• Title/Summary/Keyword: Sanitary

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A Survey of Water Quality and Improvement Measure of Imjin-River (임진강수계의 수질조사 및 개선방안)

  • 김형진;백영석;이준석
    • Journal of environmental and Sanitary engineering
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    • v.10 no.1
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    • pp.66-75
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    • 1995
  • This survey is executed about the water quality and improvement measure of Imjin- river. The results are summarized as follows; 1 ) Ammonia nitrogen concentration in tap water was two times higher than drinking water standard. 2) The concentration of BOD in textile wastewater was 235ppm which is higher than wastewater distribution standard and leather wastewater showed high nitrogen concentration. 3) Water quality of the Imjin- river upstream was not in problem but that of Shin- stream showed somewhat high concentration in BOD, COD, and ammonia nitrogen. Especially the detected Cynide compound on the lower of Shin- stream implied seriously polluted condition. 4) The heavy metal in soil of the river bed was not detected but iron, zinc was detected to high concentration. 5) It Is urgently suggested to build more municipal sewage and sanitary treatment plants, and run dredging and river bed rearrangement project. 6) The Construction of the wastewater treatment complexes of relevant industries shall be propelled as soon as possible.

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Changes in Mechanical Properties of Sanitary Nonwoven Fabrics by Chitosan/Nanosilver Mixed Solution Treatment (위생용 부직포의 키토산/은나노 혼합용액 처리에 의한 역학적 특성 변화)

  • Bae, Hyun-Sook
    • Textile Coloration and Finishing
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    • v.22 no.2
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    • pp.163-172
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    • 2010
  • In order to investigate the changes in mechanical properties of sanitary nonwoven fabrics actually used as a top sheet, the fabric was treated with a mixture of chitosan and nanosilver colloidal solution in accordance with the prescribed ratio. The former is a natural polymer with excellent biocompatibility and the latter can give an additional performance while compensating the weaknesses of chitosan of deteriorating adherence efficiency. It was shown that the bending and shearing characteristics of the chitosan/nanosilver treated fabrics decreased, which helped to make it softer, smoother and more flexible. The shape stability and drapability of the treated fabrics improved. As KES-FB system evaluation showed that Koshi was deduced, and both Numeri and Fukurami were increased. Thereby, the chitosan/nanosilver treated fabrics were smoother to provide elasticity. In the change of hand value compared to chitosan only treatment, a better THV was shown in the fabrics treated with chitosan/nanosilver mixed solution than the fabric treated with chitosan alone.

Basic Design Work of Ozone-Contactor for Advanced Oxidation Treatment (오존산화분해를 위한 오존접촉조의 기본설계 연구)

  • 박영규;이동훈
    • Journal of environmental and Sanitary engineering
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    • v.15 no.1
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    • pp.14-24
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    • 2000
  • The water treatment by ozone was performed to remove VOC and organic substances in the multistage ozone contactor. This paper is secondary paper about the theme of ozone treatment since the first paper (Kor. Sanitary J., 15, 1(2000)) publicized, it was compared experimental results with theoretical those which were derived from the mathematical model associated with chemical reactions and mass transfer. Basic designing factors were determined as an optimal conditions for the removal rate of VOCs as follows: ozone input concentration in the contactor was 2mg/L, ozone contact time was 7 min and number of contactor was three-layered.

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A Sanitary Survey on the Simplified Water Supplies by Regional Groups in Uijoungbu (의정부지역 간이상수도의 위생학적 조사)

  • 김영성;박승규
    • Journal of environmental and Sanitary engineering
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    • v.15 no.1
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    • pp.109-115
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    • 2000
  • This study was designed to investigate the quality of the simplified water supplies by regional groups in Uijoungbu. For this objective physicochemistric and microbiological experiment were performed. Simplified water in Uijoungbu(Howondong Darakwon, Singokdong Chudong, Songsandong Mangadae, Songsandong Gacbawe, Songsandong Gusungmal, Songsandong Baebul, Ganeung3dong) tested by this study physicochemistric elements suited the test. However, Songsandong Mangadae exceeded the minimum level suggested as $NO_3-N(10mg/{\ell})$. The population of general bacteria were exceeded the minimum level suggested as drinkable water(less than $100CFU/m{\ell}$). Some simplified water in Uijoungbu were proven to be contaminated.

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Studies on the Contents of Trace Metals in Bean Sprouts (콩나물중의 미량 중금속 함유량에 대한 조사연구)

  • Jun Sangsoo
    • Journal of environmental and Sanitary engineering
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    • v.2 no.3 s.3
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    • pp.31-38
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    • 1987
  • Bean sprouts is one of the popular traditional foodstuffs as a subsidiary articles of diet in Korea. As the need arise from restaurents, bean sprouts were produced by forcing culture in manufacture. In oder to prevent of the hazard' by trace metals such as Hg, Cd, Pb, Cu and Zn, the contents of these metals were analyzed. Hg, Cd, and Pb were not . detected , but the mean contents of Cu and Zn were O.33ppm and 0.356 ppm, respectively. It seems that the higher oontents of Cu and Zn in beas sprouts was the results of relative high concentration of itself. These contents has no problean in now, but the more sanitary management in manufacture and in bean producing region will be needed.

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The Control Realities of Water Purifier in Northern Part of Gyeonggi-do. (경기북부지역의 정수기물 관리실태 조사)

  • 박용배;손진석;강정복;방선재;김중범;최명순
    • Journal of environmental and Sanitary engineering
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    • v.18 no.1
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    • pp.1-7
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    • 2003
  • There are lots of waterborne diseases which are caused by pathogenic microorganisms disseminated in contaminated environment. The purpose of this study is to investigate the status of water qualify and in order to investigate the sanitary condition of water purifier in northern part of Gyeonggi-do. We analyzed pathogenic microorganisms and 44 items of drinking water criteria from April to July in 2002. The results were as follows. 1. In 774 samples of water purifier, Pathogenic bacteria(salmonella, E coli O-157, O-26, O-111, shigella, pseudomonas etc.) were not isolated and total coliforms not detected. 2. About 76.5% of the water with purifier are found to be appropriated to the drinking water quality criteria. but 182 samples(23.5%) were without limits of drinking water criteria. 3. In the microbiological examination, 774 samples of purified water showed that 169 samples(21.9%) exceed the range of recommended limits(100 $CFU/m{\ell}$) to the total viable bacterial counts by pour plate method.

Studies on the Quality Evaluation and Metal Content of Asp. Rhi. Bac. sp. Fermented Denjang added Mulberry Leaves in Sanitary Canned. (위생캔으로 제조한 상엽첨가 Asp. Rhi. Bac.속 발효된장의 품질평가와 금속물질 함량에 관한 연구)

  • 허윤행
    • Journal of environmental and Sanitary engineering
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    • v.19 no.1
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    • pp.42-49
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    • 2004
  • The study was carried out in order to improve the quality of fermented soybean, that is, Doenjang with strain ,mold and bactea, added mulberry leaves powder were investigated and analyzed as follows. 1. The water content of samples was 38.51-50.10%, pH value 5.44-6.21 and total acidity, 2.42-3.13 2. The reducing sugar of content for samples was 7.01-7.24% on contrast mulberry added sample was 8.34-12.11%, Amino-N as contrast 5.96-7.63% mulberry added, 8.34-12.11% 3. In sensory evaluation test, excellent results was 2% added sample than others. 4. The heaby metals analyzed form samples cans, iron, tin and lead content of samples were 5.63-6.03 ppm, 31.70-35.53 ppm and trace.

A Study on the Amount of Supply Water Consumption by Entropy in APT (엔트로피에 의한 공동주택의 급수사용량에 관한 연구)

  • 안창환;공성훈;김종영
    • Journal of the Korean housing association
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    • v.11 no.3
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    • pp.125-136
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    • 2000
  • The purpose of this study was to analyze water consumption in each apartment buildings influenced by several factors that are the income level of inhabitants, life style, the area apartments and climate. The automation of sanitary machines or facilities in recently built apartments has caused largely increases in amount of water consumption. Therefore, the design for water supply is very important for the maintenance of the optimum level or pressure of water supply. This study is based on the offer of basic data for improving the quality of water supply and employing the sanitary machines or sanitary facilities by analysis of amount increased of water consumption rapidly. Amount of water consumption data, the change in quality of entropy to the supply water pipe was analyzed and presented to indicate the necessary to basic materials for the design of an optimal water pipe.

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A Study the Physicochemical Characteristics of Municipal Solid Wastes

  • Kim, Young-Sik
    • Journal of Environmental Health Sciences
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    • v.29 no.4
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    • pp.35-41
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    • 2003
  • The objective of this study was investigate the generation rates, composition, proportion and calorific values each of material in the municipal solid wastes as well as the effect of incineration residual leachate on the environment in Yangsan sanitary landfill site. The results were as follows ; The annual average generation rate of municipal solid wastes in Yang-san is approximately 2.0 kg/cㆍd. The weight percent of combustible matters is on average 78∼87% and the lower heating values of municipal solid wastes is measured to be more than 2,151 kcal/kg after removing the briquette component. The food waste was major source of solid wastes in Yang-san city as 35% and its variation by seasons was negligible. Combustible part was larger than incombustible part of the domestic solid wastes in spring and summer. It is recommended that municipal solid wastes be treated by multiple methods such as the sanitary landfill, resources and recovery, composting and incineration.

A Study on the Educational Effects of HACCP Training for Employee Cooks of School Foodservice Operations in the Kyeonggi Area (경기 일부 지역 학교 급식 조리 종사자의 HACCP 교육이 위생 지식에 미치는 영향)

  • Lee, Seul-Gi;Gil, Bog-Im
    • Journal of the East Asian Society of Dietary Life
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    • v.17 no.5
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    • pp.746-752
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    • 2007
  • The purpose of this study was to investigate the effects of HACCP education on improvements of knowledge in school foodservice employees in Gyeonggi-do, particularly in Anyang, Ansan, Siheung and Hwasung City. A first and second questionnaire was answered both before and after HACCP education that was directed by a dietitian. The change in HACCP knowledge after education, as compared to before, was statistically significant(p<0.01). Specifically, the average score after education increased more than 30 points in CCP2 and CCP6, and more than 60 points in CCP3. Most of the school foodservice operations performed sanitary education once a month; however, they did not perform regular HACCP education. The fact that the level of sanitary knowledge was different after HACCP education than before suggests the possibility of improving the sanitary performance levels of foodservice employees through continual education.

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