• 한국수산과학회지
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• 제50권1호
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• pp.1-7
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• 2017

The elimination of harmful heavy metals (Cd, Cr, and Pb) from sea lettuce Enteromorpha sp. was evaluated in filtered seawater over a pH range of 2.0-4.0 using citric, hydrochloric, and nitric acids. We also evaluated the quality of sea lettuce samples after release of their internal constituents into seawater solutions containing acids. The heavy metals that accumulated in raw sea lettuce after incubation for 3 days in seawater containing Cd, Cr, and Pb were, in descending order, Pb ($120.45{\mu}g/g$), Cr ($86.04{\mu}g/g$), and Cd ($18.35{\mu}g/g$). The rate of elimination of heavy metals from sea lettuce was higher at lower pH for all of the acids used. However, the color of the sea lettuce changed adversely at below pH 2.5. The heavy metals in sea lettuce samples after 10 min in seawater at pH 3.0 containing the three acids were eliminated in the order Pb (42.2-78.0%), Cd (51.8-55.3%), and Cr (14.0-32.8%). The quality of the sea lettuce was not affected when it was incubated for 30 min at pH above 3.0. The maximum elimination of heavy metals from sea lettuce occurred when it was soaked for 10 min in seawater at pH 3.0 containing citric acid.

• 한국어업기술학회:학술대회논문집
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• 한국어업기술학회 2003년도 춘계 수산관련학회 공동학술대회발표요지집
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• pp.279-280
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• 2003

Although it has been known though many morphological and physiological studies, its genetic diversity and population structure have not yet been investigated in this species. Therefore, detailed studies, in particular at the DNA level, on genetic diversity of natural populations of wild sea lettuce, and genetic relationships between natural sea lettuce and cultivated sea lettuce are necessary from the viewpoint of plant evolution. (omitted)

• 한국관광식음료학회지:관광식음료경영연구
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• 제9권
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• pp.15-32
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• 1998

This experiment was carried out to evaluated biological availability of calcium inthe sea mustard, sea tangle and sea lettuce in the rats. Standard diets were made to supply 0.3% of Ca from CaCO3. Consequently, levels each test ingredients to be added were sets by their Cacontents. The ingredients such as sea mustard, sea tangle and sea lettuce wereadded to basal diet at levels of 15.23%, 12.66% and 23.42% respectively. Ingredients of the basal diet were soybean protein, corn oil, alpha-cellulose, methionine, choline cholride and vitamin and mineral premix. Dextrose was added at level up to 100%. Amount of soybean protein was adjustable to make all the diets isontrogenous. Rats were fed ad libitum the diets for 13 days. The results were summarized as follow: 1. Serum calcium levels of the sea mustard group(15.23%) were higher than those of the other group, but rats fed sea lettuce diets appeared to have the lowest value. 2. Ca concentration in tibia were lower in rats fed with sea lettuce, rather than in those with standard diet. 3. Ca concentration in femur of the rats fed seaweeds did not show any significant difference among groups. 4. In the liver weight in groups fed on the all experimental groups were decreased more than that in the case of the standard diet groups.

• 한국식품조리과학회지
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• 제14권1호
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• pp.25-32
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• 1998

To measure the contents of several heavy metal elements (Cr, Mn, Ni, Cu, Zn, Cd, Hg, Pb) in Korean seaweeds which are closely related to food resources, various seaweed samples were collected from thirteen to seventeen seaweed-producing districts. The results obtained from the experiment are summarized as follows: 1. The content of heavy metal elements in seaweeds of individual sample ranged from 0.0005 to 25.0373 ppm. Their mean levels were as follows: laver, 0.0024∼3.9297 ppm; sea lettuce, 0.0011∼25.0373 ppm; sea mustard, 0.0005∼23.5071 ppm; sea tangle, 0.0006∼4.8550 ppm. The mean levels of Cd and Pb were specially low in the samples collected from the area II in Kangwon and area Ⅸ in Kyungbook. 2. The mean levels of heavy metal elements of collected samples ranged from 0.0117 to 4.4944 ppm. Laver showed the lowest level of Hg and sea lettuce showed the highest level of Mn. Their mean levels of elements were as follows: laver, 0.0117∼2.3339 ppm; sea lettuce,0.0232∼4.4944 ppm; sea mustard, 0.0129∼1.5139 ppm and sea tangle, 0.0182∼1.7410 ppm. 3. The mean levels of heavy metal elements from several locations ranged from 0.0085 ppm to 8.4148 ppm. The mean levels of heavy metal elements in sea mustard from area V of Kyungbook were the lowest, but the mean levels of heavy metal elements in sea lettuce from area Ⅷ of Kyungnam were the highest. The mean level of heavy metal elements were as follows: laver, 0.3613∼1.1124 ppm; sea lettuce, 0.1415∼8.4148 ppm; sea mustard, 0.0729-3.1182 ppm; sea tangle, 0.0085∼0.7587 ppm. 4. Generally the heavy metal elements were detected in the seaweed samples from all locations. The mean levels of heavy metal elements varied with locations and kinds of samples. The levels of heavy metals of the samples taken from all locations from the East Sea, the South Sea, and the West Sea areas showed 99% safety range.

• 한국식품영양과학회지
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• 제34권8호
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• pp.1143-1150
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• 2005

한국에서 널리 식용으로 이용되고 있는 미역, 다시마, 톳(갈조류), 파래(녹조류), 김(홍조류)의 항산화효과와 총 플라보노이드와 폴리페놀 함량과의 관련성을 알아보고자 건조 상태의 시판 해조류로부터 에탄올 추출시료를 얻은 후 $Fe^{2+}$로 유도된 지질과산화 억제율, DPPH 라디칼 소거율 및 MDA-BSA 결합 저해율을 측정하는 3가지 방법으로 항산화효과를 검정 하였고, 총 플라보노이드와 폴리페놀 함량을 측정하였다. 그 결과, 녹조류인 파래의 항산화효과가 가장 우수하였는데, 특히 지질과산화물이 단백질과 결합하는 반응을 매우 효과적으로 저해하였다. 그 다음 김과 다시마의 항산화효과가 우수하였으며, 미 역과 톳은 항산화효과가 거의 없었다. 총 플라보노이드 함량은 미역이 11.63 mg/g 건조무게로 가장 높았고, 총 폴리페놀 함량은 파래가 8.97 mg/g 건조무게로 가장 높았다. 한편, 3가지 방법에 의해 측정된 해조류의 항산화효과 모두가 총 폴리페놀 함량과 유의한 양의 상관관계를 보였으며, 특히 지질과산화억제율과 매우 높은 상관관계를 나타내어(r=0.9351, p<0.0001), 해조류에서의 항산화효과에 폴리페놀 성분이 크게 기여할 가능성을 보였다.

• 생명과학회지
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• 제11권6호
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• pp.568-573
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• 2001

파래(Monostrima nitidum) 의 퇴색지연 방안을 모색하고자. 알칼리화제로써 이용 가능한 몇 종의 식품첨가물을 선정하고 이를 생 파래와 함께 9$0^{\circ}C$에서 10분간 blanching 하여 건조 및 분쇄한 후 $25^{\circ}C$의 암소에서 5개월 간 저장하면서 각 시료의 녹색도를 Hunter-lab colorimeter로 측정하고 휘발성 향을 CG-MS로 조사하였다. 저장 중 알칼리를 처리한 파래의 녹색도는 미처리한 시료에 비하여 조금 덜 퇴색되었으며, 특히 KHCO$_3$로 처리한 경우 다소 효과가 있었다. SDE장치(simultaneous distillation-extract apparatus)로 포집한 파래의 휘발성 향에서 31종의 화합물들이 확인되었다. 이들 중 파래의 특징적 향으로 기여하는 주요 화합물 $\beta$-cyclocitral, $\beta$-cyclohomocitral, ionene, $\alpha$-ionone and $\beta$-ionone으로 추정되었으며, 이 화합물들의 함량은 알칼리 처리에 의하여 감소되었지만, KHCO$_3$를 처리할 경우 다소 덜 감소되었다.

• ALGAE
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• 제33권1호
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• pp.109-125
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• 2018

Turkish towel (Chondracanthus exasperatus), Pacific dulse (Palmaria mollis, also known as Red ribbon seaweed), and sea lettuce (Ulva spp.) were cultivated in a land-based intensive culture system at the Manchester Research Station, USA from August 2013 to September 2014. Macroalgae were grown in tumble-aerated tanks, harvested bimonthly for seasonal growth calculations, and analyzed for protein, lipid, ash, and amino acid content. Growth rate of all three species exhibited a similar pattern, with the highest specific growth rates occurring during the summer months (Turkish towel: 7.8%, Pacific dulse: 8.2%, and sea lettuce: 6.2%). Growth of all three species was lowest around winter solstice; with negative growth only observed in sea lettuce. On a dry weight basis significant differences in protein content existed between the three species with highest values for sea lettuce ($29.5{\pm}1.4%$). Lipid content varied between species (0.95-2.78%) with significantly higher lipid observed in sea lettuce (0.58-4.82%). No significant differences were detected on a seasonal basis among each species. Essential amino acids accounted for $43{\pm}0.9$ to $47{\pm}1.2%$ of total amino acids with Turkish towel having the highest value. Turkish towel had a significantly higher taurine level ($0.82{\pm}0.27$) than the other macroalgae. The levels of persistent organic pollutants and heavy metals were low. The estimated annual product of the three species ranged from 50- to $70-mt\;dry\;weight\;ha^{-1}\;y^{-1}$, significantly higher than conventional crops. Land-based culture of these species can produce year-round harvest, consistent product quality, and low contaminant levels.

• 한국식품영양과학회지
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• 제21권5호
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• pp.544-550
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• 1992

해조류 중 파래와 곤피에서 당단백질을 추출하여 화학성분의 조성을 규명하고 sarcoma-180 cell을 이용하여 항암효과 및 면역활성을 검토하였다. 해조류에서 추출한 당단백질 중 당의 함량은 파래 및 곤피에서 각각 52.20% 및 48.16%이였고 이를 구성하는 단당류는 fructose의 함량이 곤피에서 84.62%로 가장 높았다. 단백질의 함량은 파래 9.51% 및 곤피 8.03%이였으며, 이를 구성하는 주요 아미노산은 aspartic acid, glutamic acid, glycine 및 cysteine이였다. 항암 효과 중 고형암 성장 저지 효과는 파래의 경우 50mg/kg을 투여 하였을때 64.55%로 가장 높은 항암효과를 나타내었고, 수면 연장 효과도 파래의 50mg/kg인 경우가 14.70%로 가장 높은 수명 연장율을 보였다. 면역기능에 미치는 영향 중 백혈구수는 파래의 경우가 65.11%로 최고이었고, 시간이 경과함에 따라 점점 감소하는 경향을 보였으며, 총 복강 세포수도 대조군에 비해 약물투여군이 현저한 증가를 나타내었다. 면역 관련 장기의 무게도 약물 투여에 의하여 증가함을 볼 수 있었다. 혈액의 생화학적 성분 분석은 대조군과 약물 투여군이 비슷한 수준으로 나타났다. 이는 정상적인 마우스에서는 생체의 항사성 유지 기능을 초월하지 않고 어떤 이상 반응도 보이지 않았다.

• Journal of Nutrition and Health
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• 제29권3호
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• pp.296-306
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• 1996

The ultimate aim of this study is to find high-fiber sources among Korean common foods and to develop a high-fiber supplement which can be useful in the therapeutic diet for the diabetic patients. For this purpose the effect of four kinds of seaweeds(mixture of purple laver & sea lettuce : MPS, sea tanle : ST, sea mustard : SM, agar agar : AA) on the glucose and lipid mtabolism were examined. Seven groups of normal and streptozotocin-induced diabetic rats were fed dietary fiber-free control diet or one of experimental diets containing 7% of one of four seaweeds for six weeks. The effects of seaweeds were campared with the effects of fiber-free diet or pectin diet. ST, SM, and AA showed a tendency of improving glucose tolerance improvement by those seaweeds, however, was less than that by pectin. MPS was found to possess a serum cholesterol-lowering effect which is comparable to that of pectin. All the supplementations of seaweeds induced significant increase in fecal steroids excretion. The amounts of fecal cholesterol excretion follwing in feeding of MPS and SM were as high as the level cause by pectin. The excretion of bile acids in the MPS group was much higher than that in the pectin group. Based on its effects of alleviating the diabetic symptoms in the previous study and of improving the glucose tolerance, sea mustard seems to have a benefical effect on glucose metabolism. The serum cholesterol-lowering effect of MPS possibly due to the significant increase in fecal steroids excretion suggests that MPS may be effective in improving abnormalities of lipid metabolism. Therefore, sea tangle and mixture of purple laver & sea lettuce seem to be promising as an effective source of high-fiber supplement for the diabetic patients.

• 한국양식학회지
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• 제1권2호
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• pp.121-133
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• 1988

고가의 식품으로 이용되는 말똥성게의 생식소의 소비가 증가됨에 따라 연안의 말똥성게 자원은 계속 감소하고 있어 이 종류에 대한 양식 기술개발은 중요한 연구 과제이다. 따라서 본 연구는 말똥성게를 실내에서 양식할 경우 먹이로서 신선한 해조류를 대치할 수 있는 육상식물을 조사하였다. 해조류 6종류 (미역, 구멍갈파래, 지충이, 개지누아리, 모자반, 곰피), 육상식물 5종류 (시금치, 상치, 무우잎, 배추, 케일), 동물성 먹이 2종류 (바지락. 쇠고기)를 대상으로 말똥성게의 선택적 및 비선택적 식성과 영양 효과를 비교한 결과, 말똥성게의 먹이로서 육상 식물의 이용이 가능하였다. 미역을 공급한 경우 말똥성게의 체중의 성장은 가장 높았으나 생식소지수는 시금치, 무우잎 또는 상치를 공급할 경우가 미역의 경우보다 더 높았다. 시금치와 무우잎의 공급은 생식소가 성장하는 계절에 적합하고, 각이 성장하는 시기에는 상치 또는 배추가 효과적일 것으로 판단된다. 특히 무우잎은 식용으로 이용하지 않고 버려지므로 무우잎을 이용한 말똥성게의 양식은 매우 경제적일 것이다.