alone' group was significantly higher (P<0.001), and the ratio of single-person households was significantly higher as the number of times of eating alone increased (P<0.001). Analysis of the relationship between the risk factors of metabolic syndrome according to the number of times eating alone, using logistic regression analysis, showed that the odds ratio of metabolic syndrome in the 'two times eating alone a day' group was approximately 1.3 times higher (OR=1.275) after being corrected for gender, age and energy intake. For the 'three times eating alone a day' group, the metabolic syndrome odds ratio was higher in all models except for model 1 and 5 (P for trend<0.05). The prevalence of depression using patient health questionnaire-9 (PHQ-9) was higher as the number of eating alone increased, and the QOL was inversly related with the number of meals eating alone (P for trend<0.01). We hope the results of this study will raise awareness of the health of those people who eat alone and lay the groundwork for individuals who eat alone and gain social attention.

• Journal of Nutrition and Health
• /
• 제56권4호
• /
• pp.404-418
• /
• 2023

본 연구는 국민건강영양조사 자료를 활용하여 한국의 김치 섭취 추세를 분석하고 김치 섭취와 관련 있는 특성을 파악하고자 하였다. 추세 분석에서, 총 81,680 명 (남자 33,988명, 여자 47,692)을 대상으로 연도별 연령표준화 김치, 채소, 과일 평균섭취량을 구하였고, 섭취 추세에 대한 경향성을 확인하였다. 관련 요인 분석에서, 총 22,122명 (남자 15,134명, 여자 6,988명)를 대상으로 김치, 과일, 채소를 기준치 또는 중위수 이상으로 섭취할 오즈비를 특성 변수에 따라 로지스틱 회귀분석을 실시하였다. 본 연구에서 남녀 모두 김치 섭취량이 감소하고 있으며, 관련 요인으로 김치의 주된 섭취 장소인 가정에서의 식사 비율 감소, 서구화된 식습관, 식생활에 영향을 주는 배우자의 유무, 1인 가구 증가에 따른 혼자 식사하는 빈도의 증가를 고려해볼 수 있다. 따라서 이러한 요인을 고려한 식생활 지침 마련이 필요하다.