• 제목/요약/키워드: Satisfaction Determinant

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취업결정요인의 주관적 인지가 직무만족에 미치는 영향 (The Influence of Subjective Cognition about Determinant Factors in Employment on Job Satisfaction)

  • 조윤서
    • 한국산학기술학회논문지
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    • 제14권5호
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    • pp.2168-2177
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    • 2013
  • 본 연구는 대졸자 직업이동 경로조사 (GOMS: Graduates Occupational Mobility Survey) 2010년도를 활용하여 대졸자 4051명의 취업결정요인의 주관적 인지가 직무만족에 미치는 영향을 분석하였다. 취업결정요인의 주관적 인지는 학력요인, 자격/전공요인, 인성/인맥요인 등으로 설정하였고, 직무만족을 내재적 만족과 외재적 만족 등으로 구성하였다. 연구결과는 다음과 같다. 첫째, 대졸자의 성별, 학교유형, 학교소재지, 전공 등에 따라 취업결정요인의 주관적 인지와 직무만족에 차이가 있었다. 둘째, 비수도권 소재 학교, 교육계열, 학력요인, 자격/전공요인, 인성/인맥요인 등이 내재적 만족에 정(+)의 영향을 끼치는 것을 알 수 있었다. 셋째, 2~3년제 대학, 비수도권 소재 학교, 사회계열, 교육계열, 공학계열, 자연계열, 의약계열, 학력요인, 자격/전공요인, 인성/인맥요인이 외재적 만족에 정(+)의 영향을 끼치는 것을 알 수 있었다. 본 연구는 대학생의 취업결정요인의 주관적 인지에 대한 세분화된 분석 자료를 제공하고 직무만족에 대한 새로운 검증에 의미가 있다.

초등 혼합형학습에서 자기결정성 동기, 교수실재감, 학습성과 간의 구조적 관계 규명 (Identifying a Structural Relationship among Self-Determination, Teaching Presence, Learning Outcomes of Elementary Students in Blended Learning Environment)

  • 강명희;박남수;유은진;김유나
    • 컴퓨터교육학회논문지
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    • 제16권4호
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    • pp.1-11
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    • 2013
  • 본 연구는 사이버 학습과 면대면 학습의 장점을 결합한 초등 혼합형학습에서 자기결정성 학습동기, 교수실재감, 학습성과(학습만족도, 학습지속의지) 간의 구조 관계를 규명하기 위하여 A기업의 혼합형 수학학습서비스를 이용하는 초등학교 5, 6학년생 1,392명을 대상으로 연구하였다. 분석결과 자기결정성 학습동기가 높은 학습자일수록 학습자가 학습과정에서 인식하는 교수실재감이 높았고, 학습지속의지와 학습만족도도 높았다. 교수실재감은 학습만족도에 영향을 주고, 학습만족도는 학습지속의지에 영향을 주었다. 이에 혼합형 학습환경에서 초등학생의 학습만족도와 학습지속의지를 높이려면 자기결정성 학습동기를 높여주는 전략이 우선 처방되어야 하고, 다음으로 학습과정(학습내용의 구조화와 학습활동)을 효과적으로 설계하여 학생들이 인식하는 교수실재감을 향상시켜야 함을 시사하고 있다.

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친환경농산물 소비의 속성별 만족도 및 요인 분석 (An Analysis on Consumer's Satisfaction Attributes and factors of Environment-Friendly Agricultural Products)

  • 허승욱;김호
    • 한국유기농업학회지
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    • 제18권1호
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    • pp.41-53
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    • 2010
  • The objectives of this study were to find out determinant attributes of selecting Environment-Friendly Agricultural Products (EFAP) and to analyze the degree of consumer's satisfaction by using factor analysis. To identify determinant attributes of EFAP, a series of household surveys were conducted on housewives residing in Seoul. The sample size of the survey is 247 respectively. The main results of this study are summarized as follows. Firstly, the degree of consumer's satisfaction and loyalty is higher than before. Secondly, the consumers recognized that the most important attributes in selecting EFAP is a 'taste'. Thirdly, 'price policy', 'diversity of purchasing items' and 'package design' will continuously speed up the development of EFAP in order to improve the consumer's satisfaction.

여대생의 체형인식에 따른 만족도와 의복행동에 관한 연구 (A Study on the Satisfaction and the Clothing Behavior based on the Perceived Somatotype by Korean Female Students)

  • 조윤주;이정란
    • 한국의류학회지
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    • 제28권2호
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    • pp.262-269
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    • 2004
  • The purpose of this study is to identify the effect of perceptions of somatotype on the satisfaction of somatotype and the clothing behavior. The respondents included 201 female student volunteers, aged 19 to 27, who were enrolled at university in Busan. The questionnaire was composed of three sections; perceived somatotype-self, satisfaction of somatotype and clothing behavior. Data were analyzed by frequency, factor analysis, and regression analysis. This study established the factors(the lower half the body, the upper half of the body, height, body-shape)as the perception of somatotype. In the clothing behavior, this study drew the 3 factor(aesthetics, fit, utility). The result of regression analysis reveals that the perceptions of somatotype-self are major determinant to influence on the satisfaction of somatotype. But the perceptions of somatotype-self are major determinant to influence on the aesthetic factor among three factors.

아이스크림 전문점의 고객 선택 요인과 만족에 관한 연구 (A Study on Determinant Factors and Choice Intentions Ice Cream Stores)

  • 김하윤;윤수경;김명희
    • 동아시아식생활학회지
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    • 제17권3호
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    • pp.425-431
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    • 2007
  • This study focused on the attribution factors affecting customers' satisfaction and revisit behaviors related to ice cream stores. For this study, 180 ice cream consumers who were patrons of ice cream franchise stores were randomly selected. Among them, 31 did not completed the survey. Therefore, a total of 149 survey questionnaires were analyzed for the results. All results were carried out using the frequency, factor analysis, cross tabs, and regression procedure of the SPSS 10.0 package. The results indicated that customers who visit ice cream stores $2{\sim}3$ times per month have a preference for a particular ice cream store. Determinant factors for ice cream specialty stores were summarized as the extensiveness of the menu, advertisements and familiarity, economical benefits, convenience inside the store, location and accessibility, and kindness. Among these, four factors (extensiveness of menu, advertisement and reputation, economical benefits, location and accessibility) significantly affected the level of customer satisfaction.

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문화유산 관광지 프로그램의 체험성이 방문객 태도변화에 미치는 영향 (The Impact on Attitude-Change of Experience Programmes at Cultural Heritage Sites)

  • 윤자연;연승호;엄서호
    • 헤리티지:역사와 과학
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    • 제48권3호
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    • pp.120-137
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    • 2015
  • 본 연구는 문화유산 관광지에서의 방문객 체험을 밝히고 그 체험이 문화유산 관광지에 대한 태도변화에 미치는 영향을 밝히는 데 그 목적이 있다. 먼저 문헌고찰을 통하여 문화유산의 특성이 반영된 체험영역과 만족 및 태도 측정문항을 도출해 내고, 둘째, 방문객이 문화유산 관광지 프로그램 참가를 통해 얻은 체험과 방문만족, 태도변화를 측정하였다. 수원 화성행궁에서의 현장조사를 통하여 도출된 결과는 다음과 같다. 첫째, 방문객들은 체험 프로그램 참가를 통해 즐거움, 진정성, 배움, 그리고 일탈/유대감의 체험을 한다. 둘째, 체험영역 중 진정성, 즐거움, 배움의 체험 순서대로 문화유산 관광지 방문만족에 큰 영향을 미치고 일탈/유대감은 방문만족에 영향을 미치지 않는다. 셋째, 문화유산 관광지에 대한 방문객의 태도변화에는 방문만족, 즐거움, 진정성, 배움의 순대로 큰 영향을 미치며 방문만족이 태도변화의 결정적 선행변수이다. 또한 태도변화에 가장 큰 직접적 영향을 미치는 체험영역은 즐거움이지만, 가장 큰 간접적 영향을 미치는 것은 진정성이다.

4차 산업혁명 시대 중국 패스트푸드점의 고객만족, 충성도와 행복감의 결정요인; 모바일주문 서비스의 편리성이 새로운 결정요인인가? (Determinants of Customer Satisfaction, Loyalty and Happiness in Chinese Fast-food Restaurants in the 4th Industrial Revolution Era; Is Convenience of Mobile Ordering Services a New Determinant?)

  • 종영평;정재은;문희철
    • 무역학회지
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    • 제44권6호
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    • pp.151-168
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    • 2019
  • This study aims to investigate the determinants that can influence customer satisfaction and loyalty. Compared to some of the determinants that have been investigated by other scholars before, this study also includes a new approach to mobile food-ordering that has only appeared within the Chinese fast-food industry in recent years. It is very important to test if the convenience of mobile ordering services can influence customer satisfaction, as more and more customers are using mobile apps to order food, especially in the 4th Industrial Revolution Era. Research data mostly was collected from customers who visited one of five famous Western fast-food restaurants (KFC, McDonald's, Pizza Hut, Subway, and Burger King) in China. The results show that not only price, service quality, food quality, and the physical environment can significantly affect customer satisfaction but also the convenience of mobile ordering services, a new determinant accompanied by the fast development of IoT technology.

소비자 만족.불만족에 관한 연구 -의복에 대한 만족과 불만족을 중심으로- (A Study on the Consumer satisfaction.Dissatisfaction)

  • 문숙재
    • 대한가정학회지
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    • 제26권3호
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    • pp.189-208
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    • 1988
  • Consumer satisfaction.dissatisfaction is a important concept which composes the quality of life. By minimizing consumer dissatisfaction and maximizing consumer satisfaction, the standard of living can increase. Considering consumer satisfaction.dissatisfaction as an outcome of decision-making process, consumer satisfaction.dissatisfaction is measured and the forces of determinant are analysed. Major results are; 1. The housewives are dissaisfied with their clothes particularily with ordinary clothes. 2. There is significant difference in consumer dissatisfaction according to the situational variables such as demographics and value types. 3. There is significant difference in consumer dissatisfaction according to the process variable such as disconfirmation. 4. Consumer dissatisfaction is influenced by demographics, vale types, and disconfirmation.

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고객만족과 고객충성도의 결정요인에 관한 연구 : 고객지식수준과 산업형태를 조절변수로 한 비교연구 (An Investigation into Determinants of Customer Satisfaction and Loyalty : The Moderating Effect of Customers' Knowledge Level & Industry Types)

  • 임준영;임재영
    • Asia Marketing Journal
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    • 제4권2호
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    • pp.1-25
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    • 2002
  • This study tested major determinants of customer satisfaction and loyalty by varying degrees of customers' knowledge level. Also, authors investigated the degrees of those impacts by classifying industries into two groups(service/manufacturing). Based on 4,000 completed surveys from five major cities, authors found the relationship among perceived quality, perceived value, and corporate image with customer satisfaction and customer loyalty. As a result, corporate image(extrinsic cue) was a major determinant to customers who are low knowledgeable and impacts of corporate image on customer satisfaction was stronger in service industry than manufacturing industry.

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Exploring Recipients' Experience with the Home-based Rehabilitation Program Based on CBR Model through In-depth Interviews

  • Lee, Minyoung;Chung, Jinjoo;Hong, Hye Jung;Kim, Eunseung;Yoon, Bum Chul
    • The Journal of Korean Physical Therapy
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    • 제27권2호
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    • pp.96-105
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    • 2015
  • Purpose: This study was conducted in order to explore self-perceived objectives, effects, determinant factors of satisfaction and demands on home-based rehabilitation service (HBRS) based on a community-based rehabilitation (CBR) model in community-dwelling disabilities. Methods: This research was conducted through in-depth interview. HBRS was conducted by four physical therapists for one hour a day, once a week, for eight weeks. After an eight-week intervention period, in-depth interviews were conducted using a semi-structured questionnaire for five recipients of HBRS and six care givers. Results: For the physical effect, some participants experienced positive effects, whereas others did not due to the short-term intervention period. For the social and emotional effects, 'occurrence of motivation for exercise', 'change of surroundings' and 'sorriness for the therapist' emerged as keywords. For the determinant factors of satisfaction, 'movement-inducing therapy', 'therapy from the specialist', 'development of friendship & social network', and 'learning the way of self-rehabilitation' emerged as keywords. For further demands on HBRS, participants stated that 'sufficient time for therapy', 'user opinion-reflected therapy', 'additional instructions for therapeutic exercise & activities of daily living', and 'active promotion for HBRS' were necessary. Conclusion: Participants were satisfied with the physical, social, emotional, and educational aspects of HBRS. In particular, the participants regarded educational aspects as the significant factor throughout self-perceived objectives, determinant factors of satisfaction and the demands. This result suggests that when providing HBRS to community-dwelling persons with disabilities, therapists should recognize the necessity and significance not only of the physical, but also the educational aspect of HBRS.