• 수산경영론집
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• 제32권2호
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• pp.73-89
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• 2001

The market conditions of sea mustard is changing by overproduction, decreasing price, Import of blanched and salted sea mustard from China into Korea domestic market and increasing market share of sea mustard of China in Japan. In addition, the price support program in sea mustard aquaculture must be modified due to the restriction of domestic support by international organization such as WTO. There are two ways to solve those problems. First is that finding a way to solve the overproduction of sea mustard. One of possible ways is the production adjustment by Marketing Order. Second is that finding an alternative way to replace price support program. The possible way is Direct Payment instead of purchase stockpile system. To introduce marketing Order, outlook center, organization of self-management, production adjustment through output control measure, improvement of market structure, and education/publicity arc necessary. Also, to implement marketing order, setting a model business by government is required. There are two steps for implementation of marketing order. First step is to construct Order Committee including organization of producer, people related marketing. However, this committee must run by government for certain short-term. Second step is to improve quality of product and acceleration of demand. At visual point that enforcement of the first step is completed, government has process that government transfers Order Committees self-correcting. It is desirable that government only conduct the support acts such as quality improvement and acceleration of demand. Also, at early stage it is necessary to have aid system for marketing order For example, we can expect that income increase by production adjustment in long run. However, in short run the income of producer may decrease so, it is required to compensate his economic lose. For compensation, The useful means that can be utilized is direct payment. Direct payment is not continued policy. Also, when production adjustment policy such as Marketing Order has effective results, Direct Payment as an assistant measure must be reduced or abolished. Therefore, when production adjustment acts as an effective tool to control overproduction, Direct Payment system.

• 수산경영론집
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• 제54권2호
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• pp.045-058
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• 2023

This study aims to analyze the cost of climate change damages to laver and sea mustard aquaculture, which are considered to be highly vulnerable to climate change in Korea. For this purpose, the correlation between aquaculture production and climate factors such as water temperature, salinity, air temperature, and precipitation was estimated using a panel regression model. The SSP scenario was applied to predict the changes in production and damage costs due to changes in future climate factors. As a result of the analysis, laver production is predicted to decrease by 18.0-27.2% in 2050 and 20.6-61.6% in 2100, and damage costs are predicted to increase from 29.7-50.8 billion KRW in 2050 to 35.7-116.1 billion KRW in 2100. Sea mustard production is projected to decrease by 24.5-37.2% in 2050 and 24.0-34.5% in 2100, with similar damage costs of 41.1-61.8 billion KRW and 41.1-58.6 billion KRW, respectively. These damage costs are expected to occur in the short term as damage caused by fishery disasters such as high temperatures, and in the long term as a decrease in production due to changes in aquaculture sites. Therefore, measures such as strengthening the forecasting system to prevent high-temperature damage, developing high-temperature-resistant varieties, and relocating fishing grounds in response to changes in aquaculture sites will be necessary.

• 수산경영론집
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• 제50권4호
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• pp.1-9
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• 2019

Seaweed by-products have been dumped into the sea and induced marine pollution. However, they can be recycled as a valuable natural resources. Approximately 240,000 tons of sea mustard and kelp by-products were estimated to be producted during the last three years. The estimate corresponds 6.7% of the total production of marine aquaculture and 14.9% of the total production of seaweeds. When adding up the by-products from fish and mollusks, approximately 1,000,000 tons of fisheries by-products were thrown out into the sea every year. A three-step strategy is required for the industralization of fisheries by-products. The first step is the construction of the processing foundation of by-products, the second is its food industralization, and the third is its recycling as raw biomaterials. The stable supply of raw materials is the prerequisite for the industralization. Thus, it is necessary to construct the refuse logistics around chief production districts and to build the processing facility and frozen storage of by-products. Cooperation among private enterprises and government investment for research and development is required the second and third steps.

• 한국양식학회지
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• 제7권2호
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• pp.77-87
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• 1994

전복을 육상수조에서 사육하기 위한 먹이 개발을 위하여 육상식물 및 배합사료를 공급하여 대조구인 미역과의 성장도, 생존율 및 먹이효과에 대하여 조사한 결과 1. 배합사료, 미역, 육상식물의 순으로 성장이 빨랐으며 생존율은 큰 차이가 없었다 2. 일간섭식률은 미역과 육상식물이 비슷하였고 배합사료는 이 들의 $30\%$ 수준이었다. 사료전환효율은 미역과 육상식물에 비해 배합사료가 월등히 높았으며 치패 크기가 작을수록 높았다. 3. EFA index, ${{\sum}n9/(20:4n6+20:5n3+22:6n3}$는 건미역이 1.26, 배합사요가 3.64로서 양호 값을 나타냈으나, 깻잎의 경우 127.00으로 나타나 참전복에 유효한 지방산이 거의 없는 것으로 나타났다. 4. 전복 육상수조에서의 사육을 위한 여름철 대체 먹이로는 육상식물보다는 배합안료가 효과적이었다.

• 한국양식학회지
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• 제7권1호
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• pp.9-20
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• 1994

전복을 육상에서 사육하기 위한 시설형태 및 적절한 사육밀도의 구명을 위해 수조형태 및 수용밀도별 사육실험을 한 결과 1. 수조형태, 단별에 따른 성장과 생존율의 차리는 인정되지 않았고, 유수식과 순환식사육의 비교에서는 유수식의 성장도와 생존율이 좋았다. 2. 수조단수별 (3단)에 따른 성장과 생존율의 차이가 인정되지 않아 동일량의 사육수로 단위면적 당 3배의 생산이 가능하였다. 3. 밀도별실험에서 $1000-2000마리/m^2$로 수용한 각장 약 20mm치패는 수용밀도에 따른 성장 차가 없었지만, 각각 200-600, 100-300마리의 밀도로 수용한 각장 약 40mm와 50mm의 치패는 수용밀도가 낮을수록 성장이 빨랐다. 4. 일간섭식률과 사료전환효율은 밀도가 낮을수록 높았고, 치패 크기가 작을수록 높았다

• 한국양식학회지
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• 제6권2호
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• pp.71-87
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• 1993

동일한 양식장에서 생육된 두 미역 품종간의 생장 및 형태적 특성과 이에 따른 양식 생산의 효율성을 1990년 11월부터 1991년 4월까지 매월 2회씩 채집된 자료를 분석하였다. 두 품종의 미역은 완도 지방에서 널리 양식되고 있는 Undaria pinnatifida Sur. f. distans Miyabe and Okamura(북방형)와 일본 산리꾸 지방에서 이식된 U. pinnatifida Sur. f. typica Yendo(남방형) 이었으며, 그 결과는 다음과 같다. 수확기의 평균 체장 및 체중은 북방형의 완도 산은 각각 161.1cm, 1,003.4g이었고, 남방형의 산리꾸 산은 각각 183.5cm, 1,314.6g이었다. 최대 성장 시기는 두 품종 모두 4월 초순으로 그 이후는 생장이 감소되는 경향을 보였으나, 두 품종간의 생장 차는 이 시기에 비교적 컸다. 간미역 가공시 사용되는 가용 부분의 평균 무게는 완도 산이 734.8g, 산리꾸 산이 968.5g이었다. 그리고 체장에 대한 가용부의 길이 비율은 완도 산, 산리꾸 산이 각각$76\%,\;83\%$이었고, 체장에 대한 가용부의 무게 비율은 각각 $43.8\%,\;52.7\%$이었다. 따라서 남방형인 산리꾸 산의 형질이 가용 비율 및 가공 효율 면에서 북방형의 완도 산보다 우수하고, 수익성이 높은 것으로 평가되었다.

• 수산해양교육연구
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• 제22권3호
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• pp.362-373
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• 2010

We reviewed previous studies on well-performing aquaculture facilities, rearing environment, breeding management and feed supply to find the optimal conditions of the abalone aquaculture in marine cage. The size of marine cage varied depending on local area where the abalone farms are located. The small size cage ($2.4{\times}2.4{\times}2.5$ m) was used in Wando, Jindo and Hanam area where much of the provincial's abalone production is conducted and the middle size cage ($2.4{\times}4.8{\times}2.5$ m) was used in Huksando area. Big size group, above 2 cm in shell length, was produced from the end of October to the middle of November and small size group, below 2 cm in shell length, was produced from the end of March to the beginning of April next year in case of juvenile abalone of land production. The initial stocking density was 517-1,653 individuals/culture square meter($m^2$) in case of the big size group. The optimal rearing density was 326 and 263 individuals/culture square meter ($m^2$) after 1 year and 2 year's rearing, respectively. It is shown that relationship between individual shell length (x) and rearing density (y) is estimated to be $y=2,803.1x^{-1.4641}$ ($r^2=0.9687$). In addition, The obvious relationship was indicated between number of cage (x) and sea weed production facilities (y) as y=1.1542x+10.832 ($r^2=0.918$) in Wando, because sea mustard (Undaria pinnatifida) or japanese tangle (Laminaria japonica) was supplied as a feed for abalone culture. The general pattern of relationship between shell length (x) and shell weight (y) of cultured abalone is estimated to be $y=0.1443x^{2.9461}$ ($r^2=0.9997$).

• 한국양식학회지
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• 제3권1호
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• pp.89-125
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• 1990

소라 Batillus cornutus (LIGHTFOOT)의 종묘생산 기술개선과 치패발생장에 있어서의 서식생태와 소라서식장내에서의 성게류와 해조류와의 상호관계에 대한 기초자료를 얻기 위하여 1988년 4월부터 1989년 11월까지의 조사자료와 1981년부터 조사된 자료를 비교 검토하였다. 소라친패의 산란유발 자극방법으로서 야간지수후 60분간 간출자극후 자외선조사해수를 유수한 것의 산란율은 $10.00\%\~39.77\%$의 범위였다. 천연치패발생 및 성육장은 최간조시간 2시간노출지대의 암반위에 유용해조류가 번무한 곳에서 이루어지며 각고 30$\~$40mm 이후부터 점차 인근 양식어장으로 이동되는 것으로 보였다. 소라 양식어장내에서 주식이 되는 해조류 중 미역이 고사되는 6월부터 11월까지는 감태, 모자반 등의 기타해조류의 서식양이 제한요인으로 나타났다. 고수온기의 저비중에 대한 소라의 내성에 대하여는 수온 $29.5\~31.4^{\circ}C$에서 소라의 각고 30$\~$60mm의 것이 비중 1,010에서 20시간만에 폐사하였고 비중 1,015에서는 55시간만에 폐사하였다. 소라의 조도에 따른 섭이이동에 있어서는 19:00 시부터 이동이 시작되었고 23:00시부터는 전 개체가 섭이활동을 하게되고 05:00시부터는 먹이에서 이탈하기 시작하여 09:00시부터는 섭이활동이 중지되었다.

• 한국양식학회지
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• 제11권2호
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• pp.133-140
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• 1998

참전복 사료의 적정 탄수화물 종류 및 첨가량을 구명하기 위하여 카제인, 북양어분 및 대두박을 단백질원으로하나 실험사료에 소맥분, dextrin,참전복 사료의 적정 탄수화물 종류 및 첨가량을 구명하기 위하여 카제인, 북양어분 및 대두박을 단백질원으로하나 실험사료에 소맥분, dextrin, $^{\alpha}$-potato starch, sucrose를 각각 2-~24%씩 첨가하여 그 이용성을 평가하였다. 또한 $^{\alpha}$-potato starch를 15%, 20% 및 25% 첨가하여 적정함량을 조사하였으며, 북양어분, 대두박, 콘글루텐밀, 면실박, 소맥분의 첨가 비율을 조절하여 탄수화물 함량이 다른 배합사료와 비슷하게 유지한 배합사료구도 설정하였으며, 천연먹이로 건조 다시마와 건조 미역 공급구를 두어 실험배합사료와 비교하였다. 실험용으로 중간 크기의 건강한 치패(평균체중;125 mg)를 사료마다 4반복으로 20주간 사육 실험하였다. 사육한 후의 생존률은 건조 다시마와 건조 미역구가 타 실험구보다 낮았다(P<0.05). 실험종료시의 평균체중과 증체율은 사료의 탄수화물 종류에 영향을 받지 않았으며, 건조 다시마와 미역구보다 유의적으로 높았다(P<0.05). $^{\alpha}$-potato starch 20%와 25% 첨가구와 통계적인 차이는 없었지만, $^{\alpha}$-potato starch 15%첨가구의 성장효과는 다소 낮아져 $^{\alpha}$+$^{\beta}$-potato starch 20%와 sucrose 20%와 25% 첨가구와 유의차를 보였다(P>0.05). 실험 종료시 지질 함량은 소맥분, dextrin, $^{\alpha}$-potato starch 첨가구들이 서로 유의차없이 타 실험구보다 높았고, 천연먹이구와 상($\alpha$)-potato starch 25% 첨가구들이 낮은 값을 보였다(P<0.05). 이상으로부터 본 실험에 사용된 탄수화물원들은 모두 참전복 사료에 적합할 것으로 전망된다.

• 수산경영론집
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• 제16권1호
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• pp.91-124
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• 1985

Mariculture is contrasted with inland aqua-culturing fisheries. It is defind as the Industry of rearing Aquaorganism in limited coastal area relatively shallow in depth. Then, It's coming into being realization of Mariculture in it is long in history that Mariculture was realized in Korea. But it is from the early part of 1960s, that this industry has normally developed. Owing to 200 miles economy-zone problems of coastal countries, the development of deep sea fishing was limited, so the Korean Government has now appreciated the importance of cultured industries in the field of coastal fisheries. And the Korean Mariculture the output of which was only 18, 000 M/T in '60s attained 540, 000M/T in 1980s, has now occupied its relative importance in Korean Fisheries Industry. So the purpose of this report is to suggest the prospect of technical development of mariculture in the future of Korea, through the analysis of the various problems that affect upon the individual management '||'&'||' fishing ground utilization, along with the appreciation of "how to extend of those technical innovation" and "how the fishermen's technique level is extended at this stage. According to this study, the result is summarized as follows. First, Maricultural technique is classified into 8 sub-techniques as follows, as shown in fig. 1.Fig. 1. The Formation structure of mariculture technique Second, the change of technical method of mariculture in coastal area of Korea has made as 5 stages; 1) Scattering of culturing organism 2) Culturing by putting stone and installing bamboo 3) Culturing by installing rope and seeding 4) Culturing of putting objectives in cages 5) Culturing fish by feed Third, the maricultural fisheries of Korea has about 70 years long in history. It began from 1910s. But at that time there was no special technique in aquaculture and its technique was confined in searching out the object of species. The species was laver, oyster ect.Forth, although realization of mariculture in Korea has been long time, it is of late from 1960s that this has been industrial with normal development, and its technique of mariculture has mainly has developed from 1970s. Its result not only contributed to the high growth in Korean ecconomy along with the well balanced development between industires, but also it played a great role for the resolution of nation's food problem. Especially maricultural production has shown its sustained annual increase of 13.8% during the last 20 years. So the portion of mariculture among total fisheries stucture was extended from 4.1% in the early 1960s to 22.4% in 1980s.Fifth, it could be safely said that such development in maricultural field is resulted from the activity of aquacultural institutes such as Fisheries Reseach '||'&'||' Development production of major kinds such as Oyster, Sea-mustard, and Laver etc. As well as in the innovation of aquaculturing method with synthetic fiber utilization. FRDA has played important role in the efficient propargation of new aquacultural technique.Sixth, as for the change in aquaculture structure and its during period between 1970s and 1980s, the private management participation shown 25% increase from household number of 45, 173 to 56, 268 in total number. And in the respect of the management scale, of their management decreased, while it showed an increase in relative large scale management, the increase over 3 employees compared with other fisheries field between '70s and 80s. This must be an major trait to be recorded, Now the data above mentioned are shown as in table 1 and 2.Table 1. The maricultural fishing ground development situation in 982.Table 2. The mariculture management as seen in the employmnet size in high seasion.Owing to the technical innovation, of the mariculture in coastal area new income of fishermen increased and it also is true that the number of fishermen participating in its industrialization increased. But the problem being from now on is the self-discharge of the destruction fishing ground considered resulted from rapid expansion in aquaculture industry and the preventive system of sentility of fishing ground. sentility of fishing ground.