• 제목/요약/키워드: Saxifragae Herba

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식용식물(食用植物)의 항변이원성(抗變異原性)에 관한 연구(硏究) (Assay of Antimutagenic Activities of Vegetable Plants)

  • 서정숙;이용욱;서난주;장일무
    • 생약학회지
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    • 제21권1호
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    • pp.88-91
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    • 1990
  • Potential antimutagenic activities of vegetable plants were investigated. 24 vegetables which are frequently consumed by Korean people were extracted with 70% ethyl alcohol to prepare the extract samples. Then those samples were added to the culture media containing mitomycin C($O.3\;{\mu}g/ml$) and the SOS-Chromotest was performed. Positive control, mitomycin C alone, showed about 330 units of ${\beta}$-galactosidase activities. Among 24 vegetable samples, Saxifraga oblougifolia Nakai (취나물, Saxifragaceae) and Platycodon grandiflorum A. De Candolle(도라지, Campanulaceae) showed 136 and 155 units, respectively when mitomycin C was treated. These results indicate that Saxifragae Herba and Platycodi Radix possess protecting action from mutagenic activity produced by mitomycin C.

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