• Title/Summary/Keyword: Seafood Processing Wastewater

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Removal of Nitrogen in Seafood Processing Wastewater Using High-rate Anaerobic Process and Nitritation-denitritation (고율 혐기성 공정과 아질산-아탈질을 연계한 수산물가공폐수의 질소제거)

  • Choi, Yong-Bum;Kang, Dong-Gu;Park, Sang-Sung;Eum, Ki-Hyun;Rim, Jay-Myung;Kwon, Jae-Hyouk
    • Journal of Environmental Health Sciences
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    • v.37 no.4
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    • pp.315-322
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    • 2011
  • Objectives: Organic matter and nitrogen were removed using the EGSB process, a high-rate anaerobic process, in combination with a nitritation-denitritation process, in order to ensure the stable treatment of seafood processing wastewater. Methods: The upflow velocity of an EGGS reactor was operated at 10 m/hr for maximal organics removal efficiency. For removal of nitrogen from seafood processing wastewater a nitritation-denitriation process was applied Results: The efficiency of the EGSB process showed that it has an 80% or more organic matter (CODcr) removal efficiency with an HRT of six hours or more at influent loadings of 17.34 kgCOD/$m^3$/day or less. The methane product for TCODcr removal was 0.23-0.38 $m^3CH_4$/kgCODrem., which was similar to the theoretical generation of STP-state methane, 0.35 $m^3CH_4$/kgTCODrem. In the nitritation-denitritation process, the nitritation conversion rate to $NH_4^+$-N concentration was 82% to 87%, 72% to 81% and 64% to 69% when HRT was 24 hr, 21 hr and 18 hr, respectively. In the denitritation process, the ratio of SCOD consumption to NOx-N removal ranged from 2.347 to 2.587. It was 2.472 on average. Conclusions: The optimal HRT for stable processing of seafood processing wastewater is six hours or more. The ratio of nitrite to total NOx-N was 82% to 96%, which indicates that nitrite accounts for the largest portion of the product.

Treatment of Seafood Wastewater Using AO$_2$ System with PU-AC Media (담체가 첨가된 AO$_2$공법을 이용한 수산물 가공폐수의 처리)

  • Lee, Soon;Park, Sang-Won
    • Journal of Korean Society of Environmental Engineers
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    • v.30 no.6
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    • pp.666-672
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    • 2008
  • Feasibility of simultaneous removal of organic matter, nitrogen and phosphorus was evaluated by applying AO$_2$ system to treat wastewater from a seafood processing plant. Treatability test was conducted by incorporating activated sludge from municipal sewage treatment plant with PU-AC media. Inflow concentrations of COD, TN, and TP were 198$\sim$1,240 mg/L, 75$\sim$577.4 mg/L, and 2.2$\sim$53.5 mg/L, respectively. Average removal efficiencies and outflow concentration of COD, TN, and TP were 86.5%, 65.7 mg/L; 81.4%, 53.1 mg/L; and 80.6% 4.07 mg/L, respectively. Stable operation was possible by increasing organic matter, nitrogen, and phosphorus loading rate to seafood wastewater treatment system composed of anaerobic and aerobic reactors. Used PU-AC media was proved to be biodegradable in this AO$_2$ system by maintaining high biomass concentration in the PU-AC media.

Effect of Zeolite and Livestock Manure in Composting Materials on Composting of Seafood Processing Wastewater Sludge (수산가공폐수 슬러지의 퇴비화과정중 zeolite 및 가축분첨가 효과)

  • Lee, Hong-Jae;Cho, Ju-Sik;Park, Hyun-Geoun;Heo, Jong-Soo
    • Journal of the Korea Organic Resources Recycling Association
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    • v.9 no.2
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    • pp.93-100
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    • 2001
  • To study the possibility of agricultural utilization of seafood processing wastewater sludges, the change of temperature, decreasing ratio of weight generation quantity of $CO_2$ and $NH_3$, and contents of inorganic elements for composting by adding different rates of zeolite and livestock manure to seafood processing wastewater sludges were investigated. Changes of temperature, decreasing ratio of total weight and generation quantity of $CO_2$ were not little different with increasing addition rates of zeolite for composting. But the less addition quantity of livestock manure is, the higher were temperature and decreasing ratio weight for composting. Ceneration quantity of $NH_3$ in composting materials as adding zeolite ti 5, 10 and 20% and livestock manure to 50, 65 and 80% were 68, 61 and $46mg/kgvs{\cdot}hr$, respectively, for composting periods. So, $NH_3$ generated little quantity as much as possible addition of zeolite and manure. Contents of T-C and T-N little decreased and C/N ratio little increased after composting than before. Content of $P_2O_5$, $K_2O$, CaO also increased a little, that of MgO is not different and that of Mn decreased very sharply in all conditions after composting than before.

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Utilization of Crawfish Processing Wastes as Carotenoids, Chitin, and Chitosan Sources (캐로티노이드 , 키틴, 키토산의 원료로서 Crawfish 가공 폐기물의 이용)

  • No, hong-Hyoon;Samuel P.Meyers
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.21 no.3
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    • pp.319-326
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    • 1992
  • The Louisiana crawfish industry comprises the largest concentration of crustacean aquaculture in the United States. Processing plants throughout the culture region annually generate as much as 80 million pounds of peeling waste during recovery of the 15% (by weight) edible tail meat. A commercial oil extraction process for recovery of carotenoid astaxanthin from crawfish waste has been developed. Crawfish pigment in its various forms finds applications as a source of red intensifying agents for use in aquaculture and poultry industries. Crawfish shell, separated in the initial pigment extraction step, is an excellent source of chitin. Applicable physicochemical procedures for isolation of chitin from crawfish shell and its conversion to chitosan have been developed. Crawfish chitosan has been demonstrated to be both an effective coagulant and ligand-exchange column material , respectively, for recovery of valuable organic compounds from seafood processing wastewater.

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Effect of the Salt Concentration in Seafood Processing Wastewater on the Anaerobic Ultimate Biodegradability and Multiple Decay Rate of Organic Matter (해산물 가공폐수내 염분농도가 혐기성 최종생분해도와 유기물 다중분해속도에 미치는 영향)

  • Choi, Yong-Bum;Kwon, Jae-Hyouk;Rim, Jay-Myung
    • Journal of Korean Society of Environmental Engineers
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    • v.32 no.11
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    • pp.1038-1045
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    • 2010
  • In this study, the anaerobic ultimate biodegradability and multiple decay rate of organic matter were evaluated according to various salt concentrations in seafood processing wastewater. The evaluation was also performed with various types of anaerobic bacteria and S/I (substrate/inoculum) ratios. After the S/I ratio was fixed at 0.9, the ultimate biodegradability values of the anaerobic digested sludge and granular sludge were became 72.0% and 92.0%, respectively. The multiple decay rate coefficients ($k_1$) coefficients of the anaerobic digested sludge and granular sludge were $0.0478{\sim}0.1252\;day^{-1}$ and $0.0667{\sim}0.1709\;day^{-1}$, respectively. The optimum S/I ratio of the seafood wastewater, which was determined based on the ultimate anaerobic biodegradability and gas production, was 0.9. The organic matter removal rate never became less than 85.0% under a 3,000 mg/L chloride concentration. The multiple decay rate coefficients ($k_1$) were $0.1603{\sim}0.1709\;day^{-1}$ under $3,000\;mgCl^-/L$, and $0.0492{\sim}0.0760\;day^{-1}$ in more than $6,000\;mgCl^-/L$. The multiple decay rate coefficients ($k_2$) were $0.0183{\sim}0.0348\;day^{-1}$ under $6,000\;mgCl^-/L$, and $0.0154\;day^{-1}$ at $9,000\;mgCl^-/L$. With increasing chloride concentrations, the reaction rate ($k_1$, $k_2$) and ratio of the rapidly degraded organic matter ($S_1$) decreased.

Reaction Characteristics of Dairy Wastewater through Aerobic Biodegradability Assessment (호기성 생분해도 평가를 통한 유가공 폐수의 반응특성)

  • Choi, Yong-Bum;Han, Dong-Joon;Kwon, Jae-Hyouk
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.19 no.5
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    • pp.64-71
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    • 2018
  • The purpose of this study is to investigate the characteristics of the substrate of dairy wastewater through aerobic biodegradation and to use the results as the basic data for the efficient treatment of dairy wastewater. The SCODcr of the part of the matter that consisted of readily biodegradable organics (Ss) was 84.2%, which is higher than those of seafood processing wastewater (75.8~77.9%) and pigpen wastewater (58.2%). The proportion of non-biodegradable organics (SI) ranged from 5.6% to 6.4%, and the proportion of inert organics (SIi) generated by microbial metabolism ranged from 3.6 to 3.7%. The content coefficient (YI) of the non-biodegradable dissolved organic matter was in the range of 0.092 to 0.099, and the generation coefficient (Yp) of the inert substance produced by the microbial metabolism was in the range of 0.039 to 0.040. The analysis results of the organic component coefficient showed that approximately 91.0% of the dissolved organic matter of the dairy wastewater was biodegradable, and approximately 92.5% of the dissolved organic matter was the Ss component. Furthermore, the proportion of biodegradable organic matter in the total organic matter (TCODcr) was 89.3%. The proportions of non-biodegradable organics (SI) and non-biodegradable suspended organics (XI) were 3.0% and 7.7%, respectively, which are lower than those in similar wastewater. This means that the milk processing wastewater has a high aerobic biodegradability.

Changes of the Substances during Composting of Seafood Processing Wastewater Sludge (수산가공폐수슬러지의 퇴비화과정중 물질변화)

  • Lee, Hong-Jae;Back, Song-Bum;Kim, Woo-Seong;Park, Hyun-Geoun;Heo, Jong-Soo
    • Journal of the Korea Organic Resources Recycling Association
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    • v.9 no.3
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    • pp.55-69
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    • 2001
  • To study the possibility of agricultural utilization of seafood processing wastewater sludges, the changes of temperature and humus, the form of organic matter and nitrogen and the germination ratio of plant during the composting were investigated. The results were summarized as follows. Temperature was rapidly increased at early stage of composting, reached to $67{\sim}76^{\circ}C$ in highest temperature at 3~5 days, and then decreased gradually fallen to $40{\sim}50^{\circ}C$ at 19 days after composting, at the point was upset firstly. The third upset was conducted at 60days after composting, and then the temperature was little changed. The contents of total organic matters in the compost for composting were down 4.5~8.0%. Ether extractable materials, resins and hemicellulose contents of the organic matters for composting were decreased with 35~77%, 32~69% and 19~30%, respectively. And cellulose, lignins and unknown materials contents in the organic matters for composting were increased a little, but water soluble polysaccharides of organic matters were little changed. Total nitrogen, amino sugar and amino acid nitrogen contents in the compost for composting were decreased with 20~42%, 11~49% and 23~65%, respectively. The contents of humic acid in the compost for composting were little changed, but contents of fulvic acid in the compost for composting were decreased gradually. Germination ratio of radish, chinese cabbage and cucumber were over 90%, when the compost produced at 30 days after composting was tested on plant germination.

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Seasonal and Spatial Variation of Pathogenic Vibrio Species Isolated from Seawater and Shellfish off the Gyeongnam Coast of Korea in 2013-2016 (2013-2016년 경남 연안 해수 및 패류에서 병원성 비브리오균의 계절적 및 지역적 변동)

  • Park, Kunbawui;Mok, Jong Soo;Kwon, Ji Young;Ryu, A Ra;Shim, Kil Bo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.52 no.1
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    • pp.27-34
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    • 2019
  • The seasonal and spatial variation of pathogenic Vibrio species, such as V. parahaemolyticus, V. vulnificus, V. alginolyticus, and V. cholerae were investigated in seawater and in bivalves off the Gyeongnam coast of Korea, which is an important area for shellfish production, during the period 2013-2016. V. parahaemolyticus, V. vulnificus, V. alginolyticus, and V. cholerae were detected in 12.1%, 5.2%, 15.4%, and 0.9% of seawater samples, respectively. V. parahaemolyticus, V. vulnificus, V. alginolyticus, and V. cholera were detected in 21.9%, 7.1%, 12.2%, and 0.0% of shellfish samples, respectively. The Vibrio spp. in seawater and bivalve samples were detected at high levels during the summer to early autumn; however, the levels were low during the winter. Therefore, their occurrence was seasonally dependent and correlated with high water temperature, which is also the biggest factor contributing to foodborne outbreaks associated with Vibrio. Relatively high detection rates of the strains were also found in the sea area that was continually exposed to inland wastewater. Our findings show that continuous monitoring is needed to reveal the patterns of occurrence of these pathogens from marine samples collected off the Korean coast, to reduce seafood-borne outbreaks caused by Vibrio.

Utilization of a Soluble Protein Recovered from Surimi Wastewater by Calcium Powder of Cuttle, Sepia esculents Bone (갑오징어(Sepia esculenta)갑 칼슘으로 회수한 surimi 가공폐수 단백질의 어묵소재로서 이용)

  • KIM Jin-Soo;CHO Moon-Lae;HEU Min-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.36 no.3
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    • pp.204-209
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    • 2003
  • Utilization of soluble protein recovered from surimi wastewater using calcium powder of cuttle bone were examined. The crude ash content of the heat-induced surimi gel was increased linearly by increasing substitution ratio of recovered protein-ATC toward commercial surimi. Moisture (approximately $76\%$) and lipid $(0.2\%)$ contents were not change, but their protein contents were decreased 15.7 to $14.3\%$ depend on increasing of substitution ratio. The white index of the heat-induced surimi gel by color meter was increased up to $10\%$ of substitution ratio. There were no difference between $0\%\;and\;5\%$ substituted surimi gel in the gel strength. The sensory score on white index and texture of the heat-induced surimi gel did not change in 0 to $10\%$ as a substitution ratio of recovered protein-ATC toward commercial surimi, while decreased in more $15\%.$ The optimal substitution ratio of recovered protein-ATC as a bulking agent was $10\%.$ The heat-induced surimi gel prepared with $10\%$ substitution of recovered protein-ATC was similar to the content and composition of total amino. acids, and superior to calcium content and the ratio of calcium and phosphorus toward those of commercial surimi.

Recovery of a High Molecular Soluble Protein from Surimi Wastewater Using Calcium Powder of Cuttle Bone (갑오징어갑 칼슘을 이용한 Surimi 가공폐수로부터 단백질의 회수)

  • KIM Jin-Soo;CHO Moon-Lae;HEU Min-Soo;CHOI Yeung Joon
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.36 no.2
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    • pp.80-87
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    • 2003
  • Recovery conditions and characteristics of a high molecular soluble protein from surimi processing wastewater in marine manufacture using calcium powder of cuttle bone treated with acetic acid (ATC) were examined. Judging from results of total-N, pH, COD, turbidity and yields, optimal treatment concentration of ATC for recovery of high molecular soluble proteins from wastewater was $1.0\%.$ The protein recovered from seafood waste (PRW) was macromolecule weight. The COD value in the wastewater treated with ATC was very high. The PRW had a $78.4\%$ in moisture, $1.0\%$ in crude lipid and $5.7\%$ in crude ash. The proximate composition, except the crude ash, of the PRW was similar to that of commercial surimi. The PRW showed white index and similar in the content and in the composition of total amino acid to those of commercial surimi. From the results of sensory evaluation on white index and texture, the heat-induced surimi gel prepared with $5\%$ subsititution of the PRW for bulking agent of commercial surimi was not significantly different compared to that prepared with the original commercial surimi.