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Relationship between texture and major components of radish

  • Seong, Ki-Hyeon;Kim, Seung-Ho;Park, Jong-Tae
    • Korean Journal of Agricultural Science
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    • v.43 no.2
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    • pp.240-248
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    • 2016
  • Radish is a common vegetable consumed in Korea, Japan, and China. Radish Breeding has been conducted based on morphological properties, such as shape and color. Recently, physicochemical properties of radish are attracting more attention from breeders to develop cultivars for the retail market. In this study, major components of radish were determined and their relationship with textural property analyzed. Sixty-six radish cultivars were selected and divided into white head (WH) and green head (GH) according to their head color. The cutting forces of GH and WH groups were $2.17{\pm}0.34kg$ and $2.31{\pm}0.36kg$, respectively (P > 0.05). The starch contents of GH and WH were $3.75{\pm}0.39g\;per\;100g$ (dry basis) and $4.24{\pm}0.62g$, respectively. Cellulose contents in both groups were similar at 12.3-12.4 g per 100 g (dry basis). Pearson correlation coefficients between cutting force, cellulose content, and starch content ranged from -0.33-0.326 which does not demonstrate any strong correlation between these components. Therefore, no relationship was found between the cutting force and the starch content or the cellulose content for the cultivars analyzed in this study. As the first intensive study on the texture and the major components of radish, these results could provide valuable information for radish breeding if further studies on taste and nutrient components are conducted.

닭고기 부분육의 포장형태가 저장기간 중 육질과 미생물에 미치는 영향

  • An, Jong-Nam;Chae, Hyeon-Seok;Yu, Yeong-Mo;Jo, Su-Hyeon;Park, Beom-Yeong;Kim, Jin-Hyeong;Lee, Jong-Mun;Choe, Yang-Il
    • Proceedings of the Korean Society for Food Science of Animal Resources Conference
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    • 2004.10a
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    • pp.274-277
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    • 2004
  • 저장기간 중 닭고기 부분육의 가열감량은 저장 1일과 저장 9일에서 포장형태에 따라 차이는 없었으나, 전단력은 저장 6일에 랩트레이 포장과 진공포장 간에 통계적인 유의차이(p<0.05)가 있었으며, 보수력은 저장 9일에 렙트레이 포장과 진공포장 닭고기에서 통계적인 유의차이(p<0.05)가 있었다. 총균은 저장 9일에 랩트레이 포장이 5.26으로 가장 많이 검출되었으며, Coliform은 벌크포장과 랩트레이 포장은 저장 1일과 3일, 6일에는 검출되지 않았다. 지방산패도(TBARS) 값은 저장 3일에는 각 포장형태에 따라 벌크포장이 0.10mgMA/kg, 랩트레이 0.08mgMA/kg, 비닐포장 0.07mgMA/kg으로 통계적인 유의차(p<0.05)가 있었으나, 단백질변성(VBN) 값은 차이가 거의 없었다.

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Quality Characteristics of Mackerel Surimi Prepared by Alkaline Washing under Reduced Pressure (감압 알칼리 수세하여 제조한 고등어 Surimi의 품질 특성)

  • Park, Hyung-Sun;Park, Sang-Woo;Yang, Seung-Taek
    • Korean Journal of Food Science and Technology
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    • v.30 no.5
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    • pp.1120-1127
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    • 1998
  • An attempt was made in this study to investigate the optimum condition of washing for preparation of mackerel surimi by alkaline washing of 1, 3, 5, and 7 times under atmospheric (760), 660, and 560 mmHg pressure. The qualities of surimis were examined by analyzing the factors such as water content, crude lipid, pH, volatile basic nitrogen (VBN), expressible drip, protein extractability, $Mg^{2+}-$, $Ca^{2+}-$ and EDTA-ATPase activity, transglutaminase (TGase) activity, gel strength and color. The contents of moisture, crude lipid, pH and VBN in surimis prepared by alkaline washing under atmospheric, and reduced pressure went up to $72.0{\sim}72.9%$, $4.8{\sim}5.7%$, $6.9{\sim}7.0$ and $6.7{\sim}7.0\;mg/100\;g$, respectively. Protein extractability, ATPase activity and TGase activity were highest in surimis prepared by alkaline washing under 560 mmHg. Gel strengths of surimi setting gel and cooked gel from five times washing under 560 mmHg were 420 g cm (atmospheric, 330 g cm) and 485 g cm (atmospheric, 412 g cm), respectively. For the preparation of mackerel surimi, optimum washing condition was five times washing under 560 mmHg.

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Effect of weak interlayer coupling on critical fluctuation in high $T_c$ superconductors

  • Kim, Jin-Tae;Kang, W.N.;Chung, S.H.;Ha, D.H.;Yoo, K.H.;Kim, M.S.;Lee, Sung-Ik;Park, Y.K.;Park, J.C.
    • Progress in Superconductivity
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    • v.1 no.1
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    • pp.1-8
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    • 1999
  • The magnetization and/or resistivity of high $T_c$ superconductors ($YBa_2Cu_3O_{7-\delta}$(YBCO) single crystal, $Bi_2Sr_2CaCu_2O_8$ (Bi-2212) single crystal, $Tl_2Ba_2CaCu_2O_8$ (Tl-2212) film, $HgBa_2Ca_2Cu_3O_8$ (Hg-1223) film) have been measured as a function of magnetic field H and temperature T. The extracted fluctuation part of the magnetization and conductivity exhibits a critical behavior consistent with the three-dimensional XY model. The dynamic critical exponent z does not sensitively vary with a type of the superconductors. The value of z ranges from 1.5 to $1.8{\pm}0.1$. However, the static critical exponent ${\nu}$ is the most largely increased in Tl-2212 that has a weaker interlayer coupling strength than YBCO; the value of ${\nu}$ is 0.669, 0.909, 1.19, and 1.338 for YBCO, Bi-2212, Hg-1223, and Tl-2212 respectively. The results indicate that the weak interlayer coupling along the c-axis of high $T_c$ superconductors near $T_c$ does not influence the dynamic critical exponent z (the same value of superfluid $^4He$), but significantly increases the static critical exponent ${\nu}$.

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Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition

  • Seong, Pil Nam;Park, Kuyng Mi;Cho, Soo Hyun;Kang, Sun Moon;Kang, Geun Ho;Park, Beom Young;Moon, Sung Sil;Ba, Hoa Van
    • Food Science of Animal Resources
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    • v.34 no.3
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    • pp.297-306
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    • 2014
  • Basic information regarding the yield and nutritional composition of edible pork by-products, namely heart, liver, lung, stomach, spleen, uterus, pancreas, and small and large intestines, was studied. Our results revealed that the yields varied widely among the pork by-products examined; in particular, liver had the highest yield (1.35%); whereas, spleen had the lowest yield (0.16%). The approximate composition range (minimum to maximum) of these by-products was found to be: moisture 71.59-82.48%; fat 0.28-19.54%; ash 0.155-1.34%, and protein 8.45-22.05%. The highest protein, vitamin A, B2, B6, and total essential amino acid (EAA) contents were found in liver. Large intestine had the highest fat content and lowest EAA content. Heart had the highest vitamin B1 content, whereas pancreas had the highest niacin and vitamin B3 contents. The concentrations of Fe and Zn were highest in liver and pancreas. Total saturated fatty acids (SFA) levels and polyunsaturated fatty acids (PUFA) levels between the by-products ranged from 43.15-50.48%, and 14.92-30.16%, respectively. Furthermore, with the exception of large intestine, all the by-products showed favorable PUFA/SFA ratios. The study indicated that almost all of the pork by-products examined were good sources of important nutrients, and that these data will be of great importance in the promotion of the consumption of edible pork by-products, as well as their utilization in meat processing.

Ticks Collected from Selected Mammalian Hosts Surveyed in the Republic of Korea During 2008-2009

  • Kim, Heung-Chul;Han, Sang-Hoon;Chong, Sung-Tae;Klein, Terry A.;Choi, Chang-Yong;Nam, Hyun-Young;Chae, Hee-Young;Lee, Hang;Ko, Sung-Jin;Kang, Jun-Gu;Chae, Joon-Seok
    • Parasites, Hosts and Diseases
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    • v.49 no.3
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    • pp.331-335
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    • 2011
  • A tick survey was conducted to determine the relative abundance and distribution of ticks associated with selected mammals in the Republic of Korea (ROK) during 2008-2009. A total of 918 ticks were collected from 76 mammals (6 families, 9 species) captured at 6 provinces and 3 Metropolitan Cities in ROK. Haemaphysalis longicornis (54.4%) was the most frequently collected tick, followed by Haemaphysalis flava (28.5%), Ixodes nipponensis (7.6%), Ixodes pomerantzevi (4.8%), Ixodes persulcatus (4.6%), and Haemaphysalis japonica (0.1%). Adults (57.0%) and nymphs (28.7%) of Ixodes and Haemaphysalis spp. were collected most frequently from medium or large mammals in this survey, while few larvae (14.3%) were collected. Hydropotes inermis was the most frequently captured mammal (52.6%), with a 16.4 tick index and 5 of 6 species of ticks collected during this survey. H. longicornis (69.7%) was the predominant tick collected from H. inermis, followed by H. flava (22.2%), I. persulcatus (6.1%), I. nipponensis (1.8%), and H. japonica (0.2%).

Supplementation of protease and different nutrient density diets in growing-finishing pigs

  • Sehyun Park;Jihwan Lee;Won Yun;Seokman Hong;Hanjin Oh;Dongcheol Song;Seyeon Chang;Jaewoo An;Hyunah Cho;Kyeongho Jeon;Jinho Cho
    • Journal of Animal Science and Technology
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    • v.66 no.2
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    • pp.326-339
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    • 2024
  • This study was conducted to investigate the effects of protease supplementation and different nutrient density of diets in growing-finishing pigs. A total of one hundred-eight crossbred growing pigs ([Landrace × Yorkshire] × Duroc) with an initial body weight (BW; 18.74 ± 3.46 kg) were used for 15 weeks. Pigs were randomly assigned to six dietary treatments with 6 replicates of 3 pigs per pen in a 3 × 2 factorial through the following arrangement: Three groups of protease (1, Basal diets; 2, Protease A: 125 mg/kg protease derived from Streptomyces sps; 3, Protease B: 100 mg/kg protease derived from Bacillus licheniformis) at two different nutrient density diets (1, Basal requirement; 2, 0.94%-0.98% higher than requirement in dietary protein and 50 kcal/kg in energy). High nutrient (HN) diets showed higher average daily gain (ADG) (p < 0.05) and apparent total tract digestibility (ATTD) of crude protein (CP) (p < .0001) compared to basal nutrient (BN) diets during growing periods. Supplementation of protease showed higher BW (p < 0.05) and ADG (p < 0.05) compared to non-supplementation of protease during growing periods. Also, supplementation of protease showed higher ATTD of CP (p < 0.01), ATTD of gross energy (p < 0.05) and decreased blood urea nitrogen (BUN) level (p = 0.001) compared to non-supplementation of protease during finishing periods. Pigs which fed the protease showed decreased ammonia (NH3) emissions (p < 0.05) during experiment periods and decreased hydrogen sulfide (H2S) emissions (p < 0.01) during finishing periods. Interactions between nutrient density and protease were observed, which decreased the feed conversion ratio (p < 0.05) in HN diets without protease compared to BN diets without protease during weeks 4 to 6. Also, interaction between nutrient density and protease was observed, which resulted in improved ATTD of CP (p < 0.01) in response to PTA supplementation with HN diets during the finishing period. In conclusion, supplementation of protease reduces NH3 in feces and BUN in whole blood by increasing the digestibility of CP and improves growth performance. Also, diets with high nutrient density improved growth performance and nutrient digestibility in growing periods.

JORDAN-VON NEUMANN TYPE FUNCTIONAL INEQUALITIES

  • Kwon, Young Hak;Lee, Ho Min;Sim, Jeong Soo;Yang, Jeha;Park, Choonkil
    • Journal of the Chungcheong Mathematical Society
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    • v.20 no.3
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    • pp.269-277
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    • 2007
  • It is shown that $f:\mathbb{R}{\rightarrow}\mathbb{R}$ satisfies the following functional inequalities (0.1) ${\mid}f(x)+f(y){\mid}{\leq}{\mid}f(x+y){\mid}$, (0.2) ${\mid}f(x)+f(y){\mid}{\leq}{\mid}2f(\frac{x+y}{2}){\mid}$, (0.3) ${\mid}f(x)+f(y)-2f(\frac{x-y}{2}){\mid}{\leq}{\mid}2f(\frac{x+y}{2}){\mid}$, respectively, then the function $f:\mathbb{R}{\rightarrow}\mathbb{R}$ satisfies the Cauchy functional equation, the Jensen functional equation and the Jensen quadratic functional equation, respectively.

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Realization of improved efficient White-Organic Light Emitting Diodes with a Thin Electron Blocking Layer

  • Park, Jung-Soo;Lee, Joo-Won;Kim, Young-Min;Kim, Jai-Kyeong;Jang, Jin;Ju, Byeong-Kwon
    • 한국정보디스플레이학회:학술대회논문집
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    • 2005.07b
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    • pp.1294-1296
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    • 2005
  • We have fabricated white organic light emitting diodes. To obtain balanced white emission and improve the efficiency of devices, thin electron blocking layer (TEBL) was inserted between the emitting layers. We showed that the effective injection of electrons through the optimization of TEBL (a - NPD) embodied the balance of spectra and had a possibility of getting white emission. In a device with 0.3 nm a-NPD, it had a maximum power efficiency of 3.80 lm/w at 250 $cd/m^2$, a luminance of 1200 $cd/m^2$ at 100 $mA/cm^2$ , and the CIE coordinates were (0.353, 0.357).

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Dielectric Relaxation in PMN-PT Relaxor Ferroelectrics under Weak and Strong Electric Field (완화형 강유전체 PMN-PT계에서 약전계 및 강정계 조건에서의 relaxation 거동)

  • Park, Jae-Hwan;Kim, Yun-Ho;Park, Sun-Ja
    • Korean Journal of Materials Research
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    • v.8 no.2
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    • pp.95-98
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    • 1998
  • 완화형 강유전체인 0.9MPb*Mg$_{1}$3/Nb$_{2}$3/)O$_{3}$-0.1PbTiO$_{3}$에서 강유전-상유전 상전이에 수반되는 relaxation거동을 살펴보기위해 낮은 전계에서 측정된 유전특성과 높은 전계에서 측정된 전계유기 분극 거동 등을 조사하였다. -50-9$0^{\circ}C$의 상전이 온도범위에 걸쳐 1V/mm의 낮은 전계에서 측정된 유전특성의 온도의존성을 구하고 수 kVmm의 강전계하에서 발생된 분극의 온도의존성을 관찰하였다. 이 모든 결과들은 Vogel-Fulcher관계식에 비교적 정확하게 일치되었으며 그 결과 T$_{f}$ 는 294.6˚K로 나타났다. 본 연구결과를 통하여 Vogel-Fulcher관계식에 의한 주파수 의존성은 낮은 전계하에서의 유전특성 뿐 아니라 강전계하에서의 여러물성들도 동일하게 적용되는 것을 확인할 수 있었다.

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