• Journal of The Korean Society of Grassland and Forage Science
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• v.37 no.4
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• pp.283-289
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• 2017

The present study was carried out to explore the potential effect of shading degrees on yields and nutritive values of forage in forest-grassland. This experiment was conducted this study under different natural shading at National Institute of Animal Science, Cheonan province in Korea, for 2 years (from 2015 to 2016). This experiment was consisted of four different shading degrees, such as full sunlight (control, 10% below), 25% of shading, 35% of shading, 50% of shading. Pasture species used in this study were orchardgrass 'Kodiwin', perenial ryegrass 'Linn', tall fescue 'Purumi', kentuky bluegrass 'Kenblue', and white clover 'Ladino'. Botanical composition of orchardgrass was higher than that of perenial ryegrass, tall fescue and kentuky bluegrass. Dry matter (DM) yields of forage decreased as increasing shading degrees. DM yields of forage significantly decreased as increasing shading degrees and lots of cutting times under increasing shading degrees decreased DM yields of forage. The content of crude protein increased as increasing shading degrees and the contents of acid detergent fiber (ADF), neutral detergent fiber (NDF), the activity of total digestible nutrient (TDN) and in-vitro digestibility (IVD), and relative feed value (RFV) were similar in control and different shading. This study suggests that orchardgrass is major component for forest-grassland and establishment of orchardgrass can be improved by increasing shading degrees.

• Journal of The Korean Society of Grassland and Forage Science
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• v.7 no.3
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• pp.122-127
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• 1987

This experiment was carried out to investigate the effect of shading degrees (0:full sunlight, 25, 50 and 75%) on the crop growth rate (CGR), net assimilation rate (NAR) and photosynthetic activity of grasses for obtaining the basic data on the development, management and utilization of pasture in the forest. For the test, different artificial shading houses were established and pasture species used in this study were orchardgrass, timothy, perennial ryegrass and ladino clover. The experiment was performed at Livestock Experiment Station, Suwon, in 1984-'85. The results obtained are summarized as follows. 1. The highest CGR was obtained at 0% (full sunlight) and 25% of shading, followed by 50 and 75% of shading degrees, in that order. CGR of orchardgrass and perennial ryegrass were higher than those of timothy and ladino clover. 2. NAR was significantly decreased as the shading degrees increased. The highest NAR was observed at perennial ryegrass plot. 3. The photosynthetic activity during summer season was the highest at 25% of shading, followed by 50, 0 and 75% of shading degrees. While, the photosynthetic activity during fall season was the highest at 25% of shading, followed by 50, 0 and 75% of shading degrees, in that order. Those of orchardgrass and perennial ryegrass were remarkably higher than that of timothy. 4. A significant positive correlation was obtained in the relationship between CGR and NAR of main grasses, regardless of pasture species and investigated date.

• Journal of The Korean Society of Grassland and Forage Science
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• v.7 no.2
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• pp.79-86
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• 1987

This study was carried out to investigate the relationships and the variations of agronomic characteristics in the shoot and root part of grasses for the basic data of the development, the management and the utilization of pasture in the forest. This study was conducted with 0% (full sunlight), 25%, 50% and 75% of shading degrees after orchardgrass, timothy, perennial ryegrass, ladino clover and orchardgrass dominated mixture were planted on Aug. 25 in 1984. The results are summarized as follows: 1. Dry matter yield in 25% of shading was increased 3-1 7% compared with 0% (full sunlight), while 50 and 75% of shading were decreased 28-35% and 44-60%, respectively. Dry matter yield of timothy, perennial ryegrass and ladino clover were decreased 10, 8 and 33%, respectively, compared with orchardgrass, but there was little difference between orchard grass and mixture. 2. Root distribution by different shading degrees was the maximum at 25%, followed by 0, 50 and 75% of shading degrees. Root distribution among different species was the maximum at orchardgrass, followed by perennial ryegrass and timothy. Especially, root distribution of timothy was very little compared with different species. And significantly positive correlation was observed in the relationship between root weight and dry matter yield (r=0.8 102**). 3. The physiological activity of root by different shading degrees was declined by more shading. 4. The length and the percentage of blade by different shading degrees was an increase tendency by more shading. The length and the percentage of blade among different species was followed by timothy, perennial ryegrass and orchardgrass, in that order. And the correlation between the percentage of blade and dry matter yield was significantly negative.

• Asian Journal of Turfgrass Science
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• v.7 no.1
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• pp.5-12
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• 1993

This experiment was conducted to study on the morphological change and growth retardation of Korean Lawograss (Zoysia japonica Steud.) under various shading degrees. Dada of plant height, No. of tiller, No. of stolon, No. of rhizome and fresh weight were measured on the l47days after transplanting in 1991. The results are summarized as follows. Plant height was increased at 30% shading degree or over, Maximum plant height was observed at 60% shadeing degree which was 24.2 cm. while full sunlight(control) was most shorted as 10.1 cm. Plant height rapidly was increased as to shading degree increase. The decreasing rate was lower in tiller number and stolon number(top parts of plant) compared with the rhizome number(under ground part) was severely decreased at 30% to 60% of shading. To increase the shading degree, rhizome number was most severely decreased under shading degrees. As degree of shading increase to 30%, 60% and 90%, fresh weight decrease to 66%, 44%, 22% to full sunlight, respectively. Relative growth retadation of Korean lawngrass was decreased by the order of number of rhizome, fresh weight, number of tiller, number of stolon. And these characters were highly significant accord-ing to the different shading degrees.

• Journal of The Korean Society of Grassland and Forage Science
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• v.29 no.3
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• pp.245-252
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• 2009

The grassland establishment under the forest become important, but it comes with a shade for the grass growing among trees. The objective of this study is to select the proper grass-clover mixtures to several shading degrees. The grass-clover mixtures were grown under full sunlights and shade cloths, which reduce sunlight intensity by 35, 50 and 75%. The various types of mixtures were allocated at each shading degrees with three replications. The productivity of mixtures was the highest under full sunlights, and intermediate with 35% degree of shading and least with both 50 and 75% degrees of shading. The 1st mixture (orchardgrass+tall fescue+Kentucky bluegrass+ladino clover+perennial ryegrass+timothy) showed the greatest yield in all treatments. The crude protein (CP) concentration of all mixtures increased with the higher degree of shading, but no CP concentration difference was observed in mixtures within same degree of shading. The lowest neutral detergent fiber (NDF) and acid detergent fiber (ADF) concentrations and highest relative feed value (RFV) were resulted in the 1st mixture in all treatments. This study indicates that tall fescue, Kentucky bluegrass, ladino clover, perennial ryegrass and timothy can be used as components for mixtures with orchardgrass which is major component for forest-pastures.

• Journal of The Korean Society of Grassland and Forage Science
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• v.8 no.3
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• pp.85-91
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• 1988

A field experiment was conducted to determine the effects of shading degrees (0: full sunlight, 25, 50 and 75%) on the proximate components, cell wall constituents (CWC), digestibility, water soluble carbohydrates (WSC) and nitrate nitrogen ($NO_3$-N) concentration of grasses grown in forest. For the test different artificial shading houses were established and pasture species used were orchardgrass, timothy, perennial ryegrass and ladino clover. The experiment was performed at LES in Suwon. 1985. 1. Considering proximate components, CWC and digestibility of grasses, ladino clover showed the best quality, and then perennial ryegrass. 2. The contents of crude protein, crude ash, and digestibility of grasses were increased with shading, regardless of pasture species. As the shading degrees are increased, the contents of crude fiber in orchardgrass, perennial ryegrass and timothy were decreased, while that in ladino clover was increased with shading. 3. Grasses grown in spring showed higher digestibility than those grown in summer season. 4. The content of WSC was the highest in perennial ryegrass, and then ladino clover, orchardgrass, and timothy, in that order. Also WSC was decreased as the shading degrees are increased. 5.The content of $NO_3$-N was the highest in perennial ryegrass, and then orchardgrass, ladino clover and timothy, in that order. Also the $NO_3$-N was significantly increased with higher shading level. In the regression equation between shading degrees and $NO_3$-N ($r^2$=0.90**, TEX>$r^2$=0.95**), shading degree of 43 to 44% was critical level, causing nitrate poisoning to animal. 6 Considering grass quality, dry matter yield and $NO_3$-N, less than 40% of shading degree (over 60% of full sunlight) was desirable for better grassland improvement, management and utilization in the forest.

• Journal of The Korean Society of Grassland and Forage Science
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• v.8 no.2
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• pp.85-91
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• 1988

A field experiment was conduted to determine the effects of shading degrees (O: full sunlight, 25, 50 and 75%) on the proximate components, cell wall constituents (CWC), digestibility, water soluble carbohydrates (WSC) and nitrate nitrogen ($NO_3$-N) concentration of grasses grown in forest. For the test different artificial shading houses were established and pasutre species used were orchardgrass, timothy, perennial ryegrass and ladino clover. the experiment was performed at LES in Suwon, 1985 1. Considering proximate components, CWC and digestibility of grasses, ladino clover showed the best quality, and then perennial ryegrass. 2. The contents of crude protein, crude ash, and digestibility of grasses were increased with shadking, regardless of pasture species. As the shading degrees are increased, the contents of crude fibe in orchardgrass, perennial ryegrass and timothy were decreased, while that in ladino clover was increased with shading. 3. Grasses grwon in spring showed higher digestibility than those grwon in summer season. 4. The content of WSC was the highest in perennial ryegrass, and then ladino clover, orchardgrass, and timothy, in that order. Also WSC was decreased as the shading degrees are in creased. 5. The content of $NO_3$-N was the highest in perennial ryegrass, and then orchardgrass, ladino clover and timothy, in that order. Also the $NO_3$-N was significantly increased with higher shading level. In the regression equation between shading degrees and $NO_3$-N ($r^2=0.90^{**},\;r^2=0.95^{**}$), shading degree of 43 to 44% was critical level, causing nitrate poisoning to animal. 6. Considering grass quality, dry matter yield and $NO_3$-N, less than 40% of shading degree (over 60% of full sunlight) was desirable for better grassland improvement, management and utilization in the forest.

• Journal of The Korean Society of Grassland and Forage Science
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• v.6 no.1
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• pp.38-43
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• 1986

This field experiment was conducted to determine the effects of shading degrees (0 : full sunlight, 25, 50 and 75%) on the early growth characteristics and winter survival of grasses. For the test different artificial shading houses were established and pasture species used were orchardgrass, timothy and perennial ryegrass. The experiment was performed at Livestock Experiment Station in Suweon, and sowing date was Aug. 25, 1984. The results are summarized as follows : 1. Generally, root length, new root length, number of new root and tillers of grasses were increased at 0% (full sunlight) of shading, followed by 25, 50 and 75% of shading degrees, in that order. Plant length and leaf elongation, however were increased at 50% of shading, followed by 75, 25 and 0%. 2. The percentage of winter killing of grasses was significantly (P<0.05) increased as the shading degrees increased. Also the percentages of winter killing were 10.1% in orchardgrass, 9.5% in timothy and 14.2% in perennial ryegrass, respectively. 3. A significant negative correlations were observed in the relationship between winter killing and tillers, new root length and number of new root of grasses. However, there were positive correlations between winter killing and plant length or leaf elongation under shading conditions. 4. As the shading degrees are increased by 0, 25, 50 and 75%, the NAR of grasses was tended to be decrease to 10.98, 11.52, 9.81 and 6.12 g/$m^2$/day, in that order. Also there was a negative correlation (r=-0.5943*) between winter killing and NAR of grasses, and NAR of orchardgrass, timothy and perennial ryegrass were 8.58, 8.53 and 11.71 g/$m^2$/day, respectively.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.41 no.4
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• pp.496-504
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• 1996

The study was conducted to obtain the basic information on increasing aromatic degrees by shading and organic matter application on Condonopsis lanceolata. The result were as followings : Fresh root wt. in shading 55 % treatment was increased about twices, whereas fresh root weight in non-shading was decreased. But growth of ground parts such as vine length, leaf width, and leaf number was promoted under non-shading treatment. Macroelements such as K, Ca, and Mg, were increased in non-shading and higher organic matter application. The components such as crude protein, fiber, and ash were increased in the shading 55% treatment compared with non-shading. In the sixteen amino acids, arginine contents were the highest in non-shading and organic matter 30M/T. Recovery yield of essential oil was 0.005% in non-shading. The highest was organic matter 30M/T in the non-shading as 0.007%. Major aromatic constituents were 11 kinds of aliphatic alcohols such as I-hexanol, cis-3-hexenol, and trans-2-hexanal. As a result, major aromatic degree was higher in shading 55%, also increased in the much organic matter application. It was considered to be applied dense shading 55% and much organic matters to produce Condonopsis lanceolata plants which have high aroma and good quality.

• Weed & Turfgrass Science
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• v.4 no.4
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• pp.315-320
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• 2015

Burcucumber (Sicyos angulatus) is an annual invasive plant species originated from North America. This species grows by twining around tree trunks, and blocks other plants from photosynthesis. Thus, it has caused the destruction of the ecosystem and biological diversity by threatening native plants. This study was performed to find out the effect of different soil water content (20%, 13%, 10%, 3%) and various shading degrees (0%, 60%, 80%) on the growth and photosynthesis-related activity of burcucumber. In the responses of burcucumber to soil water content, plant height (PH), leaf length (LL), leaf width (LW) and photosynthetic efficiency (PE) were lower at 20% water content than 10% reflecting that burcucumber plant grow well in the less dry soil and shows poor growth under wet soil condition. In shading experiment, PH, LL, LW and PE were lower at 80% than 60% shading and in general, the growth characteristics were lowered as the shading intensity increased. The improved growth of burcucumber under highly or moderately shaded condition implies that the plant can grow well without growth retardation and can be adapted to shading condition with other tall plant species including tree. Further study on the combination effects of above factors should be conducted in future for effective ecological control of burcucumber.