• Journal of Korean Society of Environmental Engineers
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• v.30 no.2
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• pp.207-212
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• 2008

This study focused on shorten the period of the struvite crystal birth and development by adding seed materials. For this purpose, three different seed materials were selected: sand, anthracite and struvite. The experiments has been conducted to evaluate the effect of the particle size of the selected seed material on the struvite crystallization, and to study the mixing effect which can be expressed by the value of $G{\cdot}t_d$(the multiple of mean velocity gradient(G) and mixing time($t_d$)). It was observed in this study that the removal efficiency of ammonia nitrogen increased by 9%, 11%, and 20% for sand, anthracite, and struvite added as the seed material, respectivley. This indicated that the struvite crystallization efficiency had a close correlation with the specific surface area of the seed particle. It was found that when struvite was selected as the seed material, the struvite crystallization proceeded at lower $G{\cdot}t_d$ value as compared with other seed materials. This observation implied that the secondary crystal birth would be dominated in this reaction. It was concluded in this study that the particle size was not significant factor on the struvite crystallization, while the $G{\cdot}t_d$ value was a considerably important factor in terms of the theory of the struvite crystal birth.

• Korean Journal of Food Science and Technology
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• v.24 no.1
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• pp.31-36
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• 1992

The antioxidative substances in black sesame and white sesame seed were investigated. The thiocyanate test indicated the presence of antioxidative substances in the extracts of black sesame seed as well as white sesame seed. The activity of white sesame seed was more strong than that of black sesame seed. The active components were discussed after purified using silica gel adsorption chromatography, Sephadex LH-20 chromatography, $C_{18}$ column chromatography, successively.

• Journal of Bio-Environment Control
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• v.13 no.1
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• pp.8-15
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• 2004

Seedling mechanization of lettuce is known to be difficult due to the small seed size and the irregular seed shape. The purpose of seed pelleting is to make seedling mechanization possible by enlarging the seed size. After that, it can reduce seedling and thinning labours and can also save seeds. According to the results, there were significant differences on the percent germination and day to 50% final germination in accordance with the pelleting polymer. Among the pelleting polymer, gemination of seeds using polynimyl alcohol (PVA) was generally smooth, and followed by polyvinyl pyrrolidone (PVP), hydroxyethyl cellulose (HEC), methyl cellulose (MC), and wteen 80. The germination rate was also different according to the pelleting particulate matters. Generally, percent germination and speed of seed using the mixture of diatomaceous earth, talc and calcium carbonate were higher and faster than using other polleting materials, respectively. Thus, it should be suitable pelleting particulate matter for the pelleting of lettuce seeds. On the other hands germination of seeds using limestone, calcium oxide and benonite were low. The seed size of lettuce after pelleting was 33 times as large as the raw seed size. During the process of seed pelleting, netrient addition induced the decrement on the germination and the delay of germination speed. Also, there was differences in the germinability of pelleted seeds in accordance with the addition of nutrient sources. MS medium was generally lower than monosodium phosphate in inhibition of seed germination. Germination of pelleted seeds after priming was higher than the seeds without the treatment, and also showed the trend of early germination.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.23 no.1
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• pp.55-59
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• 1978

This study was carried out to investigate the sea sonal changes of the contents of inhibitors in leaves and fruits of Ginseng plant during ripening. Three kinds of inhibitors in leaves and all parts of fruit, i.e., seed, sarcocarp and endocarp were recognized at the Rf 0.1, 0.4-0.6 and 0.8-1.0 zones by the bioassay of lettuce seed germination. Among them, the level of the inhibitor at the Rf 0.4-0.6 zone in leaf and seed increased most significantly in accordance with fruit ripening. The activities of three inhibitors found in endocarp gradually decreased during ripening.

• Korean Journal of Agricultural Science
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• v.16 no.1
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• pp.56-61
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• 1989

In the present paper, we intented to analyze and to compare the different seed dormancy of two legume plants, Albizzia and Cercis. We found two different types of seed dormancy: one type of dormancy in Albizzia seed was caused by the water impermeability, and other type of seed dormancy was found in Cercis and it was induced by inhibitors. We confirmed that the extract substances from Cercis seed seemed to have strong regulational functions on the inhibition of seed germination and primary root growth of lettuce seed.

• The Korean Journal of Food And Nutrition
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• v.9 no.4
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• pp.504-508
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• 1996

This study was performed to investigate the browning intensity and electron donating ability of browning material in perilla oils from seeds roasted at 150~21$0^{\circ}C$ for 10~30 min. It was also investigated the oxidative stability of the blended perilla oil on the basis of sensory property and oxidative stability. The browning intensity in perilla oil increased with the roasting temperature and time increased. The browning intensity of perilla oil from seed roasted at 21$0^{\circ}C$ for 30 min indicated 13 times higher than that of perilla oil from seed at 15$0^{\circ}C$ for 10 min. Electron donating ability on DPPH of browning materials presented in perilla oils increased with the roasting temperature and time increased. The electron donating ability of browning materials in perilla oil from seed reasted at 21$0^{\circ}C$ for 30 min indicated 3 times higher than those of perilla oil from seed at 15$0^{\circ}C$ for 10 min. In conclusion, for the improvement of oxidative stability of perilla oil, perilla seed should be roasted at 21$0^{\circ}C$ for 30 min. These results suggest that browning materials formed between sugars and amino acids attribute to improve quality of oil such as sensory properties and oxidative stabilities. For the improvement of sensory property and oxidative stability of oil, perilla oil from seed roasted at 19$0^{\circ}C$ for 20 min was blended with the oil from seed roasted at 21$0^{\circ}C$ for 30 min as ratio of 85 : 15.

• Korean Journal of Plant Resources
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• v.19 no.1
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• pp.169-173
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• 2006

The effects of aqueous extract and volatile substances of 2 Angelica plants on seed germination and seedling growth were investigated. The seed germination of Angelica gigas showed increase in proportion to increase in aqueous extract concentration of A. gigas, while that of Angelica acutiloba was reduced proportionally to the extract concentration. The seed germination of A. gigas and A. acutiloba treated with aqueous extract of A. acutiloba was inhibited. The seedling elongation of A. gigas and A. acutiloba was slightly increased at lower concentration of aqueous extract of A. gigas, whereas it was proportionally decreased at higher concentrations. The seedling elongation of 2 Angelica plants was decreased by the aqueous extract of A. acutiloba. The aqueous extract of A. acutiloba caused significant inhibition in seedling growth of 2 Angelica plants. The seed germination of Lactuca sativa was not affected by volatile substances emitted from 2 Angelica plants. The radicle elongation of L. sativa treated with volatile substances of 2 Angelica plants was inhibited slightly and it was not suppressed according to the concentration of volatile substances.

• Journal of Korean Society of Environmental Engineers
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• v.35 no.11
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• pp.803-808
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• 2013

The purpose of this study was performed to investigate the optimum conditions of pH, concrete sludge, seed dosage, mixing intensity, operation time in treating fluoride-containing wastewater as $CaF_2$ using the ready-mixed concrete sludge. Considering fluoride removal, water content, that pH 6, concrete sludge dosage of 10 g/L, Seed dosage ($CaF_2$) of 2 g/L, mixing intensity of 100 rpm and operation time of 60 min were found to be optimum. Correspondingly, removal of fluoride and water content was about 85% and 64%, respectively. Increase in amount of seed dosage did not affect fluoride removal efficiency. but the result that the water content is decreased was shown up in occuring the solid-liquid separation well.

• Journal of the Korean Society of Food Science and Nutrition
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• v.24 no.6
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• pp.948-955
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• 1995

To investigate the antimicrobial activities of mustard seed(Brassica juncea), a series of solbents were examined for extraction of antimicrobial substances from mustard seed and then antimicrobial substances were identified by simultaneous distillation extraction(SDE) and GC-MS methods. Water and methanol extracts of mustard seed showed antimicrobial activitries against experimental strains while those from hexane extract almost was not observed. The distilled components of mustard seed by SDE method showed strong antimicrobial activities, methanol extract of residues fraction exhibited a little, and water layer with the exception of distilled components showed no antimicrobiol activities. The 30 varieties of distilled components including 3 types of isothiocyanate such as 3-isothiocyanate-1-propene, 4-isothiocyanate-1-butene, and 3-isothiocyanatoethyl benzene were identified from mustard seed.

• Weed & Turfgrass Science
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• v.2 no.2
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• pp.152-158
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• 2013

Dandelion (Taraxacum officinale) is a member of family Asteraceae that grows all over the Korea. Recently, dandelion was cultivated for medicinal crops because of its positive medicinal effects. However, dandelion is considered as a troublesome weed in grass lawns of golf course and orchards. This study was conducted to investigate the effect of plant growth regulators [gibberellins ($GA_3$); kinetin; salicylic acid (SA); ethephon)] with different concentration on seed germination control of dandelion. Seed germination rates were increased in all concentration of $GA_3$ and kinetin treatment compared to control. In the 0.5 mM of ethephon application, seed germination rate was more increased than that of control while seed germination rate was reduced in 1.0 and 1.5 mM of ethephon treatments. Seed germination rate was significantly decreased with different SA dilutions compared to control. The germination rate was more reduced when SA was applied in combination with $GA_3$ than only SA treatments.