• Journal of environmental and Sanitary engineering
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• v.17 no.2
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• pp.63-70
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• 2002

We investigated the concentration degree of VOCs for ambient air in the air environment control area of Kyonggi-do in 2001. The VOCs showing higher concentration were in the ascending order of Toluene > n-Butane > 1-Butene > Benzene > n-Hexane. The concentration distribution ratio mentioned above showed almost same pattern in each city. The relative concentration ratio of Benzene, Toluene, Ethylbenzene, Xylenes which are aromatic VOCs were 1 : 6.3 : 0.6 : 1.6. It was similar to the pattern in 1999 but different from the pattern in 2000. In the aspect of seasons, the highest B.T.E.X concentration was indicated in fall and in the aspect of areas, the higher concentration showed in the ascending order of Buchon > Ansan > Kwangmyong > Shihung > Sungnam. The average concentration of target VOCs for ambient air in the air environment control area of Kyonggi-do showed lower concentration than the metropolis of Seoul but higher concentration than Kwang-ju city and Dae-gu city. The amount of total VOCs was increasing, comparing with it last year and the more increasing tendency is anticipated so that it will need to establish the proper regulative criteria.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.2
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• pp.89-93
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• 2004

This experiment was conducted to investigate the variation of nitrogen use efficiency, nitrogen uptake efficiency, physiological utilization efficiency and their relationships with growth characteristics in the 28 Korean rice cultivars. Nitrogen use efficiency of 28 rice cultivars was 47.74, nitrogen uptake efficiency was 0.71, and physiological utilization efficiency was 68.76 in average. Nitrogen use efficiency of rice cultivars had low variation ranged from 44.09 to 51.91, but nitrogen uptake efficiency were relatively high variation from 0.51 to 0.90, and physiological utilization efficiency was from 51.71 to 94.26. The high efficient group in nitrogen uptake efficiency whose value was calculated above 0.80 included Daeanbyeo, Seojinbyeo, Ansungbyeo, Dongjinbyeo, and Hwaanbyeo, while the low efficient group with below 0.60 was Kwanganbyeo, Sampyeongbyeo, Soorabyeo, and Hwasungbyeo. Hwasungbyeo, Sampyeongbyeo, Soorabyeo for physiological utilization efficiency were more efficient cultivars, while Daeanbyeo, Seojinbyeo, Ansungbyeo were less efficient cultivars. Nitrogen uptake efficiency had positive correlation coefficients between dry matter weight of plant ($0.842^{**}$), leaf area index ($0.761^{**}$), and leaf nitrogen content ($0.599^{**}$), respectively. Therefore, the dry matter weight of rice plant and leaf area index was important characters to evaluate nitrogen uptake efficiency in rice cultivars. Also, more efficient cultivar in nitrogen uptake had higher chlorophyll meter value, which was appeared dark green color.

• Economic and Environmental Geology
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• v.6 no.4
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• pp.201-216
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• 1973

Being believed thus far to be distributed in the wide areas in the vicinity of Seoul, the capital city of Korea, the Yonchon System in its type locality in Yonchon-gun from which the name derived was never previously traced down or correlated to the Precambrian metamorphic complex in Seoul area where the present study was carried out. Due to in accessibility to Yonchon area, the writer also could not trace the system down to the area studied so as to correlate them. The present study endeavored to differentiate general stratigraphy and interprete the structure of the metamorphic complex in the area. In spite of the complexity of structure and rapid changes in lithofacies of the complex, it was succeeded to find out the key bed by which the stratigraphy and structure of the area could be straightened out. The keybeds were the Buchon limestone bed in the western parts of the area; Daisongri quartzite bed cropped out in the southeastern area; Jangrak quartzite bed scattered in the several localities in the northwest, southwest, and eastern parts of the area; and Earn quartzite bed isolated in the eastern part of the area. These keybeds together with the broad regional structure made it possible to differentiated the Precambrian rocks in ascending order into the Kyonggi metamorphic complex, Jangrak group and Chunsung group which are in clinounconformable relation, and the first complex were again separated in ascending order into Buchon, Sihung, and Yangpyong metermorphic groups. Althcugh it has being vaguely called as the Yonchon system thus far, the Kyonggi metamorphic complex have never been studied before. The complex might, however, belong to early to early-middle Precambrian age. The Jangrak and Chunsung group were correlated to the Sangwon system in North Korea by the writer (1972), but it became apparent that the rocks of the groups have different lithology and highly metamorphosd than those of the Sangwon system which has thick sequence of limestone and slightly metamorphosed. Being deposited in the margin of the basin, it is natural that the groups poccess terrestrial sediments rather than limestone, yet no explanation is at hand as to what was the cause of bringing such difference in grade of metamorphism. Thus the writer attempted to correlate the both groups to those of pre-Sangwon and post-Yonchon which might be middle to early-late Precambrian time. Judging from difference in grade of deformation and unconformity between the Kyonggi metamorphic complex, Jangrak group, and Chunsung group, three stages of orogeny were established: the Kyonggi, Jangrak orogenies, and Chunsung disturbance toward younger age. It is rather astonishing to point out that the structure of these Precambrian formations. was not effected by Daebo orogeny of Jurassic age. The post-tectonic block faulting was accompanied by these orogenies, and in consequence NNE and N-S trending faults were originated. These faulting were intermittented and repeated until Daebo orogeny at which granites intruded along these faults. The manifestation of alignment of these faults is indicated by the parallel and straight linear development of valleys and streams in the Kyonggi Massifland.

• Korean Journal of Hydrosciences
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• v.5
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• pp.33-43
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• 1994

This study is to determine the critical duration of design rainfall and to utilize it for the design of detention pond with pump station. To examine the effect of the duration and temporal distribytion of the design rainfall, Huff's quartile method is used for the 9 cases of durations (ranges from 20 to 240 minutes) with ten years return period, and the ILLUDAS model is used for runoff analysis. The storage ratio, which is the ratio of maximum storage amounts to total runoff volume, is introduced to determine the criticalduration of design rainfall. The duration which maximizes the storage ratio is adopted as the critical duration. This study is applied to 18 urban drainage watercheds with pump station in Seoul, of which the range of watershed area is 0.24~12.70$km^2$. The result of simulation shows that the duration which maximizes storage ratio is 30 and 60 minutes on the whole. It is also shown that the storage ratios of 2nd - and 3rd-quartile pattern are larger than those of 1st- and 4th-quartile pattern of temporal distribution. A simplified empirical formula for Seoul area is suggested by the regression analysis between the maximum storage ratio and the peak ratio. This formula can be utilized for the preliminary design and planning of detention pond with pump station.

• Journal of the FoodService Safety
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• v.4 no.1
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• pp.35-41
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• 2023

This study was based on the results of the study of 'Cheonyeon and Chunghyun Taste Alley Pilgrimage- Introducing Hidden Restaurants in Our Town', which was adopted as a project to revitalize urban regeneration as part of the Cheonyeon and Chunghyun Urban Regeneration New Deal project. This study was conducted in total of two stages, as a first step, the commercial district of Seodaemun Station was analyzed by analyzing the hashtag (#) mentioned along with the "Seodamun Station Restaurant" on Instagram from 2015 to 2020. As a result of the analysis, it was found to be an office commercial district related to "office workers", and it was found to be a commercial district with the characteristics of "small but certain happiness" where you can find hidden restaurants in front of your house. Based on the characteristics of these commercial districts, five stores utilizing the characteristics of the region were selected and cooking classes were conducted for students of Kyonggi University, who are local residents. The purpose of this study was to revitalize the aging Seoul city and contribute to the formation of positive relationships between local residents and merchants through cooking classes. In addition, the process was produced as digital media content and used as local promotional materials.

• Journal of Microbiology
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• v.40 no.2
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• pp.140-145
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• 2002

The 5.8 kb pMMH1, rolling-circle replication (RCR) plasmid of the wild type soil Bacillus mesentericus was developed into a novel secretion vector system in Bacillus subtilis. The pMMHl turned out to have a replication origin and two open reading frames (ORFs) of the putative γ-GTP and type I signal peptidase (sipP). To characterize the regions necessary for plasmid stability and high copy number, five vectors (pPS, pPP, pEN, pMN, pME) were constructed by disruption or deletion of each region in pMMH1. Like pMMHl all constructed vectors were stable over 100 generations In a non-selective medium. Since pPS was the smallest (2.3 kb)of all, it was selected for the construction of a navel secretion vector, Using the $\alpha$-amylase promoter/signal sequence of B. subtilils the novel plasmid pJSN was constructed. When $\beta$-glucosidase was expressed using pJSN, we found $\beta$-glucosidase activity in the medium. This result strongly suggested that plasmid pJSN can be used for the production of bioactive peptides in B. subtilis.

• Proceedings of the Korean Society of Food Hygiene and Safety Conference
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• 2004.05a
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• pp.259-259
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• 2004

• KIEAE Journal
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• v.14 no.5
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• pp.111-116
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• 2014

Han-ok has been forgotten by rapid industrialization, however, recent interest in Korean traditional culture and eco friendly architecture are increasing. Government is also processing various policies and research in Han-ok for historical reasons. Still Han-ok is considered as temporary discover stage not daily space. Moreover, previous weakness of Han-ok made it difficult to supply. There is a need to build new Han-ok style public buildings different from traditional or new Han-ok for revitalization of Han-ok. Moreover, development of new Han-ok style public buildings model are needed for the public which include updated concept and function. From public buildings model development and supply people can visit and explore Han-ok. Therefore Han-ok tradition can be modernized. In addition to this Korean traditional culture and mode of living can be developed and conserved. This research focuses on public buildings of Han-ok supplication and aims design elements and regional trend.

• Journal of the Korean Society of Food Culture
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• v.31 no.2
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• pp.170-177
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• 2016

This study carried out empirical analysis of the effect on conspicuous consumption and purchase intention by social face sensitivity of customers who have eaten at luxury restaurants. Adult male and female customers aged 20~60 years who lived in Seoul and who had experience eating at luxury restaurants were selected as survey participants. The results of this study are as follow. First, social face sensitivity factor had a significant effect on preference for famous brands and seeking fashion. On the other hand, among social face sensitivity factors, shame consciousness had a significant effect on other-oriented conspicuous consumption. Thus, the hypothesis was partially accepted. Second, among social face sensitivity factors, other-conscious social face had a significant effect on purchase intention. Thus, the hypothesis was partially accepted. Third, preference for famous brand and seeking fashion had a significant effect on purchase intention. However, other-oriented conspicuous consumption tendency had no effect on purchase intention. Thus, the hypothesis was partially accepted. If studies on various consumption sentiment variables continue to be made, these may be usefully utilized for establishing marketing strategies of companies.

• Culinary science and hospitality research
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• v.14 no.4
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• pp.176-187
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• 2008

The purpose of this study was to suggest a moving-forward solution to the menu development of traditional foods from the analyses results, by surveying 180 college students with food majors in order to identify what effects the acceptability of traditional foods bring to menu development and their correlations. As the result showed, the acceptability of Korean traditional foods was lowering generally due to the popularity of light meals like fast food. Nevertheless, college students with majors of foodservice, cooking and foods than the students with other majors chose one-dish meals and the kinds of soup and pot stews as a favorite food more in terms of curiosity and taste, by which they were implied to have been positioned as popular foods as such. Accordingly, in order to raise the acceptability of traditional foods among other students more when the college students with food majors get related jobs in future, the development of related curricula mainly focused on simplification and standardization in menu combination is more weighted than anything else.