• 제목/요약/키워드: Science and Technology (S&T)

검색결과 3,173건 처리시간 0.047초

올리브유처리 토마토 분말과 정제 Lycopene이 저장 중 양념육의 물리화학적 및 관능적 특성에 미치는 영향 (Effect of Olive-Oil Prepared Tomato Powder (OPTP) and Refining Lycopene on the Physicochemical and Sensory Characteristics of Seasoned Raw Pork During Storage)

  • 김일석;진상근;강석남;허인철;최승연
    • 한국축산식품학회지
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    • 제29권3호
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    • pp.334-339
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    • 2009
  • 양념육은 돼지고기 등심을 이용하여 올리브유처리 열풍 건조 토마토 분말(OPTP) 1.5%(T1) 및 3.0%(T2) 투입과 정제 lycopene을 0.03%(T3)을 첨가하여 제품을 제조하였으며, 저장 3, 6, 9일차에 이들의 물리화학적, 미생물학적 및 관능적인 특성에 대해 조사하였다. 저장기간 동안 처리구가 대조구보다 낮은 pH값을 나타내었다. 염도는 T3를 제외하고는 저장기간이 경과함에 따라 유의적으로 증가하였다. TBARS는 저장 3일차에 OPTP가 증가할수록 낮은 TBARS값을 나타내었으나 T3는 대조구와 유의적인 차이가 나타나지 않았다. VBN함량은 저장 3일차에 T2가 가장 낮았고, 저장 9일 이후 T1 및 T2가 가장 높게 나타났다. 총균수는 저장 3일차에 T3이 가장 낮게 나타났으나 저장 6 및 9일차에는 유의적인 차이가 없었다. 명도는 저장 3일차에 T2및 T3가 대조구보다 낮게 나타났으며, 저장 기간 동안 적색도, 황색도 및 chroma 값은 처리구가 대조구보다 높은 경향이었다. 관능검사시 육색, 연도, 다즙성 및 전체적인 기호도는 시험구간 유의적인 차이가 나타나지 않았지만 향기의 경우 저장 3 및 6일차에 T2가 다른 시험구보다 유의적으로 높게 나타났다.

Effect of weak interlayer coupling on critical fluctuation in high $T_c$ superconductors

  • Kim, Jin-Tae;Kang, W.N.;Chung, S.H.;Ha, D.H.;Yoo, K.H.;Kim, M.S.;Lee, Sung-Ik;Park, Y.K.;Park, J.C.
    • Progress in Superconductivity
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    • 제1권1호
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    • pp.1-8
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    • 1999
  • The magnetization and/or resistivity of high $T_c$ superconductors ($YBa_2Cu_3O_{7-\delta}$(YBCO) single crystal, $Bi_2Sr_2CaCu_2O_8$ (Bi-2212) single crystal, $Tl_2Ba_2CaCu_2O_8$ (Tl-2212) film, $HgBa_2Ca_2Cu_3O_8$ (Hg-1223) film) have been measured as a function of magnetic field H and temperature T. The extracted fluctuation part of the magnetization and conductivity exhibits a critical behavior consistent with the three-dimensional XY model. The dynamic critical exponent z does not sensitively vary with a type of the superconductors. The value of z ranges from 1.5 to $1.8{\pm}0.1$. However, the static critical exponent ${\nu}$ is the most largely increased in Tl-2212 that has a weaker interlayer coupling strength than YBCO; the value of ${\nu}$ is 0.669, 0.909, 1.19, and 1.338 for YBCO, Bi-2212, Hg-1223, and Tl-2212 respectively. The results indicate that the weak interlayer coupling along the c-axis of high $T_c$ superconductors near $T_c$ does not influence the dynamic critical exponent z (the same value of superfluid $^4He$), but significantly increases the static critical exponent ${\nu}$.

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Propionibacterium acnes에 의해 유도된 염증에 대한 Chitosan-phytochemical Conjugates의 항염증 효과 (Anti-inflammatory Effects of Chitosan-phytochemical Conjugates against Propionibacterium acnes-induced Inflammation)

  • 김지훈;제재영;김영목
    • 한국수산과학회지
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    • 제49권5호
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    • pp.589-593
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    • 2016
  • Propionibacterium acnes infection in skin tissue often causes acne vulgaris, commonly characterized by inflammatory papules, pustules, and nodules. Chitosan and its derivatives possess strong anti-inflammatory effects. In this study, the anti-inflammatory activity of chitosan-phytochemical conjugates on P. acnes-infected human skin keratinocytes (HaCaT) was evaluated. We designed a model of P. acnes-induced inflammation in viable HaCaT cells. Nitric oxide (NO), an inflammatory marker, was successfully elevated by P. acnes infection in HaCaT cells in a dose-dependent manner. Furthermore, the levels of NO were reduced by treatment with chitosan-phytochemical conjugates (chitosan-caffeic acid, -ferulic acid and -sinapic acid) in a dose-dependent manner. Among these conjugates, chitosan-caffeic acid exhibited the strongest NO suppression in HaCaT cells infected with P. acnes. The results obtained in this study suggest that chitosan-phytochemical conjugates could be used as a potential therapeutic agent against acne vulgaris.

Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage

  • Yimiti, W.;Yahaya, M.S.;Hiraoka, H.;Yamamoto, Y.;Inui, K.;Takeda, M.;Tsukahara, A.;Goto, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권5호
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    • pp.633-637
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    • 2004
  • The experiment of silage for preservation of fresh Italian ryegrass (Lolium multiflorum) was carried out to examine whether the fermentation quality and microbial degradation in the rumen can be altered by the treatment of amino acids fermentation byproduct (AFB). The plant was ensiled for 40 days with 4 treatments of different ratios of AFB and sugarcane molasses (SCM) mixture. The treatment 2 (T2, AFB:SCM=100:0) and treatment 3 (T3, AFB:SCM=40:60) silages showed higher (p<0.05) concentrations of lactic acids, lower (p<0.05) pH and dry matter (DM) losses than the Control (T1, none additive) and treatment (T4, AFB:SCM=0:100) silages. The treatments 2 and 3 contained higher (p<0.05) DM and crude protein contents in silages compared to treatments 1 and 4 silages. The NDF, ADF and cellulose contents were also lower (p<0.05) in T2, T3 and T4 silages than T1 silage and fresh material before ensiled. The in situ rumen DM, NDF, ADF, hemicellulose and cellulose degradability was also higher (p<0.05) in T2, T3 and T4 silages than T1 silage, while the highest improvement was achieved with addition of AFB:SCM at level of 40:60 at ensiling. The result in this study indicates that the addition of AFB and SCM additives improved the silage fermentation and cell wall degradability of Italian ryegrass silage.

Effect of Lattice Dynamics on Superconductivity in Iron Pnictides

  • Lee, C.H.;Kihou, K.;Horigane, K.;Tsutsui, S.;Fukuda, T.;Miyazawa, K.;Eisaki, H.;Iyo, A.;Fernandez-Diaz, M.T.;Yamaguchi, H.;Baron, A.Q.R.;Braden, M.;Yamada, K.
    • 한국초전도학회:학술대회논문집
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    • 한국초전도학회 2009년도 Korea Superconductivity Society Meeting 2009
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    • pp.4-4
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    • 2009
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Tunnel Effects in the H + D$_2$ and D + H$_2$ Reactions

  • Jong-Baik Ree;Young-Seek Lee;In-Joon Oh;Tai-kyue Ree
    • Bulletin of the Korean Chemical Society
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    • 제4권1호
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    • pp.28-36
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    • 1983
  • We considered the tunneling effect on the rate constants calculated from transition-state theory for the H + $D_2$ and D + $H_2$ reactions. A method for evaluating the important parameter Ec (potential barrier height) was proposed. A tunnel-effect correlation factor (TECF) ${\Gamma}_{t}exp{\theta}_t$ was estimated from experimental data, and compared with the corresponding values obtained from many theoretical methods. According to our results, the tunneling effect cannot be negligible around $800^{\circ}$K where the TECF value is ca. 0.8 whereas the factor approaches to unity at T > $2400^{\circ}$K where the tunneling completely disappears. In addition to the above fact, we also found that the TECF for the D + $H_2$ reaction is greater than that of the H + $D_2$ reaction in agreement with Garrett and Truhlar's result. In contrast to our result, however, Shavitt found that the order is reversed, i.e., TECF for (D + $H_2$) is greater than that for (H + $D_2$). We discussed about the Shavitt's result.