• 한국수산과학회지
• /
• 제40권4호
• /
• pp.248-253
• /
• 2007

We studied the maturation and spawning of female Spanish mackerel (Scomberomorus niphonius) based on 445 specimens collected monthly from January to December 2004 in the coastal waters off Busan. The fork length (FL) of S. niphonius ranged from 26.1 to 105.4 cm, the gonadosomatic index (GSI) of the females was highest in May 2004, and the spawning season take place from April to July. A significant difference was detected in the sex ratio between females and males ($X^2$ test, p<0.01). The percentage of sexually mature females exceeded 50% in the 50-60 cm (FL) size group and reached 100% in the over 70 cm (FL) size group. Fecundity (F) varied between 201,156 and 836,426 egg per female. The relationship between F and FL of the fish was expressed as $F=5.8756FL^{3.8465}$. The relationship F and body weight (BW) was expressed as F=581.421 n (BW)-4108.5. The first spawning length was 41.8 cm (FL.)

• 한국수산과학회지
• /
• 제54권5호
• /
• pp.808-813
• /
• 2021

The diet composition of Spanish mackerel Scomberomorus niphonius, was investigated using 853 specimens collected using two-boat trawl, stow net, gill net and set net from January to December 2019 from the South Sea of Korea. The size of the specimens ranged from 25.2 to 114.8 cm in fork length. S. niphonius fed mostly on fishes. Its diets also included small quantities of shrimps, cephalopods, crabs, stomatopods, etc. Among them, Engraulis japonicus was the dominant species. The dietary composition of S. niphonius exhibited significant differences based on their size. The proportion of Trichiurus japonicus increased as body size of S. niphonius increased, whereas the proportion of E. japonicus decreased gradually. As the body size of S. niphonius increased, the mean weight of prey per the stomach (mW/ST) tended to increase significantly (one-way ANOVA, P<0.05).

• 한국수산과학회지
• /
• 제49권3호
• /
• pp.376-384
• /
• 2016

Seasonal catch distributions of large purse seines and daily landings of coastal set nets were analyzed to understand the migration path of the Spanish mackerel Scomberomorus niphonius around Korean waters. The Spanish mackerel start to move toward the coastal region in the South and West Sea in May for spawning and stay until July, when spawning finishes. Afterwards, they start to migrate to the East China Sea and the southern East Sea and are found irrespective of the onshore and offshore regions. Therefore, they disappear from the offshore region during the spawning season in June and July, and a new recruitment population of age 0 begins to inflow into the coastal fishing grounds in the South Sea and West Sea in August, one month earlier than in the Japanese coastal region of the East Sea.

• 한국수산과학회지
• /
• 제39권1호
• /
• pp.35-41
• /
• 2006

The feeding habits of Spanish mackerel (Scomberomorus niphonius) were studied based on the examination of stomach contents of 445 specimens collected from January to December 2004, in the Southern Sea of Korea. The size of Spanish mackerel ranged from 26.1 to 105.4 cm in fork length (FL). Spanish mackerel was a piscivorous fish which mainly consumed teleost fishes such as chub mackerel (Scomber japonicus) and anchovy (Engraulis japonicus). Its diet also included small quantities of shrimps, stomatopods, cephalopods, crabs, polychaetes, amphipods, cumaceans and copepods. Smaller individuals (<60 cm FL) consumed small fishes such as Engraulis japonicus and crustaceans. The portion of these prey items decreased with increasing fish size, and this decrease was paralleled with increased consumption of lager fishes such as Scomber japonicus and Cololabis saira. The prey size increased with the increase of fish size.

• 한국수산과학회지
• /
• 제56권5호
• /
• pp.667-675
• /
• 2023

The Spanish mackerel Scomberomorus niphonius is an economically important fish species in the southwestern waters of Korea. This study aimed to provide insights into the reproductive biology of this species in the southwestern waters of Korea. We analyzed monthly changes in fork length (FL), maturity stages, and gonadosomatic index (GSI). Moreover, we measured the in FL at sexual group maturity of 50%, 75%, 97.5%, and sex ratio (female vs. male). The overall sex ratio of female and male was 1:0.8. GSI value showed the highest peak in May; however, the spawning period revealed by the microscopic analysis of gonad tissue of S. niphonius was from April to August 2020. The main spawning seasons for the entire populations was from May to June. The fork length at 50% group maturity was 53.3 cm for females and 53.1 cm for males. These results of spawning period of Spanish mackerel highlight the influences of water temperatures that were higher than those in the past, an increase in resource levels, and the level of Pacific anchovy resources flowing into the spawning ground.

• 한국발생생물학회지:발생과생식
• /
• 제17권2호
• /
• pp.73-78
• /
• 2013

This study histologically describes the intersexuality of Scomberomorus niphonius collected from the coastal area near Jeju Island. A total of 126 S. niphonius, collected from March to July 2012 with a total length of 62.4 cm (${\pm}17.5$) and a total weight of 1,701.9 g (${\pm}1,528.9$) were used for analyses. From a histological perspective, two types of intersex were confirmed. One type had scattered germ cells from the opposite sex within the gonad. The second type developed germ cells from the opposite sex in the connective tissue of the outer gonadal membrane. The intersexuality was 14.3% (n=18/126), with females (21.3%; n=16/75) exhibiting a higher rate than males (3.9%; n=2/51). There was no displayed correlation between intersexuality and the total length and weight.

• 수산해양기술연구
• /
• 제47권2호
• /
• pp.99-107
• /
• 2011

The relationships among long-term variation in catches of Spanish mackerel (Scomberomorus niphonius) and main food organism such as common mackerel (Scomber japonicus), anchovy (Engraulis japonicus), and oceanic condition in Korean waters were analyzed using 40 years of time-series data from 1971－2010. In the 1990s, oceanic conditions around the Korean peninsula shifted to a warmer regime with higher SST (sea surface temperature). The total catch of Spanish mackerel in Korean waters increased dramatically since the early 2000s, and main fishing ground form into South Sea in winter season from December to January. From the results of correlation analysis, we found a significant relationship between the Spanish mackerel catch and environmental factor such as SST, common mackerel and anchovy catch in Korean waters.

• 한국환경과학회지
• /
• 제30권10호
• /
• pp.811-820
• /
• 2021

The population variation of Spanish mackerel (Scomberomorus niphonius) according to its major prey abundance was analyzed using monthly catches of coastal set net fisheries in the southern waters off Gyeongsangnam-do and eastern waters off Gyeongsangbuk-do of Korea from 2006 to 2019. The abundance of Spanish mackerel and its prey species fluctuated almost simultaneously with time lags of +2 to -2 months between the set net fisheries in the southern and eastern waters. The generalized additive model revealed that the abundance of Spanish mackerel was influenced by its prey species such as hairtail and anchovy in southern waters, and common mackerel and horse mackerel in eastern waters. The model deviance explained 49% and 42% of Spanish mackerel abundance in southern and eastern waters respectively. These results suggest that the abundance of Spanish mackerel is affected by seasonal migratory prey fish species in the coastal areas and can be linked to their northerly migration.

• 한국수산학회:학술대회논문집
• /
• 한국수산학회 2005년도 춘계학술대회
• /
• pp.180-181
• /
• 2005

• 한국수산과학회지
• /
• 제50권2호
• /
• pp.130-138
• /
• 2017

This study examined chemical characterization in commercial dark-fleshed fish (mackerel Scomber japonicus, Japanese Spanish mackerel Scomberomorus niphonius, and Pacific herring Clupea pallasii) to determine their suitability for use as raw materials for seafood products. The volatile basic nitrogen (VBN), heavy metal, radioactivity, polychlorinated biphenyl (PCBs), benzo[a]pyrene, and histamine concentrations were measured. The VBN in all of the dark-fleshed fish was less than 20 mg/100 g, which is the limit for raw materials for seafood processing. Except for mackerel based on the lead (Pb) standards of the European Union (EU), Taiwan, and CODEX, and all fish based on the cadmium (Cd) standards for China and the EU, the commercial dark-fleshed fish were free from total mercury (Hg), Pb, and Cd based on domestic and foreign standards. The radioactivity, polychlorinated biphenyl (PCB), benzo[a]pyrene, and histamine concentrations of the commercial dark-fleshed fish all adhered to the domestic and foreign standards. The commercial dark-fleshed fish tested could all be used as raw materials for seafood products, except for some exported products.