• Title/Summary/Keyword: Salt Effect

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Protective effect of Buddha's Temple extract against tert-butyl hydroperoxide stimulation-induced oxidative stress in DF-1 cells

  • Eun Hye Park;Sung-Jo Kim
    • Animal Bioscience
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    • v.36 no.7
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    • pp.1120-1129
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    • 2023
  • Objective: This study aimed to determine the protective efficacy of Buddha's Temple (BT) extract against tert-butyl hydroperoxide (t-BHP)-induced oxidative stress in Gallus gallus chicken embryo fibroblast cell line (DF-1) and its effects on the cell lipid metabolism. Methods: In this experimental study, Gallus gallus DF-1 fibroblast cells were pretreated with BT 10-7 for 24 hours, followed by their six-hour exposure to t-BHP (100 μM). Water-soluble tetrazolium salt-8 (WST-8) assays were performed, and the growth curve was computed. The intracellular gene expression changes caused by BT extract were confirmed through quantitative polymerase chain reaction (qPCR). Flow cytometry, oil red O staining experiment, and thin-layer chromatography were performed for the detection of intracellular metabolic mechanism changes. Results: The WST-8 assay results showed that the BT pretreatment of Gallus gallus DF-1 fibroblast cell increased their cell survival rate by 1.08%±0.04%, decreased the reactive oxygen species (ROS) level by 0.93%±0.12% even after exposure to oxidants, and stabilized mitochondrial activity by 1.37%±0.36%. In addition, qPCR results confirmed that the gene expression levels of tumor necrosis factor α (TNFα), TIR domain-containing adapter inducing IFN-beta (TICAM1), and glucose-regulated protein 78 (GRP78) were regulated, which contributed to cell stabilization. Thin-layer chromatography and oil red O analyses showed a clear decrease in the contents of lipid metabolites such as triacylglycerol and free fatty acids. Conclusion: In this study, we confirmed that the examined BT extract exerted selective protective effects on Gallus gallus DF-1 fibroblast cells against cell damage caused by t-BHP, which is a strong oxidative inducer. Furthermore, we established that this extract significantly reduced the intracellular ROS accumulation due to oxidative stress, which contributes to an increase in poultry production and higher incomes.

Probiotic Characteristics and Safety Assessment of Lacticaseibacillus casei KGC1201 Isolated from Panax ginseng

  • Yun-Seok Lee;Hye-Young Yu;Mijin Kwon;Seung-Ho Lee;Ji-In Park;Jiho Seo;Sang-Kyu Kim
    • Journal of Microbiology and Biotechnology
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    • v.33 no.4
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    • pp.519-526
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    • 2023
  • Panax ginseng is one of the most important herbal medicinal plants consumed as health functional food and can be fermented to achieve better efficacy. Lacticaseibacillus, one of the representative genera among lactic acid bacteria (LAB), has also been used as a probiotic material for health functional foods due to its beneficial effects on the human body. To achieve a synergistic effect by using these excellent dietary supplement ingredients together, a novel LAB strain was isolated from the root of 6-year-old ginseng. Through similarity analysis of 16S rRNAs and whole-genome sequences, the strain was confirmed as belonging to the genus Lacticaseibacillus and was named L. casei KGC1201. KGC1201 not only met all safety standards as food, but also showed excellent probiotic properties such as acid resistance, bile salt resistance, and intestinal adhesion. In particular, KGC1201 exhibited superior acid resistance through morphological observation identifying that the cell surface damage of KGC1201 was less than that of the L. casei type strain KCTC3109. Gene expression studies were conducted to elucidate the molecular mechanisms of KGC1201's acid resistance, and the expression of the glycosyltransferase gene was found to be significantly elevated under acidic conditions. Exopolysaccharides (EPSs) biosynthesized by glycosyltransferase were also increased in KGC1201 compared to KCTC3109, which may contribute to better protection of KGC1201 cells from strong acidity. Therefore, KGC1201, with its increased acid resistance through molecular mechanisms and excellent probiotic properties, can be used in health functional foods to provide greater benefit to overall human health and well-being.

A Study of Skid Resistance Characteristics by Deicing Chemicals (제설제 사용으로 인한 노면 미끄럼저항 특성 연구)

  • Lee, Seung Woo;Woo, Chang Wan
    • KSCE Journal of Civil and Environmental Engineering Research
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    • v.26 no.5D
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    • pp.813-819
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    • 2006
  • Skid Resistance is a index to represent the friction between tire and road surface, which influences driving safety. Skid resistance varies with the conditions of tire, abrasion of road surface, vehicle speed, drying, wet and freezing condition of road surfaces. Especially, freezing occurs when temperature drops below $0^{\circ}C$ followed by snow or rain causes decrease of skid resistance. To recover the decreased skid resistance deicing work is applied. As a results of deicing works, freezing condition is changed into wet condition. However the wet road surfaces containing the remaining deicings agents may not show the skid resistance of normal wet condition. In this study, skid resistances in the condition of freezing, deicing process and deicing agents remained after snow-removal are evaluated. The test results, skid resistance recover quickly when Pre-wetted salt spreading and NaCl was used as deicing method. Skid resistance of Deicing agents remained on the road surface showed that concrete is higher than asphalt. superior effect. Recovery rate of skid resistance by comparison wet condition is 54~80%.

Effect of perlite powder on properties of structural lightweight concrete with perlite aggregate

  • Yan, Gongxing;Al-Mulali, Mohammed Zuhear;Madadi, Amirhossein;Albaijan, Ibrahim;Ali, H. Elhosiny;Algarni, H.;Le, Binh Nguyen;Assilzadeh, Hamid
    • Structural Engineering and Mechanics
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    • v.84 no.3
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    • pp.393-411
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    • 2022
  • A high-performance reactive powder concrete (RPC) has been readied alongside river sand, with 1.25 mm particle size when under the condition of 80C steam curing. As a heat and sound insulation, expanded perlite aggregate (EPA) provides economic advantages in building. Concrete containing EPA is examined in terms of cement types (CEM II 32.5R and CEM I 42.5R), doses (0, 2%, 4% and 6%) as well as replacement rates in this research study. The compressive and density of concrete were used in the testing. At the end of the 28-day period, destructive and nondestructive tests were performed on cube specimens of 150 mm150 mm150 mm. The concrete density is not decreased with the addition of more perlite (from 45 to 60 percent), since the enlarged perlite has a very low barrier to crushing. To get a homogenous and fluid concrete mix, longer mixing times for all the mix components are necessary due to the higher amount of perlite. As a result, it is not suggested to use greater volumes of this aggregate in RPC. In the presence of de-icing salt, the lightweight RPC exhibits excellent freeze-thaw resistance (mass is less than 0.2 kg/m2). The addition of perlite strengthens the aggregate-matrix contact, but there is no apparent ITZ. An increased compressive strength was seen in concretes containing expanded perlite powder and steel fibers with good performance.

The Effects of Drying Temperature on Chromate Treatment for Electroplated Zinc (전기 아연도금용 유색 크로메이트에 대한 건조 온도의 영향)

  • Su-Byung Jeon;Ji-Won Choi;Byung-Ki Son;Injoon Son
    • Journal of Surface Science and Engineering
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    • v.56 no.5
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    • pp.289-298
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    • 2023
  • In this study, the effect of drying temperature on characteristics of the trivalent chromate film on electroplated zinc was investigated. An zinc-electroplated iron specimen with a thickness of 5 ㎛ was used for chromate treatment. Chromate treatment was conducted in a solution diluted 10 times from a mixture of Cr(NO3)3·9H20 360 g/L, Co(NO3)2·6H2O 60 g/L, Na2SO4 60 g/L, NH4F·HF 25 g/L, and NaOH 20 g/L. The zinc electroplated specimen was treated using the chromate solution with pH 2.0 at 25 ℃ for 60 s. Subsequently, chromate-treated samples were dried in an electric furnace for 2h with temperature varied from 25 to 125 ℃. The corrosion rate increased with the increase in the drying temperature, and the surface morphology of the chromate-treated film was observed using FE-SEM. When the drying temperature changed, the color of the chromate film changed from green to yellow, and the thickness of the film changed from 362 to 241 nm, respectively. Additionally, corrosion resistance was evaluated via a salt spray test.

Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured Ham

  • Sun-Gyeom Kim;Hack-Youn Kim
    • Food Science of Animal Resources
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    • v.44 no.3
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    • pp.570-585
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    • 2024
  • This study focused on understanding the effects of yeast and mold on the sensory properties of dry-cured ham aged at 20℃ and 25℃. Debaryomyces hansenii isolated from Doenjang and fermented sausages, and Penicillium nalgiovense isolated from fermented sausages were utilized. The CIE a* tended to increase in all treatments as the aging period increased. At 6 weeks of aging, DFD25 showed a significantly higher CIE a* value than other treatments. The shear force tended to increase in all treatments as the aging period increased. At 6 weeks of aging, among the treatments aged at 25℃, DFD25 showed a low tendency to shear force. The PC1 of the electronic nose was 42.872%. At 25℃, the hexane content was higher and levels of ethanol, propan-2-one, 2,4,5-trimethylthiazole, and limonene were lower than that at 20℃. DFD25 showed significantly higher hexane content and significantly lower limonene content than other treatments. The PC1 of the electronic tongue was 84.529%. All treatments, except for the C starter, exhibited higher salt and lower sour levels at 25℃ compared to 20℃ when the same starter was used. The DFD25 showed the lowest sour taste and a higher tendency of umami than the other treatments. Sensory evaluation revealed that DFD25 had significantly higher scores for texture than C25, whereas no significant differences were observed in other aspects. Therefore, the used starters are considered suitable for aging at 25℃; among them, the DFD starter demonstrates superior qualities and enhanced commercial potential compared to the control.

Growth characteristics and antioxidant activity of domestic calla lily (Zantedeschia aethiopica)

  • Kyung Hye Seo;Myung Suk Ahn;Ji Hun Yi;Young Ran Lee;Yun-Im Kang;Youn Jung Choi;Jung Nam Suh;Hye Sook Jang
    • Korean Journal of Agricultural Science
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    • v.50 no.2
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    • pp.261-272
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    • 2023
  • Calla lily is one of the most iconic and widely recognized ornamental plants. This study compared the extracts of 11 cultivars of domestic calla lily bred by the National Institute of Horticultural and Herbal Science for their total polyphenol and antioxidant activities. Eleven cultivars were evaluated for their growth and flowering characteristics as per the Manual for Agricultural Investigation Rural Development Administration (RDA) form. The antioxidant activities were measured using 2,2'-azinobis (3-ethylbebzothiazoloine-6-sulfonic acid)-diammounium salt (ABTS+) and 1,1-diphenyl-2-picrrylhydrazyl (DPPH) radical scavenging effect. The plants have an average height of 63.80 ± 5.4 cm, average flower diameter of 7.2 ± 1.1 cm, and width of 12.4 ± 1.7 cm. On average, the diameter and width of leaves were 33.7 ± 3.5 cm and 20.0 ± 1.4 cm, respectively. Extracts of flowers and leaves in the 11 cultivars of white calla lily were compared for their antioxidant activities and total polyphenol contents. ABTS+ and DPPH radical scavenging, which are indicative of antioxidant activity, were higher in flowers than in leaves. When comparing by cultivar, we found that 'White Egg' showed the highest antioxidant activity in both the flowers and the leaves. Additionally, we found that by part, the content of total polyphenols was highest in flowers, and by cultivar, it was highest in the 'Swan' and 'White Egg' cultivars. Furthermore, the days to flowering showed correlations with ABTS+ radical scavenging, total phenolic contents (TPC), and total flavonoid contents (TFC). Our results indicate that calla lily can be used as breeding material material according to its growth characteristics and as a natural antioxidant source.

Feedback Processes Modulating the Sensitivity of Atlantic Thermohaline Circulation to Freshwater Forcing Timescales

  • Hyo-Jeong Kim;Soon-Il An;Soong-Ki Kim;Jae-Heung Park
    • Journal of Climate Change Research
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    • v.34 no.12
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    • pp.5081-5092
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    • 2021
  • Paleoproxy records indicate that abrupt changes in thermohaline circulation (THC) were induced by rapid meltwater discharge from retreating ice sheets. Such abrupt changes in the THC have been understood as a hysteresis behavior of a nonlinear system. Previous studies, however, primarily focused on a near-static hysteresis under fixed or slowly varying freshwater forcing (FWF), reflecting the equilibrated response of the THC. This study aims to improve the current understanding of transient THC responses under rapidly varying forcing and their dependency on forcing time scales. The results simulated by an Earth system model suggest that the bifurcation is delayed as the forcing time scale is shorter, causing the Atlantic meridional overturning circulation collapse and recovery to occur at higher and lower FWF values, respectively. The delayed shutdown/recovery occurs because bifurcation is determined not by the FWF value at the time but by the total amount of freshwater remaining over the THC convection region. The remaining freshwater amount is primarily determined by the forcing accumulation (i.e., time-integrated FWF), which is modulated by the freshwater/salt advection by ocean circulations and freshwater flux by the atmospheric hydrological cycle. In general, the latter is overwhelmed by the former. When the forced freshwater amount is the same, the modulation effect is stronger under slowly varying forcing because more time is provided for the feedback processes.

Preparation and characterization of PVDF Flat sheet membrane for VMD: Effect of different non-solvent additives and solvents in dope solution

  • Meenakshi Yadav;Sushant Upadhyaya;Kailash Singh
    • Membrane and Water Treatment
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    • v.15 no.4
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    • pp.163-176
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    • 2024
  • Asymmetric flat sheet poly(vinylidene fluoride) (PVDF) membranes were fabricated using the phase inversion technique, employing four distinct solvents with varying solubility power: N, N-dimethylacetamide (DMAc), N, N-dimethylformamide (DMF), Dimethyl sulfoxide (DMSO), and N-Methyl-2-pyrrolidone (NMP). The influence of these solvents on the crystalline properties of the polymers was investigated using X-ray diffraction (XRD) and Fourier-transform infrared spectroscopy (FT-IR) to elucidate their role in PVDF polymorphism during membrane formation. Our findings revealed significant variations in membrane crystalline phase due to the dissolution of PVDF in different solvents, with α-polymerization predominant in membranes cast with NMP and DMSO, while DMF and DMAc solvents favored β-type polymerization. Further, various additives including PEG-400, TiO2, LiCl, LiBr, acetone, ethanol, propanol, and water were employed to evaluate their impact on membrane morphology and properties. Scanning electron microscopy (SEM) and Ultimate testing machine (UTM) were utilized to analyze membrane morphology, while the tensile strength, contact angle, pore size, and porosity were estimated using the sessile drop method, imageJ, and gravimetric method, respectively. Our results demonstrated that all additives exerted influence on membrane morphology and properties depending on their characteristics and interactions with solvents and polymers. Notably, acetone, being volatile, facilitated the formation of a thin PVDF layer on the membrane surface, resulting in a reduced average pore size (0.18㎛). Conversely, LiCl and LiBr acted as pore-forming additives, yielding membranes with distinct pore characteristics and porosity. Moreover, water as a non-solvent additive induced pregelation during the nonsolvent-induced phase separation (NIPS) process, thereby promoting pore formation (53% porosity) and enhancing membrane hydrophobicity (104° contact angle). To evaluate the quality of synthesized membranes, permeate flux ranging from 16.2 L/m2.hr to 27.9 L/m2.hr with a salt rejection rate of 98 %, was evaluated using Vacuum Membrane Distillation (VMD).

The Effect of Combined Estrogen/Calcium Therapy on Bone Metabolism in Ovariectomized Rats -III. A Study on Skeletal Composition in Ovariectomized Rats- (에스트로겐/칼슘 혼합요법이 난소절제 쥐의 골대사에 미치는 영향 -III. 골격 구성성분에 미치는 영향-)

  • Lee, Kyung-Hwa;Lee, Sung-Sug;Choi, In-Seon;Oh, Seung-Ho
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.26 no.2
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    • pp.334-343
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    • 1997
  • This study was performed to elucidate the effects of dietary calcium-salt, estrogen-treatment, and estrogen/calcium treatment on bone metabolism. Ovariectomized rats were used as an animal model. Female Sprague-Dawley rats with a body weight of $250{\sim}280g$ underwent ovariectomy or sham-operation. The ovariectomized rats were divided into 9 different experimental groups including saline-treated group, estrogen-treated group, high calcium salt-treated group, and estrogen/calcium treated groups, and fed the experimental diet for 6 weeks. The mineral content, weight, length, strength and density in femur and scapula of the animals were determined. The results of the experiment are as follows: there were no difference in weight of wet bone, density, length, strength and content of ash in right femur between ovariectomized rat and sham-operation. When the weight of bones was expressed as bone gram per body weight, it was significantly lower in ovariectomized rat than sham-operation. Estrogen and estrogen/calcium in ovariectomized rats resulted in increased weight of wet bone. Estrogen with its gradual reduction in ovariectomized rats showed the lowest values in strength, content of ash, content of calcium and content of phosphorus among the groups. There were no differences in weight of wet hone, density, content of ash, content of calcium and content of phosphorus in right scapula between ovariectomized rat and sham-operation. In addition skeletal composition was not changed by ovariectomy. Estrogen and estrogen/calcium in ovariectomized rats resulted in decreased skeletal composition however, estrogen with its gradual reduction did not caused the skeletal composition change. Moreover, the gradual reduction of estrogen had a preventive effect on bone loss when the treatment was combined with calcium intensification.

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