• Plant Resources
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• v.7 no.3
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• pp.226-232
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• 2004

This study was carried out to investigate seed germination and seedling of cabbage and sugar beet in four treatments of salinity including 0 (control), 0.5, 1.0 and 1.5％ NaCl. The results showed that different treatments of salinity had considerable effects on the germination and root and shoot length of cabbage and sugar beet. Percent of germination in both species showed significant decrease with increasing salinity up to 1.5％ NaCl. This decrease was more evident in cabbage when compared to sugar beet. The required time for germination increased with high levels of salinity. The seedling growth of both species were inhibited by all salinity levels. Particularly at 1.0 and 1.5％ NaCl, no measurable length was observed in cabbage and sugar beet. At 0.5％ NaCl root growth of both plant species was more affected as compared to shoot growth by salinity.

• Journal of Korean Society of Coastal and Ocean Engineers
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• v.7 no.1
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• pp.126-134
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• 1995

The salinity data taken by Fishery Research Development Agency were analyzed to investigate the salinity decrease in the South Sea of Korea in summer. Decrease of depth-averaged salinity in June and August can not be accounted for the input of river discharge and rainfall. The low salinity water in the Cheju Strait is the only possible source for the decrease of salinities in the South Sea. A box model of the salt conservation shows that the transport in the Cheju Strait is 0.5-0.6${\times}$10$\^$6/ ㎥/sec (mean velocity is 10-13 cm/sec) which is 31-36% of the transport in the western channel of Korea Strait and the transport in the section between Cheju island and Tsushima island is 0.9-1.4${\times}$10$\^$6/ ㎥/sec when the transport in the western channel of the Korea Strait is 1.4-2.0${\times}$10$\^$6/ ㎥/sec.

• The Korean Journal of Ecology
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• v.20 no.5
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• pp.367-373
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• 1997

The effects of salinity on the growth and production of rice were studied at Seosan reclaimed land from July to October, 1995. The plant height, the number of living aleaves, dead leaves and total leaves, the number of the grains and the dry weight of the grains per individual, and the dry weight of above the ground in $25cm{\times}25cm$ quadrat were investigated on 5 plots whers were different salinity. The plant height, the number of living leaves and total leaves and the number of grains and the dry weight of grains per individual, and the dry weight of above the ground decreased as the salinity of water increase and the number of dead leaves of rice increased as the salinity of water decrease. The effect of salinity on the reproductive production is severer than the vegetative production. Because of the salinity, the growth and the production of the rice at Seosan reclaimed land are worse than the normal rice field.

• Journal of Korean Society on Water Environment
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• v.18 no.3
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• pp.237-243
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• 2002

The effect of a salinity on the performance of a biological nutrient removal system was investigated using a model SBR(Sequencing Bach Reactor) system. The system was operated at a 12hr, 18hr, 24hr, and 36hr HRT with a salinity level of 20,000mg/L and compared with a system similarly operated with fresh water. The influent salinity level of 8,000 mg/L does not have a significant effect on BOD removal efficiency, there is a noticeable decrease in BOD removal rate from 10,000 mg Cl-/L. The Nitrogen could be removed from the saline wastewater with the same efficiency as for the fresh water because of low C/N ratio in anoxic period. The excess biological phosphorous removal is highly affected by the increase in the influent salinity. The efficiency is decreased from 96.6% to 43.4% when the influent salinity is increased from 0 to 20,000mg/L.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.37 no.2
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• pp.116-121
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• 2004

Physiological responses and tolerance limit of hybrid striped bass $(Morone\;Chrysops\;male{\times}\;M.\;saxatilis\;female),$ were investigated on salinity changes from 33 psu to 0 psu and from 0 to psu 33 psu in two separate trials, respectively. In the acute salinity decrease from sea water (33 psu) to fresh water (0 psu), plasma level of cortisol, glucose, total protein, aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were not affected, however, $Na^+,\;Cl^-$ and osmolality significantly decreased. In the acute salinity increase from fresh water to sea water (33 psu), plasma cortisol level did not change. Glucose and total protein concentrations in plasma and hematocrit (Hct) decreased, whereas AST, ALT, $Na^+,\;Cl^-$ and osmolality increased. The hybrid striped bass can overcome the acute changes of salinity, from 0 psu to 33 psu or from 33 psu to 0 psu, But salinity decrease stressed the fish much more than salinity increase.

• Journal of the East Asian Society of Dietary Life
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• v.26 no.6
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• pp.507-516
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• 2016

The salinity of soups of institutions enrolled at the Center for Children's Foodservice Management was monitored to reduce sodium intake of children by continuously managing salinity of soups provided by children food service. Monitoring of salinity was conducted by a salinity meter (SB-1500H, HM digital) three times in 2016 by patrolling children's institutions for the instruction of public health. The average salinity of soups provided by total children's institution showed a significant decrease in salinity - $1^{st}$ 0.45%, $2^{nd}$ 0.41% and $3^{rd}$ 0.39% - as monitoring was proceeded (p<0.01). When salinity of soups was analyzed according to the type of children's institution, the salinity of national and public institutions showed no significant decrease. In contrast, the salinity of private institutions decreased significantly (p<0.05). Depending on the enrollment of the food service, there was no significant difference in average salinity of soups between large food services, which have over 50 children, and small food services, which have less than 50 children. However, all food services showed a salinity decrease from the $1^{st}$ monitoring to the $3^{rd}$ monitoring. Salinity according to the type of soup showed that salinity of clear soup, miso soup, and stew except beef soup decreased from the $1^{st}$ monitoring to $3^{rd}$ monitoring. However, there was no significant difference in salinity according to the type of soup which can be attributed to a large difference in salinity among the same type of soup. The individual soup showing the biggest difference between maximum and minimum salinity of soup was egg soup (0.62%), potato soup (0.54%), and mushroom soup (0.64%). The present average salinity of soup provided by children's institutions was less than 0.5% which is the recommended standard of the Ministry of Food and Drug Safety. However, the salinity of soups should be managed within a certain range including the minimum salinity regarding the taste education of children.

• Development and Reproduction
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• v.20 no.3
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• pp.187-196
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• 2016

The objective of the current study was to determine acute plasma stress responses in two size groups of juvenile Epinephelus akaara (average body weight: $8.4{\pm}2.1$ and $3.3{\pm}0.6g$; 150 and 120 days after hatch, respectively) exposed to abrupt salinity drops (from 34 practical salinity unit, PSU seawater to 18, 10 PSU (experiment 1) or 26, 18, 10 PSU (experiment 2), respectively). Plasma glucose, glutamic oxalate transaminase, glutamic pyruvate transaminase, red blood cell counts, and gill histology were determined during 72 h exposure. Significantly increased plasma glucose, glutamic oxalate transaminase levels, and red blood cell counts were observed in fish exposed to 18 or 10 PSU. Histological changes, such as hyperplasia and lifting of epithelium in the gill secondary lamellae, were also observed in fish exposed to 18 or 10 PSU at 72 h post-drop. E. akaara exposed to sudden salinity drops to 18 or 10 PSU still seems to undergo the primary adjustment phase before fish reaches a new homeostasis, whereas fish exposed to 26 PSU seems to mount osmotic changes. Therefore, the no observed adverse effect levels for 72 h acute salinity challenge was 26 PSU in our study, and salinity drop to 18 PSU and below can possibly cause acute adverse effect, in which fish could be vulnerable to additional stresses such as a temperature changes or handling stress.

• The Journal of the Convergence on Culture Technology
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• v.6 no.4
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• pp.435-443
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• 2020

We analyzed whether the use of the Bluetooth salinity meter could affect the proper level of salinity in childcare centers. This study was conducted on childcare centers that wish to participate in the sodium reduction project (Bluetooth salinity meter using group, BG) and those that did not participate (Bluetooth salinity meter not using group, NG) among childcare centers registered with Center for Children's Foodservice Management in Anyang from January to December 2019. As a result of comparing the salinity and sodium contents of the soup according to whether or not a Bluetooth salinity meter was used, the salinity and sodium contents of BG was significantly lower than that of NG (p < 0.0001). Salinity and sodium contents in soups tended to decrease as the number of use of the Bluetooth salinity meter increased (p = 0.020). In conclusion, Bluetooth salinity meter can be used as a means to induce voluntary salinity control by cookers regarding sodium reduction education at childcare centers.

• Journal of the korean society of oceanography
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• v.37 no.3
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• pp.117-124
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• 2002

Anthropogenic changes have been made to the water budget for the Mediterranean Sea as a result of river diversion projects. The decrease in freshwater inflow to the Mediterranean represents an effective increase in the overall net evaporation over the basin. Hydraulic control models for the exchange between the Mediterranean and Atlantic through the Strait of Gibraltar predict that the salinity of the Mediterranean should increase if the net evaporation over the Mediterranean increases. Increases in the salinity of the deep waters in both the western and eastern Mediterranean basins have been observed. The causes of such higher deep water salinity are attributed to increases in intermediate water salinity which are ultimately mixed down into the deep sea during wintertime buoyancy loss events. The pattern of the Mediterranean salinity increase is instructive for understanding how the water mass properties in a basin change over time as a result of anthropogenic changes.

• Ocean Science Journal
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• v.43 no.3
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• pp.135-146
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• 2008

The monthly distribution of zooplankton communities in Han River estuary was investigated at two stations from July 1998 to June 1999. Monthly mean abundance of total zooplankton varied remarkably, with the range from 20 $indiv.{\cdot}m^{-3}$ to 19,600 $indiv.{\cdot}m^{-3}$. During the study period, dominant species of zooplankton community were dinoflagellate Noctiluca scintillans, copepods Paracalanus indicus, Paracaanus crassirostris, Acartia hongi, Acartia ohtsukai, and meroplanton cirriped larvae. According to tidal states, relative high abundance occurred at high tide without regard to season. The temporal distribution of abundance implied that the reduced salinity probably limited the zooplankton populations and the fluctuations of salinity were an important factor in the variation of abundance. However, the results of salinity tolerance test shows that the variations in salinity do not directly influence the decrease of abundance. This study shows that the relatively high abundance of zooplankton near high tide seems to be related with the expansion of abundant zooplankton inhabiting Incheon coastal waters through tidal currents.