• Korean Journal of Agricultural Science
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• v.37 no.3
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• pp.405-412
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• 2010

This study was focused on finding the potential of hot water extract of bamboo shoot (Sasa borealis Makino) on the fermentation of Kimchi made with Chinese cabbage. The properties of Kimchi were examined up to 28 days of storage. The pH and acidity decreased regardless of treatments and showed no significant difference between treatments. There was a decreasing tendency of both total and reducing sugars in kimchi but the addition of bamboo extract did not affect the soluble sugar levels. Interestingly, bamboo extracts affected the lactic acid fermentation and ripening, resulting in the increase of lactic acid in bamboo extract treatment. Number of total bacterial cell of additive group is higher than control one, probably due to the stimulative effect of bamboo extract on bacterial growth. Level of lactic acid bacteria was also higher in the additive group, thus, it is considered that bamboo extract appeared to enhance the proliferation of lactic acid bacteria. The acceptability of treated Kimchi was higher in general. And results of intensity evaluation in color and texture were higher as well by addition of bamboo extract.

• Korean Journal of Environmental Biology
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• v.37 no.3
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• pp.249-259
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• 2019

We investigated the tritrophic interactions associated with elevation and openness of dwarf bamboo (Sasa quelpaertensis Nakai) vegetation on Mt. Halla, Jeju Island. The interactions between dwarf bamboo plants and its consumers were investigated in four study sites with and without canopy along the elevation gradient. The ecological traits of dwarf bamboo included leaf area, water content, nitrogen content and carbon/nitrogen ratio. Arthropods were collected using a sweeping net and they were later divided into three different feeding guilds: herbivorous, omnivorous and predators. We found that the elevation and canopy openness on dwarf bamboo vegetation was positively related and as elevation increased and canopy opened, the bamboo densities and C/N ratio increased. However, the leaf area, water content and the N content decreased. The study sites with closed canopy indicated a relatively higher species richness of arthropods including insects. We concluded that the tritrophic interactions is closely related to the ecological characteristics of the dwarf bamboos, which is affected by elevation and canopy openness.

• Journal of Korean Society of Forest Science
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• v.47 no.1
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• pp.27-36
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• 1980

To establish an easy classification method of bamboos observation of the shapes of vascular bundle sheath of Sasa, one of the important natural resources available in Korea, was made on the basis of vascular bundle sheath of bamboo culms because Sasa has a unique vascular bundle sheath as discussed by Grosser and Liese et al. Morphological characteristics of Saw observed are summarized as follows: 1. The thickness of culm wall showed no distinctive difference between upper and low parts of culms of Sasa grown at the ground level. 2. In relation to the taxonomical classification of bamboo, Sasa showed a and a' type but did not e.f.h. and e' type was not identified. 3. Two typical types of bamboo vascular bundle sheath, i.e. b.c.d.e. and g type and d and e type, were found in Sasa but sometimes b.c.g. type was not observed. 4. The results mentioned above seem to be an important key for classification of Sasa.

• Journal of Korean Society of Forest Science
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• v.34 no.1
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• pp.47-56
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• 1977

I have investigated and compared the morphology of vascular bundle shown in the section of culm wall of bamboo trees growing on Mt. Jiri which were classified by Grosser and Liese with their methods of morphological classification. The results obtained were as follows: 1. It was shown that there are no b.g.i. types of bamboo classified by Grosser and Liese among the bamboo trees on Mt. Jiri (Phyllostachys and Sasa). 2. As for the thickness of the culm wall in the culm, it was shown that the culm wall of the Phyllostachys becomes thinner in proportion to its nearness to the upper part of the tree, but no distinctive difference appeared in the Sasa. 3. The c, d, and e types of Sasa were the same as those of the Phyllostachys, but there was a vascular bundle type of the a' type, which was quite different from that of the Phyllostachys. 4. It was shown that the a', d, and e types of Sasa were distributed in a zone less than 500m above sea level, but no a' type was distributed in the high mountain area except for the c, d and e types which ranged from 600m to 1000m above sea level. Such facts mean that the vascular bundle sheath has changed in quantity because of the height of mountain. 5. In general, as compared with the Phyllostachys, the Sasa (types a, c, d and e which included a new type a) have fewer vascular bundles. 6. Considering the above results, it is thought that not by the current Sasa classification method based on observation of the the study of Sasa form the outside, but by a new method of classification based on the aspect of the physiological construction as seen from the inside wall is advanced. I believe this new method of classification to be a first step towards an epoch-making methodological advance and encourage the further study of it.

• Korean Journal of Microbiology
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• v.52 no.1
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• pp.59-64
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• 2016

In this study, a pyrosequencing was performed and analyzed to verify the phylogenetic diversity of actinomycetes in the bamboo (Sasa borealis) soil as a base study to obtain the genetic resources of actinomycetes. It was found that the rhizosphere soil had much various distribution in bacterial communities showing a diversity of 8.15 with 2,868 OTUs, while the litter layer showed a diversity of 7.55 with 2,588 OTUs. The bacterial community in the bamboo soil was composed of 35 phyla and the predominant phyla were Proteobacteria (51-60%), Bacteroidetes (16-20%), Acidobacteria (4-16%) and Actinobacteria (4-14%). In particular, Actinobacteria including Micromonosporaceae and Streptomycetaceae had a diverse distribution of actinomycetes within the six orders, 35 families and 121 genera, and it was characterized that about 83% of actinomycetes within Actinomycetales belonged to the 28 families. Among the dominant actinobacterial populations, Micromonosporaceae, Pseudonocardiaceae and Streptomycetaceae were representative family groups in the bamboo soils.

• Journal of environmental and Sanitary engineering
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• v.23 no.2
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• pp.65-70
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• 2008

The purposes of this study were to investigate the effects of bamboo (SasacoreanaNakai)extracton chemical characteristics and biological activities. pH ranges of bamboo extract using water and ethanol were between 5.2 and 6.1. The concentration of total phenol compounds using ethanol extract was 0.51%, which was about 2.0 fold higher than that of water extract. The mineral concentrations were order of K, Mg, Ca, and Na, respectively. The nitrite scavenging ratio of bamboo extract using ethanol was 20.4% in vitro. In the case of bamboo extract using water, it was 18.0%. Especially, the maximum nitrite scavenging ratio was obtained at pH 1.5. On the other hand, when pH was increased from 3.0 to 6.0, the nitrite scavenging ratio was decreased from 16.2% to 3.0%. The antioxidant activity of bamboo extract in vitro was increased from 100 to 160% when bamboo extract using ethanol was increased from 10 to $50{\mu}L$. These results suggest that the bamboo extract of Sasa coreana Nakai using ethanol can be used in bioactive and functional material.

• Journal of the Korean Society of Food Science and Nutrition
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• v.36 no.7
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• pp.908-914
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• 2007

Sasa borealis (bamboo) is a perennial medicinal plant and its leaves are utilized widely in Korea. In this study, effects of bamboo leaves (Sasa borealis) extract on the physical, textural, and sensory characteristics of cooked rice were examined. Four kinds of cooked rice were prepared with 0.0% (control), 0.2%, 0.3% or 0.4% of the extract (w/w). Moisture content of the cooked rice decreased with increasing amounts of extract. Color of the cooked rice was darkened gradually with increasing amounts of extract and appeared yellowish-brown. Among the four textural properties, only hardness increased significantly by the addition of the extract. Sensory evaluation was significantly different in terms of unique rice flavor, bamboo flavor, color, unique rice taste, bamboo taste, viscosity, hardness, adhesiveness, and coarseness among the control group and the group with 0.2%, 0.3%, and 0.4% of the extract; however, overall acceptancy was not significantly different among the four groups. In conclusion, concerning overall sensory evaluation, cooked rice with 0.2% bamboo leaves (Sasa borealis) extract showed the best result.

• Korean Journal of Pharmacognosy
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• v.31 no.2
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• pp.224-227
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• 2000

As part of study of the constituents of bamboo grasses, the leaves of Sasa borealis (Hackel) Makino (Gramineae) were examined. Friedelin, glutinol, isoorientin and isovitexin have been reported as constituents of bamboo grasses. In this study, tricin and two flavone glycosides, tricin $7-O-{\beta}-D-glucopyranoside$ and luteolin $6-C-{\alpha}-L-arabinopyranoside$ have been isolated from EtOAc extract of S. borealis, by consecutive silica gel, Sephadex LH-20 column chromatography and a repetitive HPLC. The structures of these compounds were determined by IR, $^1H-NMR,\;^{13}C-NMR,\;^{13}C-^1H\;COSY,\;^1H-^1H\;COSY,\;HMBC$ and Mass spectral data.

• Korean Journal of Environment and Ecology
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• v.16 no.2
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• pp.149-159
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• 2002

Dwarf bamboo(Sasa borealis) is a dominant understory species in the various forest types in Korea. The objective of this study was to investigate vegetation structure of Sasa borealis and effects of Sasa on the growth of overstory tree species along the forest development after clearcutting. Three representative stand types with and without S. borealis in Baekwoonsan, Chonnam province were selected in 1998 for this study: uncutting stands(natural deciduous forests with overstory vegetation), 1987-cutting stands (11 years after clearcutting), and 1993-cutting stands(5 years after clearcuting). Vegetation type was largely classified into Sasa borealis dominant type and Sasa borealis recessive or absent type. The former composed of four associations including Quercus serrata-Carpinus laxiflora / Sasa borealis community, Cornus controversa-Morus bombysis / Sasa borealis community, Styrax japonica-Styrax obassia / Sasa borealis association, Zelkova serrata / Sasa borealis community. The latter divided into six associations including Quercus serrata / Lindera erythrocarpa community, Cornus controversa / Lindera erythrocarpa community, Quercus serrata / Acer pseudosieboldianum / Deutzia glabrata community, Fraxinus rhynchophylla-Quercus serrata / Lindera erythrocarpa / Euonymus alataus community, Rubus crataegifolius-Hydrangea macrophylla community, Rubus crataegifolius-Lespedeza bicolor community. Distribution of Sasa, borealis by developmental stages of forests showed that in natural stands was dominant understory, but was various pattern in two cutting stands. Mean annual ring growth of Quercus serrata and Carpinus laxiflora during the last 35 years had not been affected by presence of Sasa, based on comparisons in annual ring growth between Sasa-present and Sasa-absent stands. In conclusion, dense crown of Sasa borealis suppressed the invasion of other shrubs or annuals and facilitated later stages of plant succession by promoting growth of shade-tolerant tree species after clear cutting.

• Nutrition Research and Practice
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• v.6 no.2
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• pp.106-112
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• 2012

This study was conducted to investigate the effects of $Sasa$ $quelpaertensis$ bamboo and green tea on plasma and liver lipids, platelet aggregation, and erythrocyte membrane Na channels in ovariectomized (OVX) rats. Thirty female rats were OVX, and ten female rats were sham-operated at the age of 6 weeks. The rats were divided into four groups at the age of 10 weeks and fed the experiment diets: sham-control, OVX-control, OVX-bamboo leaves (10%), or OVX-green tea leaves (10%) for four weeks. Final body weight increased significantly in the OVX groups compared with that in the sham-control, whereas body weight in the OVX-green tea group decreased significantly compared with that in the OVX-control ($P$ < 0.01). High density lipoprotein (HDL)-cholesterol level decreased in all OVX groups compared with that in the sham-control rats ($P$ < 0.05) but without a difference in plasma total cholesterol. Plasma triglycerides in the OVX-green tea group were significantly lower than those in the sham-control or OVX-control group ($P$ < 0.05). Liver triglycerides increased significantly in the OVX-control compared with those in the sham-control ($P$ < 0.01) but decreased significantly in the OVX-green tea group compared with those in the OVX-control or OVX-bamboo group ($P$ < 0.01). Platelet aggregation in both maximum and initial slope tended to be lower in all OVX rats compared with that in the sham-control rats but was not significantly different. Na-K ATPase tended to increase and Na-K cotransport tended to decrease following ovariectomy. Na-K ATPase decreased significantly in the OVX-green tea group compared with that in the OVX-control group ($P$ < 0.01), and Na-K cotransport increased significantly in the OVX-bamboo and OVX-green tea groups compared with that in the OVX-control ($P$ < 0.05). Femoral bone mineral density tended to be lower in OVX rats than that in the sham-control, whereas the green tea and bamboo leaves groups recovered bone density to some extent. The results show that ovariectomy caused an increase in body weight and liver triglycerides, and that green tea was effective for lowering body weight and triglycerides in OVX rats. Ovariectomy induced an increase in Na efflux via Na-K ATPase and a decrease in Na efflux via Na-K cotransport. Furthermore, consumption of green tea and bamboo leaves affected Na efflux channels, controlling electrolyte and body water balance.