• 한국수산과학회지
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• 제44권4호
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• pp.397-402
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• 2011

We surveyed the bycatch and discard of the shrimp-pot fishery in Hokkaido, Japan, three times during the major fishing period in September 2005. The surveyed catches were analyzed to separate bycatch, discard, and landings. To analyze bycatch and discard, we randomly selected 2 shrimp pots from each of 7 sets, for a total of 14 pots per survey. The total bycatch and discards from the rest of the shrimp pots were also analyzed in each survey. The total catch averaged 12 species. Coonstripe and pink shrimp catches averaged 74.7 kg/haul and 12.7 kg/haul, respectively. The weight of the bycatch averaged 33.4 kg/haul. The bycatch consisted mainly of snail fishes(5.1%), brittle stars(5.0%), and short-spined sea urchins(4.1%). Our analysis showed that the ratio of discard was 0.38, the rate of the discard was 27.4%, and the discard per unit effort was 33.4 kg/haul. The Hokkaido shrimp-pot fishermen discarded all of the bycatch except shrimps. Hence, the weight of the bycatch was equal to the weight of the discard. Our results comprise preliminary data that can be used to find ways to reduce bycatch and discard in the shrimp-pot fishery.

• 수산해양기술연구
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• 제44권4호
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• pp.273-281
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• 2008

In this study, the effect of slope length and angle at the entrance to fishing pots on the size of captured shrimp was examined to determine the optimal design of pots for use in Hokkaido, Japan. The purpose of the current study was to optimize the design of shrimp pots to allow greater control over the size of captured individuals for the purposes of shrimp resource management. Tank experiments were conducted to determine the optimal slope length and slope angle by analyzing the sizes of shrimp entering 10 model pots with combinations of five different slope lengths on slope angle of current shrimp pot, and five different angles on slope length of current shrimp pot. The results showed that, as the slope length of the pot increased, the size of individuals which entered the pot increased. In addition, as the slope angle was elevated in each of the five different slope angle treatments, the size of individuals entering was also increased.

• Fisheries and Aquatic Sciences
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• 제12권4호
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• pp.342-349
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• 2009

The purpose of the current study was to optimize shrimp-pot design to allow greater control over the size of captured individuals for the purposes of shrimp resource management. Tank experiments were conducted to determine the optimal slope length and slope angle by analyzing the sizes of shrimp that entered 25 model pots with combinations of five different slope lengths and five different angles. Shrimp size was measured using carapace length. The results showed that as the slope angle of the pot increased, the size of individuals that entered the pot increased. Furthermore, as the slope length increased, each of the five different slope angles of the pot increased, and the size of individuals entering also increased. The data indicated that the optimum pot design for reducing the capture of immature individuals had a $75^{\circ}$ slope angle and a 35.4 cm slope length.

• 수산해양기술연구
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• 제51권3호
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• pp.396-404
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• 2015

Morotoge shrimp Pandalopsis japonica is caught by pot and others in the eastern coastal waters of Korea. Comparative fishing experiments were carried out in the eastern coast of Korea, using the dome-shaped pots with different five mesh sizes (17.1, 24.8, 35.3, 39.8, and 48.3 mm) in order to estimate the mesh selectivity of the pot for the morotoge shrimp, Pandalopsis japonica. The SELECT (Share Each Length's Catch Total) analysis method was applied to the catch data. The master selection curve of the pot for the shrimp was estimated to be s(R) = exp(15.770R-10.573)/[1+exp(15.770R-10.753)], where R is the ratio of carapace length to mesh size. From the selection curves, the carapace lengths of 50% retention were 11.6, 17.0, 23.9, and 34.1 mm for 17, 25, 35, and 50 mm mesh-size pot, respectively. It means that the pots of larger mesh size allow more shrimp of small size to escape.

• 수산해양기술연구
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• 제48권1호
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• pp.1-9
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• 2012

For the optimal design of a shrimp pot to control the catch size and to reduce catch the small size shrimp, tank experiments were carried out to study the pot stability under water. Tank experiments were carried out to measure the drag with 4 kinds of model pots that have 50% selection on the individual of 25mm carapace length. The drag of each pot was measured every 10 times with changing the current speeds from 0.1m/s to 0.7m/s in 0.1m/s intervals and the pot attack angle from $0^{\circ}$ to $90^{\circ}$ in $15^{\circ}$ interval in a flume tank. The relation between the current speed and drag was presented. The stability of pot was estimated using the drag data and the friction data of Kim et al. (2008b). The results showed that, the drag was shown lower as small as the projected area of pot depending on the current speeds and angles. The model pots were showed to slide on the seabed in case of rock at the current speeds 0.35-0.38m/s and the possibility of turn over at the current speeds 0.77-0.89m/s. In conclusion, the stability of a shrimp pot showed more stable as the pot of the lower the height and the smaller projected area on current.

• 수산해양기술연구
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• 제46권2호
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• pp.115-125
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• 2010

In order to design the optimal escape vent for the coon strip shrimp pot, the tank experiments were conducted with the model pot of five different slit height and slit width, respectively. The optimal height and width of escape vent were determined to 20mm and 40mm by tank experiments, respectively. These were determined by the 50% selection carapace length which was denoted to 25mm in selectivity curve. The escape experiments were conducted to determine a number of escape vent with the original shrimp pot to be set the designed escape vent from 2 vents to 10 vents increasing at intervals of 2 vents in tank. The optimal number of escape vents denoted 8 vents. Therefore, to apply the escape vent in commercial shrimp pot will be efficient to reduce small size shrimps to catch.

• 수산해양기술연구
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• 제40권1호
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• pp.60-64
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• 2004

우리나라 남해안에서 플라스틱 붕장어 통발을 사용하는 통발어선이 연간 유실하는 통발의 개수는 통상 조업시 시용하는 통발의 2~4배인 것으로 나 타났다. 이러한 통발의 유실은 보통 조업중에 발생되므로 어구의 유실과 함께 어획물의 손실도 발생하게 된다. 어획불과 미끼가 들어있는 유실된 통발 은 붕장어뿐만 아니라 다른 해양 생물을 유인하여 어획할 수 있는 것으로 밝혀졌다. 그리고 유실된 붕장어 통발에는 어류, 갑각류, 두족류 등이 들어있었고, 이들 가운데는 붕장어의 먹이가 되는 베도라치, 청보리멸, 양태, 붉은메기와 새우류 등이 어획되어 있었다. 따라서 조업시 어획된 붕장어 이외에도 붕장어가 이들 통발 속에 들어있는 어획물을 섭이하기 위해 통발에 들어가므로서 추가적인 Ghost fishing의 가능성은 크다고 할 수 있다.

• 한국식품영양과학회지
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• 제17권2호
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• pp.95-102
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• 1988

수도권과 농어촌 주부들 677명을 대상으로 하여 선호식물을 조사한 결과와 이 결과에 따른 수도권과 농어촌간의 상관관계는 다음과 같다. 수도권과 농어촌 주부들 간에 가장 선호하는 주식은 밥류중 쌀밥이었고, 국수류중 냉면이었으며, 부식은 쇠고기국, 된장찌개, 갈비구이, 쇠고기, 깻잎장아찌, 새우튀김, 배추김치 등이었으며, 음료는 수정과, 차류는 코피, 과자류는 약과, 건강식품류중에서는 인삼이었다. 수도권과 농어촌 주부들 간에 장아찌류는 완전상관 관계에 있는 반면, 빵류, 과실류, 나물류 그리고 탕류 등은 역상관계에 있었다. 그외 차류, 건상식품류, 볶음류, 과자류, 국수류, 찜류, 튀김류, 밥류, 김치류, 떡류, 조림류 및 음료류는 대체로 선호식품에 대하여 상관관계가 있었다.