• 대한화장품학회지
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• 제44권3호
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• pp.231-238
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• 2018

얼굴 피부는 신체 건강을 표현할 뿐만 아니라 매력을 결정하는 요소 중 하나이다. 특히 윤기 나는 피부는 대부분의 사람들이 선호하며 윤기 나는 피부 표현을 위해 다양한 화장품들이 만들어져왔다. 하지만 윤기 있는 피부는 주관적 평가이기 때문에 기름진 피부의 경우 기존의 피부 윤기 평가 방법으로는 명확한 윤기 있는 피부로 평가하기가 어렵다. 더욱이 윤기와 유사하게 광이 있지만 부정적으로 평가되는 번들거리는 피부와 명확한 분류 기준 또한 없는 상황이다. 본 연구에서는 피부측정 파라미터 5개[피부 광채, 피부 보습, 피부 투명도, 피부 피지, 안면 이미지]를 측정하였고, 연구대상자들이 촬영된 안면 이미지를 근거하여 각각의 윤기 있는 피부와 번들거리는 피부의 이미지를 선별하여 피부 측정의 정량화를 통해 비교 분석하였다. 그 결과 번들거리는 피부에서 피부 광채 및 피지 증가, 투명도 감소, 보습 감소를 확인하였다. 그러나 윤기 있는 피부의 경우 피부 광채, 피지, 투명도는 유사한 패턴을 보였지만 보습이 유의차 있게 증가하는 결과를 보였다. 본 연구에서는 기기측정 및 정량적 평가를 통해서 윤기 있는 피부와 번들거리는 피부를 분류하는 객관적 평가 기준을 제시하고자 한다.

• 예술인문사회 융합 멀티미디어 논문지
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• 제9권1호
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• pp.457-466
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• 2019

본 연구는 시각장애인의 전시예술품 관람 실태 및 욕구조사를 통해 전시예술품 방문관람 접근성을 높이고 지원방안을 모색하여 시각장애인들의 문화예술을 향유할 권리를 향상시키는 데 그 목적이 있다. 시각장애인을 대상으로 온라인 설문지를 사용하여 연구참여자를 모집하였으며, 총 83명의 응답이 최종 분석에 사용되었다. 그 결과는 다음과 같다. 첫째, 시각장애인의 문화생활 이용 실태는 영화감상이 가장 주된 반면 전시예술품감상은 최하위였다. 단, 주된 문화생활 다섯 가지를 선택해 달라는 질문에 71.1%의 응답에 전시예술품 감상이 포함되었다. 전시예술품 관람 목적은 재미추구가 가장 높게 나타났다. 전시예술품 관람을 하지 않는 이유로는 시각위주의 관람문화를 가장 많이 표시하였다. 둘째, 시각장애인들이 선호하는 전시예술품 감상 방법으로는 눈을 작품 가까이에 대고 감상하는 것으로 나타났으며 절반 이상의 응답자는 잔존시각을 활용한다고 보고했다. 작품 감상 시 시각을 가장 많이 사용하지만 응답자 대부분이 다중 감각을 사용한다고 보고하였다. 또한 다양한 감각을 활용하여 작품을 감상을 할 수 있는 보조기기/서비스가 있다면 감상에 도움이 될 것이라고 보고하였다. 본 연구 결과는 시각장애인의 특성을 고려하여 전시예술품 관람에 있어 환경적 변화가 요구됨을 시사한다. 이를 통해 궁극적으로 문화예술향유권 실현하고 통합사회를 구현하는 데 기여할 것으로 기대한다.

• 한국축산식품학회지
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• 제34권5호
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• pp.709-716
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• 2014

The objective of this study was to compare the characteristics that define the quality of Woorimatdag$^{TM}$ (WM, a certified meat-type commercial Korea indigenous chicken breed) and a commercial broiler breed (Ross, CB). Two hundred WM and 200 CB chickens that were 1-d-old and mixed sex were obtained from a commercial hatchery and randomly assigned to floor pens (20 chickens per pen, $3.0{\times}2.0m$) and raised under the same environmental conditions. WM breast meat contained significantly higher crude protein and ash as well as lower crude fat than CB breast meat (p<0.05). WM breast meat had slightly higher alanine, histidine, isoleucine, and glycine as well as lower phenylalanine content than CB breast meat (p<0.05), and the WM breast meat had a low ratio of unsaturated to saturated fatty acid composition (p<0.05). However, arachidonic acid composition was higher in the WM than the CB breast meat. In addition, the inosin-5'-monophosphate content was also higher in the WM compared with the CB breast (p<0.05). The WM breast meat had higher total collagen content compared with CB breast meat. WM soup taste received higher scores with regard to sensory evaluation compared with CB soup (p<0.05). From these results, we conclude that higher amount of protein and flavor precursors and lower amount of fat in the breast meat of WM could be attractive by consumer when compared with CB.

• Physical Therapy Rehabilitation Science
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• 제6권4호
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• pp.189-195
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• 2017

Objective: The purpose of this study was to examine the effects of real-time visual feedback weight shift training during golf swinging on golf performance. Design: Repeated-measures crossover design. Methods: Twenty-sixth amateur golfers were enrolled and randomly divided into two groups: The golf swing training with real-time feedback on weight shift (experimental group) swing training on the Wii balance board (WBB) by viewing the center of pressure (COP) trajectory on the WBB. All participants were assigned to the experimental group and the control group. The general golf swing training group (control group) performed on the ground. The golf performance was measured using a high-speed 3-dimensional camera sensor which analyses the shot distance, ball velocity, vertical launch angle, horizontal launch angle, back spin velocity and side spin velocity. The COP trajectory was assessed during 10 practice sessions and the mean was used. The golf performance measurement was repeated three times and its mean value was used. The assessment and training were performed at 24-hour intervals. Results: After training sessions, the change in shot distance, ball velocity, and horizontal launch angle pre- and post-training were significantly different when using the driver and iron clubs in the experimental group (p<0.05). The interaction time${\times}$group and time${\times}$club were not significant for all variables. Conclusions: In this study, real-time feedback training using real-time feedback on weight shifting improves golf shot distance and accuracy, which will be effective in increasing golf performance. In addition, it can be used as an index for golf player ability.

• 대한간호학회지
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• 제26권4호
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• pp.903-916
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• 1996

The purpose of this study was to discover practical health problems which hemodialysis clients experienced so as to present basic data for development of a health assessment tool. The research subjects were 70 clients receiving hemodialysis in Seoul and Inchon from Mar. 1996 to Sep. 1996. Data were collected by researcher's informal indepth interview and nurses' open ended question. Content analysis was applied to collect similar contents and common experiences in order to derivate concepts and categories for better understanding of hemodialysis clients' experiences. As a result, 9 categories derivated to identify the health problems of clients receiving hemodialysis were as follows : 1) They experienced 'the decreased digestive function' which contained the changed appetite, nausea, vomiting, constipation and diarrhea. 2) They experienced 'the decreased respiratory and circulatory function' which contained dyspnea, changed blood pressure, tingling sensation and the fear of aggrevated vascular condition. 3) They experienced 'the aggrevated oral condition' which contained dry mouth and destruction of teeth and their soft tissue. 4) They experienced 'the decreased sensory function' which contained visual disturbances, sensation difficulty, and hearing loss. 5) They experienced 'the aggrevated skin condition' which contained dark brown skin color, dry skin (and hyperpigmentatic freckle, seborrheric keratosis, scale), itching sense, and alopethia. 6) They experienced 'the decreased urinary reproductive function' which contained anuria or oliguria, dysmenorrhea, sterility and decreased libido. 7) They experienced 'the restricted activity' which contained decreased activity, muscle cramp and stiffness of joint. 8) They experienced 'the changed mental status' which contained memory disturbance, decreased cognition, disorientation, neurosis and psychosis. 9) They experienced 'the aggrevated general condition' which contained kyphosis, weight loss, fatigue, sleep disturbance, bleeding tendency, inflammation, generalized edema and foul oder of uremia.

• 한국산학기술학회논문지
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• 제11권12호
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• pp.5120-5126
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• 2010

ABLB(양측 귀 교대 평형) 검사는 누가현상에 기초한 감각신경성 난청의 세부 병변을 감별하기 위한 검사중 하나이다. 본 논문은 자동 ABLB 검사 소프트웨어를 기술한다. 이 소프트웨어는 ABLB 검사 주파수 및 검사 시작음을 자동으로 결정한다. 또한 검사 음에 대한 피검자의 반응을 분석하여 다음 검사를 결정하는 알고리즘을 지원한다. 또, 피검자의 ABLB 검사 제어 및 모니터링을 위한 인터페이스를 제공하고 검사 결과를 Ladder Diagram으로 나타낸다. 디지털 오실로스코프를 이용하여 ABLB 검사 음이 정확하게 출력되는지 확인하였다.

• 한국생활과학회지
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• 제23권5호
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• pp.905-917
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• 2014

This study clarifies that Scytian waistband had flowed into the Jeoseon Dynasty, and it was settled down to saezodae(which is male belt) and norigae(which is female accessory) and pocket in the Joseon Dynasty. Historical records and relic materials are examined and analyzed by quality assessment. 5 experts performs sensory evaluation for 17 pictures of Scytian waistband, and 42 of norigae, 24 of pocket, 6 of small knife, 11 of belt in the Joseon Dynasty, and finally similarity in form and purpose of use between both of them are come out. Research results are summarized as follows: First, Scytian waistband made with leather and metal was carried in the girdle. Men in the Joseon Dynasty carried various forms of belts as position and jobs such as saezodae, kwangdahae, dongdahae, doa. Trinkets of hopae, jangdo, pocket, etc. are put on belt or separately attached. Belt was not put on the women dress, but more various trinkets were used than those on men dress. Norigae, pocket, and jangdo were used practically and decoratively. Second, The types of Scytian waistband were excavated from the tumulus in the age of three states in Korea, and their form and function are same. Belt of the Joseon Dynasty carried below their chest and up navel, of which the wearing position went upper than before. As women jeogori was shorter, their belt is not necessary and various trinkets were put in their skirt. Finally, this study conclude that Korean traditional belt and trinkets come down from Scythian waistband.

• Asian Pacific Journal of Cancer Prevention
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• 제17권8호
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• pp.3997-4001
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• 2016

Background: Cancer is a worldwide health problem and pain is among the most common and unpleasant effects affecting well-being of cancer patients. Accurate description of pain can help physicians to improve its management. Many English tools have been developed to assess pain. Onkly a limited number of these are applied in Arab countries. Our aim was to assess the quality, the nature and the severity of pain using the short McGill Pain Questionnaire (SF-MPQ) on cancer patients in the National Institute of Oncology (NIO) in Rabat, Morocco. Materials and Methods: The tool used is the SF-MPQ inspired from the Arabic version of the MPQ. The subjects were cancer patients (N=182) attending the NIO, from 24th October 2015 to 8th January 2016, aging ${\geq}18$ years old, experiencing pain and coming to have or to update their pain medication. Results: The rate of participation was 96.3%. Eight patients had difficulties to express their pain using descriptors, but could use the Visual Analogue Scale (VAS) and the body diagram. The most frequent sensory descriptors were 'Throbbing', 'Shooting', 'Hot-Burning'. The most used affective descriptor was 'Tiring-Exhausting'. The mean VAS was 6.6 (2.4). The mean score of all items was 11.9 (7.8). The patients were suffering from severe pain. The internal consistency of the form was s acceptable. Conclusions: The findings indicate that most of the patients attending the pain center of the NIO could use the descriptors of the SF-MPQ to describe their pain. They indicate the usefulness of the SF-MPQ to assess the nature and the severity of pain in cancer patients. This tool should be tested in other Moroccan and Arabic contexts associated with other tools in clinical trials.

• 한국조리학회지
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• 제23권8호
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• pp.153-162
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• 2017

Bacillus coagulans was added as probiotics in instant coffee with microground roasted coffee which is recently rising premium coffee and the instant coffee (ProBio coffee) was compared with 3 commercial instant coffees with microground roasted coffee in quality characteristics to understand the competitiveness of ProBio coffee. In sensory evaluation, ProBio coffee had inferior aroma intensity and overall acceptance compared with control group (brewed coffee) (p<0.05) but it had equal quality or more compared with 3 commercials. Total polyphenol content, chlorogenic acid content, DPPH free radical scavenging activity and caffeine content were $110.72{\pm}1.99mg/g$, $2,700{\pm}20mg/g$, $146.22{\pm}3.62TEAC\;mg/g$, $28.1{\pm}3.2ppm$ respectively. In general quality characteristics, water content, solubility, particle size and particle strength of ProBio coffee were similar to general instant coffee but had darker color than it. In safety assessment, acrylamide content was $502{\pm}10ppb$, and residual pesticides and ochratoxin A were not detected. Over 70% of B. coagulans were maintained in 4 months of storage and 16 months of shelf life was predicted in ProBio coffee by $Q_{10}$ model. Therefore, ProBio coffee was confirmed to have a sufficient product competiveness compared with 3 commercials.

• International Journal of Human Ecology
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• 제7권1호
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• pp.37-52
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• 2006

This study was designed to analyze the three-dimensional shapes of Hanbok Chima made with various fabrics and to clarify the relationship between fabric properties as well as the objective and subjective evaluations of the 3D shape. For 3D shape data, a dress form (9A2 (N; nude)) was scanned with eight Chima garments made with the same number of fabrics. The scanner used was a non-contact three-dimensional human body measuring system belonging to Bunka Women's University in Japan. Data concerning the objective evaluation of the 3D shape was obtained from the measurements of the vertical and horizontal sections: those for subjective evaluation were through the sensory test after exposure to photographs from a front and side view. Four fabric factors were extracted from fabric physical properties: softness, extension, thickness of threads, and weight of fabric. Such factors as expansion (volume), sag of rear train, shape of nodes were influential in explaining the 3D shape of Hanbok Chima. From the analysis of the 3D shape, it can be deduced that with the constituent fabric stiffer, lighter, and less stretchable, the more expanded the 3D shape appeared to be. Multiple regression results showed that vertical shape factors have a greater effect on the evaluation of the 3D shape. It also implies that dependent variables of this study such as the subjective evaluation and 3D shape can be derived from regression equations on independent variables as fabric property factors or 3D shape factors. These results can enable the manufacturers to predict the 3D shape of the garment as well as the human subjective assessment to improve the efficacy of production. The investigation method proposed in this study can also be applicable to other garment items.