• 제목/요약/키워드: Seratia marcescens

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Serratia marcescens Purine Nucleoside Phosphorylase의 정제 및 특성 (Purification and Properties of Serratia marcescens Purine Nucleoside Phosphorylase.)

  • 방성권;신종란;최병범
    • 한국미생물·생명공학회지
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    • 제28권5호
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    • pp.251-257
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    • 2000
  • Serratia marcescens purine nucleoside phosphorylase (PNP) was purfied to homogeneity by streptomycin sulfate treatment, Sephacry HR S-200 gel filtration chromatography and AMP-agarose affinity chromatography. The specific activity of the enzyme was increased 49-fold during purification with an overall yield of 7.0%. The molecular weight was 168kD as estimated by Sephadex G-150 gel filtration chromatography. The S. marcescens enzyme was composed of six identical subunits with subunit molecular weight of 28kD, as estimated by SDS-PAGE. The Km values of S. marcescens enzyme for inosine and deoxyinsoine were 0.38 and 1.20 mM, respectively. The ph optimum was near 8.0, and the enzyme was relatively heat-stable protein. The enzyme was inactivated com-pletely by 0.5 mM of $Cu^{ 2+}$.

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