• 한국작물학회지
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• 제63권3호
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• pp.265-271
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• 2018

We investigated the effect of paclobutrazol (PB) and prohexadione-Ca (PC) on seed yield, and the content of oils and endogenous gibberellin in flax grown in a greenhouse. Flax seedlings were cultivated in a greenhouse with average ambient temperature ranging from $35^{\circ}C$ to $38^{\circ}C$ during the growing period, and then PB and PC were applied on the leaves. The height of flax plants was reduced significantly by the foliar application of PB and PC. The highest ripening seed rate recorded was 94.5% with 2000 ppm PC; a 10.3% increase compared with that of the control. Both PB and PC markedly increased the fructification of flax seed. The application of two plant growth retardants resulted in higher seed production in flax seedlings grown in open field than in those grown in a greenhouse. The highest oil content was observed in flax treated with PC, whereas, the lowest oil content was observed in flax treated with PB. The oil content and ratio of unsaturated fatty acids were higher in flax seedlings grown in greenhouse than in those grown in open field. The level of two endogenous bioactive gibberellins ($GA_1$ and $GA_4$) in flax seeds decreased with the application of PB and PC. The flax plants treated with PB and PC presented higher secoisolariciresinol diglucoside content than that of the control. The optimal concentration of PC was found to be 2000 ppm. In conclusion, the foliar application of 2000 ppm PC might be useful in increasing oil content and seed production in flax plants.

• Journal of Nutrition and Health
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• 제12권2호
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• pp.75-85
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• 1979

The Korean origin sunflower (Helianthus Annus Linn.) seed of netural lipid were analysed by thinchrography, High performance liquid chromatography, preparative Thinlayer and Gas liquid chromatography. 1) The seed oil triglyceride components were conveniently separated based on their degree of unsaturation by employing the chromatography on silica gel sintered rod impregnated with 12.5% silver nitrate. Sunflower seed oil was composed of triglyceride, especially trilinolein 57. 74% triolein 25.28%, tripalmitin 7 55% ana tristearin 9.43% by a thinctrography. 2) The fatty acid compositions of seed oil have been determined by a high performance liquid chromatographic analysis using a ALC/GPC 244 type from Waters Association (Japan) with ${\mu}$ Bondapak FFAA column. It contained stearic acid 8.59%, oleic acid 27. 19%, palmitic acid 7.50% and linoleic acid 56.72% respectively. 3) The composition of sterols were determined by a preparative Thinlayer and Gas liquid chromatographic analysis. It was noted that sitosterol was the major sterol in the Korean sunflower seed. The results showed that contents of sterols were cholesterol trace, campesterol $13_.^{22\sim}13.9%$, stigmasterol $13.8{\sim}14.1%$, If, sitosterol $58.4{\sim}60.7%$, ${\vartriangle}^7$-stigmastenol $10.2{\sim}10.5%$ and ${\vartriangle}^{7,24(25)}$-stigmastenol $3.6{\sim}3.8%$ by method of planimetry and triangulation.

• 한국작물학회지
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• 제43권3호
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• pp.141-146
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• 1998

Production of medicinal soybean [Glycine max (L.) Merrill], characterized with black seed, white stripe at hilum border, yellow cotyledon and small seed, is increasing with increasing consumption. The objective of this study was to investigate the chemical composition of medicinal soybean seed and to provide basic information, for the characterization of these soybeans among genetic resources. Forty-four lines of medicinal soybeans collected from Korea and two control cultivars, 'Hwangkeumkong' (Yellow seed coat) and 'Geomjeongkong l' (Black seed coat) were planted at the Research Farm of the College of Natural Resources, Korea University, located at Namyangju City on May 25, 1996. Seeds of these lines were harvested at full maturity and analyzed for protein, oil, sugar, starch and mineral contents. Mean protein and oil content of the medicinal line seeds were 42.6 and 16.1%, respectively, and those of the control cultivars were in the middle range for protein and oil content. However, sugar and starch content of the medicinal line seeds appeared to be in the lower range of the distributions compared to the control cultivars and were 10.0 and 1.68%, respectively. Mean P, K, Ca, and Mg contents of the seeds of medicinal soybean lines were 15.9, 21.5, 3.11, and 2.81 mg/g, respectively, indicating that these lines had higher P, K, and Mg and lower Ca contents when compared to the control cultivars. Mean Na and Fe contents were 671 and 224 mg/kg, respectively, showing lower Na and similar Fe contents. The observed results provided that chemical compositions of medicinal soybean were, on average, different from those of the general soybean cultivars.

• Journal of Microbiology and Biotechnology
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• 제20권9호
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• pp.1348-1350
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• 2010

Conidia of Beauveria bassiana ARSEF-7060, produced in millet amended with plant oils such as sunflower, corn, or cotton seed oil, were exposed to $45^{\circ}C$ of wet heat for 90 min. Conidia from millet+corn oil medium had the highest thermotolerance [$LT_{50}$ (median survival time): 45.7 min]. The mycotized millet grains were coated with each of the same plant oils as a granular formulation and subjected to $50^{\circ}C$ of dry heat for 8 h. Corn oil coating ($LT_{50}$: 8.68 h) was superior to sunflower and cotton seed oil coatings, suggesting the feasibility of using corn oil to increase conidial thermotolerance.

• Applied Biological Chemistry
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• 제36권6호
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• pp.407-415
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• 1993

참깨를 100, 200, $300^{\circ}C$에서 각각 30, 60, 90, 120분 동안 볶은 다음 짜낸 참기름의 수율과 갈색침전물의 생성량을 조사한 결과, $200^{\circ}C$에서 90분간 볶은 경우가 기름의 수율이 높고 갈색침전물함량이 낮았다. 관능검사에의한 참기름의 향과 맛을 평가하였을 때도 $200^{\circ}C$에서 90분간 처리구가 가장 좋게 나타났으며, 가장 많은 수의(31 화합물) 휘발성향기성분이 분리, 동정되었다. 이 시료에는 다른 처리구에 비해 furfurals(달콤한 사탕냄새)과 pyrazines(고소한 냄새)의 함량이 높은 반면, 기름의 산화취를 내는 화합물인 aldehydes$(C5{\sim}C10)$와 ketones의 함량이 낮았다. 따라서 향기와 냄새 좋은 참기름을 얻기 위해서는 참깨를 $200^{\circ}C$에서 90분간 볶는 것이 좋을 것으로 사료된다.

• 한국작물학회지
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• 제47권
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• pp.140-149
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• 2002

Sesame (Sesamum indicum L.) is probably the most ancient oilseed crop known in the world. Sesame seed is known for its high nutritional value and for having oil (51%) and protein (20%) content. The fatty acid composition of sesame oil is palmitic acid (7.8%), stearic acid (3.6%), oleic acid (45.3%), and linoleic acid (37.7%). Sesame oil is characterized by a very high oxidative stability compared with other vegetable oils. Two lignan-type compounds, sesamin and sesamolin, are the major constituents of sesame oil unsaponifiables. Sesamol (a sesamolin derivative) can be present in sesame seeds and oils in very small amount. Other lignans and sesamol are also present in sesame seeds and oils in very small amount as aglycones. Lipid oxidation activity was significantly lower in the sesamolin-fed rats, which suggests that sesamolin and its metabolites contribute to the antioxidative properties of sesame seeds and oil and support that sesame lignans reduce susceptibility to oxidative stress. Sesaminols strongly inhibit lipid peroxidation related to their ability to scavenge free radical. The sesame seed lignan act synergistically with vitamin I in rats fed a low $\alpha$-tocopherol diet and cause a marked increase in a u-tocopherol concentration in the blood and tissue of rats fed an $\alpha$-tocopherol containing diet with sesame seed or its lignan. The authors are reviewed and discussed for present status and prospects of quality evaluation and researched in sesame seeds to provide and refers the condensed informations on their quality.

• 한국작물학회지
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• 제1권1호
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• pp.42-45
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• 1963

In a plant breeding program, an efficient selection of desired characters in a population is important. Generally, many agronomic characters in a given population are determined by polygenes and quantitatively inherited. In practice, the genetic relationship between two observed characters which are undoubtedly subjected to the environmental influence is difficult to identify. In recent years, many workers have attempted to understant the genetic relationship between characters in terms of genotypic correlation, and the knowledge thus gained should furnish many important and useful information for the planning of breeding, selection, and interpretation of the result. The genotypic correlation is the result of pleiotropy, linkage of genes(2, 3, 5, 6, 8) and natural or artificial selection(4). The purposes of this study were to estimate genotyric and phenotypic correlations between all possible pairs of nine characters. and to seek certain characters which may be useful as indicators of certain important agronomic characters. Weber and Moorthy(10), Johnson et al. (5) and Sheth(7) found that in general, the genotypic correlations were higher than the phenotypic correlations. Weiss et al. (11) obtained significant positive correlations between maturity and oil content, maturity and low protein content, and high protein content and low oil content. Weber and Moorthy(10) reported the positive genotypic correlations between flowering and maturity, yield and maturity, yield and plant height, yield and seed weight, and negative genotypic correlations between maturity and oil content, and oil content and seed weight. Johnson et al. (5) studied the genotypic and phenotypic correlations among 24 characters and concluded that selection based entirely on a long fruiting period, lateness, heavy seed, low protein, high oil and resistance to lodging would be effective in increasing yield. Sheth(7) found the following positive associations among characters; height and maturity, yield and lodging, low protein content and high oil content, and yield and low protein content. Hanson et al.(1) also reported high negative correlation between seed yield and protein content.

• 동력기계공학회지
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• 제9권4호
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• pp.5-10
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• 2005

The effect of ultrasonic energy for diesel fuel and blend oil has been revealed in this paper. The experimental setup consisted of a high speed diesel engine with 4 cylinder, dynamometer and ultrasonic fuel feeding system. Ultrasonic energy was added to diesel fuel and blend oil, which is a blend of diesel fuel and rape-seed oil. As engine speed was changed, engine torque and power, brake specific fuel consumption and thermal efficiency were measured in detail. As the results, by adding ultrasonic energy to diesel fuel and blend oil, the engine performance was improved in range of the experiment. The effect of improvement on brake specific fuel consumption and thermal efficiency for blend oil is higher than that for diesel fuel. When ultrasonic energy was added to diesel fuel or blend oil, a rise in engine torque for diesel fuel was higher than that for blend oil, but the effect of ultrasonic energy was small. From these results, it may be desirable to add ultrasonic energy to blend oil for the use of blend oil to diesel engine.

• Journal of Plant Biotechnology
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• 제38권4호
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• pp.241-250
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• 2011

식물유의 거의 대부분은 triacylglycerol (TAG) 형태로 종자에 축적되어있으며 이는 종자가 발아할 때에 필수적인 에너지공급원이자 동물과 인간들에게 필수지방산과 중요한 에너지원이다. 최근 식용유의 건강기능성으로 수요증가와 더불어 바이오디젤과 산업원료 등의 산업적 수요도 증가함에 따라 더욱 중요한 자원이 되고 있다. 그래서 생명공학기술로 종자유의 함량을 증진하고자 하면 지질 생합성에 탄소의 유입에 관여하는 조절 유전자를 과발현 또는 억제하는 것이 결정적으로 중요하다. 본 총설에서는 지질함량에 영향을 미치는 것으로 여겨지는 후보 유전자들에 대해 기술하고 이들의 지방 함량 증대 가능성을 조사하였다. 식물의 지방산의 생합성과 종자유의 축적에 관여하는 유전자들은 크게 구분하자면 첫째, TAG가 생합성되기 위해 필요한 전구체를 합성하는 유전자, 둘째, 지방산합성과 TAG 축적에 관여하는 유전자, 셋째, 종자 발달과 종자유 축적에 관여하는 전사인자 유전자가 있다. 종자유 함량을 결정하는 대사들은 앞에서 언급했듯이 매우 복잡하기 때문에 최근에 전사인자의 조절이 다수의 지방생산 대사 유전자를 동시 조작하여 형질전환 식물에서 종자유 함량이 증진하는 것보다 더 바람직한 접근법으로 여겨지고 있다. 그러나 전사조절유전자의 과발현에 의해 나쁜 농업형질의 유도 같은 문제점도 해결해야 한다.

• 한국작물학회지
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• 제39권4호
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• pp.382-388
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• 1994

저장기간과 용도에 따른 대두종실의 건물 및 화학성분의 변화를 비교하기 위하여 장려 3품종에 대하여 2년의 저장기간 차이를 두었으며 용도에 따라서는 장려 5품종과 재래 2품종을 공시재료로 하여 종실을 종피와 자엽(유근포함)으로 분리하여 건물중, 발아율, 단백질, 지방, 전분, 당 및 oligo당을 분석하였다. 1. 3년 저장된 종자에서 건물중의 감소가 나타났으며, 발아율도 급격히 저하되었다. 2. 저장기간동안 자엽의 무게가 현저히 감소하였고, 종피의 구성비율은 증가하였다. 3. 3년 저장된 종자의 종피에서는 단백질, 지방, 탄수화물이 모두 감소하였고, 자엽에서는 단백질의 함량이 41.65%로 현저하게 감소하였다. 4. 종피의 구성비율은 대립종보다 소립종에서 높았다. 5. 밥밑콩에서 자엽의 단백질과 지방함량은 평균 43.59%와 18.25%로 장려품종에 비해 낮았고, 전분과 당의 함량은 평균 5.70%와 11.58%로 현저하게 높았다. 6. Sucrose, raffinose 및 stachyose의 함량은 밥밑콩에서 높았다.