• 한국방사선학회논문지
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• 제11권6호
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• pp.539-545
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• 2017

본 연구는 고 에너지 X-선을 조사한 새싹식물 종자를 파종 및 재배하여 산도, 염도, 당도, 당산비의 변화를 분석하고 식물의 생장에 미치는 영향을 알아보고자 하였다. 새싹식물 6종의 종자에 각 종자별로 대조군 1개군과 실험군 4개군을 구성하여 6MV X-선을 0, 2, 5, 8, 10 Gy 각각 조사하였다. 조사된 종자들을 파종하고 재배하여 식물의 액을 추출 및 성분분석을 실시하였다. 무순과 적무의 산도는 모두 증가하였고, 청경채와 메밀은 산도가 평균적으로 감소하였다. 다른 종자의 실험군은 대조군과 비슷한 산도로 분석 되었다 새싹식물의 염도, 당도는 평균적으로 감소하였으나, 적무의 염도는 2배 증가하였고, 수분 함량이 높은 콩나물은 당도가 모두 증가하였다. 따라서 고 에너지 X선은 식물의 성분에서 염기성 이온을 생성하고, 수분 함량이 높은 식물은 방사선 감수성이 높아 생장에 영향을 받아 과산화물이 생성되어 식물의 성분 변화에 영향을 미친다고 판단된다. 향후 고 에너지 방사선의 조사에 따른 식물성분의 변화 원인을 알아내기 위한 지속적인 유전학적 연구가 필요할 것이다.

• 생태와환경
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• 제46권1호
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• pp.18-24
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• 2013

본 연구는 바다새 서식지 복원 및 식생복원을 위해 2011년 4월부터 12월까지 전라남도 신안군 칠발도와 소구굴도지역에 대한 식물군락 및 환경구배에 따른 바닷새 번식지 토양환경 요인을 분석하였다. 토양요인을 분석한 결과 칠발도는 닭의장풀군락이 수분함량, 유기물함량, 염분농도, 총질소가 높게 나타났으며, 쇠무릎 군락은 낮게 나타났다. 또한, 바닷새 서식처로 이용되는 밀사초 군락은 토양환경요인 분포범위가 넓고 유입종인 쇠무릎군락과 쑥군락은 좁게 나타났다. 소구굴도 밀사초군락 토양pH는 3.14로 가장 낮았고, 갯기름나물군락은 3.84 가장 높게 나타났다. 수분함량과 유기물함량은 갯기름나물군락에서 가장 높게 나타났으며, 쇠무릎군락이 35.9%로 가장 낮게 분석되었다. 염분농도와 총질소는 밀사초군락이 가장 높게 나타났다. 고도에 따른 토양환경특성에서는 칠발도의 경우 고도가 높아질수록 수분함량, 유기물함량, 염분농도 및 총질소가 낮아지는 유의성을 보였다. 소구굴도 토양수분함량은 평균 35.73%, 유기물함량 16.38%, pH 3.34로 전체적으로 산성토양이었다. 토양산성화는 조류분비물에 의해 영향을 받았을 것으로 판단된다. 염분농도는 평균 2.11 ppt, 총질소는 평균 $6.43mg\;g^{-1}$로 분석되었다. 소구굴도는 섬면적이 좁고, 고도가 낮아 전체적으로 토양환경요인의 분석결과는 크게 차이가 나타나지 않았으나, 수분함량은 환경구배에 대해 고도에 의한 유의성을 보였다.

• 한국환경과학회지
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• 제20권12호
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• pp.1521-1531
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• 2011

This study was carried out to determine the characteristics of the marine environment, including nutritional content, in order to clearly understand the outbreaks of Gonyaulax polygramma in the southern coastal areas in August, 2009. Samples were collected at 13 sites and water temperature and salinity were measured using a CTD. Field surveys were twice: the first between August 5-7, the second between August 22-24. The cell density of G. polygramma was 6,500-10,000 cells $ml^{-1}$ during the $1^{st}$ survey, whereas during the $2^{nd}$ survey the range of the cells was recorded from 8,000 to 12,500 cells $ml^{-1}$. Cochlodinium polykrikoides ranged from 0 to 105 cells $l^{-1}$ during the field survey. In water environments, the majority stations during the $1^{st}$ survey showed a nearly homogeneous water column below $1^{\circ}C$ in temperature, as well as similar profiles of salinity. However, the stratification between the surface and bottom was observed in the $2^{nd}$ survey. Regarding nutrients, Dissolved Inorganic Nitrogen (DIN) in the surface ranged from 0.144 to 0.236 mg $l^{-1}$ during the $1^{st}$ survey, and 0.082-0.228 mg $l^{-1}$ during the $2^{nd}$ survey. DIP (Dissolved Inorganic Phosphorus) did not show any difference in concentration between the $1^{st}$ and $2^{nd}$ survey. During August of 2009, the wind speed in the southern waters remained at around ${\leq}2\;m\;s^{-1}$ for about 60% of time, and there was very little precipitation during the month. Irradiance of ${\geq}10$ hr was shown in the late of August. It is thought that a low level of DIN and salinity play an important role as an essential factor for rapid growth, wide distribution and longer duration of red tide in G. polygramma.

• Journal of Ecology and Environment
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• 제45권4호
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• pp.264-276
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• 2021

Background: Salt marshes provide a variety of ecosystem services; however, they are vulnerable to human activity, water level fluctuations, and climate change. Analyses of the relationships between plant communities and environmental conditions in salt marshes are expected to provide useful information for the prediction of changes during climate change. In this study, relationships between the current vegetation structure and environmental factors were evaluated in the tidal flat at the southern tip of Ganghwa, Korea, where salt marshes are well-developed. Results: The vegetation structure in Ganghwa salt marshes was divided into three groups by cluster analysis: group A, dominated by Phragmites communis; group B, dominated by Suaeda japonica; and group C, dominated by other taxa. As determined by PERMANOVA, the groups showed significant differences with respect to altitude, soil moisture, soil organic matter, salinity, sand, clay, and silt ratios. A canonical correspondence analysis based on the percent cover of each species in the quadrats showed that the proportion of sand increased as the altitude increased and S. japonica appeared in soil with a relatively high silt proportion, while P. communis was distributed in soil with low salinity. Conclusions: The distributions of three halophyte groups differed depending on the altitude, soil moisture, salinity, and soil organic matter, sand, silt, and clay contents. Pioneer species, such as S. japonica, appeared in soil with a relatively high silt content. The P. communis community survived under a wider range of soil textures than previously reported in the literature; the species was distributed in soils with relatively low salinity, with a range expansion toward the sea in areas with freshwater influx. The observed spatial distribution patterns may provide a basis for conservation under declining salt marshes.

• 한국작물학회지
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• 제62권3호
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• pp.233-240
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• 2017

간척지 토양에 수수 재배기술체계 확립을 위해 토양염농도 $1.6dS\;m^{-1}$와 $3.2dS\;m^{-1}$에서 파종시기와 재식거리를 달리하여 시험한 결과는 아래와 같다. 1. 파종깊이별 입모율은 남풍수수, 황금찰수수 모두 3cm 깊이에 파종했을 때 높은 입모율을 나타내 수수 파종 깊이는 3 cm깊이로 파종하는 것이 적합할 것으로 판단된다. 2. 토양수분함량별 입모율은 10~30 kpa ~ 51~70 kpa까지 차이가 없었으며, 파종 전 종자를 물에 침지하여 수분을 흡습시켜 파종한 효과는 인정되지 않았다. 3. 토양염농도별 입모율은 남풍찰수수는 $1.6dS\;m^{-1}$ 농도까지는 무염과 동일한 입모율을 나타냈으나, 황금찰수수는 $1.6dS\;m^{-1}$에서부터 감소가 시작되었다. 4. 포장시험에서 품종별 입모율은 남풍찰수수가 황금찰수수보다 높았고, 파종시기에 따른 초장과 $m^2$당 이삭 수는 파종시기가 빨랐을 때 크고 많은 경향이었으며, 재배토양 염농도의 증가는 초장, 지상부 건물무게, 이삭무게를 감소시켰다. 5. 수량은 토양염농도에 관계없이 6월15일, 6월25일 모두 남풍찰수수가 높았고, 토양염농도 증가에 따른 품종별 감수율은 6월15일 파종에서는 남풍찰수수가 적었으나 6월25일 파종에서는 황금찰수수가 적었다.

• 한국수산과학회지
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• 제40권6호
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• pp.394-410
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• 2007

Anchovy spawn from the end of May to mid-October, when the water temperature is $14.8-27.2\;^{\circ}C$ and the salinity is 26.0-33.6 psu. The main spawning season is between July to August, when the water temperature is $21.7-27.2\;^{\circ}C$ and the salinity is between 26.0-32.2 psu. The main spawning grounds of anchovy are coastal areas shallower than 50 m around the islands located in the Jeju Strait. Anchovy larvae are distributed near the fronts between Chuja-do, Jangsu-do, Yeoseo-do, and the open sea rather than in the spawning grounds. Anchovy eggs and larvae density increased in accordance with the high level of $Chlorophyll-{\alpha}$ during the summer season (July-August). In terms of the suspended sediment (SS) levels along the northern coast of the Jeju Strait, high densities of anchovy eggs (12.0-18.0 mg/L) were observed, mainly in the area affected by the coastal waters of the southern sea with high SS levels, while larvae (10.0-19.0 mg/L) tended to be distributed over a wide area with high SS levels, including the open sea. In terms of the dissolved oxygen (DO) content, eggs (5.4-6.8 mg/L) were observed in coastal areas with a high DO content, while larvae (4.2-6.4 mg/L) were distributed widely in areas with a relatively low DO content, from the southern coast to the open sea.

• 동아시아식생활학회지
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• 제24권5호
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• pp.631-640
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• 2014

In this study, manufactured a cream soup by varying addition of Hericium erinaceus and decided its recipe, and conducted particle size analysis, calorimetry, sensory test for investigating physicochemical characteristics and quality characteristics (salinity, sugar content, color value, pH, viscosity), antioxidant activities of soup, and mechanical sensory test for objectivity. This study found that moisture content in Hericium erinaceus powder was 6.16%, crude protein 26.87%, crude fat 4.62% and crude ash was 10.75% respectively. No significant differences were found in salinity, sugar content, pH according to addition of Hericium erinaceus. As for color value of cream soup manufactured by adding Hericium erinaceus, L value decreased with increase in addition of Hericium erinaceus, whereas a value and b value increased. The more the addition of Hericium erinaceus, the higher the viscosity, which increases concentration of soup. As result of analysis on antioxidant activities of Hericium erinaceus cream soup, antioxidant activities increased with increase in addition of Hericium erinaceus. Particle size analysis showed results similar to that of viscometry, which means that the smaller the particle size, the higher the viscosity, whereas viscosity lowered vice versa. Calorie of cream soup showed no significant difference notwithstanding the amount of addition. As a result of sensory test, S5 with 5% of Hericium erinaceus powder was highest rated in color, flavor, taste, umami taste and overall preference. As a result of mechanical sensory test, umami taste increased with increase in addition of Hericium erinaceus powder, whereas bitterness taste lowered significantly (p<0.05) with addition of Hericium erinaceus. As for salty taste, both control group and experimental group that added Hericium erinaceus powder showed no significant difference. Accordingly, experimental group with 5% of Hericium erinaceus powder was proved to be the most desirable.

• 한국식생활문화학회지
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• 제34권5호
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• pp.620-628
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• 2019

To investigate Oiji (traditional Korean cucumber pickles) with reduced sodium content based on the use of saline foods as a salt substitute, Oiji was prepared using glasswort powder (Salicornia herbacea L.), and its physicochemical properties and sensory evaluation were examined. The moisture content of Oiji was shown to be higher in those to which glasswort powder had been added compared to the control without addition of glasswort powder, and Oiji with 40% glasswort powder substitute showed the highest pH and lowest acidity, resulting in slow progression of fermentation. The salinity of Oiji among those containing glasswort powder substitute was significantly higher with increasing level of glasswort powder. The sodium content of Oiji was significantly reduced as addition of glasswort powder increased. The L value of Oiji decreased with increased addition of glasswort powder, whereas the a value was highest in the control. The hardness of Oiji was higher in the control than in Oiji containing glasswort powder. Taste acceptance was highest for Oiji with 20% glasswort powder substitute, whereas acceptance of appearance was higher for Oiji with 10% glasswort powder substitute. Flavor and texture acceptance was higher for the control. In the attribute difference test, significant differences were found in brownness, off-flavor, salty taste, and sourness. Based on the findings, 10-20% substitution of salt with glasswort powder did not significantly lower overall acceptance compared to the control while salinity of Oiji was maintained. Therefore, the potential production of low-sodium Oiji has been verified.

• 한국수산과학회지
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• 제54권4호
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• pp.532-542
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• 2021

The concern of senior-friendly foods has been increasing as the population of older in world grows at a rapid pace. This study was conducted to investigate general and nutrition characterization of domestic commercial senior-friendly foods (DC-SFF). The protein content of DC-SFF ranged from 1.1-14.6 g/100 g, which was 1.8-24.3% for male elderly people and 2.2-29.2% for female elderly people based on the daily recommended intake of protein. Total amino acid content of DC-SFF ranged from 1,038-14,539 mg/100 g. Salinity of DC-SFF ranged from not detected-1.9 g/100 g, which was 0.0-49.9% for elderly people based on the daily recommended intake of salinity. Mineral content of DC-SFF ranged from 11.0-414.4 mg/100 g calcium, 14.6-226.5 mg/100 g potassium, 1.9-30.4 mg/100 g magnesium and not detected-4.8 mg/100 g zinc. The fatty acid composition was mainly affected by main material and added oil.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2022년도 추계학술대회
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• pp.284-284
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• 2022

The overall effects of gibberellic acid (GA3) with NaCl on different rice genotypes are inadequately understood. The present study determines the effect of different GA3 concentrations on the morphophysiological, molecular and biochemical effects of 120 mM NaCl salt stress in rice seedlings. Salt stress reduced germination percentages and seedling growth and decreased bioactive GA content. It also downregulated the relative expression of a-amylase-related genes - OsAmy1A, OsAmy1C, and OsAmy3C in the salt-sensitive IR28 cultivar. Salt stress differentially regulated the expression of GA biosynthetic genes. Salt stress increased antioxidant activity in all rice genotypes tested, except in IR28. GA3 (50 and 100 µM) mitigates the effect of salt stress, rescuing seed germination and growth attributes. GA3 significantly increased bioactive GA content in Nagdong and pokkali (50 µM) and Cheongcheong and IR28 (100 µM) cultivars. The a-amylase genes were also significantly upregulated by GA3. Similarly, GA3 upregulated OsGA2oxl and OsGA2ox9 expression in the Cheongcheong and salt-sensitive IR28 cultivars. The present study demonstrated that salt stress inactivates bioactive GA - inhibiting germination and seedlings growth - and decreases bioactive GA content and GSH activity in IR28 and Pokkali cultivars. Further, GA3 significantly reversed the effects of 120 mM NaCl salt stress in different rice genotypes. The current study also suggests if we know the coastal area water NaCl concentration we can apply the exogenous GA3 accordingly. Thus, we would be able to grow rice cultivars near the coastal area and reduce the rice damage by salinity.