• Journal of Microbiology
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• v.45 no.6
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• pp.558-565
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• 2007

Using microarray analysis, we determined those Salmonella genes induced at the entry of stationary phase, and subsequently discovered that uncharacterized yliH was induced most dramatically. We set out to establish the molecular mechanism underlying the stationary phase induction of yliH under the standard culture condition, LB with vigorous aeration, by analyzing its promoter activity in various mutant backgrounds, lacking stationary phase ${\sigma}$, $RpoS^-$, or stringent signal molecules ppGpp, ${\Delta}relA$ ${\Delta}spoT$. It was found that the stationary phase induction of yliHp was partially dependent on rpoS but entirely dependent on ppGpp. DNA sequence analysis revealed that the Salmonella yliH gene is composed of 381 base-pair nucleotides, with overall amino acid sequence revealing 76.38% amino acid identity and 88.98% similarity with Escherichia coli yliH, although no motif from data base was noted for its possible role. Recently however, it has been reported that yliH in E. coli was implicated in biofilm formation and motility by repressing these activities (Domka et al., 2006). We have constructed a mutant Salmonella deleting yliH gene by allele replacement and examined its phenotype, and found that the yliH in Salmonella more or less affects motility and adherence by enhancing these activities. The effect on biofilm formation in Salmonella was uncertain. Moreover, addition of cloned yliH of E. coli into Salmonella did not reduce motility or adherence. Taken together, it appears that the pathways implicating yliH for biofilm formation and motility in E. coli and in Salmonella are somewhat different.

• Korean Journal of Veterinary Service
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• v.32 no.1
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• pp.77-82
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• 2009

Salmonella (S.) Typhimurium infection in pigs is a major source of human foodborne salmonellosis. Recently, the swine industry in Korea has been suffered from salmonellosis causing severe economic loss to farms. Organic acids have antibacterial activity which prevents bacteria from multiplying by reducing the pH in the gastrointestinal tract. The aim of the present study is to evaluate whether $Salstop^{(R)}$ mixed with organic acids is able to have influence on growth performance and whether it prevents against S. Typhimurium in weaning pigs. Four experimental treatments were examined: general diet added with 0.3% of $Salstop^{(R)}$ after S. Typhimurium ($1.0{\times}10^{10}CFU/ml$) challenge, group A; commercial feed after Salmonella ($1.0{\times}10^{10}CFU/ml$) challenge, group B; commercial feed and $Salstop^{(R)}$, group C; commercial feed, Group D. At the end of the study, no significant differences in daily body weight gain and feed intake were observed between groups treated with $Salstop^{(R)}$ and groups treated without, whereas feed conversion ratio (FCR) tended to be improved in groups treated with $Salstop^{(R)}$ between days 1 to 14. Serological and microbiological evolution of the infection were examined by ELISA and microbiological culture from serums and fecal samples, respectively. In groups that challenged by S. Typhimuriums, the group without $Salstop^{(R)}$ showed higher prevalence and bacterial shedding compared to the groups treated with $Salstop^{(R)}$. Our results suggest that the administration of $Salstop^{(R)}$ could be used to promote feed efficiency and to reduce the prevalence of salmonellosis in weaners.