• Journal of the Korea Institute of Information Security & Cryptology
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• v.30 no.6
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• pp.1225-1236
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• 2020

Fuzzing is an automated software testing methodology that dynamically tests the security of software by inputting randomly generated input values outside of the expected range. KISA is releasing open source for standard cryptographic algorithms, and many crypto module developers are developing crypto modules using this source code. If there is a vulnerability in the open source code, the cryptographic library referring to it has a potential vulnerability, which may lead to a security accident that causes enormous losses in the future. Therefore, in this study, an appropriate security policy was established to verify the safety of block cipher source codes such as SEED, HIGHT, and ARIA, and the safety was verified using differential fuzzing. Finally, a total of 45 vulnerabilities were found in the memory bug items and error handling items, and a vulnerability improvement plan to solve them is proposed.

• Journal of Marine Bioscience and Biotechnology
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• v.11 no.2
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• pp.62-70
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• 2019

We investigated the variation of morphological features, density, biomass and characteristics of reproductive shoot on Zostera marina. This species was monthly monitored and collected during a year in Tongyeong (from January 2016 to December 2016). Morphological features, biomass and density showed significantly seasonal variation (p<0.001). Dimensions of Z. marina were highest in spring and early summer but lowest in winter. Biomass and leaf density of Z. marina showed highest value in May (4,700.5 g w·wt m^-2) and June (858.0 leaves m^-2) respectively and lowest value in November (515.9 g w·wt m^-2 and 312.0 leaves m^-2). Reproductive shoot was monitored from April (13℃) to June (21℃) and grew up to ca. 200 cm. Spathe length, spadix weight, numbers and weight of fruit showed significantly different on monthly. None mature flowers were monitored in April but matured flowers, fruits were founded in May and seed releasing were occurred in June.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.41 no.3
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• pp.182-187
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• 2008

Nine biochemical characteristics of female Oncorhynchus keta subpopulations that migrate to three streams (Namdaechun, Myeongpachun, Oshipchun) in Gangwon, Korea, were evaluated during November 2006: aspartate aminotransferase, alanine aminotransferase, creatine kinase, triglyceride, cholesterol, glucose, hemoglobin, and urea in the blood and RNA/DNA in muscle. The three subpopulations were identical morphologically, but differed in their biochemical characteristics. The RNA/DNA ratio could be useful for distinguishing the subpopulations. RNA/DNA ratios of the Namdaechun and the Myeongpachun and Oshipchun subpopulations were $3.52{\pm}0.7$ and $2.9{\pm}0.7$ and $2.4{\pm}0.8$, respectively. The difference was statistically significant (P<0.05). By contrast, the blood parameters were somewhat ambiguous.

• Korean Journal of Plant Resources
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• v.36 no.5
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• pp.435-445
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• 2023

The aim of this study was to explore the effects of vinegar extract from seed of common buckwheat (Fagopyrum esculentum Moench) and seed of tartary buckwheat (F. tataricum Gaertner) on acute ethanol-induced hangover in Sprague-Dawley rats. Vinegar extract from buckwheat is rich choline, quercetin and its glycoside, rutin known as flavonoid antioxidants. The test extract containing buckwheat was proven to alleviate hangovers through a significant reduction in the concentration of alcohol and acetaldehyde in the context of an alcohol-induced hangover model. Hepatic alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) activities were significantly higher in buckwheat vinegar-treated rats than in ethanol-treated rats. Moreover, tartary buckwheat vinegar upregulated antioxidant enzyme such as superoxide dismutase and Catalase activities in liver tissues. These results suggest that buckwheat vinegar extract could alleviate ethanol-induced hangover symptoms by elevating activities related to hepatic ethanol-metabolizing enzymes against ethanol induced metabolites, and in particular, tartary buckwheat should be further developed to be a novel anti-hangover material.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.51 no.spc1
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• pp.283-291
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• 2006

To investigate seed non destructive and fast determination technique utilizing near infrared reflectance spectroscopy (NIRs) for screening ultra high oleic (C18:1) and linoleic (C18:2) fatty acid content sesame varieties among genetic resources and lines of pedigree generations of cross and mutation breeding were carried out in National Institute of Crop Science (NICS). 150 among 378 landraces and introduced cultivars were released to analyse fatty acids by NIRs and gas chromatography (GC). Average content of each fatty acid was 9.64% in palmitic acid (C16:0), 4.73% in stearic acid (C18:0), 42.26% in oleic acid and 43.38% in linoleic acid by GC. The content range of each fatty acid was from 7.29 to 12.27% in palmitic, 6.49% from 2.39 to 8.88% in stearic, 12.59% of wider range compared to that of stearic and palmitic from 37.36 to 49.95% in oleic and of the widest from 30.60 to 47.40% in linoleic acid. Spectrums analyzed by NIRs were distributed from 400 to 2,500 nm wavelengths and varietal distribution of fatty acids were appeared as regular distribution. Varietal differences of oleic acid content good for food processing and human health by NIRs was 14.08% of which 1.49% wider range than that of GC from 38.31 to 52.39%. Varietal differences of linoleic acid content by NIRs was 16.41% of which 0.39% narrower range than that of GC from 30.60 to 47.01%. Varietal differences of oleic and linoleic acid content in NIRs analysis were appeared relatively similar inclination compared with those of GC. Partial least square regression (PLSR) among multiple variant regression (MVR) in NIRs calibration statistics was carried out in spectrum characteristics on the wavelength from 700 to 2,500 nm with oleic and linoleic acids. Correlation coefficient of root square (RSQ) in oleic acid content was 0.724 of which 72.4 percent of sample varieties among all distributed in the range of 0.570 percent of standard error when calibrated (SEC) which were considerably acceptable in statistic confidence significantly for analysis between NIRs and GC. Standard error of cross validation (SECV) of oleic acid was 0.725 of which distributed in the range of 0.725 percent standard error among the samples of mother population between analyzed value by NIRs analysis and analyzed value by GC. RSQ of linoleic acid content was 0.735 of which 73.5 percent of sample varieties among all distributed in the range of 0.643 percent of SEC. SECV of linoleic acid was 0.711 of which distributed in the range of 0.711 percent standard error among the samples of mother population between NIRs analysis and GC analysis. Consequently, adoption NIR analysis for fatty acids of oleic and linoleic instead that of GC was recognized statistically significant between NIRs and GC analysis through not only majority of samples distributed in the range of negligible SEC but also SECV. For enlarging and increasing statistic significance of NIRs analysis, wider range of fatty acids contented sesame germplasm should be kept on releasing additionally for increasing correlation coefficient of RSQ and reducing SEC and SECV in the future.