• 제목/요약/키워드: Saliva pH

검색결과 118건 처리시간 0.024초

3세이하의 어린이의 치아우식증과 관련된 미생물학적 선별검사 (CARIES-RELATED MICROBIOLOGICAL SCREENING IN CHILDREN UNDER THREE YEARS OF AGE)

  • 박재홍;이긍호
    • 대한소아치과학회지
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    • 제30권4호
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    • pp.728-737
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    • 2003
  • 3세 이하의 어린이에서 구강 내 미생물과 타액완충능이 치아우식증과의 관련성을 알아보았다. 87명의 어린이를 실험대상으로 하여 치태와 자극성타액을 각각 면봉과 면구를 이용하여 채취하였다. 0.94%의 lactic acid를 타액 표본에 첨가하기 전과 후의 pH를 각각 측정하였고 타액표본을 순차적으로 희석하여 선택배지와 비선택배지에 접종하였다. Mutans streptococci (MS), lactobacilli (LB), total viable count (TVC)의 집락수와 타액의 pH와 완충능을 어린이의 치아우식과 비교하여 다음과 같은 결과를 얻었다. 1. 자극성타액과 치태 모두에서 MS와 LB가 치아우식증과 높은 통계학적 유의성을 보였다. 2. 치아우식의 발생을 예측할 수 있는 미생물의 집락수는 다음과 같았다. 1) 자극성 타액 1 ml당 MS 집락수가 $10^5$ 이상 2) 치태 1 ml당 MS 집락수가 $2{\times}10^5$ 이상 3) 자극성타액 1 ml당 LB 집락수가 $10^3$ 이상 4) 치태 1 ml당 LB 집락수가 $10^3$ 이상 3. 타액의 pH와 완충능은 유아기우식증과 관련이 없었다. 4. MS 검사는 LB 검사 보다 높은 예측치 (predictive value)와 교차비 (odds ratio)를 보였다. 5. MS 집락수는 어린이에 있어서 치아우식 발생을 예측할 수 있는 가장 믿을만한 미생물학적 검사로 일반적인 세균배양법을 이용하거나 상품화된 검사기구를 이용하여 쉽게 임상에 적용할 수 있다.

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칼슘 섭취 후 타액 내 칼슘 및 마그네슘 농도가 치아우식활성도에 미치는 영향 (The effect of calcium and magnesium concentration in saliva on dental caries activity after consuming calcium)

  • 박정은;황수연;김설악
    • 한국치위생학회지
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    • 제17권2호
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    • pp.283-294
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    • 2017
  • Objectives: The purpose of the study was to investigate the effect of calcium concentration in saliva on dental caries activity after consuming calcium. Methods: A total of 59 adult women aged 20 to 40 years were surveyed for calcium intake. The daily average calcium intake was analyzed through dietary records of the subjects. The subjects were divided into two groups based on daily average calcium intake. Salivary pH and concentrations of minerals in the saliva were obtained from A group and B group. Calcium ($Ca^{2+}$) and magnesium ($Mg^{2+}$) concentrations in saliva were measured by HPLC-Ion chromatography using 15 mM sulfuric acid. The dental caries activity test was quantified by salivary buffer capacity test and plaque pH test. Results: The mean $Ca^{2+}$ concentrations of A group was $12.75{\mu}g/m$, the mean $Ca^{2+}$ concentrations in the B group was $16.30{\mu}g/mL$ (p<0.05) and respectively, $Mg^{2+}$ concentrations were found to be $0.48{\mu}g/mL$ and $0.51{\mu}g/mL$. Calcium intake and calcium concentration in saliva showed a significant correlation (r=0.380). Conclusions: The mean $Ca^{2+}$ concentrations in saliva was higher in the high calcium intake group. Therefore, calcium intake in saliva was correlated with dental caries.

Salivary Secretion Volume Related Ruminal Distension and Suppression of Dry Forage Intake in Large-type Goats

  • Thang, Tran Van;Sunagawa, Katsunori;Nagamine, Itsuki;Ogura, Go
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권8호
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    • pp.1100-1111
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    • 2011
  • Two experiments under sham feeding conditions were conducted to determine whether or not ruminal distension brought about by feed boluses entering the rumen is a factor in the marked suppression of feed intake after 40 min of feeding. In experiment 1, a comparison was made between the intraruminal insertion of a water filled balloon (RIB) treatment and normal control (non-insertion of a balloon, NIB). In experiment 2, saliva lost due to sham feeding conditions was replenished via an intraruminal infusion of iso-osmotic artificial saliva. A comparison of dry forage intake was then conducted between the intraruminal replenishment of iso-osmotic artificial saliva and insertion of a balloon (RRIAS-RIB) treatment, and the intraruminal replenishment of iso-osmotic artificial saliva and non-insertion of a balloon (RRIAS-NIB) control. In experiment 1, eating rates in the RIB treatment 30 min after the commencement of feeding tended to be lower than those in the NIB control. In comparison with the NIB control, cumulative dry forage intake in the RIB treatment was 29.7% less (p<0.05) upon conclusion of the 2 h feeding period. The secreted saliva weight in the NIB control and the RIB treatment during the 2 h feeding period was 53.2% and 60.9% total weight of the boluses, respectively. In experiment 2, eating rates in the RRIAS-RIB treatment 30 min after the commencement of feeding was significantly lower (p<0.05) than those in the RRIAS-NIB control. Cumulative dry forage intake in the RRIAS-RIB treatment was a significant 45.5% less (p<0.05) compared with that in the RRIAS-NIB control upon conclusion of the 2 h feeding period. The secreted saliva weight in the RRIAS-NIB control and the RRIAS-RIB treatment during the 2 h feeding period was 54.1% and 64.2% total weight of the boluses, respectively. The level of decrease in dry forage intake in the RRIAS-RIB treatment of experiment 2 was larger than that in the RIB treatment of experiment 1. In the present experiments, due to the sham feeding conditions, the increases in osmolality of ruminal fluid and plasma, and a decrease in ruminal fluid pH which are normally associated with feeding were not observed. The results indicate that the marked decrease in feed intake observed in the second hour of the 2 h feeding period is related to ruminal distension caused by the feed consumed and the copious amount of saliva secreted during dry forage feeding.

Cariogenic Activity in Saliva of Korean Head and Neck Cancer Patients

  • Lim, Hae-Soon;Chung, Kyung-Yi;Kim, Ae-Ok;Kim, Mi-Ran;Kim, Youn-Shin;Kang, Mi-Sun;Hong, Jeong-Won;Jung, Ji-Yeon;Park, Ji-Il;Lee, Guem-Sug
    • International Journal of Oral Biology
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    • 제39권2호
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    • pp.57-63
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    • 2014
  • The purpose of this study is to evaluate salivary flow rate, salivary pH, and cariogenic activity using unstimulated saliva of the head and neck cancer patients. Twenty three cancer patients (19 males, 4 females) who had undergone chemotherapy and radiation therapy and twenty four healthy volunteers (14 males, 10 females) as a control were included. Salivary flow rate, salivary pH, and cariogenic activity using unstimulated saliva were examined. Compared to saliva of the control group, salivary flow rate (p<0.001) and salivary pH (p<0.001) were significantly lower in head and neck cancer patients. The colony counts of Lactobacilli was higher in head and neck cancer patients (p<0.05) than in control group. These salivary factors and cariogenic activity can increase the prevalence of dental caries in head and neck cancer patients.

Carbohydrate-electrolyte drinks exhibit risks for human enamel surface loss

  • de Melo, Mary Anne Sampaio;Passos, Vanara Florencio;Lima, Juliana Paiva Marques;Santiago, Sergio Lima;Rodrigues, Lidiany Karla Azevedo
    • Restorative Dentistry and Endodontics
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    • 제41권4호
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    • pp.246-254
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    • 2016
  • Objectives: The aim of this investigation was to give insights into the impact of carbohydrate-electrolyte drinks on the likely capacity of enamel surface dissolution and the influence of human saliva exposure as a biological protective factor. Materials and Methods: The pH, titratable acidity (TA) to pH 7.0, and buffer capacity (${\beta}$) of common beverages ingested by patients under physical activity were analyzed. Then, we randomly distributed 50 specimens of human enamel into 5 groups. Processed and natural coconut water served as controls for testing three carbohydrate-electrolyte drinks. In all specimens, we measured surface microhardness (Knoop hardness numbers) and enamel loss (profilometry, ${\mu}m$) for baseline and after simulated intake cycling exposure model. We also prepared areas of specimens to be exposed to human saliva overnight prior to the simulated intake cycling exposure. The cycles were performed by alternated immersions in beverages and artificial saliva. ANOVA two-way and Tukey HDS tests were used. Results: The range of pH, TA, and ${\beta}$ were 2.85 - 4.81, 8.33 - 46.66 mM/L and 3.48 - $10.25mM/L{\times}pH$, respectively. The highest capacity of enamel surface dissolution was found for commercially available sports drinks for all variables. Single time human saliva exposure failed to significantly promote protective effect for the acidic attack of beverages. Conclusions: In this study, carbohydrate-electrolyte drinks usually consumed during endurance training may have a greater capacity of dissolution of enamel surface depending on their physicochemical proprieties associated with pH and titratable acidity.

일부 성인의 타액요인과 구강환경 요인의 관련성 (Relationship between saliva factors and oral hygiene factors in adults)

  • 홍민희
    • 한국치위생학회지
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    • 제15권2호
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    • pp.189-196
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    • 2015
  • Objectives: The purpose of the study is to investigate the relationship between saliva factors and oral hygiene factors in adults. Methods: The subjects were 112 adults from April 1 to June 15, 2014. The selected salivary factors included stimulated/unstimulated salivary flow rates, salivary buffering capacity and pH, and the selected oral hygiene factors included halitosis, wet weight of tongue plaque and oral humidity in dorsum and inferior surface of tongue. Results: There were significant differences in stimulated/unstimulated salivary flow rates, oral malodor and wet weight of tongue plaque. There were significant differences according to age in stimulated/unstimulated salivary flow rates, salivary buffering capacity and wet weight of tongue plaque. Age had a negative correlation with salivary buffering capacity and had a positive correlation with wet weight of tongue plaque. Unstimulated salivary flow rate had a positive correlation with stimulated salivary flow rate, and stimulated salivary flow rate was positively correlated with oral humidity of inferior surface of tongue, salivary buffering capacity and halitosis. Oral humidity of inferior surface of tongue had a positive correlation with salivary buffering rate, pH and halitosis. Salivary buffering capacity was positively correlated with pH, and pH was negatively correlated with halitosis. Conclusions: The salivary factors were linked to the oral hygiene. As there may be great changes in salivary flow rate and oral hygiene due to various factors, the salivary factors seem to be one of the major factors to ensure oral hygiene and to promote oral health.

Monoclonal Antibody를 이용한 Streptococcus mutans 검출 방법의 임상적 적용에 관한 연구 (DETECTION SYSTEM OF STREPTOCOCCUS MUTANS IN SALIVA USING MONOCLONAL ANTIBODY)

  • 홍희정;김종수;김용기
    • 대한소아치과학회지
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    • 제36권4호
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    • pp.522-530
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    • 2009
  • Monoclonal antibody를 이용한 Saliva-$check^{TM}$ Mutans키트의 타액 Streptococcus mutans검출방법으로서의 활용도와 임상적 우식지수 및 기존의 세균배양방법과의 상관관계를 알아보기 위해 2008년 2월에서 5월 중 평촌키즈웰치과에 내원한 만 2세에서 만 8세 사이의 92명의 아동을 대상으로 Streptococcus mutans 검출검사를 실시하였으며 또한 우식에 영향을 미치는 다른 요인인 치면세균막 pH와 타액완충능력검사를 실시하여 다음과 같은 결론을 얻었다. 1. Saliva-$check^{TM}$ Mutans 검사결과 양성을 나타낸 아동은 27명으로 29.3%이었고, 음성을 나타낸 아동은 65명으로 70.65%이었다. 우식경험유치면률은 음성 아동 13.89%, 양성 아동 25.23%으로 나타났다. 2. Monoclonal antibody를 이용한 검사방법 인 Saliva-$check^{TM}$ Mutans와 기존의 세균 배양방법인 $Dentocult^{(R)}$-SM은 각각 상이한 검사방법을 이용함에도 불구하고 검사결과 높은 상관관계를 보였다(p<0.01). 3. Saliva-$check^{TM}$ Mutans검사와 치면세균막 pH검사와는 역상관관계를 나타내었으나(p<0.01),타액완충능 검사와는 상관관계가 나타나지 않았다(p>0.05). 이상의 결과로 보았을 때 Monoclonal antibody를 이용한 검사방법인 Saliva-$check^{TM}$ Mutans는 구강 내 Streptococcus mutans를 측정하는 방법으로 적당하며 또한 검사에 필요한 시간을 대폭 줄일 수 있고 사용방법도 매우 간편하게 개발되어 환자들에게 적용함에 있어 효과적이라고 사료되었다.

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잇솔질 후 양칫물 온도가 구취에 미치는 영향 (The effect of the temperature of rinsing water after brushing on oral malodor)

  • 최우양;김현숙
    • 한국치위생학회지
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    • 제12권3호
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    • pp.465-470
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    • 2012
  • Objectives : In general, the active of volatile compounds which become usually known as the principal ingredient of bad breath is closely connected with temperature. In this study, an investigation was made into the correlation between oral malodor and the temperature of rinsing water. Specifically, an analysis was made of saliva in rinsing water with relation to amount, flow and pH. In addition, a calculation was made of O'Leary index. The results are expected to be basic data for oral malodor reduction plans. Methods : A total of 30 women who are in their 20s without any systemic disease and teeth braces and non-pregnant were chosen for the study. The research was carried during 3 weeks from 28 Mar to 11 Apr in 2011. Results : Saliva was not significantly affected by the temperature of rinsing water, in connection with saliva amount, saliva flow and saliva pH. The O'Leary index and oral malodor was the highest in warm water, but the subjects preferred rinsing with cold water. Conclusions : In conclusion, oral malodor was found to be reduced in inverse proportion to the temperature of rinsing water. Thus, it is recommended to rinsing water with warm water after tooth brushing.

한국인 소아의 타액에서 Helicobacter pylori의 검출 (Detection of Helicobacter Pylori in Saliva of Korean Infant)

  • 유지원;이장근;이영수;윤창륙;안종모
    • Journal of Oral Medicine and Pain
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    • 제33권1호
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    • pp.9-14
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    • 2008
  • Helicobacter pylori(H. pylori)는 위 십이지장 궤양 및 위암의 발생과 관련되어 있으며, 감염은 대부분 유년기에 발생되어 나이가 먹어감에 따라 증가한다. 감염경로에 있어서 구강은 매우 중요한 역할을 하기 때문에 소아의 타액에서 H. pylori의 발현율을 조사하여 감염경로를 규명하기 위해 위장관과 관련된 증상 및 전신질환이 없는 10세 이하 20명과 10대 20명의 실험군과 20세 이상 71명의 대조군을 대상으로 연구하였다. 10세 미만에서 5명(25%), 10대에서 6명(30%) 그리고 20세 이상 17명(23.9%)에서 H. pylori가 타액에서 검출되었다. 실험군과 대조군간의 검출율 비교에 있어서 차이는 없었다(P>0.05). 이상의 결과를 종합해 볼 때 건강한 한국인 소아의 타액 내에서 H. pylori는 비교적 흔히 존재하며, 구강이 H. pylori 감염에 근원이 될 수 있음을 추론할 수 있다.

The influence of saliva pH value on the retention and durability of bar-clip attachments

  • Silva, Antonio Sergio;Aroso, Carlos;Ustrell, Raul;Braga, Ana Cristina;Mendes, Jose Manuel;Escuin, Tomas
    • The Journal of Advanced Prosthodontics
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    • 제7권1호
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    • pp.32-38
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    • 2015
  • PURPOSE. The aim of this study was to compare the durability and retention of 4 types of attachments placed over computer aided design/computer aided manufacturing (CAD/CAM) titanium bars when subjected to different pH conditions. MATERIALS AND METHODS. Four commercially available attachments were investigated: Hader Yellow, Hader Red, Ackerman Gold and Ackerman Stainless Steel. These attachments and Ackerman CAD/CAM titanium bars were placed in 2 vessels containing different artificial saliva solutions (pH 7/pH 4) at $37^{\circ}C$ for one month to simulate corrosion conditions, and they were then subjected to mechanical testing (5400 cycles of insertion and removal). RESULTS. The results revealed that there were significant differences in the average values of insertion/removal force due to the pH (F (1, 24)=9.207, P<.05) and the type of attachment (F (3, 24)=11.742, P<.05). CONCLUSION. More acidic pH values were found to have a negative influence on the retention capacity of the attachments.