• 한국컴퓨터산업학회논문지
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• 제10권3호
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• pp.105-114
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• 2009

본 논문에서는 변형된 피스탈 네트워크 구조 128 비트 블록 암호 알고리즘을 제안한다. 제안한 알고리즘은 128, 196 또는 256 비트 키를 가지며, 입력 값 전체에서 선택된 32 비트씩 처리한다. 이러한 구조적 특성은 기존은 블록 암호 알고리즘들과 큰 차별이 되고 있다. 제안한 블록 암호 알고리즘은 국제 표준 블록 암호 알고리즘인 AES와 국내 표준 블록 암호 알고리즘인 SEED 및 ARIA와의 소프트웨어 수행 속도 면에서 많이 개선된 것을 보이고 있다. 이러한 특성을 이용하면 제한된 환경에서 수행해야 하는 스마트카프와 같은 분야에 많이 활용될 수 있을 것이다.

• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2003년도 춘계 수산관련학회 공동학술대회발표요지집
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• pp.315-317
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• 2003

Penaeid shrimp (Penaeus chinensis), economically important aquacultural species, belonging to family Penaeidae including genus Fenneropenaeus, widely inhabit the West Sea and South Sea in the Korean Peninsula and the Gulf of Pohai in China under the natural ecosystem. Consequent of the rapid increase in seed production, there is a need to understand the genetic traits and composition of this fish species in order to evaluate exactly the patent genetic effects induced by seed production operations. (omitted)

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.108-108
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• 2017

The objective of this study was to know prospect and present state of new variety breeding of Forage and Grassland in South Korea. The industry of forage in Korea is going up to expend through utilization of good quality forage, Italian ryegrass, forage corn and oat rather than rice straw. Especially, since 2007, Italian ryegrass(IRG) had been very important major winter forage crop in South Korea and developed 13 varieties including very early maturity variety (three varieties), early maturity variety (three varieties), medium maturity variety (one variety) and late maturity variety (six varieties). But the disadvantage of Italian ryegrass was weak winter hardness and drought but has good advantage of forage nutritive value, high-yielding and high sugar content, and like livestock as like hanwoo, dairy cattle, goat so on. The Ko-variety (Korea developed variety) of Italian ryegrass has high cold-tolerant and adaptability more than any other country developed variety, and expend to cultivation area from southern area (below Daejeon) to middle-northern area (upper Han river). Although the cultivation area of Italian ryegrass of South Korea was 21,700 ha in 2007, right now, that of Italian ryegrass is about 123,600ha due to expend cultivation area and know famer to good forage crop and have a various maturity varieties (very early, early, medium, late) according to local situation (before-crop harvesting stage or double cropping system). The seed market of Italian ryegrass in South Korea becoming extended to around 100 million Korean won and seed export get nearer to foreign country. We are going to develop of new variety for stress tolerant and high yield and quality forage variety, good adaptability to the Korean environmental conditions including reclaimed area, make self-sufficiency system for forage seed (Italian ryegrass), export our seed to foreign countries.

• Journal of Biosystems Engineering
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• 제38권4호
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• pp.312-317
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• 2013

Purpose: Conventional methods used to evaluate seeds viability are destructive, time consuming, and require the use of chemicals, which are not feasible to implement to process plant in seed industry. In this study, the effectiveness of Fourier transform near infrared (FT-NIR) spectroscopy to differentiate between viable and nonviable watermelon seeds was investigated. Methods: FT-NIR reflectance spectra of both viable and non-viable (aging) seeds were collected in the range of 4,000 - 10,000 $cm^{-1}$ (1,000 - 2,500 nm). To differentiate between viable and non-viable seeds, a multivariate classification model was developed with partial least square discrimination analysis (PLS-DA). Results: The calibration and validation set derived from the PLS-DA model classified viable and non-viable seeds with 100% accuracy. The beta coefficient of PLS-DA, which represented spectral difference between viable and non-viable seeds, showed that change in the chemical component of the seed membrane (such as lipids and proteins) might be responsible for the germination ability of the seeds. Conclusions: The results demonstrate the possibility of using FT-NIR spectroscopy to separate seeds based on viability, which could be used in the development of an online sorting technique.

• Journal of Biosystems Engineering
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• 제37권6호
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• pp.411-419
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• 2012

Purpose: Nondestructive evaluation of seed viability is a highly demanded technique in the seed industry. In this study, hyperspectral imaging system was used for discrimination of viable and non-viable radish seeds. Method: The spectral data with the range from 400 to 1000 nm measured by hyperspectral reflectance imaging system were used. A calibration and a test models were developed by partial least square discrimination analysis (PLS-DA) for classification of viable and non-viable radish seeds. Either each data set of visible (400~750 nm) and NIR (750~1000 nm) spectra and the spectra of the combined spectral ranges were used for developing models. Results: The discrimination accuracy of calibration was 84% for visible range and 76.3% for NIR range. The discrimination accuracy of test was 84.2% for visible range and 75.8% for NIR range. The discrimination accuracies of calibration and test with full range were 92.2% and 92.5%, respectively. The resultant images based on the optimal PLS-DA model showed high performance for the discrimination of the nonviable seeds from the viable seeds with the accuracy of 95%. Conclusions: The results showed that hyperspectral reflectance imaging has good potential for discriminating nonviable radish seeds from massive amounts of viable seeds.

• 한국식품과학회지
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• 제31권6호
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• pp.1679-1682
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• 1999

본 연구는 고춧가루 추출액의 혼합 비율에 따른 고추씨 추출액의 매운맛에 대한 영향을 조사하기 위하여 수행되었다. 고추씨 추출액에 첨가하는 고춧가루 혼합비율이 증가할수록 수율 및 점도, 탁도, a와 b값은 증가하였으며 L값은 감소하는 경향을 보였다. 또한 시간차 강도 평가에 의한 관능검사 결과 고추씨 추출액은 매운맛이 완만히 증가하였으며 후기에도 그 강도가 유지되는 것에 반하여 고춧가루 추출액은 단시간에 매운맛에 도달한 후 급격히 감소하는 경향을 나타내었다. 고춧가루와 고추씨 추출액의 혼합 비율은 그들 자체가 지니는 매운맛 특성에 의해 영향을 받음을 알 수 있었다.

• 한국식품영양학회지
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• 제34권4호
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• pp.356-364
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• 2021

This study was carried out to investigate the effects of supercritical carbon dioxide (SC-CO₂) extracts from sweet potatoes (SP) and watermelon (WM) on the oxidative stability of perilla seed oils (POs) over the existing ones. A comparison was done between the oxidative stability of perilla oil (PO) after the addition of 0.1% of SP, and WM extracts and PO without extract. The oxidative stability was measured based on the viscosity, acid value (AV), peroxide value (POV), antioxidant (DPPH) activity, p-anisidine value (p-AV), and fatty acid composition. The viscosities ranges were: PO without extract, from 53.99±0.99 to 74.38±1.61 cps, PO with SP extract, from 53.99±0.10 to 58.73±0.8 cps, and PO with WM extract, from 53.98±0.10 to 56.00±0.70 cps. While the PO containing the SC-CO₂ extracts had significantly lower AV, POV, and p-AV, their antioxidant activity was approximately 10 times higher than that of the PO without extract. There were no significant differences in fatty acid composition between SC-CO₂ extracts added groups and PO without extract (p<0.05). The findings of this study confirmed that the SC-CO₂ extracts from sweet potatoes and watermelon enhanced the oxidative stability of perilla seed oils, and are potential natural antioxidants for use in the food industry.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2018년도 추계학술대회
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• pp.88-88
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• 2018

In order to increase the germination speed and uniformity of tomato seeds, sonication and modified drum priming treatments were investigated to produce high quality seeds for export. Sonication treatment was performed for 5, 10 and 20minutes at an intensity of 5.2, 10.4 and 15.7kHz in water at $15^{\circ}C$. After sonication treatment, seeds were primed with water or 100mM $KNO_3$ for 4days. 40, 50 and 60% seed moisture content (SMC) of hydrated seeds were incubated for 60, 72 and 84h in a container with a relative humidity of 99% at 26rpm for a modified drum priming treatments. Germination speed were highly improved by sonication with osmotic priming. The seed treatment of osmotic priming or hydro priming after sonication or sonication without priming enhanced germination percentage (GP) on the $2^{rd}$day after sowing to 46%, 43% and 28%, respectively, while untreated seeds resulted in only 1% GP. These treatments also highly improved mean germination time (MGT) to 1.4, 1.8 and 2.6days, respectively, when compared to 3.5days MGT of untreated seeds. The modified drum priming treatment (72h incubation after 60% SMC hydration) significantly improved results of 74% GP(on the $3^{rd}$day after sowing), 2.6days MGT and $39%{\cdot}day^{-1}$ germination rate (GR), however, untreated seeds showed 19% GP, 4.1 MGT, and $25%{\cdot}day^{-1}$ GR. Although osmotic priming after sonication, hydro priming showed similar improved germination characteristics, however, modified drum priming is considered as an industrially promising treatment methods considering the shortening of the treatment period and environment-friendly aspects.

• 한국산학기술학회논문지
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• 제3권3호
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• pp.203-209
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• 2002

국내 벤처산업은 정부 주도의 벤처육성정책, 정보·통신 기술의 발달, KOSDAQ시장의 활황 등으로 인하여 급격한 성장을 하였다. 그러나 최근 국내 벤처산업은 정부의 인위적인 정책과 지원으로 인한 압축성장에 따른 많은 폐해에 직면하고 있으며 장기 침체상태로 빠져들 가능성이 있어 보인다. 이것은 국내 벤처산업이 선진국에서 볼 수 있는 벤처캐피탈시장에 바탕을 둔 자생적 성장을 하지 못했기 때문이다. 본 논문은 향후 국내 벤처산업의 지속적인 발전에 관건이 될 벤처캐피탈시장의 현황을 분석하고 개선방안을 모색하였다. 또한 본 논문은 국내 벤처캐피탈시장을 활성화시키기 위한 방안으로 투자조합의 규모 증대 및 해외 벤처캐피탈의 유입 등을 통한 자금조달인의 확대, 지분참여 투자형태로의 자금운용, 코스닥시장의 활성화 등을 제시하였다.

• Current Research on Agriculture and Life Sciences
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• 제31권4호
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• pp.286-294
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• 2013

국민의 건강과 웰빙에 대한 관심 증대 및 소득 증가로 한약재 소비를 비롯한 식품과 화장품 원료로서의 산업적 가치가 커지면서 약용작물의 수요는 점차 증가할 것으로 예상하며 한, 중 FTA 체결로 인해 약용작물 시장개방의 수입증가는 위협요인으로 작용할 것이다. 그러한 측면에서 약용작물을 포함한 농식품산업을 미래 성장 동력산업으로 육성하기 위해서는 종자품종육성과 생산유통기반의 정비와 확충, 산지이용규제 완화 등의 다양한 대책이 마련되어야 한다. 본 연구 결과의 활용방안을 살펴보면 다음과 같다. 첫째, 국가의 약용산업 육성 중장기 전략과 종자관리체계의 구축에 필요한 약용작물의 데이터베이스를 구축하고 향후 개발해야 할 중점기술을 제시해야 한다. 둘째, 우수한 약용작물 품종 개발 및 보급으로 농업생산성을 높여야 한다. 셋째, 약용작물 종자생산 및 보급에 필요한 제도정비가 필요하다. 넷째, 우량종자의 표준화 및 규격화로 약용작물의 생산유통체계를 확립해야 한다. 현재 약용작물의 소비행태는 직접적인 섭취보다 화장품, 의약품, 식품의 형태로 소비되는 패턴으로 바뀌고 있으며 규모가 점점 확대될 것으로 전망된다. 그러므로 향후 약용작물의 생산에서는 이러한 산업화 추세와 변화에 대응한 정책개발과 제도적인 개선이 뒷받침되어야 한다.