• 상하수도학회지
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• 제22권6호
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• pp.665-672
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• 2008

It is necessary to implement the management plan for the production of safe and high quality drinking water from lake Paldang. To set up the plan, the water quality items such as BOD, T-P, SS and coliform were monitored for ten years, 1997~2006, and the influence of raw water quality on the drinking water treatment process and the treated water quality was also evaluated from 2004 to 2006. In conclusion, water quality items such as turbidity(SS), T-P(eutrophication), pathogens(fecal coliforms, enterovirus, reovirus, giardia, cryptosporidium), DOC(precursor of disinfection by-products), and micro-pollutants(phthalates, VOCs, heavy metals) are should be managed to get safe and high quality drinking water from lake Paldang.

• 한국환경보건학회지
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• 제10권1호
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• pp.21-31
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• 1984

The purpose of this study was to find out more effective schemes on safe water supply in rural area. Then, this study was carried out to investigate drinking water qualities of 20 simple piped water supply systems and 20 water pumps in Chun Sung County, Kang Won Province from 12th December to 24th December, 1983 and was compared this results with the previous results that had been carried out at the same sample sites from 1st July to 30th August, 1981. 1. This results of water quality in winter are better than the previous results in summer because this results are identified as safe 20%, unsafe 35% in simple piped water supply systems, safe 50%, unsafe 20% in water pumps and the previous results are identified as safe 1.8%, unsafe 78.6% in simple piped water supply systems, safe 5.5%, unsafe 73.6% in water pumps. 2. Water qualities of water pumps are better than that of simple piped water supply systems because the former is identified as safe 50%, unsafe 20% and the latter is identified as safe 20%, unsafe 35%. 3. Drinking waters that are in need of chlorination in winter as well as summer are 45% of simple piped water supply systems and 30% of water pumps.

• 한국환경보건학회지
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• 제9권1호
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• pp.77-84
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• 1983

A study was carried out to find drinking water qualities of 56 simple piped water supply systems and 37 water pumps in Chun Sung Conutry, Kang Won Province from 1st July to 30th August 1981. 1. The results of all kinds of water test are found to be safe at only one out of fifty six samples of simple piped water supply system at two out of thirty-seven samples of water pump and unsafe at the others. 2. In general Count of Bacteria test, twelve (21.4%) out of fifty six samples of the simple piped water are found to be safe for the legitimate standard of safty water, and five (13.5%) out of thirty=seven samples of pump water. 3. Escherichia coli group is negative at seven (12.5%) out of fifty-six samples of simple piped water, and eight (21.6%) out of thirty-seven samples of pump water. 4. The results of the physical and chemical examination of drinking water specimen are found to be safe at twelve out of fifty-six samples of simple piped water and at twenty-eight out of thirty-seven samples of pump water.

• 한국환경보건학회지
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• 제33권6호
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• pp.517-521
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• 2007

To assess possible risks from the consumption of drinking water from various sources, a survey of the microbiological quality of tap water, commercial bottled drinking water which is exploited from natural mineral water, and natural spring water was conducted. A total of 4 different brands of commercial bottled drinking water, and 4 types of spring water from different sources, and tap water from 4 private houses were tested for four index microorganisms, and the microbial quality changes of the water during the storage at room temperature or refrigerated temperature for 7 days. Aerobic plate counts of all of the initial water samples were still within 100 CFU/ml (drinking water standard of Korea). Total coliforms, fecal coliforms, and E. coli were not detected in all of the water samples at initial. However, aerobic plate counts of three types of spring water and three types of bottled drinking water stored at room temperature showed higher levels than the standards in 5 days. Total coliforms were detected in three types of spring water after one day's storage at room temperature, and in one type of bottled drinking water after 5 days' storage. These results indicate that some of the spring water surveyed are not safe to drink, and the spring water and bottled drinking water after opening the lid should not be stored at room temperature, if they are used for drinking.

• 한국콘텐츠학회논문지
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• 제15권3호
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• pp.336-351
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• 2015

본 연구는 개발도상국의 안전한 식수와 관련된 물 빈곤의 해결책으로 사회적 기업의 다양한 진출가능성을 탐색하고자 한다. 7.8억 이상의 사람들이 안전한 식수를 공급받지 못해 여러 질병으로 인해 고통 받고 있을 뿐만 아니라 대규모 사망에까지 이르고 있다. UN, UNICEF, WHO와 같은 국제기구에서는 이러한 문제를 해결하기 위해 다양한 활동을 펼치고 있다. 최근 빈곤과 같은 사회적 문제들을 경제성의 개념을 도입하여 해결하려는 BOP 비즈니스가 주목을 받고 있으며, 대다수 BOP 비즈니스들은 사회적 기업의 형태로 이루어지고 있다. 깨끗하고 안전한 식수를 공급받지 못해 발생하고 있는 문제점들에 대해 살펴보고, 이를 해결하기 위한 방안으로 저개발국가의 물 시장에 진출해 있는 사회적 기업의 다양한 사례를 종합 검토하고, BOP 비즈니스 모델의 적용 확산가능성에 대해 논하고자 한다. 또한 이러한 연구결과를 토대로 한국정부의 지원과 더불어 한국 기업들이 세계의 물 빈곤 퇴치를 위해 사회공헌도 하면서 수익을 창출할 수 있는 신규시장으로 의 참여를 제안하고자 한다.

• 수도
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• 통권28호
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• pp.27-36
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• 1983

Oxidation process constitute an important and often indispensable measure in the reliable production of safe drinking water. Optimal introduction of oxidation processes into the treatment of drinking water requires an exact knowledge of the reactions taking place and of their interrelationships. It is the aim of this paper to review the necessary knowledge in summarized form.

• Advances in environmental research
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• 제6권3호
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• pp.203-216
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• 2017

For survival of human beings clean water is an essential commodity whereas contamination in drinking water threatens to mankind. The main cause of water contamination is social and development activities of human being along with increasing population. The community in the study area has acute shortage of drinking water along with about 40 to 60% has no access to safe drinking water. This study indicates drinking water quality of two major sources of coastal belt of Karachi one is supplied by Karachi Water & Sewerage Board (KWSB) as tap water and the other through groundwater. The physicochemical analysis was carried out by following the standard methods for checking the quality of drinking water. The analyzed results showed that the quality of groundwater was unfit as potable water. The most critical situation was observed as high level of contamination followed by high turbidity and increased salinity levels. TDS in surface water were found 12% above and TDS in groundwater was 20% below the National Drinking Water Quality Standards (NDWQS) of Pakistan as well as the permissible WHO drinking water quality guidelines.

• 한국환경교육학회지:환경교육
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• 제3권1호
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• pp.125-129
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• 1992

The purpose of this study was to investigate the condition of school water supply systems and to provide a way to supply safe and sanitary water in schools. In 1991 present, 56.9% of schools in the whole nation are provided with water supply system. And in urban schools, the percentage of small water supply system was larger than that in city. In the survey on water quality of supply water in Seoul city, the items violating the water quality standard were total bacteria, Zinc and Manganse. For supply the safe drinking water changing the old water mains and executing periodical water quality surveys are needed in addition regulations on school supply water and sanitation are also necessary to the drinking water management in schools.

• 한국물환경학회지
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• 제27권1호
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• pp.1-8
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• 2011

네팔의 천연 수자원은 풍부한 편이나 모든 인구가 안전하고 깨끗한 식수를 공급받고 있지는 못한 상황이다. 또한, 폐수 처리에 대한 상황 역시 매우 열악한 상태라고 할 수 있다. 최근, 도시로의 인구 유입이 증가함에 따라 안전한 물의 공급 및 공중 위생에 대한 관심이 증대되고 있으나, 수인성 질환의 발병률은 여전히 높은 상황이다. 본 논문에서는 네팔의 수질 오염, 식수에서의 비소 오염, 폐수 처리, 그리고 대중의 건강에 대한 수질 오염의 영향 등에 대해 검토하였다. 또한, 폐수 처리와 연관된 규제와 관련하여 한국의 상황과 비교하여 양국의 상황을 비교 고찰하였다. 이러한 내용들에 의거하여 대중의 건강 증진을 위한 현존 문제점들의 해결 방안들을 제시하였다.

• 상하수도학회지
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• 제24권6호
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• pp.675-682
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• 2010

Groundwater is an essential drinking water source in Gyungbuk, South Korea. The primary source of nitrate in groundwater is from nitrogen fertilizers. Efficient management of a small drinking water plant requires a good understanding of its status such as the objective and the cognition of users. The objective of this study is to understand user situation and produce useful user-friendly policy based on user cognition. Most people who participated in this study, should take their groundwater from a good quality source. Even though they would like to have a good facility for getting safe water, they were reluctant to do it due to the cost used. It means that people who drink groundwater have no idea that health safety is affected by groundwater quality. The volume used depended upon personal activities such as agriculture and stockbreeding. We can easily find groundwater with nitrate that exceeds drinking water standards. Therefore, we have to carry out groundwater management with two categories ; 1) drinking water only and 2) others according to objectives in small drinking water systems.