• Title/Summary/Keyword: Saebong No. 12

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Breeding of New Ever-bearing Strawberry 'Miha' with High Hardness (고경도 사계성 딸기 '미하' 육성)

  • Jong Nam Lee;Jong Taek Suh;Su Jeong Kim;Hwang Bae Shon;Ki Deog Kim;Hye Jin Kim;Mi Ja Choi;Yul Ho Kim;Su Young Hong
    • Korean Journal of Plant Resources
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    • v.37 no.1
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    • pp.87-92
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    • 2024
  • 'Miha' is a new strawberry (Fragaria x ananassa Duch.) cultivar, which was released by the Highland Agriculture Research Institute in 2019. The 'Miha' cultivar originates from a 2014 cross between 'Monterey' and 'Saebong No. 3', both of which exhibited excellent ever-bearing characteristics, including continuous flowering and large fruits under long-day and high temperature conditions. This new cultivar was initially named 'Saebong No. 12' after examining its characteristics and productivity during summer cultivation between 2015 and 2019. After regional adaptability tests, 'Miha' was selected from 'Saebong No. 12' as an elite cultivar. The general characteristics of 'Miha' include intermediate, elliptic leaves, and strong growth. The fruits are conical and of a dark-red color. The number of leaves of 'Miha' was 21.9, which was 6.2 fewer than that of the control cultivar, 'Goha' with 28.1. The number of flower clusters of 'Miha' was similar to that of 'Goha'. The average fruit weight of 'Miha' was 13.4 g, which was 4.3 g heavier than that of 'Goha'. The fruit hardness of 'Miha' was 36.2 g·mm-2, which was 10.1 g·mm-2 harder than that of 'Goha'. The marketable yield of 'Miha' was 37,393 kg·ha-1, 156% more than that of 'Goha' with 23,970 kg·ha-1. Therefore, the new cultivar of ever-bearing strawberry 'Miha' is expected to be very popular in the export or bakery market because it is hard.

Characteristics of the New Ever-bearing Strawberry 'Yeolha' for High Yield (다수성 사계성 딸기 '열하' 육성)

  • Lee, Jong Nam;Kim, Hye Jin;Kim, Ki Deog;Yoo, Dong Lim;Suh, Jong Taek
    • Horticultural Science & Technology
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    • v.32 no.5
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    • pp.739-743
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    • 2014
  • This work characterizes 'Yeolha', a new strawberry (Fragaria ${\times}$ ananassa Duch.) cultivar that was released by the Highland Agriculture Research Center, RDA, in 2013. This cultivar originated from a 2008 cross between 'Goha' and 'Elsinyo' and showed excellent ever-bearing characteristics including continuous a flowering habit under long-day and high temperature conditions. It was originally named 'Saebong No. 5' after examining its characteristics and productivity in summer culture from 2010 to 2013. After two regional adaptability tests in 2012, it was selected as an elite cultivar and renamed 'Yeolha'. The general characteristics of 'Yeolha' include a semi-spreading plant type, elliptic leaves, and strong vigor in growth. Its fruit is conical and red. T he s oluble s olids content of 'Yeolha' is 8 .6%, w hich is 0.6% h ig her than t hat of 'Flamenco', b ut f ruit hardness is lower than that of 'Flamenco'. The average fruit weight of 'Yeolha' is about 12.1 g and the marketable yield is $28,133kg{\cdot}ha^{-1}$, which is 117% higher than that of 'Flamenco'. 'Yeolha' is resistant against Fusarium wilt. In addition, 'Yeolha' is suitable for four-season cultivation as a high harvesting cultivar because it shows continuous flowering under long-day and high temperature conditions.

Breeding of New Ever-bearing Strawberry 'Gangha' for Summer Culture (사계성 딸기 '강하' 육성)

  • Lee, Jong-Nam;Lee, Jun-Gu;Lee, Eung-Ho;Kim, Hye-Jin;Jang, Suk-Woo
    • Horticultural Science & Technology
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    • v.28 no.3
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    • pp.515-518
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    • 2010
  • 'Gangha' is new strawberry ($Fragaria{\times}ananassa$ Duch.) cultivar, which was released by National Institute of Highland Agriculture, RDA, in 2008. In 2004, this cultivar was originated from a cross between 'Samahberi' and 'Elan' and showed excellent ever-bearing characteristics including continuous flowering habit, high yield under long-day and high temperature condition. It was named 'Saebong No.2' after examining its characteristic and productivity in summer culture from 2006 to 2007. Again, after two regional adaptability tests in 2008, 'Gangha' was selected as an elite cultivar. The general characteristics of 'Gangha' include semi-spreading type, middle vigor, elliptic leaf, and long cluster in growth. The fruit shape is oval and fruit color is red. Fruit quality had 1ow activity, hardness but high soluble solids contents. This average fruit weight of 'Gangha' is about 12.0 g and the marketable yield is relatively high because of more flower cluster appearance. It is resistant against powdery mildew, anthracnose, and fusarium wilt. 'Gangha' is suitable for summer culture using domestic consumption because it is shows continuous flowering habit, high yield, and fruit quality under long-day and high temperature condition.

Breeding of New Ever-bearing Strawberry 'Jinha' with High Soluble Solid Content (당도가 높은 사계성 딸기 '진하' 육성)

  • Jong Nam Lee;Jong Taek Suh;Su Jeong Kim;Ki Deog Kim;Hye Jin Kim;Mi Za Choi;Bok Rye Yun;Hwang Bae Shon;Yul Ho Kim;Su Young Hong
    • Korean Journal of Plant Resources
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    • v.37 no.4
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    • pp.386-391
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    • 2024
  • 'Jinha' is a new strawberry (Fragaria × ananassa Duch.) cultivar, which was released by the Highland Agriculture Research Institute in 2019. The 'Jinha' cultivar originates from a 2011 cross between 'Albion' and 'Goha,' both of which exhibited excellent ever-bearing characteristics, including continuous flowering and large fruits under long-day and high temperature conditions. This new cultivar was initially named 'Saebong No. 11' after examining its characteristics and productivity during summer cultivation between 2012 and 2016. After regional adaptability tests, 'Jinha' was selected from 'Saebong No. 11' as an elite cultivar. The general characteristics of 'Jinha' include intermediate, elliptic leaves, and medium growth. The fruits are conical and of a red color. The plant height of 'Jinha' is simiar to that of the control variety, 'Flamenco', but it has a lot of number of leaves. The cluster length of 'Jinha' was 35.5 cm, 10.8 cm longer than 24.7 cm of the control variety. The number of flower clusters of 'Jinha' appeared 14.4, which was 4.1 more than that of 'Flamenco'. The average fruit weight of 'Jinha' was 10.1 g, which was 0.8 g heavier than that of 'Flamenco'. The soluble solid content of 'Jinha' was 10.2 °Brix, which was 2.0 °Brix higher than that of 'Flamenco'. The marketable yield of 'Jinha' was 25,931 kg·ha-1, 440% more than that of 'Flamenco' with 5,900 kg·ha-1. Therefore, the new cultivar of ever-bearing strawberry 'Jinha' is expected to be very popular in the export or bakery market because it is high soluble solid content and good shape.