Effect of fruit quality, ethylene evolution and storage in apple 'Tsugaru' as influenced by aminoethoxy-vinylglycine and several surfactants (Aminoethoxyvinylglycine과 몇몇 전착제의 처리가 '쓰가루' 사과의 품질, ethylene 발생 및 저장성에 미치는 효과)
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- The Korean Journal of Pesticide Science
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- v.4 no.1
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- pp.71-75
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- 2000