• Proceedings of the Korean Aquaculture Society Conference
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• 2003.10a
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• pp.71-71
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• 2003

This study was conducted to investigate effects of dietary pigment sources on shell color of juvenile abalone, Haliotis discus hannai. Three replicate groups of the abalone, average weight 173 mg, were fed the diets containing various pigment sources such as Porphyra powder, Spirulina, yeast astaxanthin and paprika extract for 16 weeks. Survival and weight gain were not affected by dietary pigment sources (P>0.05). Shell color of abalone fed diets containing Porphyra powder and Spirulina was approached to yellow-red and orange which are similar to shell color of wild abalone. However, shell color of abalone fed the diets containing yeast astaxanthin and paprika extract were similar to that of control diet showing bright green. Porphyra powder and Spirulina contain not only fat-soluble pigment such as chlorophyll and carotenoids but also water-soluble pigment such as phycoerythrin and phycocyanin. These results would be useful information to change shell color of abalone in aquaculture.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.36 no.6
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• pp.601-605
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• 2003

This study investigated the effect of dietary pigment sources on growth and shell color of juvenile abalone(Haliotis discus hannai). Three replicate groups of the abalone (average weight 173 mg) were fed diets containing various pigment sources such as Porphyra powder, Spirulina, yeast astaxanthin, and paprika extract for 16 weeks. Survival and weight gain were not affected by dietary pigment sources (P>0.05). Shell color of abalone fed diets containing Porphyra powder and Spirulina approached the yellow-red and orange, colors similar to wild abalone. However, shell color of abalone fed the diets containing yeast astaxanthin and paprika extract were similar to the bright green control group. These results should be useful for changing the shell color of abalone in aquaculture.

• Fashion & Textile Research Journal
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• v.3 no.1
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• pp.35-41
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• 2001

Dyeing properties of silk fabric with onion shell were studied by investigating the effect of dyeing conditions, such as concentration of onion shell, dyeing temperature, dyeing time and pH, on dye uptakes. And also the effects of mordants and mordanting methods or color change and dye uptakes were investigated. For the practical use, the various color fastness of dyed and mordanted fabric were evaluated. The color fastness was improved when Fe mordant was added.

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.12
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• pp.1659-1664
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• 2013

The objectives of this study were to investigate color patterns of shell and mantle edge pigmentation of a Pacific oyster, C. gigas, and to estimate variance components of the two colors. A sample of 240 F0 oysters was collected from six aquaculture farms in Tongyeong, Korea to measure shell color and mantle edge pigmentation. Among the F0s, male and female individuals with black (white) shell and black (white) mantle edge were selected and mated to generate three F1 full-sib black (white) cross families (N = 265). Two and four F2 cross families (N = 286) were also produced from black and white F1 selected individuals, respectively. Variance component estimates due to residuals and families within color were obtained using SAS PROC VARCOMP procedures to estimate heritability of shell and mantle edge pigmentation. In the F0 generation, about 29% (11%) had black (white) color for both shell and mantle edge. However, in the F1 and F2 black (white) cross families, 75% (67%) and 100% (100%) of oysters had black (white) shell colors, and 59% (23%) and 79% (55%) had black (white) mantle edge, respectively. Spearman correlation coefficients between shell and mantle edge color were 0.25, 0.74, and 0.92 in F0, F1, and F2 generations, respectively, indicating that, with generations of selection process, an individual with black (white) shell color is more likely to have black (white) mantle edge pigmentation. This suggests that shell color could be a good indicator trait for mantle edge pigmentation if selection of both the colors is implemented for a couple of generations. Estimates of heritability were 0.41 and 0.77 for shell color and 0.27 and 0.08 for mantle edge pigmentation in the F1 and F2 generations, respectively, indicating that, in general, significant proportions of phenotypic variations for the shell and mantle edge colors are explained by genetic variations between individuals. These results suggest that the two color traits are inheritable and correlated, enabling effective selection on shell and mantle edge color.

• Korean Journal of Organic Agriculture
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• v.24 no.1
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• pp.115-122
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• 2016

The main purpose of the current study was to compare quality of eggs 1) produced from hens housed in battery cages vs. free range, 2) from young vs. old hens, and 3) tagged with the lowest vs. the highest price in a local franchised mart. The ages of hens, at which their eggs were used for the analysis of quality, were 70 weeks old in the experiment 1, 22 and 47 weeks old in the experiment 2, and were unknown in the experiment 3. Eggs were analyzed for weight, albumen height, Haugh unit, shell color, shell strength, shell thickness, shell weight, yolk color, yolk weight, and egg white weight. In the experiment 1, significant differences were detected between two housing systems in shell color, shell weight, yolk color, and yolk weight (P<0.05), but not in egg weight, albumen height, Haugh unit, shell strength, shell thickness, and egg white weight (P>0.05). Although egg weight was slightly but not significantly higher in battery cages by 2.2 g than in free range, yolk weight was significantly higher in battery cage (P<0.05). On the contrary, shell color was greatly increased in free range system by 68.5% compared with battery cage. In the experiment 2, there were significant differences between young and old hens in egg weight, albumen height, Haugh unit, shell strength, shell weight, yolk color and yolk weight (P<0.05). Egg weight, shell weight, yolk color and yolk weight were increased in old hens than young hens while albumen height, Haugh unit, and shell strength were decreased. In the experiment 3, egg weight, albumen height, Haugh unit, shell weight, and egg white weight were significantly higher in the highest priced eggs than the lowest ones (P<0.05), whereas shell strength and yolk color were lower (P<0.05) but shell color, shell thickness and yolk weight were not different (P>0.05). So, egg freshness was clearly higher in the highest priced ones than in the lowest (P<0.05). Due to the limited information on raising and husbandry of laying hens whose eggs were tested for egg quality in the current study, the present results should be cautiously interpreted while contributing to the future study as a basis in this field.

• Korean Journal of Rural Living Science
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• v.8 no.2
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• pp.83-91
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• 1997

In this study, the dyeability of natural dye extracted from chesnut shell was investigated in order to explore the using of discarded chesnut shell in natural dyeing. Dyeing experiments were done in various dyeing conditions which were different in dyeing temperature, concentration of dyebath, dyeing time, repitition of dyeing. pH of dyebath and mordant with 3 kinds of experimental fabrics silk, nylon and cotton. Color and color difference ($\Delta$ E) of every dyed fabrics were measured and color fastness to drycleaning, washing, perspiration and light were measured. The results were as follows ; 1. The dyebath became thicker with time and temperature of extraction and the characteristics of dyebath prepared chesnut shell 1g : distilled water 30㏄ after 3 hrs-boiling were 32,400ppm and 3.7pH. 2. The dyeabilities of silk and nylon fabrics were good and color difference was increased with dyeing temperature, concentration of dyebath, dyeing time, number of repitition and acidity of dyebath. But the dyeability of cotton was very poor compared to silk and nylon. 3. Without the treatment of mordant, the dyeability of silk was little lower than that of nylon, but after the treatment of mordants it became higher than nylon. After the treatment of mordant Cu and Fe, the dyeability of cotton was increased although the natural dye from the chesnut shell was hardly absorved in cotton without mordant. 4. On the whole, the colorfastness of dyed silk and nylon were very good except the colorfastness to washing in silk and the colorfastness to light in nylon.

• Textile Coloration and Finishing
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• v.13 no.3
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• pp.165-171
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• 2001

In this study, UV/vis. spectra of color solution extracted from onion shell and dyeing properties of polyamide fibers such as wool, silk, and nylon were investigated. Also, the effect of mordanting on wash fastness and light fastness was Investigated. The amount of colors extracted was increased with extracting temperature and time. The wavelength of maximum absorption of onion shell extract corresponds to flavonol peak and quercetin peak. Also, spectra of color solution were shifted to longer wavelength at higher pH values. It appeared that the optimum condition of the dyeing of wool, nylon, and silk fabrics with onion shell extract was $60^\circ{C}$ , 30min, and pH 4.0 of dyed bath. Surface colors of the dyed fabrics were different according to the used mordants: Al and Cr mordanted fabrics were dyed in yellowish colors, Cu mordanted fabric in greenish color, Sn mordanted fabric in orange color, and Fe mordanted fabric in khaki color. The mordanting was effective at improving wash fastness and light fastness.

• Fashion & Textile Research Journal
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• v.9 no.4
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• pp.441-444
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• 2007

For the purpose of application to new natural dyestuff, the dyeability of Purple onion shell extract was analyzed. It was dyed in cotton fabric according to various dye weight, dyeing temperature, dyeing time. And the effects of mordanting conditions were examined as color differences and color fastnesses. The dyeaffinities were increased as were increased dye weight, especially 100% owf. The optimum dyeing condition of Purple onion shell extract was 40minutes at $60^{\circ}C$. The dyeaffinity was increased at pre-mordanted condition, and color difference was increased distinctly at post mordanted condition. The hue of all mordanted cotton fabrics changed into Yellow where as non mordanted cotton fabric was Red. The color fastnesses of mordanted cotton fabrics were generally not so god, but light fastness was improved in post-Cu mordanted fabric.

• Korean Journal of Poultry Science
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• v.43 no.1
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• pp.31-38
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• 2016

Consumers demand fresh and high-quality eggs. Egg quality may be represented by shell color, shell weight, egg weight, shell thickness, shell density, albumen height, yolk color, albumen pH and viscosity. Various factors such as strain, age of hen, storage temperature, humidity, the presence of $CO_2$ and storage time affect egg quality. Therefore, we investigated the effects of storage time and temperature on egg quality to define the freshness of Korean market eggs. A total of 1,800 eggs were used for this experiment and were separated into 45 treatments with 40 eggs in each. The treatments were consisted of 15 storage periods (2 d to 30 d) and 3 storage temperatures ($2^{\circ}C$, $12^{\circ}C$, $25^{\circ}C$). Each egg was weighed and broken, and the height of the thick albumen, Haugh units (HU), egg shell color and yolk color were measured by a QCM+system. We also observed the physiochemical properties of eggs such as yolk pH, albumen pH and albumen viscosity. The egg weight, shell weight, albumen height, HU and albumen viscosity significantly decreased with increasing storage time and temperature. However, the albumen and yolk pH significantly increased with increasing storage period and temperature. The interaction effects between the storage period and temperature were significant for shell weight, shell density, egg weight, albumen height, HU, yolk color, yolk pH, albumen pH and albumen viscosity. In the analysis of the correlation with egg quality, the storage temperature exhibited a higher correlation coefficient than the storage period. In conclusion, storage time and temperature are the major factors affecting egg quality, but the storage temperature is a more sensitive determinant of egg quality deterioration compared with the storage period.

• Development and Reproduction
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• v.16 no.1
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• pp.47-51
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• 2012

Genomic DNAs (gDNAs) were isolated from the hard clam ($Meretrix$ $lusoria$, Roding, 1798) populations of Gunsan located in the Yellow Sea of the Korean peninsula. Genetic distances among different individuals of the LSCP (light shell color population) population of the hard clam (lane 1-11), GSCP (grey shell color population) population of the hard clam (lane 12-22) and DSCP (dark shell color population) population of the hard clam (lane 23-33), respectively, were generated using Systat version 10 according to the bandsharing values and similarity matrix. The dendrogram, generated by seven reliable oligonucleotides primers, indicates 3 genetic clusters. LSCP population could be evidently discriminated with the other two populations among three populations. The longest genetic distance (0.801) was found to exist between individuals in the two populations, between individuals' no. 33 of the DSCP population and no. 06 of the LSCP population. The higher fragment sizes (>2,000 bp) are much more observed in the GSCP population. Three hard clam populations can be clearly distinguished, especially, by their morphological characters and PCR-based approach.