• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.52 no.3
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• pp.271-275
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• 2016

Recently, pollution problem in coastal water has become more serious and pollution including red tide serves as a main reason for reduction of fishes resources. Particularly, nutrients such as nitrogen and phosphorus are the most serious pollutants. Normally, biological wastewater treatment process is used in removing such nutrients. However, it is difficult to adopt the biological wastewater treatment process to a small-scale fish processing factory in case of using seawater as wash water. Thus, removing nutrients through struvite crystallization is investigated in this study for treating shrimp processing wastewater. Experiments were conducted by varying molar ratio of $Mg^{2+}:NH^4-N:PO^4-P$ from 1:1:1 to 2:1:1. It can be concluded that optimum molar ratio is 1:1:1. Struvite crystallization process is compared with chemical coagulation process using PAC and struvite crystallization process is proven as the more effective process in removing nutrients from wastewater. In view of results obtained from these experiments, struvite crystallization process is a promising method in removing nitrogen and phosphorus from wastewater; however, not so good in removing organics. Thus, struvite crystallization process is suitable as the pre-treatment process in treating shrimp processing wastewater and additional biological process is needed to remove organics.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.34 no.5
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• pp.473-477
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• 2001

Chitosan has been used as an effective adsorbant for the treatment of wastewater from seafood processing. We investigated the effects of deacetylation degree (DD) and molecular weight (MW) of chitosan on protein adsorption ability and also the optimum conditions of chitosan treatment for protein adsorption in 3 kinds of protein (albumin, hemoglobin and albumin-myoglobin mixture) solutions. The higher deacetylation degree and the lower molecular weight chitosan, the higher adsorption for water soluble proteins was accomplished. The optimum pHs for adsorption of albumin, hemoglobin and albumin-myoglobin mixture (4: 1, w/w) were 4.0, 7.0 and 4.0 respectively and the optimum time was $3\~4$ hrs for all proteins. Sodium chloride in the model system of protein solution was a preventing factor for protein adsorption ability of chitosan (DD=$80\%$, MW=350 kDa).