• 대한간호학회지
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• 제26권2호
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• pp.359-371
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• 1996

This study has been done for the purpose of testing the effect of health education on the performance of health promoting behavior in college students, and identifying the factors affecting health promoting behaviors. A Nonequivalent control group posttest research design was used. Two hundred thirty college students at K College in T city were studied. Of them, 114 who attended a systematic health education session for three hours a week during one semester were the experimental group. And 116 college students who were chosen of matched sampling of grade, class and sex were the control group. This study was conducted from March 1 to July 2, 1995. The instruments used for this study included a survey of general characteristics, perceived health status, self-esteem, health promoting behavior and health locus of control. Analysis of data was done by use of mean, 1-test, Pearson correlation coefficient and multiple regression. The results of this study are summarized as follows : 1) The average item score for the health promoting behavior was low at 2.52. In the sub-categories, the highest degree of performance was ‘harmonious relationships’, following ‘sanitary life’, ‘self-esteem’, ‘rest and sleep’, and ‘emotional support’ and the lowest degree was ‘professional health management’. 2) Hypothesis 1 that the college students who get health education will have a higher degree of health promoting behavior than the college students who do not get health education was accepted. There was a statistically significant difference between the average of the experimentalgroup, 2.60, and the average of the control group, 2.45.（t＝11.30, p＝0.0009）. 3) Hypothesis 2 that the college students who get health education will have a higher score of perceived health status than college students who do not get the health education was rejected. （t＝1.13, p＝0.289） 4) Performance of health promoting behavior was positively correlated with self-esteem and grade and negatively correlated with perceived health status. 5) The most important factor affecting performance of health promoting behavior was self-esteem. The following suggestions are made based on the above results : 1) Replication of the research is needed to confirm effects of health education. 2) More effective health education programs need to be developed through by modification of teaching methods and content analysis of health education. 3) Other factors affecting health promoting behavior should be identified. 4) Nursing colleges or departments of nursing should make an effort to develop and carry out various health education programs for the health promotion of all college students.

• 대한지역사회영양학회지
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• 제10권6호
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• pp.905-919
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• 2005

This study raised the necessity of developing performance indicators for measuring the management efficiency and effectiveness of school food service, and as a means of helping its implementation, a balanced score card (BSC) approach developed by Norton and Kaplan was adopted. This study established BSC in seven phases through literature: Phase 1 Defining a school food service and the scope of working activities, Phase 2 Establishing the vision of a school food service, Phase 3 Setting strategic goals, Phase 4 Identifying critical success factors (CSFs), Phase 5 Developing Key Performance Indicators (KPIs), Phase 6 Extracting cause and effect relationship, and Phase 7 Completing a preliminary BSC. The preliminary BSC was fumed into a survey, which was administered to food service related people working at the Office of Education and School Food Service including 16 offices,209 dietitians, 48 school administrators both from self-operated and contract-managed, and 9 experts in areas related to school food service. They were asked questions about strategies from 4 different perspectives,12 CSFs, 39 KPls, and the cause and effect relationships among them. As a result, among the CSFs based on 4 different perspectives, all factors other than ' zero sum on profit/loss ' from the financial perspective turned out to be valid. In terms of KPIs, manufacturing cost percentages, casualty loss count/reduction rates, school foodervice participation rates, and sales goal achievement rates were found to be valid from the financial perspective, while student satisfaction index, faculty satisfaction index, leftover ratio, nutrition educational performance count, index of evaluating nutrition education, customer claim count/reduction rate, handling customer claim count/reduction rate, and parent satisfaction index were found to be valid from the customers' perspective. Besides, nutritional requirement sufficient ratio, nutritional management score, food poisoning outbreak count, employee safety accident count, sanitary inspection assessment index, meals per labor hour (productivity index), computerization ratio, operational management index, and purchase management assessment index were also found to be valid from the perspective of internal business processes. From the perspective of innovation and learning, employee turnover ratio/rate of absenteeism, annual education and training count, employee satisfaction index, human resource management assessment index, annual menu-related customer feedback, food service information index for employees and parents/schools were also found to be valid. The significance of this study is to present indices for measuring overall performance of school lunch food service operations without putting any limitation on types of school food service management, and to help correctly assess the contribution of the current types of school food service management to schools and students. (Korean J Community Nutrition 10(6) : $905\∼919$, 2005)

• 한국식품위생안전성학회지
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• 제30권4호
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• pp.350-358
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• 2015

이 연구는 패류가 다량으로 양식되고 있는 남해안 일부해역 해수의 세균학적 위생안전성을 평가하기 위하여 조사해역 내에 영향을 줄 수 있다고 판단되는 해수 14곳을 선정하여 2014년 3월부터 10월까지 총 6차례 조사를 실시하였으며 그 결과는 다음과 같다. 해수는 수온이 평균 $21.2^{\circ}C$, 염분농도는 32.43‰, pH는 7.92, 용존산소는 7.83 mg/L으로 조사되어 우리나라 수질환경기준으로 볼 때 1등급으로 조사되었다. 전도도는 44,600 us/cm, 탁도는 1.93 NTU로 조사되었다. 남해안 일부 조사해역 해수의 위생학적 안전성을 조사한 결과 대장균군은 평균 < 1.8~790 MPN/100 mL, 90번째 값이 168.1 MPN/100 mL, 기하학적 평균이 12.8 MPN/100 mL으로 나타났고, 분변계대장균은 < 1.8~790 MPN/100 mL, 90번째 값이 50.5 MPN/100 mL, 기하학적 평균값이 6.5 MPN/100 mL로 조사되어 정착성 수산물 생산해역 위생관리기준 중 청정해역의 기하학적 평균 기준치인 14 MPN/100 mL를 넘지 않아 청정해역으로 나타났다. 그러나 5월과 7월에 43 MPN/100 mL를 초과하는 시료가 35.7%와 28.6%로 KSSP 기준치인 10%를 초과하여 계절에 따라서 다소 차이가 있는 것으로 나타났다. 조사해역은 폐쇄성 내 만으로 적은 오염원에도 크게 영향을 받을 수 있으므로 계절에 따라서 철저한 해역의 관리가 요구되었다.

• 한국학교보건학회지
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• 제16권2호
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• pp.13-23
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• 2003

To provide data necessary for effectively applying the HACCP system by understanding the current application condition of HACCP system and satisfaction level of the dietician in elementary schools, a mail-in survey was conducted on dieticians serving for 227 elementary schools applying HACCP system in Kyungsangbuk-Do since November 1, 2001 to December 20, 2001. 83.5% of the subjected schools were conducting more than 50% of HACCP cooking process management, and the level of cooking process management displayed significant relevance according to the number of dieticians serving the school meals. The area that was not well conducted in the field of HACCP system was proven to be water examination(94.0%), inspection on self-sanitation of cooks prior to cooking(90.6%), and maintenance of dry kitchen floor(l4.8%). The reason why the above areas are not well conducted was because of lack of time due to over workloads. Subjective dieticians had pointed out improvement of sanitary concept(58.1%) and improvement of self-sanitation (28.8%) as benefits of applying HACCP. 21.2% of the subjective dieticians were satisfied with application HACCP and 35.2% were dissatisfied with applying HACCP. In case of which the duration of applying the HACCP was longer than one year and in case of higher rate of HACCP cooking process management and longer work experience of the dieticians, the level of satisfaction was proven to be significantly higher. The most difficult things to follow in important management categories according to the features of dietitian work and work experience were food distribution of CCP7 step and maintenance of optimum temperature(70.7%). Subjective dieticians had pointed out insufficient facility or environment and lack of inspection equipments in order regarding problems of applying HACCP. Also in the level of necessity of improvement categories in applying HACCP, dieticians had replied that facility and equipment improvement was mostly needed. Due to the induction of HACCP system in school meals, comparatively well cooking process management is being conducted, and I believe it could contribute in securing safety and quality improvement of school meal by improving the sanitation concept of the dieticians. However, the satisfaction level of dieticians are rather low and there are many difficulties in maintaining optimum temperature in the process of food distribution and transportation process. Also, lack of facilities and environment, lack of inspection equipments and etc are pointed out as problems of inducing HACCP. Thus, to settle HACCP system, it is believed that brave investment must be preceded.

• 한국산학기술학회논문지
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• 제10권12호
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• pp.3953-3962
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• 2009

병원부설 피부미용실과 자영 피부미용실의 경영형태에 알맞은 적절한 경영 전략과 경쟁력을 강화시키고자 2009년 9월16일부터 10월 16일까지 경상북도 구미시와 울산광역시에 거주하는 병원부설 피부미용실과 자영 피부미용실 이용 고객 600명을 설문조사한 결과, 병원부설 피부미용실의 주 고객은 여드름, 모공, 피지 등과 같은 피부 트러블이 있는 20대의 회사원 여성이었다. 반면에, 자영 피부미용실은 30대와 40대의 전업주부나 자영업자인 여성들이 주고객이었으며 주름이나 탄력 저하로 방문하는 것으로 나타났다. 병원부설 피부미용실과 자영 피부미용실 이용고객은 피부 미용실을 선택할 때 관리 효과를 가장 우선적으로 고려하는 것으로 나타났으며, 국가자격증을 취득한 피부미용사가 피부미용 업무를 담당해야 한다고 응답하였고, 위생적인 최신시설 및 기자재 확충 그리고 피부미용사의 자격 면에서는 병원부설 피부미용실 보다 자영 피부미용실이 더 많은 개선이 요구 되었다. 이 조사에 따르면 병원부설 피부미용실과 자영 피부미용실의 차별화 된 서비스의 제공을 확립하여 경쟁력을 갖추는데 기본 자료가 되고, 향후 더 많은 전략과 구체적 방안이 제시되어야 할 것이다.

• 정보관리학회지
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• 제26권2호
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• pp.149-172
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• 2009

어린이도서관에 대해 학부모와 교사들의 어린이도서관에 대한 수요조사를 시행하였으며, 학부모와 교사들의 연령, 이용빈도 등에 따른 수요조사도 비교분석 하였다. 광주지역의 학부모와 교사 1500명을 대상으로 설문조사를 수행하였으며, 조사항목은 어린이도서관의 필요기능, 시설설계시 고려사항, 프로그램 개발의 고려사항, 구비할 자료의 형태 등으로 이에 대한 요구도를 파악하고자 하였다. 수요분석결과 첫째, 도서관의 필요기능으로 문화복지기능, 문화예술체험기능 등을 높게 평가하였고, 시설설계에서는 쾌적성(위생시설과 환기, 습도, 온도 등)과 안정성(어린이용 쇼파, 쿠션, 카펫 등)을 최우선시하였으며, 셋째, 프로그램 선호유형으로는 현재 진행되고 있는 다양한 프로그램 중 학부모와 교사 모두 활동, 공연, 교육 프로그램이 필요하다고 응답하였다. 특히 공연 프로그램을 학부모 1순위, 교사 3순위로 꼽았으며, 활동 프로그램은 교사 1순위, 학부모 3순위로 조사되었다. 넷째, 도서관에 구비해야할 자료의 중요도로는 창의성을 길러줄 수 있는 자료, 바른 인성을 길러줄 수 있는 자료 등의 중요도를 가장 높게 평가하는 것으로 나타났다.

• 한국조리학회지
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• 제10권3호
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• pp.97-118
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• 2004

As the economy grows rapidly and the national income level increases, the service industry has become more important and its size gets larger. Especially, the food industry undertakes a continuing growth of consumer expenditures through no nationalization of food, consumers varying patterns of eating out, and individualization. However, it includes many problems with improving service quality towards customers owing to the absence of systems and philosophy to realize customer satisfaction management Therefore, this study conducted a study with Korean traditional restaurant customers to measure their perceived service quality, to verify what factors most influence consumer satisfaction, and to suggest ways to meet the costumer needs by integrating the study results and developing high service quality. To sum up the results of this study, Korean traditional restaurant visitors evaluated three dimensions of service quality overall favorably. Interestingly, background music received a lower level of satisfaction. This implies that the Korean traditional restaurant managers do not do a fine performance in managing music as an ambient element to evoke the atmosphere of the restaurant. Customers showed a lower satisfaction with menu price among the factors measuring product quality. As a result of this study, several suggestions have been made as follows: First, it is necessary for the Korean traditional restaurants to provide systematic employee training to instigate a service culture of customer focus. Secondly, it is important to develop traditional foods using ingredients produced in the region based on a literature review of food in Gyeongju, Silla. Thirdly, it is an urgent task to develop regional menus to revitalize the restaurant business. Fourthly, it is important to provide safety food through systematic sanitary administration. Lastly, it is necessary to limit the number of menu items and attempt specialization of them. Such an attempt with specialized menu items will help their food taste and quality improve and thereby reduce inventory burdens. However, this study has a few limitations. Since this study conducted a survey of the restaurants which provides only Korean traditional food in Gyeongju, not all the restaurants in it, there is a limitation in measuring customer satisfaction with service quality. Therefore, the study results cannot be generalized to all the restaurants in Gyeongju and the nation. Finally, this study suggests that studies on the relationships between customer satisfaction and menu price and customer value system or further customer satisfaction studies with Korean traditional restaurants should be continued.

• 토지주택연구
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• 제7권4호
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• pp.225-237
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• 2016

본 연구는 지난 2007년 도입된 장애물 없는 생활환경(Barrier Free) 인증제도의 확산과 정착을 위하여 불특정 다수가 이용하는 다중이용시설로써 인증제도의 확산효과가 클 것으로 예상되는 여객자동차 터미널을 대상으로 편의시설 실태를 파악하고, 인증가능성을 평가하여 인증 확산 방안을 마련하고자 하였다. 전국 여객자동차 터미널 349개소에 대하여 편의시설 설치 수준 현황조사를 시행하였다. 현황조사 결과 인증가능시설이 217개소, 인증불가시설이 58개소로 평가되었고, 인증가능성이 높은 29개 시설은 소규모 리모델링 공사를 통하여 인증을 획득할 수 있는 시설로 평가되었다. 실태조사 결과, 여객자동차 터미널의 BF수준은 40~55% 수준이며, 평가분야별로는 내부시설이 90% 이상으로 수준높은 반면, 매개시설, 위생시설, 안내시설 등은 절반 수준에도 미치지 못하고 있다. 본 연구에서는 여객자동차 터미널의 편의시설 수준제고를 위해서 BF 인증 시범사업을 제안하였다. 인증가능성이 높고, 지자체 지원의지와 사업주의 편의시설 개선의지가 높은 시설을 대상으로 시범사업대상으로 선정하고 편의시설개선을 추진하여 BF인증을 추진하고 모니터링하는 방안이다.

• 한국수산과학회지
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• 제45권6호
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• pp.561-569
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• 2012

To evaluate the bacteriological water quality in Yongnam-Gwangdo, located in western Jinhae Bay, seawater samples were analyzed using sanitary indicator bacteria at 57 sampling stations. According to survey results from January 2007 to December 2009, the range of the geometric mean and the estimated 90th percentile for coliforms and fecal coliforms in the samples were <1.8-16.5 and 1.8-246.8 MPN/100 mL and <1.8-7.1 and 1.8-74.8 MPN/100 mL, respectively. The samples, including those taken from stations located in Wonmunman, Gwangdo, and Dangdong, showed high levels of microbial contamination caused by the climate and weather patterns in the marine environment. The bacteriological water quality in the area met Korean criteria for a designated shellfish growing area for export and National Shellfish Sanitation Program criteria for an approved shellfish growing area, except at station #49. A total of 24 direct pollution sources were discharged into the shellfish growing area. The radius of impact was calculated for each pollution source to assess the effect on the shellfish growing area. The calculated radius of impact for most of the pollution sources was below 300 m. However, the radius of impact for the combined pollution sources in Kyeonnaeryang was 93-1973 m. There were significant differences between the calculated closed sea area and actual monitoring results. The closed sea area values calculated from the fecal coliform load in drainage water tended to be higher than the actual monitoring results. Tidal currents and environmental factors such as salinity, water temperature, sunlight, and microbiological factors affect the survival of fecal indicator bacteria in seawater.

• 생명과학회지
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• 제21권6호
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• pp.819-828
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• 2011

본 연구에서는 2009년부터 2010년까지 부산, 경남 및 울산 지역의 145 개 지하수 시료들을 대상으로 norovirus의 오염실태를 조사하였다. 먼저 norovirus의 검출을 위한 두 세트의 primer를 제작하였으며 이를 이용하여 최적 nested reverse transcription (RT)-PCR 조건을 확립하였다. 지하수의 norovirus 오염실태 조사에 의하면, 건기(4월~6월)와 우기(7월~8월)에 각각 21개(25.9%)와 15개(23.4%)의 시료에서 norovirus가 검출되었다. 부산, 울산 및 경상남도의 시료에서 각각 15%, 7% 및 32%의 norovirus가 검출되어 지역적인 차이를 나타내었다. norovirus 양성시료에서 GI과 GII가 각각 5개와 31개가 검출되어GI에 비하여 GII가 우세함을 알 수 있었다. norovirus 분리주들의 계통분류학적 분석 결과에 의하면, GI 분리주들은 모두 GI.5 유전자형으로 분류되었으며, GII 분리주들은 GII.3과 GII.4로 양분되었다. norovirus의 검출은 pH, 온도, 산화-환원전위 및 용존산소 등의 이화학적 인자들과 일반세균, 총대장균군 및 대장균과 같은 미생물 수질지표들과 통계적인 유의성이 있는 상관관계를 나타내지 않았다. 반면에 norovirus의 검출과 저탁도(<0.50 NTU) 사이에는 밀접한 상관성이 있음이 밝혀졌다. 본 연구를 통하여 지하수 중 norovirus의 분포실태를 어느 정도 파악할 수 있었으며 수인성 질병의 예방과 국민 보건위생을 위해서는 지하수의 주기적인 norovirus 모니터링이 필요함을 제시하였다.