• 간호행정학회지
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• 제12권3호
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• pp.373-384
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• 2006

Purpose: This is a pilot study to identify patient safety risk factors and strategies for patient safety management perceived by nurses. Methods: Data were collected and analyzed with an open questionnaire from April to May 2005, targeted on 100 nurses working in two hospitals. The issues were 'what are risk factors for patients, nurses, and other medical practitioners? How do they prevent with the aftermath of risk factors, causes of incidents?' For data analysis, types and frequency of risk factors were worked out, using the Australian Incident Monitoring System Taxonomy. Results: The types of patient safety risk factor perceived by nurses were as follows ; therapeutic devices or equipment, infrastructure and services (29.5%), nosocomial infections (16.3%), clinical processes or procedures (15.4%), behavior, human performance, violence, aggression, security and safety (12.2%), therapeutic agents (9.7%), injuries and pressure ulcers (8.7%), logistics, organization, documentation, and infrastructure technology (5.6%). Strategies for patient safety included training of prevention of infection, education about safety management for patients and medical professionals, establishment of reporting system, culture of care, pre-elimination of risk factors, cooperative system among employees, and sharing information. Conclusion: These results will be used to provide evidences for patient safety management and educational program.

• 한국실내디자인학회논문집
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• 제17권5호
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• pp.141-149
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• 2008

This study aims to understand functional spaces within university dormitory, examine the influences of residential environment factors and personal characteristics on users' satisfaction through what parameters and probability among these parameters and seek improvement methods for dormitory users to live at dormitory as the best residential space through causal analysis of residential space uses at university dormitory based on such a probability. Research methods include theoretical research of architectural space characteristics of university dormitory facilities through literature survey, analysis of satisfaction with spaces and their uses through questionnaire and causal analysis of each residential environment factor after making route model using data obtained from the results of analysis. The results of this study are as follows. Factors affecting residents' satisfaction with cultural activities of residential environment factors are safety, territoriality, interior finishing and complexity and those affecting residents' educational activities are safety and amenity of space. Residential function space of university dormitory must have spatial planning that social activities including individual and small group culture and educational activities from the view of spatial territoriality and flexibility based on safety and amenity and facilities related to continuity and connection of common space and unit residential space should be decentralized rather than centralized.

• 동아시아식생활학회지
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• 제24권6호
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• pp.906-914
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• 2014

This study conducted an exploratory factor analysis to examine how consumers' confidence on the local foods used at tasty farm eateries influence their purchase behaviors. The four factors of perception of local foods used at tasty farm eateries and the factors of consumer confidence and purchase behaviors were extracted for a reliability analysis, correlation analysis of variables, and simple and multiple regression analysis. The following are the findings: first, among the four factors of perception of local foods used at tasty farm eateries, safety, sociality and product value had statistically significant influences on consumer confidence, whereas regional economic value did not. In other words, safety referring to the nutritional value and sanitary safety of food ingredients used for the native foods at the tasty farm eateries, product value referring to the characteristics differentiated from general Korean cuisine, and sociality referring to the various related experiences for the interests in farm culture and local food, leads to consumer confidence, whereas regional economic value referring to farm household income, local job creation, and development of farm tourism does not. Second, consumer confidence had a statistically significant positive impact on consumers' purchase behaviors. Among the five principles of local foods, reliability is the most important factor. When consumers gain confidence on local food items and are satisfied with them, they make additional purchases and revisits. Therefore, confidence is a very important aspect for the loyalty and sustainability of business.

• 문화기술의 융합
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• 제4권4호
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• pp.429-438
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• 2018

최근 제조업에서 발생하고 있는 사고로 인하여 중대 재해 및 중대 산업사고로 이어지고 지역사회 재난으로까지 확대되는 경향을 나타내고 있다. 안전행정부는 제3차(2015-2019)국가안전관리기본계획에 따라 산업현장 재해 및 재난을 최소화하기 위한 기업재난관리 차원의 개선대책을 발표하고 적극 홍보하고 있다. KOSHA 2015~2017년도의 산업재해 발생 현황을 보면 금속 관련 제조업의 재해율이 1.57%로 전 업종 평균 0.50% 대비 약 3배 이상 높게 나타났다. 재해 원인을 조사해 본 결과 작업자의 불안전한 행동에 기인하여 발생된 비율이 72%로 높게 나타났다. 또한 불완전한 행동은 안전의식과 밀접한 관계를 가지고 있어 이 분야에 종사하고 있는 작업자를 대상으로 안전의식에 대한 설문조사를 실시하였다. 안전의식이 사고 예방에 가장 긍정적인 영향을 미치고 있고 사고발생을 감소시키는 요인으로 나타났다.

• 한국항공운항학회지
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• 제18권4호
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• pp.80-85
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• 2010

The study of the safety perceptions between two groups, trained and untrained student pilots were compared as pre-studies of that how the safety perceptions of the flight instructors affect that of the student pilots. As a results, the factors of the communication and the safety procedures shows higher values on the one-year trained group than the other because the trained students get used to the safety procedures which are necessary to the practical training. In reliability for the flight instructor, the factors of two groups show the high tendency without regard to groups. Despite of the lack of the specific research, the result implies that the student pilots are influenced by the safety perceptions of the flight instructors. In addition, the factors of the accident report were investigated as that the trained group has lower mean, however the factors of the receiving penalties of the trained group were higher than the other. These results imply that the trained group feels concern for the penalties and the punishments by reporting the accidents in spite of amounts of the training.

• 산경연구논집
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• 제8권6호
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• pp.61-73
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• 2017

Purpose - Aviation control, navigation, and aircraft control in the air transportation area are very specialized. Each part is in progress for safety, efficiency, automation, and further. On the other hand co-work among each part including knowledge sharing has been inattentive for many reasons. The purpose of this research is to show how practicians and professionals in the air transportation area perceive the issue of knowledge sharing and to recall the necessity of knowledge sharing in the area. And we try to find ways to activate the knowledge sharing in the area. Research design, data, methodology - For the research, we inquired into whether practicians and professionals think knowledge sharing can effect safe aviation positively or not and what steps are necessary to activate knowledge sharing in the area. We adopted survey method using questionnaires for current practicians and interview for specialists. The survey and interview results were analyzed using regression analysis and AHP method. The interview for specialists and analyzing the results using AHP was to investigate what are the precedence factors to activate the knowledge sharing. Results - First, practicians perceive that knowledge sharing will affect aviation safe positively. Second objective knowledges such as, tower air traffic control procedure of aviation control area, flight principle and structure of aircraft control area, instrument landing system of navigation area, for knowledge sharing of each area were identified. Also the precedence factors such as, knowledge absorbability of personal factor, personal expectation of result of expectation factor, leadership of management of Structure factor, method of knowledge spread of application factor for knowledge sharing were found. Conclusions - Knowledge sharing for practicians and professionals in the aviation area is very important especially from the perspective of safety. However, for various many reasons including the environment of each special area that focusing on their own area, knowledge sharing has not been emphasized. We found that practicians in the area feel that knowledge sharing is necessary and helpful. For it, each practician's active participation is the most important and many ways such as chatting room to share knowledge are to be developed. And the organization culture should be changed to encourage knowledge sharing.

• 디지털융복합연구
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• 제16권9호
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• pp.207-217
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• 2018

본 연구는 임상간호사의 환자안전 간호활동 측정도구를 개발하여 도구의 타당도와 신뢰도를 검증하기 위해 수행되었다. 문헌고찰, 포커스그룹 인터뷰, 내용타당도 검증 및 사전조사를 통해 예비도구를 개발하고, 전국 종합병원급 이상의 병원을 대상으로 비례층화표본추출 방법으로 선정된 28개 병원의 간호사를 대상으로 자료를 수집하였다. 도구의 구성타당도는 탐색적 요인분석으로, 준거타당도는 환자안전문화 도구와 상관관계로 분석하였고, 내적일관도는 Cronbach's ${\alpha}$로 검증하였다. 개발된 도구는 최종 10영역 72문항으로 구성된 4점 총화평정척도였고, 탐색적 요인분석 결과 총 설명변량은 70.3%이었으며, 요인적재량은 .74이상이었다. 본 도구는 환자안전문화 측정도구와 유의한 상관관계(r=.51, p<.001)를 나타냈으며 Cronbach's ${\alpha}$는 .99였다. 결론적으로 임상간호사의 환자안전 간호활동을 측정하기 위해 개발된 본 도구는 타당도와 신뢰도가 검증되었고 실무현장에서 유용한 도구가 될 것이다.

• 문화기술의 융합
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• 제10권1호
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• pp.579-584
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• 2024

현재 우리나라는 지하철 선로를 인접하여 대규모, 대심도 굴착시공이 이루어지고 있다. 인접굴착공사 시 흙막이 구조물 및 지하구조물의 안전성 확보가 매우 중요하므로 자동화계측 시스템을 도입하여 지하철에 대한 안전성을 관리하고 있다. 인접굴착공사 시 지하철 궤도 변형은 열차주행안정성에 영향을 미칠 수 있으며, 이는 열차 탈선사고와 연결될 수 있는 인자이다. 그러나 현재 자동화계측 시스템을 이용한 지하철 궤도 안전성평가는 측정된 데이터의 최댓값에만 의존하여, 이상거동을 과소, 과대평가할 수 있는 기법이다. 따라서 자동화계측 시스템 결과의 활용도를 개선시킬 수 있는 방법이 필요한 실정이다. 이에 본 연구에서는 방대한 양의 지하철 궤도 변형 측정결과를 정량적으로 평가할 수 있는 기법인 가우시안 확률밀도함수 분석기법을 이용하여 분석하였다. 방대한 양의 데이터를 확률통계 분석기법을 이용하여 인접굴착공사에 따른 지하철 궤도 변형에 대한 안전성평가를 수행하였다.

• 한국산업보건학회지
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• 제29권3호
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• pp.298-309
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• 2019

Objectives: This study aimed to investigate stages of safety and health culture change through a reflection on 40 years of hearing conservation history at a multinational company. Methods: The target workplaces were multinational companies with more than 1,000 employees. The research used the clinical case study and system analysis methods based on direct observation of the research from 1994 to 2009. The latter method performed an analysis of the equilibrium state of the cross-section in the given period and the longitudinal profile of the change during the given period. Results: The stages of cultural change are divided into five stages and summarized as follows. In the first stage, workplace noise was not widely recognized as a hazard, while in the second stage, the measurement of noise levels and audiometric testing were conducted under the Korean Occupational Safety and Health Act (KOSHA). The driving force for change in the second stage was the amendment of the KOSHA. In the third stage, noise came to be recognized as a hazard factor through awareness training. The driving force of change during the third stage was the strong executive power exerted by the audit of the industrial hygiene program from the US head office. In the fourth step, there was a change to actually reduce noise. The driving force in this stage was a change in company executives' risk perception resulting from lawsuits over noise-induced hearing loss and the task force team activities for culture change based on the action learning protocol. At the fifth stage, a 'buy quiet policy' was institutionalized. The management's experience that noise reduction was difficult was the motivation to manage noise from the time of purchase of equipment. Conclusions: The activities of a hearing conservation program are determined by the improvement of the legal system and by the way it is enforced. Noise control activities to reduce noise areas may be possible through the shared risk perception of noise-induced hearing loss and by a change agent role as a facilitator to implement noise control.

• 동아시아식생활학회지
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• 제27권3호
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• pp.243-256
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• 2017

This study attempted to improve frying powder products based on 272 consumers' purchase conditions. Factor analysis by type was conducted on purchase attributes of consumers who purchased frying powder by categorizing them based on five factors-namely, convenience, information, diversity, safety, and economy. Five main factors were divided into four purchase attributes named various pursuit, convenience pursuit, economical pursuit, and inform/safety pursuit. Purchasing status of frying powder products was analyzed according to three independent variables such as age, meal preparation type, and purchase attributes. The top motivation for using frying powder was convenience. According to the importance-satisfaction analysis survey, taste, expiration date, and certification mark were chosen as highly important and high satisfaction characteristics for frying powder (p<0.001), whereas nutrition, oil absorption, adhesiveness, crispiness, origin, and food additives were highly important and low satisfaction characteristics (p<0.001). In the conjoint analysis, crispiness was the most important attribute of fried food.