• Title/Summary/Keyword: Service Product

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A study on the Green ICT product service quality assurance in foreign country (선진국의 그린 ICT 제품 서비스 품질 보증에 관한 연구)

  • Kim, Seong-Kweon;Lee, Kyung-Ryang;Chung, Sam-Young;Kim, Jai-Hyun;Cha, Jae-Sang
    • The Journal of the Institute of Internet, Broadcasting and Communication
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    • v.9 no.6
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    • pp.227-231
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    • 2009
  • Recently, the global warming phenomenon has been taken notice of. The global warming phenomenon has given enormous bad impact to social economic fields as well as ecological areas by rising sea levels and weather calamities. To cope with the phenomenon most developed countries adopted the Kyoto Protocol to reduce greenhouse gas emissions. To achieve the target of the Kyoto Protocol, the developed countries are operating organization-run green quality assurance and labelling systems with their standardized methods to evaluate the environmental and greenhouse gas impact for ICT products and services. This paper introduces several countries standards which can be applied to evaluate the reduction effect of greenhouse gas emission and green ICT quality assurance which also can be applicable for recycling and managing of ICT products. This paper is expected to be used as a policy data for ICT related government bodies and industry areas.

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Distributed Continuous Query Processing Scheme for RFID Data Stream (RFID 데이터 스트림에 대한 분산 연속질의 처리 기법)

  • Ahn, Sung-Woo;Hong, Bong-Hee;Jung, Dong-Gyu
    • Journal of the Institute of Electronics Engineers of Korea CI
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    • v.46 no.4
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    • pp.1-12
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    • 2009
  • An RFID application needs to collect product's information scattered over the RFID network efficiently according to the globalization of RFID applied enterprises. To be informed of the stock status of products promptly in the supply chain network, especially, it is necessary to support queries that retrieve statistical information of tagged products. Since existing RFID network does not provide these kinds of queries, however, an application should request a query to several RFID middleware systems and analyze collected data directly. This process makes an application do a heavy computation for retrieving statistical information. To solve this problem, we define a new Distributed Continuous Query that finds information of tagged products from the global RFID network and provides statistical information to RFID applications. We also propose a Distributed Continuous Query System to process the distributed continuous query efficiently. To find out the movement of products via multiple RFID systems in real time, our proposed system uses Pedigree which represents trade information of items. Our system can also reduce the cost of query processing for removing duplicated data from multiple middleware systems by using Pedigree.

Design and Implementation of Chronic Disease Risk Analysis System according to Personalized Food Intake Preferences (개인 식품섭취 선호도에 따른 만성질환 발생 위험도 분석 시스템 설계 및 구현)

  • Jeon, So Hye;Kim, Nam Hyun
    • Journal of the Institute of Electronics and Information Engineers
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    • v.51 no.3
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    • pp.147-155
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    • 2014
  • While variety of content on the internet has increased with the development of IT and person's needs about suitable information are increasing rapidly, studies for personalized service have been actively performed. In the study, we proposed the Hypertension and Diabetes risk analysis system according to personal food intake preference using the analysis method of buying preferences in product recommendation system. For the analysis of food intake preference, the Pearson correlation coefficient is used to calculate similarity weights between each reference analysis data and sample data and then reference data should be grouping into the similarity weights and calculating risk of hypertension and diabetes each group. To evaluate the significance of this system, 1,021 subjects are applied the system. Hypertension and diabetes groups' risk is significant higher than normal group statistically so, it is confirmed that food intake preference and the diseases were relevant. In this paper, we verify the validity of hypertension and diabetes risk analysis system using a personal food intake preference.

The User Characteristics of Different Age Groups to Design Mobile Phone (휴대전화 설계를 위한 연령대별 사용자 특성)

  • Kim, Jung-Yong;Kim, Sung-Hoon;Cho, Young-Jin
    • Journal of the Ergonomics Society of Korea
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    • v.29 no.3
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    • pp.297-310
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    • 2010
  • The purpose of this study is to investigate the user characteristics in different age groups by investigating the level of satisfaction and preference of design and function of mobile phone. 160 subjects participated in the experiment. Subjects with different ages were selected and divided into four groups: young age group (20 to less than 45), $1^{st}$ middle age group (45 to less than 55), $2^{nd}$ middle age group(55 to less than 65), and elderly group(over 65). A questionnaire was developed based on the previous design guideline, and additional questions were made to test newly developed function and design of the mobile phone. In particular, depth interviews were conducted in order to have a proper response from old subjects who have difficulties in completing written questionnaire. In result, it was found that except for price the major criterion to purchase mobile phone was the design, and the function of phone was the next except for elderly group. In the case of elderly group, the screen size is the first. Statistical results indicated that 37.5% of the young age group, 22.5% of $1^{st}$ middle age group, 22.5% of $2^{nd}$ middle age group and 10.0% of the elderly group preferred the design to function when they purchase mobile phones. Most elderly people were not satisfied with the supplementary function of the mobile phone. The $1^{st}$ middle age group did not know exactly how to use the supplementary service although they were willing to use it. Regarding the emotional preference on the type of phone, the sliding type was preferred most. Current results can be used to anticipate the future trend of mobile phone and design a user-friendly product for the aged population.

Analysis of Outdoor Wear Consumer Characteristics and Leading Outdoor Wear Brands Using SNS Social Big Data (SNS 소셜 빅데이터를 통한 아웃도어 의류 소비자 특성과 주요 아웃도어 의류 브랜드 현황 분석)

  • Jung, Hye Jung;Oh, Kyung Wha
    • Fashion & Textile Research Journal
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    • v.18 no.1
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    • pp.48-62
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    • 2016
  • Consumers have come to demand high quality, affordable prices, and innovative product designs of the outdoor wear market due to their well-being and leisure oriented lifestyle. A new system of business in outdoor wear has emerged in the process through which corporations have endeavored to satisfy such consumer needs. Outdoor wear brands have utilized social network services (SNS) such as Facebook and Twitter as means of marketing and have built close relations with consumers based on communication through these media. Recently, explosively escalating SNS data are referred to as social big data, and now that every consumer online is a commentator, reviewer, and publisher, the outdoor wear market and all of its brands have to stop talking and start listening to how they are perceived. Therefore, this study employs Social $Metrics^{TM}$, a social big data analysis solution by Daumsoft, Inc., to verify changes in the allusions related to outdoor wear market found on SNS. This study aims to identify changes in consumer perceptions of outdoor wear based on changes in outdoor wear search words and trends in positive and negative public opinion found in SNS social big data. In addition, products of interest, the major brands mentioned, the attributes taken into consideration during purchases of products, and consumers' psychology were categorized and analyzed by means of keywords related to outdoor wear brands found on SNS. The results of this study will provide fundamental resources for outdoor wear brands' market entry and brand strategy implementation in the future.

A Study on the Diffusion of Web-Based Shopping Systems (웹기반 쇼핑시스템의 확산에 관한 연구)

  • 김창수
    • Proceedings of the Korean Operations and Management Science Society Conference
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    • 2003.05a
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    • pp.597-604
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    • 2003
  • 웹기반 쇼핑시스템(Web-Based Shopping Systems: WBSS)이 매우 급속한 속도로 글로벌 전자상거래 환경에서 확산되고 있다. 웹기반 쇼핑시스템은 인터넷에 기반하여 제품(product)나 정보(Information) 그리고 서비스(service)에 대한 상거래 행위나 활동이 이루어 질 수 있도록 지원하는 시스템이다. 아마존(amazon.com)과 같은 닷컴기업들은 웹기반 쇼핑시스템을 성공적으로 운영하고 있는 대표적인 예에 해당된다. 아마존(amazon.com)의 예와 같이 기업들이 웹기반 쇼핑시스템을 도입함으로써 이전의 상거래와는 전혀 다른 유형의 사업(business)을 전개할 수 있다. 따라서 본 연구는 디지털 경제의 핵심적 동인(enabler)인 웹기반 쇼핑에 관련된 연구를 수행하는 연구자들 뿐만 아니라, 웹기반 쇼핑시스템의 성공적 구현 및 운영에 관심있는 기업인들에게 효과적인 가이드라인을 제공해 줄 것이다. 또한 전자상거래 (electronic commerce)에 관련된 기존 연구들은 정보통신기술(Information Communication Technology: ICT)의 역할을 과대평가하거나 혹은 과소평가하는 경향이 있다. 예를 들면 사회과학의 어떤 연구에서는 기술(technology)의 무분별한 수용에 대한 회의론이 제기되고 있고, 공학과 컴퓨터 분야의 연구에서는 기술적 측면에만 집중하여 연구가 수행되는 경향이 있다. 위와 같이 어느 한쪽에 편협된 시각에 근거하여 웹기반 쇼핑시스템과 같은 새로운 정보통신기술의 확산현상을 적절하게 설명하기에는 한계가 있는 것 같다. 따라서 본 연구에서는 웹기반 쇼핑시스템의 확산에 관련된 균형된 분석을 수행하기 위하여 경영(management)과 기술 (technology)을 조화롭게 고려한 관점에서 연구를 수행하고자 한다. 즉, 본 논문에서는 기술적 측면(technical aspect)과 경영적 측면(management aspect)을 동시에 고려하여 웹기반 쇼핑시스템의 주요만 특성을 살펴보고, 향후 정보통신 기술(ICT)의 확산에 관한 연구에서 두 가지 관점의 통합적 중요성에 대하여 강조하고자 한다. 그에 덧붙여 웹기반 쇼핑시스템과 다른 정보시스템을 비교하여 전자상거래 환경에서 웹기반 쇼핑시스템의 주요만 특성들이 두가지 연구관점에서 어떻게 개념화 될 수 있는지를 고찰하고자 한다. 이러만 분석에 기반하여 본 연구에서는 기술적 측면과 경영적인 측면을 동시에 고려한 웹기반 쇼핑시스템의 특성을 제시하고자 한다. 결론적으로 본 연구의 목적은 본 논문에서 적용한 기술(technical)과 경영(management)의 조화로운 연구관점이 향후 정보통신 기술이나 시스템, 그리고 전자상거래에 관련된 일련의 연구에 적응되어 보다 균형잡힌 논의와 분석이 이루어 질 수 있는 시발점이 되길 기대한다.

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Contents and Its Implications of U.S. Consumer Financial Protection Bureau (CFPB)'s 2015 「Arbitration Studies: Report to Congress」 (미국 소비자금융보호위원회(CFPB)의 2015년 「중재연구 의회보고서」의 내용과 시사점)

  • AHN, Keon-Hyung
    • THE INTERNATIONAL COMMERCE & LAW REVIEW
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    • v.77
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    • pp.69-89
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    • 2018
  • The United States of America is one of the most favoring countries in which mandatory pre-arbitration clauses in the form of adhesion contract have been widely recognized and supported by courts and the Federal Arbitration Act. However, after the financial crisis in 2008 and the National Arbitration Forum scandal in 2009, in enacting the Dodd-Frank Wall Street Reform and Consumer Protection Act ('Dodd-Frank Act'), Section 1028(a) of the Act requires the newly created Consumer Financial Protection Bureau (CFPB) to provide Congress with a report on "the use of agreements providing for arbitration of any future dispute between covered persons and consumers". Section 1028(b) also grants the CFPB the authority to "prohibit or impose conditions or limitations on the use of an agreement between a covered person and a consumer for a consumer financial product or service providing for arbitration of any future dispute between the parties, if the Bureau finds that such a prohibition or imposition of conditions or limitations is in the public interest and for the protection of consumers." Pursuant to the Dodd-Frank Act, the CFPB issued a report entitled "2015 Arbitration Study: Report to Congress 2015 (Report)" in March 2015. This paper examines some major legal issues of the Report and makes a few recommendations for Korean financial institutions which entered into the U.S. financial market or has a plan to do so in the near future.

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Design of an USB Security Framework for Double Use Detection (이중사용 방지를 위한 USB 보안 프레임워크의 설계)

  • Jeong, Yoon-Su;Lee, Sang-Ho
    • Journal of the Korea Society of Computer and Information
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    • v.16 no.4
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    • pp.93-99
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    • 2011
  • Recently, the development of internet technology makes user's personal data used by being saved in USB. But there is a critical issue that personal data can be exposed with malicious purpose because that personal data doesn't need to be certificate to use. This paper proposes USB security framework to prevent a duplicate use of personal data for protecting the data which in USB. The proposed USB security framework performs certification process of user with additional 4bite of user's identification data and usage choice of USB security token before certification data when the framework uses USB security product in different network. It makes communication overhead and service delay increased. As a result of the experiment, packet certification delay time is more increased by average 7.6% in the proposed USB security framework than simple USB driver and USB Token, and procedure rate of certification server on the number of USB is also increased by average 9.8%.

Effect of Maturity and Marbling Score on Meat Quality Properties in Korean Native Fattening Hanwoo (성숙도와 근내지방도가 국내산 비육 한우의 육질에 미치는 영향)

  • Kang, Se-Ju;Moon, Yoon-Hee;Park, Kyung-Sook;Park, Hyun-Suk;Jung, In-Chul
    • Journal of the East Asian Society of Dietary Life
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    • v.20 no.2
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    • pp.248-253
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    • 2010
  • The effect of maturity and marbling score on meat quality properties in fattening Hanwoo loin was investigated. No differences attributable to maturity and marbling score were noted in pH, $L^*$ value (lightness), $a^*$ value (redness), $b^*$ value (yellowness), cooking loss. Myofibrils extractability, hardness, springiness, cohesiveness, gumminess and chewiness. In the case of water holding capacity, a maturity score of 6 and 7, and marbling score of 8 and 9 were the highest among the groups (p<0.05). The shear force become higher when maturity score increased and marbling score decreased (p<0.05).

Quality Characteristics of Muffins Containing Purple Colored Sweetpotato Powder (자색 고구마가루 첨가량에 따른 머핀의 품질 특성)

  • Ko, Seong-Hye;Seo, Eun-Ok
    • Journal of the East Asian Society of Dietary Life
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    • v.20 no.2
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    • pp.272-278
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    • 2010
  • Various quality attributes were determined in muffins prepared using purple-colored sweet potato flour. Height of control muffins was 5.8 cm lease clarify. Height decreased with increasing quantity of sweet potato powder. Muffin volume was not appreciably affected. Moisture of control muffins was 21.84. The moisture value decreased with increasing quantity of sweet potato powder. Scanning electron microscopy examination revealed thick cell wall and rough stoma in muffins prepared with purple-colored sweet potato powder. The amount of gluten decreased as the quantity of purple-colored sweet potato powder increased. Brightness L values significantly changed as the amount of powder increased, indicative of a progressively darker product. Red index a values decreased as the quantity of purple-colored sweet potato powder increased. Yellow index b values decreased significantly in the control group as powder quantity increased. Hardness increased with increasing addition of powder, but no significant difference was evident between 6% and 9% amended samples. There were also no significant differences in springing in samples containing 3% and 6% powder but 9% powder produced a significant difference. Cohesiveness did not differ in unamended samples and samples amended with 3% and 9% powder, however a significant difference was evident in samples prepared with 6% powder. Gumminess and chewiness increased as the quantity of purple-colored sweet potato powder increased. Color did not differ appreciably in sample prepared with 3% and 9% Sample prepared with 3% additives showed the highest What? Color score? Something else? Please clarify with 6.4. There was no significant difference of the flavor in samples prepared with 3% and 6% powder, or in taste among samples prepared 3%, 6%, and 9% powder. No significant differences in texture were evident in any sample Overall acceptability was highest (7.2) in samples prepared with 3% of purple-colored sweet potato.