• The Korean Journal of Food And Nutrition
• /
• v.25 no.2
• /
• pp.224-232
• /
• 2012

This study was conducted to investigate the effect of chestnut inner shell powder on antioxidant activity and the quality characteristics of cookies. Cookies were prepared with different amounts of chestnut inner shell powder(in ratios of 0, 0.5, 1, 3 and 5% to the flour quantity). The antioxidant activity was estimated by DPPH free radical scavenging activity and the total phenol content in chestnut inner shell powder and cookies. For analyzing quality characteristics, bulk density and pH of the dough, spread factor, loss rate, leavening rate, color, texture profile analysis, and sensory evaluations were measured. The spread ratio, a values, total phenol contents and DPPH free radical scavenging activity of cookies significantly increased with increasing chestnut inner shell powder(p<0.001), while the pH of the dough, L values and b values of the cookies significantly decreased with increasing chestnut inner shell powder content(p<0.001). The consumer acceptability score for the 3% chestnut inner shell cookie groups ranked significantly higher(p<0.01) than those of the other groups in overall preference, flavor, taste and color. From these results, we suggest that chestnut inner shell is a good ingredient for increasing the consumer acceptability and the functionality of cookies.

• Korean Chemical Engineering Research
• /
• v.46 no.3
• /
• pp.529-534
• /
• 2008

The normal shell and the regenerated oyster shell, Crassostrea gigas, are separated according to the characteristics of inner shell morphology. To study characteristics of chitin obtained from the regenerated shell, chitin prepared by acid and alkali process is analyzed by FT-IR (Fourier transform infrared spectrometer) and XRD (X-ray Diffractometer). The content of insoluble protein in the normal shell was more than doubled as compared with that in the regenerated shell. A comparison of secondary structure of the normal shell and the regenerated shell revealed that the content of random of the regenerated shell was above 47%, indicating an amount in the structural unordered state. Through amino acid composition analysis and secondary protein structure of soluble protein isolated from the normal shell and the regenerated shell, it was found that there are differences in biomineralization strategy of the regenerated shell as compared to the normal shell. The relatively low hardness of the regenerated shell is caused by the change of amino acid composition and ordered secondary protein structure as compared to hardness of the normal shell.

• Proceedings of the KSME Conference
• /
• 2004.11a
• /
• pp.551-556
• /
• 2004

The theoretical method is developed to investigate the vibration characteristics of the combined cylindrical shells with an annular plate joined to the shell at any arbitrary axial position. The structural rotational coupling between shell and plate is simulated using the rotational artificial spring. For the translational coupling, the continuity conditions for the displacements of shell and plate are used. For the uncoupled annular plate, the transverse motion is considered and the in-plane motions are not. And the additional transverse and in-plane motions of the coupled annular plate by shell deformation are considered in analysis. Theoretical formulations are based on Love's thin shell theory. The frequency equation of the combined shell with an annular plate is derived using the Rayleigh-Ritz approach. The effect of inner-to-outer radius ratio, axial position and thickness of annular plate on vibration characteristics of combined cylindrical shells is studied. To demonstrate the validity of present theoretical method, the finite element analysis is performed.

• Analytical Science and Technology
• /
• v.23 no.4
• /
• pp.389-394
• /
• 2010

An ICP-AES method for determination of calcium content and dissolution characteristics of oyster shell (Ostrea gigas) has been developed and validated. Total calcium content in oyster shell was determined using ICPAES. The dissolution characteristics, which would reflect the composition of $CaCO_3$ polymorphs and calcium salts in oyster shell, were also evaluated by dissolution test. The total calcium contents ranged from 31.8 to 39.9% and the dissolution ratios varied from 62.7 to 83.6% (n=15). The determination of calcium content and dissolution characteristics by ICP-AES would provide useful information for the quality control of oyster shell.

• Nuclear Engineering and Technology
• /
• v.43 no.2
• /
• pp.167-174
• /
• 2011

A pressurizer in a small integral type pressurized water reactor is located inside the upper region of the reactor vessel, and uses a space between the upper head of the reactor vessel and the upper region of the upper guide structure which is partially filled with fluid depending on the operating power. This new design requires a comprehensive investigation of vibration characteristics. This study investigates the modal characteristics of a pressurizer which uses a simplified cylindrical shell model, focusing on how having fluid in the shell affects vibration and response characteristics. In addition, an analysis of sloshing is performed and the response characteristics are addressed.

• Proceedings of the Korean Society of Precision Engineering Conference
• /
• 2001.04a
• /
• pp.756-759
• /
• 2001

The purpose of this paper is to investigate the buckling and dynamic characteristics for the cylindrical shell under shear loading. To do this, a vibration model tests and analyses and static buckling analyses were performed for the reduced scale model of nuclear reactor vessel. From the results of vibration modal analysis with the pre-shear displacement loads, it is known that the beam vibration mode is not affected by the shear displacement, however shell vibration modes are significantly affected by it. As the pre-shear displacement increases to the critical buckling displacement, the 1st shell vibration frequency in greatly reduces and approaches to zero value.

• Journal of Korean Association for Spatial Structures
• /
• v.18 no.4
• /
• pp.31-39
• /
• 2018

This paper analyse the mechanical characteristics of geometrical and material nonlinearity behavior of cylindrical shell roofs subjected to a concentrated load. The shell elements were modeled using 'NISA2016' software as 3D general shell element and 3D composite shell element. The 3D shell element includes deformation due to bending, membrane, membrane-bending coupling and shear perpendicular to the grain effects is suited for modeling moderately thick or thin general shells and laminated composite shells. And The 3D composite shell element consists of a number of layers of perfectly bonded anisotropic and orthotropic materials. The purpose of this research is to analysis the load-deflection curves considering the combined geometric and material nonlinearity of cylindrical shells. In a shallowed cylindrical shell, snap-through curve can be found.

• Journal of the Korean Society of Food Culture
• /
• v.33 no.3
• /
• pp.268-275
• /
• 2018

This study examined the effects of Boehmerianivea powder on the functional and sensory characteristics of dumpling shell. Various dumpling shell samples were prepared with wheat flour containing different amounts of Boehmerianivea powder. The instrumental characteristics were examined and sensory evaluations were performed. According to the amylograph data, the composite Boehmerianivea powder-wheat flour samples had increased gelatinization temperatures with increasing Boehmerianivea powder content; whereas the initial viscosity at $95^{\circ}C$, viscosity at $95^{\circ}C$ after 15 minutes, and the maximum viscosity were reduced. The L, a and b Hunter's color values decreased with increasing Boehmerianivea powder content. In addition to the cooked weight, the cooked volume and turbidity of dumpling shell increased with increasing level of Boehmerianivea powder. In terms of the textural characteristics, the addition of Boehmerianivea powder increased the chewiness, smoothness and adhesiveness. The DPPH free radical scavenging activity increased significantly with increasing content of Boehmerianivea powder (p<0.05). Finally, the results of the sensory properties indicated that 5% Boehmerianivea powder had the highest scores. These results suggest that Boehmerianivea powder can be applied to dumpling shells to achieve high quality and functionality.

• Journal of the Korean Society of Fisheries and Ocean Technology
• /
• v.29 no.2
• /
• pp.132-151
• /
• 1993

The proposed method in this paper. termed the substructural reanalysis technique, utilizes the computational merits of the component mode synthesis technique and of reanalysis technique for the design sensitivities of the dynamic characteristics of substructurally combined structure. It is shown that the dynamic characteristics of the entire structure can be obtained by synthesizing the substructural eigensolution and the characteristics of the eigensolution for the design variables of the modifiable substructure. In this paper , the characteristics of the eigenvalue problems obtained by this proposed method are compared to exact eigensolution in terms of accuracy and computational efficiency. and the advantage of this proposed method as compared to the direct application of the whole structure and experimental results is demonstrated through examples of numerical calculation for the dynamic characteristics (natural frequencies and mode shapes) of a flexible vibration of thin cylinderical shell with branch shell under 2-end fixed positions, boundary condition. Thin cylinderical shell of overall length 1280mm, external diameter 360mm, thickness 3mm with branch shell is made of mild steel. The load condition for dynamic response in this paper is impulsive load of which magnitude is 10kgf, which have short duration of 0.1 sec. and time interval applied to calculate. $\Delta$T is 1.0$\times$10 super(-4) seconds.

• Advances in aircraft and spacecraft science
• /
• v.5 no.1
• /
• pp.21-49
• /
• 2018

In this paper, geometric nonlinear bending characteristics of single wall carbon nanotube reinforced composite (SWCNTRC) doubly curved shell panels subjected to uniform transversely loadings are investigated. The nonlinear mathematical model is developed for doubly curved SWCNTRC shell panel on the basis of higher-order shear deformation theory and Green- Lagrange nonlinearity. All nonlinear higher order terms are included in the mathematical model. The effective material properties of SWCNTRC are estimated by using Eshelby-Mori-Tanaka micromechanical approach. The governing equation of the shell panel is obtained using the total potential energy principle and a Newton-Raphson iterative method is employed to compute the nonlinear displacement and stresses. The present results are compared with published literature. The effect of SWCNT volume fraction, width-to-thickness ratio, radius-to-width ratio (R/a), boundary condition, linear and nonlinear deflection, stresses and different types of shell geometry on nonlinear bending response is investigated.