• 제목/요약/키워드: SWEET

검색결과 2,363건 처리시간 0.035초

Sweet BV의 함량분석과 시술 부위별 LD50 관찰 (Expermental Studies of quantitative evaluation using HPLC and safety of Sweet Bee Venom)

  • 곡경승;박희수;김민기;차배천;이은;권기록
    • 대한약침학회지
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    • 제10권2호통권23호
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    • pp.81-86
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    • 2007
  • Objectives : This study was conducted to carry out quantitative evaluation and safety of Sweet Bee Venom. Methods : Content analysis was done using HPLC, measurement of LD$^{50}$ was conducted intravenous, subcutaneous, and intramuscular injection to the ICR mice. Results : 1. According to HPLC analysis, removal of the enzymes containing phospholipase A2 was successfully rendered on Sweet Bee Venom. And analyzing melittin content, Sweet Bee Venom contained 12% more melittin than Bee Venom. 2. LD$^{50}$ of ICR mice with Sweet Bee Venom was more than 20mg/kg in subcutaneous injection and intravenous injection, between 15mg/kg and 20mg/kg in muscular injection. 3. LD$^{50}$ of ICR mice with Bee Venom was between 6 and 9mg/kg in subcutaneous injection and intravenous injection, and more than 9mg/kg in muscular injection. Conclusion : Above results indicate that Sweet Bee Venom was more safe than Bee Venom and the process of removing enzymes was well rendered in Sweet Bee Venom.

Pseudomonas syringae pv. morsprunorum에 의한 양앵두나무 궤양병 (Bacterial Canker of Sweet Cherry (Prunus avium L.) Caused by Pseudomonas syringae pv. morsprunorum)

  • 김경희;노일섭;허재선;이승돈;고영진
    • 식물병연구
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    • 제11권1호
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    • pp.80-84
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    • 2005
  • 2003년 충북 괴산의 양앵두나무(Prunus avium L.) 재배 포장에서 궤양병 증상이 관찰되었다. 궤양병 증상은 이른 봄에 병든 나무의 주지나 어린 가지 부위가 적갈색으로 마르면서 껍질이 쪼개지고 세균유출액이 흘러 나왔다. 잎에는 갈색 수침상 병반이 나타나고 심하게 감염된 나무의 주지 또는 어린 가지에는 낙엽이 졌다. 궤양병 증상이 심한 주지를 잘라 보면 목질부의 조직들이 파괴되어 불규칙하게 적갈색으로 변색된 전형적인 궤양병 증상이 관찰되었다. 병환부로부터 병원세균을 분리하여 형태적 특성 및 생리${\cdot}$화학적 특성을 조사한 결과 Pseudomonas syringae pv. morsprunorum으로 동정되었다. 병원세균은 양앵두나무와 매실나무의 잎에 병원성을 나타내었지만 복숭아나무, 벚나무와 참다래나무의 잎에는 병원성을 나타내지 않았다. 따라서 P.syringae pv. morsprunorum에 의해 양앵두나무에 발생하는 이 병은 궤양병으로 명명할 것을 제안한다.

Construction of an Agroinfectious Clone of a Korean Isolate of Sweet Potato Symptomless Virus 1 and Comparison of Its Infectivity According to Agrobacterium tumefaciens Strains in Nicotiana benthamiana

  • Phuong T. Ho;Hee-Seong Byun;Thuy T. B. Vo;Aamir Lal;Sukchan Lee;Eui-Joon Kil
    • The Plant Pathology Journal
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    • 제39권3호
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    • pp.255-264
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    • 2023
  • Sweet potato symptomless virus 1 (SPSMV-1) is a single-stranded circular DNA virus, belonging to the genus Mastrevirus (family Geminiviridae) that was first identified on sweet potato plants in South Korea in 2012. Although SPSMV-1 does not induce distinct symptoms in sweet potato plants, its co-infection with different sweet potato viruses is highly prevalent, and thus threatens sweet potato production in South Korea. In this study, the complete genome sequence of a Korean isolate of SPSMV-1 was obtained by Sanger sequencing of polymerase chain reaction (PCR) amplicons from sweet potato plants collected in the field (Suwon). An infectious clone of SPSMV-1 (1.1-mer) was constructed, cloned into the plant expression vector pCAMBIA1303, and agro-inoculated into Nicotiana benthamiana using three Agrobacterium tumefaciens strains (GV3101, LBA4404, and EHA105). Although no visual differences were observed between the mock and infected groups, SPSMV-1 accumulation was detected in the roots, stems, and newly produced leaves through PCR. The A. tumefaciens strain LBA4404 was the most effective at transferring the SPSMV-1 genome to N. benthamiana. We confirmed the viral replication in N. benthamiana samples through strand-specific amplification using virion-sense- and complementary-sense-specific primer sets.

제주산 자색고구마의 분자압축탈수 중 말토덱스트린 Dextrose Equivalent의 영향에 대한 연구 (Effect of the Dextrose Equivalent of Maltodextrin on the Quality Characteristics of Jeju Purple Sweet Potato (Ipomoea batatas L.) during Molecular Press Dehydration)

  • 조만재;김현정
    • 한국식품과학회지
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    • 제47권6호
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    • pp.744-750
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    • 2015
  • Purple sweet potatoes were dehydrated with maltodextrin with different dextrose equivalent (DE) values of 4-7, 13-17, 16.5-19.5, and 17-20. Maltodextrin was used as a molecular press dehydrating agent. The molecular dehydration rate of the purple sweet potatoes increased over time. As the DE of maltodextrin increased, the moisture content after 12 h of dehydration decreased from 65.7% to 40.8, 36.1, 34.9, and 28.6% for DE values of 4-7, 13-17, 16.5-17.5, and 17-20, respectively. Additionally, total phenolic content, anthocyanin, and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activities decreased as the DE value of maltodextrin increased. While maltodextrins with DE values of 16.5-19.5 and 17-20 effectively dehydrated the purple sweet potatoes, total phenolic, anthocyanin, and DPPH radical scavenging activities were lowered during dehydration. The DPPH radical scavenging activities correlated to both the total phenolic content ($r^2=0.96$) and anthocyanin contents ($r^2=0.95$) of the purple sweet potatoes. These results indicate that the purple sweet potatoes were effectively dehydrated with maltodextrin whose DE values ranged 16.5-20, although there were losses in the total phenolic and anthocyanin contents.

Sweet Bee Venom 으로 한방비만치료 효과를 개선시킨 1례 (Case Study on Effect of Sweet Bee Venom Mesotherapy on Obese Female Patient)

  • 차윤엽
    • 동의생리병리학회지
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    • 제22권4호
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    • pp.982-986
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    • 2008
  • This study was performed to evaluate the oriental obese therapeutic effect with Sweet Bee Venom Mesotherapy on obese female patient of 53th years old with $Tae\bar{u}min$. We applied herbal medication, electrolipolysis, auricular acupuncture to her during 6 weeks. But, Body fat mass(Kg) and Percent Body Fat(%) was increased. After that, We treated with Sweet Bee Venom Mesotherapy on Chung-wan, Sang-wan, both Yang-mun, both $Ch'\bar{o}nch'\bar{u}$, both $Taeh\bar{o}ng$, both $Taeg\bar{o}$, both $Pokky\bar{o}l$, Kihae acupoint of abdomen during 5 weeks. We had a results of such as decreasing change of Body fat mass(Kg) and Percent Body Fat(%) with Body composition analyzer(Inbody 3.0, Biospace, Korea). And Subcutaneous Fat was decreased at all abdominal acupoints after Sweet Bee Venom Mesotherapy with Ultrasonography(LOGIQ200MD, USA). Therefore we have suggested that Sweet Bee Venom Mesotherapy have possibility to be utilized for oriental obese treatment.

생강가루 첨가 찹쌀머핀의 최적화 및 품질특성 (Characteristics and Optimization of Processed Sweet Rice Muffin using Ginger Powder)

  • 이선미;주나미
    • 한국식품조리과학회지
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    • 제27권2호
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    • pp.31-43
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    • 2011
  • The purpose of this study was to develop Zingiber officinale Roscoe powder(ginger powder) sweet rice muffins. The process included substituting sweet rice flour for cake flour and adding ginger powder. The mixing conditions for the ginger powder sweet rice muffins were a control and three levels of ginger powder (A), whole egg (B), and soybean oil (C) using central composite design, and were optimized by response surface methodology. The optimization was analyzed with regard to physical, textural, and sensory properties. Among the sensory properties, variables that appeared to show significant values, such as appearance, flavor, softness and overall quality were used to identify optimums. The numerical and graphical methods used in this study determined that the optimum formulation for ginger powder sweet rice muffins was 8.39 g of ginger powder, 215.37 g of whole egg, and 54.40 g of soybean oil. Ginger increases appetite, enhances metabolism and reduces the speed of aging. These health advantages of ginger provide evidences that ginger powder sweet rice muffins are a good healthy snack, particularly for the elderly.

Molecular identification of sweet potato accessions using ARMS-PCR based on SNPs

  • Park, Hyungjun;Kim, Sujung;Nie, Hualin;Kim, Jiseong;Lee, Jeongeun;Kim, Sunhyung
    • Journal of Plant Biotechnology
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    • 제47권2호
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    • pp.124-130
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    • 2020
  • The sweet potato (Ipomoea batatas [L.] Lam.) is the sixth-most important crop in the world following rice, wheat, potato, maize, and cassava. Four varieties ('Beniharuka', 'Annobeni', 'Pungwonmi', 'Hogammi') and their Japanese cultivars are broadly distributed in South Korea. In the Korean marketplace, sweet potatoes are classified by color and shape, not by variety, making it necessary to differentiate varieties for uniform production and consumption. In this study, molecular markers were developed to distinguish the four varieties of sweet potato using SNPs and genotyping-by-sequencing (GBS) analysis via a tetra-primer amplification refractory mutation system (ARMS)-PCR. The results revealed that three variety-specific fragments (164 bp and 241 bp of SNP 04-27457768 and 292 bp of SNP 03-16195623) were amplified in the 'Beniharuka', 'Pungwonmi', and 'Annobeni' sweet potato varieties. There were instances where some varieties produced three bands within the gel electrophoresis, indicating heterozygosity at the given SNPs loci. DNA sequencing analysis also confirmed the results of electrophoresis at the SNPs loci. Overall, these molecular markers would provide a useful, rapid, and, simple evaluation method for the Korean sweet potato marketplace, where the mixing of varieties is a serious issue.

동일 농도0.1mg/ml)의 Sweet Bee Venom과 봉약침의 퇴행성 슬관절염에 대한 임상연구 (A Study on Pain relief effects and Allergic responses for the Osteoarthritis of the knee joint Between Sweet Bee Venom and Bee Venom Pharmacopuncture)

  • 김성철;나원민;이성용;장은하;임승일
    • 대한약침학회지
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    • 제11권1호
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    • pp.31-40
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    • 2008
  • Objectives : To verify pain relief effects and allergy inhibitory action for the osteoarthritis of the knee joint in Sweet Bee Venom in which allergy causing enzyme is removed. Methods : We randomly allocated 30 participants to treatment group Sweet Bee Venom and Bee Venom. Outcomes on pain reduction were measured by 100mm VAS(Visual Analog Scale). And we recorded into details allergic responses during Pharmacopuncture treatment. Results : Whole body condition and pain rate through VAS measurement were improved significantly in 2 weeks. We could get difference in pain score of two Pharmacopuncture groups significantly in 2 weeks. Sweet BV group($0.1{\beta}mg/m{\ell}$) showed superior reduction in pain compared to the BV group($0.1{\beta}mg/m{\ell}$) significantly. And other allergic responses such as edema, itchiness, pain were significantly lower in the Sweet BV group.

고구마 가수분해물을 기본으로 한 아침식사용 혼합음료 제조 및 품질특성 (Preparation of mixed beverages for breakfast made primarily with the hydrolysate of sweet potato and its quality characteristics)

  • 한진숙
    • 한국식품조리과학회지
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    • 제20권3호
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    • pp.271-278
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    • 2004
  • As an attempt to develop new functional beverages for breakfast, sweet potato based beverages were prepared with hydrolyzed sweet potato, potato, and carrot products (sample : water = 1 : 1), and their chemical and sensory properties were evaluated. The content of reducing sugar and soluble solid of the sweet potato, potato, and carrot increased with enzyme treatment, while their viscosity decreased without significant change of color. The hunter color test showed that the beverages with 10% carrot content were high in redness leading to a decrease in their acceptability for sensory evaluation. The sensory score of the mixture containing 5% carrot was good, but beverage with 0% carrot reduced the sensory properties. The results showed that the final ratio of sweet potato to potato to carrot for the new functional beverage was 5 : 4.5 : 0.5. The pH of the beverage was adjusted to 5.0, 4.5, and 4.0 using an organic acid mixture. In the sensory test of the new functional beverage, the best sensory score(color, taste, smell, and texture) was the mixture of sweet potato : potato : carrot equaling 5 : 4.5 : 0.5 with a pH of 4.5.

Germination Percentages of Different Types of Sweet Corn in Relation to Harvesting Dates

  • Lee, Myoung-Hoon
    • 한국작물학회지
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    • 제45권1호
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    • pp.55-58
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    • 2000
  • Germination of sweet and super sweet corn is lower than normal corn due to the higher sugar and lower starch contents of kernels. Sweet corn seeds are easily deteriorated in the field under the unfavorable condition, therefore it is important to identify the optimal harvesting time for seed production. This trial was conducted to investigate the responses of germination percentage of shrunken-2(sh2), brittle(bt), sugary(su), and sugary enhancer(se) hybrids in relation to harvesting dates. Eight hybrids of four different gene sweet corns were harvested at 15, 20, 25, 30, 35, 40, 45, and 50 days after silking(DAS). Germination test was performed using paper towel method. Mean germination percentages across eight hybrids showed the highest value at 45 DAS. There were significant differences among genes and within gene for germination. Shrunken-2 hybrid Mecca was higher than su hybrids for germination, indicating that sh2 would not be poorer than su Late harvesting beyond the optimal harvesting date might not be desirable because of more lodging and ear rots. Theoretical optimal harvesting date estimated from the regression equation was 40.9 DAS, however, practical date for harvesting would be a few days later than the estimated date if seedling vigor might be considered. Kernel dry weight per ear showed similar response to germination. Regression equation showed the highest kernel dry weight at 40.7 DAS. Significant correlations between kernel dry weight and germination were observed, impling that kernel dry matter accumulation would be an important factor for germination.

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