Distribution and Changes of Amino Acids and Related Compounds in the Muscle Extract of the Right-eye Flounder during Heat Treatment (가자미류 육엑스분중의 아미노산 및 그 관련화합물의 분포와 가열조건에 따른 변화)
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- Korean journal of food and cookery science
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- v.6 no.3 s.12
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- pp.43-50
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- 1990