• Title/Summary/Keyword: Scratching step

검색결과 1건 처리시간 0.015초

유기농 자재 『그린원』이 느타리버섯(Pleurotus ostreatus)의 균사생장 및 자실체 생육에 미치는 영향 (Effect of "Green-one" organic nutrient on mycelial growth and fruiting of Pleurotus ostreatus)

  • 장현유;김석진;김진경;김지현
    • 현장농수산연구지
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    • 제12권1호
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    • pp.21-27
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    • 2010
  • The objective of this study was to determine the effects of "Green-one" organic nutrient on mycelial growth and fruiting of P. ostreatus. The dilution concentrations of "Green-one" was treated as follows. There was control, 100, 200, 400 concentrations. That treatments were treated with step of each mycelial growth step. The best of growth steps was mycelial scratching step. At that time, DPI(Day required for primordial formation after inoculation) was shortened for 1 day. Valid germination stipe are 15 pieces, 3 pieces more than control. Stipe length and stipe diameter was long each 4mm, 3mm more than control. Pileus size is shortened than control. Yields per one bottle(g/850cc) was 146g increased 6.5% than control 137g/850cc.