• 한국식품영양학회지
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• 제11권2호
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• pp.237-242
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• 1998

새고막 육의 일반성분은 수분함량 76.9%, 조단백질함량 18.1%, 조지방함량 1.8%, 당함량 1.3% 및 조회분함량은 1.6%로 나타났으며, 총 카로티노이드 함량은 0.67~1.02mg%이었고, 적색 체액의 양은 1.32~1.58mg%범위였으며, 이 중에서 Homoglobin 함량은 0.98~1.64g/dl 범위로서 개체간의 차이가 심하게 나타났다. 살아있는 상태의 새고막에서 개펄을 제거하기 위하여 2% 염분농도의 물에 침지한 것이 개펄배설에 가장 효과가 좋아 수침 10시간만에 89% 정도의 배설율을 보였고, 해수의 염분농도에 가까운 3% 염분농도의 물에 수침한 것은 10시간 후 대략 70%의 배설율을 보였다. 그리고 가장 배설효과가 뛰어난 pH는 7.5로 수침 10시간만에 91% 이상의 배설율을 보였고 20시간 후는 97%의 배설율을 보였다. 새고막 색소성분의 ether 추출물의 흡수 스펙트럼은 정체적으로 두 개의 peak로 나타났으며 각각의 흡수대는 452nm과 687nm였고 최대 흡광점은 452nm였다. 통조림 살균 공정 중 새고막 육색소의 변화로서 95$^{\circ}C$, 111$^{\circ}C$, 116$^{\circ}C$ 및 121$^{\circ}C$에서 가열처리 하였을 때 60분 후 carotenoid 색소의 잔존율은 각각 71.8%, 66.8%, 46.4% 및 36.5%로 가열온도가 높을수록 carotenoid 파괴가 극심하게 일어났다. 그리고 120분 후에는 각각 56.6%, 30.6%, 30.3% 및 17.2%였다. 95$^{\circ}C$, 111$^{\circ}C$, 116$^{\circ}C$ 및 121$^{\circ}C$에서 시간별로 가열처리한 새고막육에서 지용성 및 수용성 갈변물질의 생성은 가열온도가 높을수록, 또한 가열시간이 길어질수록 증가하였고, 그리고 수용성 갈변물질의 생성은 지용성 갈변물질량에 비하여 훨씬 적게 나타나서, 새고막 통조림 가공 중 열처리 과정에서 일어나는 갈변은 carotenoid 성분의 변퇴색에 크게 기여하는 지용성 성분 등에 의하는 것으로 생각되었다.

• International Journal of Industrial Entomology and Biomaterials
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• 제11권1호
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• pp.75-78
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• 2005

Inheritance of cocoon and shell weight characters in silkworm crosses between sex-limited at larva stage lines, including three (NIG$_{1}$ $\times$ TV$_{3/2}$ ,NIG$_{1}$ $\times$ TBV$_{2/24}$ and NIG$_{1}$ $\times$ B$_{2/6}$ ) from Japanese type and three (NIG$_{2}$ $\times$ B$_{2/6}$ ,TV$_{3/2}$ $\times$ NIG$_{1}$ and NIG$_{2}$ $\times$ TBV$_{2/24}$ ) from Chinese type was studied at Regional Centre for Scientific­Applied Service - Vratza during the period of 2000 ­2002. Inheritance of tested characters in F I was deter­mined through genetic parameters, additiveness (a), dominance (d) and their ratio (d/a). Degree and frequency of transgressions in F$_{2}$ were calculated also. Over dominance (d/a(>) 1) with bigger contribution of the parent with higher value was determined at inheritance tested characters. Transgressions obtained at cocoon and shell weight characters were positive and varied in wide limits. The productivity of parent's lines had defined the variability of genetic parameters for degree and frequency of transgressions. Combination of positive transgressions at cocoon and shell weight characters in F2 hybrid populations from sex-limited at larva stage allow us to select individuals with high productive potential for further use in selection programs.

• Advances in concrete construction
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• 제13권6호
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• pp.471-479
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• 2022

In this paper, vibrational attributes of double-walled carbon nanotubes (CNTs) has been studied based upon nonlocal elastic shell theory. The implication of small scale is being perceived by establishing nonlocal Love shell model. The wave propagation approach has been operated to frame the governing equations as eigen value system. The comparison of local and nonlocal model has been overtly explored by means of scaling parameter. An appropriate selection of material properties and nonlocal parameter has been considered. The influence of changing mechanical parameter Young's modulus has been studied in detail. The dominance of end condition via nonlocal parameter is explained graphically. The results generated furnish the evidence regarding applicability of nonlocal shell model and also verified by earlier published literature.

• Steel and Composite Structures
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• 제50권1호
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• pp.63-75
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• 2024

In this paper, the modified couple stress theory (MCST) and first order shear deformation theory (FSDT) are employed to investigate the free vibration and bending analyses of a three-layered micro-shell sandwiched by piezoelectric layers subjected to an applied voltage and reinforced graphene nanoplatelets (GPLs) under external and internal pressure. The micro-shell is resting on an elastic foundation modeled as Pasternak model. The mixture's rule and Halpin-Tsai model are utilized to compute the effective mechanical properties. By applying Hamilton's principle, the motion equations and associated boundary conditions are derived. Static/ dynamic results are obtained using Navier's method. The results are validated with the previously published works. The numerical results are presented to study and discuss the influences of various parameters on the natural frequencies and deflection of the micro-shell, such as applied voltage, thickness of the piezoelectric layer to radius, length to radius ratio, volume fraction and various distribution pattern of the GPLs, thickness-to-length scale parameter, and foundation coefficients for the both external and internal pressure. The main novelty of this work is simultaneous effect of graphene nanoplatelets as reinforcement and piezoelectric layers on the bending and vibration characteristics of the sandwich micro shell.

• 한국의류산업학회지
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• 제9권4호
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• pp.418-424
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• 2007

The purpose of this study is to propose a standard of converting 3D shape of men in twenties to 2D patterns. This can be a basis for scientific and automatic pattern making for high quality custom clothes. Firstly, representative 3D body shape of men was modeled. Then the 3D model was divided into 3 shells, front, side and back. Among them, the front shell was divided into 4 blocks by bust line and princess line. Secondly, curves are generated on each block according to matrix combination by grid method. Then triangles were developed into 2D pieces by reflecting the 3D curve length. The grid was arranged to maintain outer curve length. Next, the area of developed pieces and block were calculated and difference ratio between the block area and the developed pieces' area is calculated. Also, area difference ratio by the number of triangles is calculated. The difference ratio was represented as graphs and optimal section is selected by the shape of graphs. The optimal matrix was set considering connection with other blocks. Curves of torso upper front shell were regenerated by the optimal matrix and developed into pieces. We validated it's suitability by comparing difference ratio between the block area and the developed pieces' area of optimal section. The results showed that there was no significant difference between block area and the pieces' area developed by optimal matrix. The optimal matrix for 2D developing could be characterized as two types according to block's shape characteristics, one is affected by triangle number, the other is affected by number of raws more than columns. Through this study, both the 2D pattern developing from 3D body shape and 3D modeling from 2D pattern is possible, so it's standardization also possible.

• International Journal of Industrial Entomology and Biomaterials
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• 제19권2호
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• pp.265-268
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• 2009

Wild silkmoths can be utilised sustainably in the production of silk as an income for resource-poor rural communities. However, attack by parasitoids and predators affect the quality of cocoons and quantity of raw silk produced. A laboratory experiment was undertaken to quantify the effect of parasitoids' (dipteran and hymenopteran) and predators' (ants) exit and ingress holes, respectively, on silk production. The mean number of shells required to produce fifty grams of raw silk was highest with cocoons parasitised by a dipteran and lowest with unattacked cocoons (but with moths already emerged). Degumming loss was highest in parasitised and lowest in unttacked cocoons, but both were not different from cocoons predated by ants. Shell weight was highest in unattacked cocoons, followed by hymenopteran-parasitised and predated cocoons, with the dipteran parasitized ones being the least. Single cocoon weight was greater in hymenopteran-parasitised and predated cocoons than the dipteran-parasitised and unattacked cocoons. Shell ratio or raw silk, floss and yarn weights were higher in unattacked than parasitised and predated cocoons. The total loss in raw silk attributable to attack by parasitoids and predators ranged between 17.4~31.2%. The results offer baseline information for assessment of economic losses in wild silk farming due to parasitoids and predators in the field.

• 한국식품영양학회지
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• 제11권4호
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• pp.402-408
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• 1998

A rapid processing method for fermented sauce of favorable flavor was investigated with low-usefulness marine resources. Hydrolyzed at optimal conditions for 6 hours usuing alcalase, and separated by molecularporous membrane. It's very effective for remove bitter taste at below M.W. 100 dalton, and effective at below M.W.500 dalton. Added 2% invert sugar in fermented sauce at below M.W.500 dalton, and thermal treatment at 100$^{\circ}C$ for 30 minutes were improved flavor. Chemical composition of fermented sauce using hair tail were 80.7% of moisture, 2.2% of carbohydrate, 1.8% of total nitrogen, 1.6% of amino nitrogen and pH was 6.5. The ratio of amino nitrogen in total nitrogen was 77.8%. And chemical composition of fermented sauce used gizzard shad, kangdale, pen shell and oyster were similar to fermented sauce used hair tail. Total nitrogen were above 1.8% and the ratio of amino nitrogen in total nitrogen was 77.7∼84.2% in all fermented sauce. Amino acid contents in fermented sauce used hair tail, gizzard shad, kangdale, pen shell and oyster were 4,318.1mg%, 4,681.3mg%, 3,156.2mg% and 4,175.0mg%, respectively. And the predominant free amino acid were glutamic acid, lysine and glycine in all fermented sauce.

• International Journal of Industrial Entomology and Biomaterials
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• 제17권2호
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• pp.205-209
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• 2008

Impact of food plant on reproductive and commercial parameters in Antheraea mylitta, a polyphagous insect of economic importance was studied upon feeding the insect larvae on the same host plants for six continuous generations. A. mylitta larvae were fed upon Terminalia tomentosa, Terminalia arjuna and Zizyphus jujuba and restricted them to the same host plant for six generations to document the quantitative improvement in reproductive and commercial parameters. The parameters showed significant improvement in all the host plants studied over their respective controls. Fecundity among the reproductive parameters was highly improved than others (85.9% in T. tomentosa; 58% in T. arjuna and 49.7% in Z. jujuba). Likewise in commercial parameters, the shell weight in male showed the highest improvement (by 52.9%, 45.8% and 42.1% in T. tomentosa; T. arjuna and Z. jujuba respectively). On the other hand, the shell ratio percentage in female recorded the lowest improvement. The values for all characters were recorded a decline in T. arjuna and Z. jujuba fed ones over T. tomentosa, except that of shell ratio percentage in female has registered an increase in Z jujuba fed. The study thus revealed the comparative superiority of T. tomentosa over T. arjuna and Z. jujuba.

• 한국표면공학회지
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• 제42권1호
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• pp.47-52
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• 2009

Cu-Ag powder having Core-Shell structure was prepared from by electroless plating method using agents such as $AgNO_3$, $NH_{4}OH$, Hydroquinone. Ag coated copper powders were analyzed using scanning electron microscopy(SEM) and energy dispersive X-ray spectrometer(EDX). The silver coating layer of copper powder was affected from various reaction conditions such as molar ratio of $NH_{4}OH$, $AgNO_3$, and pulp density. Free silver was generated below 0.1M or 0.3M and above of $NH_{4}OH$ mole ratio. Silver coating layer thickened as addition of $AgNO_3$. When the pulp density reached 12% with 0.2M $NH_{4}OH$, and 0.15M $AgNO_3$ at $4^{\circ}C$, silver was homogeneously distributed around the copper particles and free silver particles were not generated.

• 한국식품저장유통학회지
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• 제6권3호
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• pp.339-344
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• 1999

김치의 향미개선 및 게껍질 분말 첨가김치의 부미를 제거하기 위한 향미개선제로서 우골추출물의 첨가효과를 검토하였다 우골추출물은 김치의 숙성중 pH와 산도, 총균수, 젖산균비, Leuconostoc과 Lactobacilli의 수에는 큰 영향을 미치지 못하였으나 산미와 김치냄새를 감소시키고 종합적 맛을 개선시키는 향미 개선제로서의 역할을 하였다. 또 우골추출물(0.03%)을 게껍질분말(1.5%)과 함께 첨가할 경우는 게껍질분말만을 첨가한 경우보다 높은 pH를 유지하는 한편 완충효과가 증가되었으며 젖산균비가 높아졌다. 관능검사에 의하여 평가한 결과 게껄질분말을 단독으로 첨가한 경우보다 우골추출물을 병용하여 첨가한 김치에서 비린 맛이 낮아졌으며, 아삭아삭한 맛과 종합적인 맛은 숙성전반에 걸쳐 높게 나타났다.