• Title/Summary/Keyword: Sample preparation effect.

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중학교 "환경" 교과의 교수.학습 및 평가 방법 연구 (A Study on Teaching-Learning and Evaluation Methods of Environmental Studies in the Middle School)

  • 남상준
    • 한국환경교육학회지:환경교육
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    • 제7권1호
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    • pp.1-17
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    • 1994
  • This study was performed to determine appropriate teaching-learning and evaluation methods for Environmental Studies. To promote the relevance of our study to the needs of the schools and concerned educational communities of environmental education, we reviewed related literature, conducted questionnaire surveys, interviewed related teachers and administrator, held meetings with experts, and field-tested our findings. For selecting and developing teaching-learning methods of Environmental Studies, findings of educational research in general are considered. moreover, principles of environmental education, general aim of environmental education, orientations of environmental education, and developmental stages of middle school students in educational psychology were attended. In addition, relevance to the purpose of the Environmental Studies curriculum, appropriateness for value inquiry as well as knowledge inquiry, small group centered class organization, social interaction centered teaching-learning process, regional environmental situation, significance of personal environment, evaluation methods of Environmental Studies, multi- and inter-disciplinary contents of the Environmental Studies textbook, suitability to the evaluation methods of Environmental Studies, and emphasis on the social interaction in teaching-learning process were regarded. It was learned the Environmental Studies can be taught most effectively in via of holding discussion sessions, conducting actual investigation, doing experiment-practice, doing games and plate, role-playing and carrying out simulation activities, and doing inquiry. These teaching-learning methods were field-tested and proved appropriate methods for the subject. For selecting and developing evaluation method of Environmental Studies, such principles and characteristics of Environmental Studies as objective domains stated in the Environmental Studies curriculum, diversity of teaching-learning organization, were appreciated. We categorized nine evaluation methods: the teacher may conduct questionnaire surveys, testings, interviews, non-participatory observations; they may evaluate student's experiment-practice performances, reports preparation ability, ability to establish a research project, the teacher may ask the students to conduct a self-evaluation, or reciprocal evaluation. To maximize the effect of these methods, we further developed an application system. It considered three variables, that is, evaluates, evaluation objectives domains, and evaluation agent, and showed how to choose the most appropriate methods and, when necessary, how to combine uses of different methods depending on these variables. A sample evaluation instrument made on the basis of this application system was developed and tested in the classes. The system proved effective. Pilot applications of the teaching-learning methods and evaluation method were made simultaneously; and the results and their implications are as follows. Discussion program was applied in a lesson dealing with the problems of waste disposal, in which students showed active participation and creative thinking. The evaluation method used in this lesson was a multiple-choice written test for knowledge and skills. It was shown that this evaluation method and device are effective in helping students' revision of the lesson and in stimulating their creative interpretations and responces. Pupils showed great interests in the actual investigation program, and this programme was proved to be effective in enhancing students' participation. However, it was also turned out that there must be pre-arranged plans for the objects, contents and procedures of survey if this program is to effective. In this lesson, non-participatory observation methods were used with a focus on the attitudes of students. A scaled reported in general description rather than in grade. Experiment-practice programme was adopted in a lesson for purifying contaminated water and in this lesson, instruction objectives were properly established, the teaching-learning process was clearly specified and students were highly motivated. On the other hand, however, it was difficult to control the class when some groups of students require more times to complete their experiment, and sometimes different results. As regards to evaluation, performance observation test were used for assessing skills and attitudes. If teachers use well-prepared Likert scale, evaluation of all groups within a reasonablely short period of time will be possible. The most effective and successful programme in therms of students' participation and enjoyment, was the 'ah-nah-bah-dah-market' program, which is kind of game of the flea market. For better organized program of this kind, however, are essential, In this program, students appraise their own attitudes and behavior by responding to a written questionnaire. In addition, students were asked to record any anecdotes relating to self-appraisal of changes on one's own attitudes and behaviours. Even after the lesson, students keep recording those changes on letters to herself. Role-playing and simulation game programme was applied to a case of 'NIMBY', in which students should decide where to located a refuse dumping ground. For this kind of programme to e successful, concepts and words used in the script should be appropriate for students' intellectual levels, and students should by adequately introduced into the objective and the procedures of the lessons. Written questionnaire was used to assess individual students' attitudes after the lesson, but in order to acquire information on the changes of students' attitudes and skills, pre-test may have to be made. Doing inquiry programme, in which advantages in which students actually investigated the environmental influence of the areas where school os located, had advantages in developing students' ability to study the environmental problems and to present the results of their studies. For this programme to be more efficient, areas of investigation should be clearly divided and alloted to each group so that repetition or overlap in areas of study and presentation be avoided, and complementary wok between groups bee enhanced. In this programme, teacher assessed students' knowledge and attitudes on the basis of reports prepared by each group. However, there were found some difficults in assessing students' attitudes and behaviours solely on the grounds of written report. Perhaps, using a scaled checklist assessing students' attitudes while their presentation could help to relieve the difficulties.

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Fluoride Varnish와 Acidulated Phosphate Fluoride Gel이 인공우식 병소에 미치는 영향에 대한 미세전산화 단층 촬영을 이용한 연구 (THE EFFECT OF FLUORIDE VARNISH AND ACIDULATED PHOSPHATE FLUORIDE GEL ON ARTIFICIAL CARIES LESION - A MICROCOMPUTED TOMOGRAPHIC STUDY -)

  • 문성권;이재천;김영재;이상훈;한세현;장기택
    • 대한소아치과학회지
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    • 제31권2호
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    • pp.212-222
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    • 2004
  • 치아 우식의 예방에 있어서 불소 도포는 효과적인 방법으로 재광화를 촉진하고 탈회를 억제한다. APF gel은 전문가 불소도포용으로 가장 일반적인 방법이었으나 최근 fluoride varnish가 소개되면서 그 사용이 증가되고 있다. 이번 연구의 목적은 fluoride varnish와 acidulated phosphate fluoride(APF) gel이 인공우식 병소에 미치는 영향을 시편의 화학적 고정이나 절단 없이 미세전산화 단층 촬영과 3차원 영상을 이용하여 재광화 효과를 비교해 보고자 함이다. 48개의 우식이 없는 건전한 영구 소구치에 인공우식을 유발하고 각 군당 16개씩, 세 군으로 나누었다. 1군은 대조군으로 어떠한 처치도 시행하지 않았다. 2군은 APF gel을 도포하고 1분 후에 gel을 거즈로 제거하여 수세하고 3군은 fluoride varnish를 도포한 후 45분 후에 얇은 varnish 막을 외과용 칼로 조심스럽게 제거하였다. 그 후 각 시편을 50ml의 인공타액에 3개월 동안 담그어 둔 후 그 사이 기간동안 매달 미세전산화 단층 촬영을 이용하여 3차원 영상을 얻었다. 3차원 영상분석 프로그램으로 재광화 부위의 밀도를 측정하고 다음과 같은 결과를 얻었다. 1. 모든 군에서 시간이 지남에 따라 인공우식 부위의 밀도는 증가하였다. 2. APF gel군과 fluoride varnish군에서 한 달, 두 달, 세 달 후 밀도가 대조군보다 통계학적으로 유의성 있게 높았다(P<0.05). 3. APF gel군과 fluoride varnish군에서 처치전과 처치 한 달 후의 밀도 차이가 대조군보다 통계학적으로 유의성 있게 높았으며 fluoride varnish군에서 처치 한 달 후와 처치 두달 후의 밀도 차이가 대조군과 APF gel군보다 유의성 있게 높았다(P<0.05). 4. Fluoride varnish가 APF gel보다 불소 처치 후 두 달, 세 달 후 재광화 효과가 더 우수하였고 오래 지속되었다.

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염화칼슘 첨가에 따른 쌈무의 조직감 개선 효과 (Effect of calcium chloride on the texture of pickled radish wrap)

  • 정은정;이남근;염은지;남강;오지선;김용식;박준영;김수정;정용섭
    • 한국식품저장유통학회지
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    • 제22권3호
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    • pp.452-457
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    • 2015
  • 염화칼슘 농도를 달리한 쌈무의 조직감 개선 효과, 물리 화학적 특성 및 관능평가를 비교하였다. 염화칼슘 첨가 후 저장 전 쌈무들의 pH와 총산도 범위는 각각 약 3.8~4.0와 2.7~3.0(%, w/v)이었으며, 28일 동안의 저장기간 동안 저장온도 $4^{\circ}C$$50^{\circ}C$의 시료들은 저장 전 초기 pH와 총산도의 범위를 유지하였다. 그러나 저장온도 $25^{\circ}C$에서 쌈무 시료들은 저장 전 초기 pH 범위보다 0.5가 낮아졌고 총산도는 1.9~2.2(%, w/v)가 증가되어졌다. 염화칼슘의 첨가에 따른 쌈무 시료들의 색도를 측정한 결과, 28일 저장동안 $4^{\circ}C$에서 저장된 쌈무 시료들은 현저한 차이를 나타내었으나(${\Delta}E$값 1.66~8.21) $50^{\circ}C$에서 저장된 시료들은 다른 계통의 색으로 (${\Delta}E$값 23~27) 큰 변화를 보였다. 쌈무 시료들의 경도에 있어서, 저장온도 $4^{\circ}C$$25^{\circ}C$에서 28일 동안 저장된 쌈무 시료들의 경도는 저장 전 쌈무 시료들의 경도와 큰 차이를 보이지 않았고, $50^{\circ}C$에서는 염화칼슘 처리량이 증가 할수록 경도가 높게 유지되고 있음을 확인 할 수 있었다. 쌈무 시료들의 씹힘성에 있어서는 전반적으로 경도의 결과와 유사한 경향을 보였다. 이로써 염화칼슘처리로 쌈무의 조직감을 향상시킬 수 있음을 확인하였다. $4^{\circ}C$에서 28일 동안 저장된 쌈무 시료들의 관능평가 결과, 0.4% 염화칼슘이 첨가된 쌈무 시료가 맛, 경도와 전반적인 기호도에서 가장 높은 점수를 받아 유통 저장기간 동안 관능품질을 유지하면서 쌈무의 조직감을 유지시킬 수 있는 염화칼슘 첨가량이라 판단된다.

내부가열을 이용한 보장성어육(고등어) 연제품의 가공 및 제품개발에 관한 연구 2. 제품저장중의 품질변화 (Processing of Water Activity Controlled Fish Meat Paste by Dielectric Heating 2. Storage Stability of the Product)

  • 이강호;이병호;유병진;서재수;조진호;정인학;제외권
    • 한국수산과학회지
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    • 제17권5호
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    • pp.361-367
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    • 1984
  • In previous paper(Lee et al., 1984), preparation formula and processing conditions of the fish meat (mackerel) paste using dielectric heating were described, that included the proper shape and size of product and the conditions of dielectric heating, hot air dehydration, and heating with electric heater to yield the minimum expansion and case hardening during heating and to controll the final rater activity of 0.86 to 0.83 accompanying with a complete reduction of viable cells and good texture. In present study, changes in VBN, pH, total plate count, water activity, texture, the loss of available lysine, color indexes, TBA value, and the content of TI were determined to assess the quality stability and shelf-life of the product during the storage for 35 days at $5^{\circ}C\;and\;25^{\circ}C$, respectively. And the effect of vacuum sealing and hot water treatment before storage on the storage stability of product was also mentioned. As the product was vacuum packed in K-flex film bag, heat treated in boiling water for 6 minutes, and stored, water activity was maintained 0.86 to 0.84 for 35 days regardless of storage temperature, and the increase of total plate count was negligible in case of $5^{\circ}C$ storage while tended to gain slightly after 25 days at $25^{\circ}C$ storage. Changes in VBN was also minimum with an increase of 1.5 mg/100g at $5^{\circ}C$ and 7.0mg/100g at $25^{\circ}C$, but in case of unpacked sample, it was 24.5mg/100g at $5^{\circ}C$ and 42.4 mg/100g at $25^{\circ}C$ even after 7 days. In textural property hardness tended to increase after 28 days and folding test score was down to A or B from AA grade. The loss of available lysine was $7.5\%\;at\;5^{\circ}C$ and $17.0\%\;at\;25^{\circ}C$ but brown color was not deeply developed as the color index score indicated. TBA value was not increased at $5^{\circ}C$ while it tended to increase rapidly after 30 days at $25^{\circ}C$. Changes in TI content was not obvious except that it showed a tendency of increase at the end of storage as well as in the change of lysine and TBA value. It is concluded from the results that the quality of the product, pasteurized and water activity controlled by dielectric heating, and vacuum packed in K-flex film would be stable for more than 35 days at $5^{\circ}C$ and at least 25 days even at room temperature.

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