Improving Perception and Satisfaction on Middle and High School Foodservice: The Role of Student Participation Program in Serving School Meals (중·고등학생의 학교급식 인지도 및 만족도 증진을 위한 학생배식도우미제도의 활용 가능성)
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- Korean Journal of Community Nutrition
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- v.23 no.3
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- pp.243-256
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- 2018